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Black Market Liquor Bar

Cocktail Bar, Gastropub, and Tapas Restaurant$$$$
Studio City, Studio City
95 Tips and reviews
  • red hot
  • cocktails
  • dill chips
  • oxtail ragu
  • seafood
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  • Recent
  • Popular
  • Angelica D.
    Fried cauliflower, dill chips, and shrimp toast = 👌🏾👌🏾👌🏾
  • Eater
    EaterJanuary 18
    The cavernous dining room feels like a party every night, while the market-driven plates are sure to please anyone at your table. Read more
  • Wilson F.
    Wilson Favre-DelerueNovember 27, 2016
    Mediocre food compensated for by extremely friendly and helpful service staff.
  • Larisa G.
    Larisa GrollemondOctober 6, 2016
    Cool place for drinks and small plates, the deviled quail eggs are amazing!
  • Jason H.
    Jason H.August 5, 2016
    Very very loud. Cool small plates to share but forget trying to talk to the people you are with.
  • Rayshawn W.
    Rayshawn WilliamsMay 31, 2016
    The grilled corn is excellent. You get a different flavor with each corn assuming you use one of the seasonings/sauces/cheese that's given per corn.
  • TV Food Maps
    TV Food MapsJanuary 8, 2016
    Check out Black Market Liquor Bar as it was featured on Guilty Pleasures for Deep fried fluffer-nutter sandwich Read more
  • Sydney W.
    Sydney WilliamsJanuary 6, 2016
    Amber & Embers cocktail is legit. Shrimp toasts are bomb. Everything we tried was INCREDIBLE.
  • Francois F.
    Francois FrizatOctober 12, 2015
    The cheese plate is great
  • Stephen S.
    Stephen SmytheAugust 26, 2015
    Definitely have the fried cauliflower and ricotta nudi!
  • Nick S.
    Nick StanzioneJuly 18, 2015
    Cocktails (strawberry jalapeño one has a nice kick), fried cauliflower surprisingly delicious, gnudi and tagliatelle 👌 the fried nutter butter if you still have any room left
  • Flobo B.
    Flobo BoyceJune 11, 2015
    Brown furniture, overpriced drinks and grub and a place to be seen. It's Starbucks for the "after work" set
  • Abi P.
    Abi PanickerMay 31, 2015
    Somewhat slow service, good cocktails
  • Jon L.
    Jon LexaApril 7, 2015
    Get the dill chips and short ribs. At the moment one of the better liquor and gastro bars
  • Liberty T.
    Liberty TMarch 26, 2015
    Private room seats up to 15. Call to reserve for 6+
  • Martini M.
    Martini MikeMarch 20, 2015
    Finally made it in and was impressed. Great staff, tapas, and cocktails! I will be back.
  • Arnie P.
    Arnie PanameñoFebruary 16, 2015
    The Old Cuban is tart in flavour but has a nice rum kick.
  • Arnie P.
    Arnie PanameñoFebruary 16, 2015
    Order the BBQ short rib it is the perfect little slider.
  • Arnie P.
    Arnie PanameñoFebruary 16, 2015
    The meatballs are rich and delicious do not pass them up.
  • Nik R.
    Nik RFebruary 13, 2015
    Good ambience, good stock on the bar. :)
  • Speedy L.
    Speedy LicoJanuary 23, 2015
    Recommend peel and eat shrimp and a Red, hot & bothered to start things off!
  • ashton k.
    ashton kutcherOctober 25, 2014
    Trout toast
  • Redwood
    RedwoodOctober 2, 2014
    Overproofed bourbon
  • Christina A.
    Christina AnwarSeptember 25, 2014
  • Walter L.
    Walter LaraSeptember 18, 2014
    Good drinks
  • Erin K.
    Erin KFSeptember 13, 2014
    The mussels are incredible! Always love the food and the drinks.
  • Linda Z.
    Linda ZimmermanSeptember 8, 2014
    Steamed mussels. Dill chips. Everything on the menu.
  • David M.
    David M.September 7, 2014
    Been here 25+ times
    They stir their Vespers because they respect the gin. +1
  • Lara
    LaraSeptember 5, 2014
    Been here 10+ times
    Get the "hot and bothered" -- you're welcome
  • Traci K.
    Traci Kato-kiriyamaAugust 23, 2014
    Everything we pointed to, we liked. Savory or sweet!
  • Ali O.
    Ali OopAugust 20, 2014
    Been here 100+ times
    Deviled quail eggs. Can't ever have a meal here without them. Perfect to go with drinks.
  • Ali O.
    Ali OopAugust 20, 2014
    Been here 100+ times
    Cocktails are solid - so solid that I save my beer & wine orders for other places.
  • Larissa V.
    Larissa VazJune 24, 2014
    Scallops, please! The Boulevard Double Wide IPA is a good call too.
  • Klara L.
    Klara LichtJune 23, 2014
    Great cocktails. Mr. Broccoli is doing a great job. The mussels have a great spicy sweet sauce. And try the date cake. Seems to be a date place ...
  • Jackie G.
    Jackie GudgelMay 4, 2014
    The sign is blank and doesn't say anything.. The valet tipped me off that I was in the right place. Drinks are strong! Love it.
  • Kevin G.
    Kevin GerdesMarch 29, 2014
    Amazing! You can not change any of the food. But well worth it. Everything was very unique and amazingly prepared!
  • sandy p.
    sandy pantherFebruary 22, 2014
    Been here 10+ times
  • sandy p.
    sandy pantherFebruary 9, 2014
    Been here 10+ times
  • Vy
    VyJanuary 5, 2014
    Old Cuban strong drink but taste great and buzz
  • Shaul D.
    Shaul DvirAugust 19, 2013
    Cool place. Real noisy so no first dates there. There is a secret room in the back. But AC is poor.
  • Chase F.
    Chase FritchleAugust 10, 2013
    Cocktails are filled with ice. Test the bartenders and order without. :)
  • Tiffany A.
    Tiffany AJuly 18, 2013
    The tapas were good but extremely overpriced. If you can't afford it don't even try. The service is horrific. Just because the food I expensive some of the servers think their 💩 doesn't stink. Mean..
  • Rachel L.
    Rachel LJuly 2, 2013
    Been here 5+ times
    The dull potato chips are additive!
  • Aristotle D.
    Aristotle DreherJune 25, 2013
    The fried cauliflower is delightful.
  • Steph K.
    Steph KavrakisJune 11, 2013
    I fucking love Lake!
  • Chris K.
    Chris KApril 24, 2013
    Been here 5+ times
    Nutella ice cream!
  • TheYumYum F.
    TheYumYum FoodieApril 23, 2013
    It's "ok" the food is nothing to write home about and a little overpriced for what you get. It's not a bad place by any means but you can do much better just a block away.
  • Beau C.
    Beau ColburnApril 14, 2013
    Delicious food and a great drink menu. Surprised to see a Kingston Swizzle on the menu, to my wife’s delight.
  • LA Home & Style
    LA Home & StyleMarch 11, 2013
    Serving wonderfully creative cocktails and amazing food and great place to unwind.
  • Lisa
    LisaMarch 5, 2013
    This place sure knows how to do mixology properly! Red Hot and Bothered cocktail was delicious and perfectly balanced. Tapas were delicious as well.
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