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Black Sheep Coal Fired Pizza

Pizza Place$$$$
Warehouse District, Minneapolis
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9.4/10
270
ratings
  • The pizza at Black Sheep Coal Fired Pizza is a can't miss
  • Scott M.
    "the fennel sausage is the best!"(7 Tips)
    Ryan W.
    "The hot salami & dried chili pepper pizza is the best!"(4 Tips)
    Sophie
    "Get the oyster mushroom pizza, it's light and delicious!"(4 Tips)
    Aaron L.
    "I say it is the best pizza in Minneapolis these days."(3 Tips)
94 Tips and reviews
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  • fennel sausage
  • good for dates
  • casual
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  • Marc G.
    Get the pizza.
  • Malo M.
    Malo MedinaAugust 5
    Had the much bragged about #5 which was pretty delicious! No olives though. Had the pizza bread as an appetizer with Marinara sauce! Definitely try this place at least once!
  • alba
    albaJune 24
    House salad also good
  • Kayla B.
    Kayla ByersApril 30
    Been here 5+ times
    The Meatball & Ricotta Pizza is my favorite
  • Dr. H.
    More burnt crust pizza. Just because you have a great oven doesn't mean you make great pizza. I'll pass on any more visits.
  • Ryan W.
    Ryan WeldonJanuary 13
    Been here 10+ times
    The hot salami & dried chili pepper pizza is the best!
  • Ricky D.
    Ricky DeMelloSeptember 2, 2016
    Great staff and delicious pizza - what more to ask for?
  • Adam S.
    Adam SteeberJuly 19, 2016
    This is the best pizza place in Minneapolis. The crust is BOMB!!
  • Chris M.
    Chris MooreJuly 19, 2016
    Can't go wrong with any of the pizzas. They make a solid old fashioned too
  • Chris R.
    Chris RJune 21, 2016
    The meatball and ricotta pizza is amazing! Get the blue cheese salad.
  • Nick B.
    Nick BFebruary 9, 2016
    Been here 25+ times
    Love the expanded space and bar. Pizza is always good - now with more space!!
  • Steve B.
    Steve BivansJanuary 13, 2016
    Best pizza I've ever eaten. Period. Must have the fennel sausage
  • Jimmy S.
    Jimmy SummersNovember 3, 2015
    Great pizza! Root beer on tap!
  • Cole K.
    Cole KennedyOctober 3, 2015
    Been here 5+ times
    Tally up another vote for the #5 (with fennel sausage, hot salami, onions, and green olives). Can't go wrong with the meatball and ricotta, either.
  • Vivian W.
    Vivian WangSeptember 7, 2015
    Get the oyster mushroom and garlic pizza and chopped salad
  • Mandar P.
    Mandar PatilAugust 13, 2015
    Nothing can beat Punch. Sorry!
  • Renée V.
    Renée VargasAugust 10, 2015
    Delivery was longer than they told us over the phone but the pizza was delicious.
  • Ying G.
    Ying GuoJuly 18, 2015
    Such fast service!! Loved it!
  • Hank B.
    Hank BrekkeJuly 2, 2015
    Been here 5+ times
    The perfect neopolitan pizza in Minneapolis! The 16" is great to split with two people, and they can split the type.
  • Sara
    SaraJune 22, 2015
    Been here 10+ times
    Good beer, good atmosphere, GREAT pizza
  • Clinton D.
    Clinton DesmondJune 22, 2015
    The Sicilian pizza is a work of art.
  • Georgia A.
    Georgia AnsleyJune 21, 2015
    I definitely recommend the "make your own" with chicken and feta. Great location, great service, great food.
  • City Pages
    City PagesJune 5, 2015
    Pizza never sounded so good! Besides a well-cooked pizza, one can find a whole range of toppings from fennel and anchovies, to traditional pepperoni and sausage. Black Sheep has it all! Read more
  • Allie M.
    Allie MorrisJune 2, 2015
    Really exceptional pizza, they don't skimp on toppings and leftovers make an awesome cold pizza breakfast the next morning!
  • Jon L.
    Jon LambMay 18, 2015
    No. 10 Sauceless is the best! #noredsauce
  • Gordon W.
    Gordon WrightJanuary 31, 2015
    Pizza and beer
  • City Pages
    City PagesJanuary 30, 2015
    The Meatball, Ricotta, and Garlic Pizza will make every vegetarian question why they stopped eating meat in the first place. Read more
  • TV Food Maps
    TV Food MapsJanuary 6, 2015
    Check out Black Sheep Coal Fired PIzza as it was featured on Best Thing I Ever Ate for Mushroom Pizza Read more
  • Seth T.
    Seth ThompsonJanuary 6, 2015
    Oyster Mushroom pizza... Not a huge mushroom fan but love this pizza!!!
  • Kyle B.
    Kyle BakerDecember 16, 2014
    Steel toe Provider is one of the best blondes on tap. They are one of the few that have it always on tap.
  • Kyle B.
    Kyle BakerDecember 16, 2014
    The #4 and the #8 are by far the best pizzas. I usually do smoked mozzarella on the #4 instead of the ricotta.
  • Sara
    SaraDecember 13, 2014
    Been here 10+ times
    Best pizza in the north loop!
  • sophia b.
    sophia bDecember 7, 2014
    Pizza is great!
  • Mark J.
    Mark JanssenNovember 27, 2014
    This pizza has amazing toppings and is on par with best crust I've ever had on pizza. Worth checking out if your visiting town. And the best pizza I had in Twin Cities. Excellent atmosphere.
  • Heavy Table
    Heavy TableAugust 12, 2014
    Go with the #5: fennel sausage, hot salami, thinly sliced white onion, and cracked green olives. It’s brilliant! Read more
  • Sharifa S.
    Sharifa SimonAugust 7, 2014
    I find myself craving their Chop Salad. It's so good! This place gets super busy, but delivers in taste. The pepperonis are huge and The Oyster Mushroom pizza was a unique mix of flavors, a must try!
  • City Pages
    City PagesAugust 5, 2014
    This Warehouse District pizzeria puts a big premium on its crust, which has an evenly cooked chewy/crunchy texture that's second to none. Read more
  • Carly F.
    Carly FoyJuly 29, 2014
    This is the quarter Sicilian - PLENTY for one person! It is very good, fresh & crispy! I will be back to try a #5 very soon!
  • Lenette W.
    Lenette W.June 22, 2014
    Been here 5+ times
    Great little spot for a pizza, salad and beer. Would highly recommend.
  • Marky M.
    Marky McFlyJune 16, 2014
    Surprised there is no tip here mentioning the pricing model on the pizzas will easily put you in the $80 range if you order three 16" pizzas. Great taste and superior quality will ease the pain.
  • Kyle M.
    Kyle MeyerJune 10, 2014
    Been here 5+ times
    Best pizza in the city
  • Stevie C.
    Stevie C.March 30, 2014
    So delicious! It's tiny, so get a drink while you wait for a table. Also, their house salad is to die for!!!
  • Justin E.
    Justin EdwardsDecember 22, 2013
    We drive from south of the river at least once a month to come here for lunch.... Totally worth it.
  • Tamara T.
    Tamara TempleDecember 10, 2013
    The meatball was rather awesome. 12" is too much for me, good to split.
  • nick c.
    nick crossNovember 24, 2013
    Excellent food!
  • Earl S.
    Earl SmithNovember 3, 2013
    Just come and enjoy the food!
  • Joshua W.
    Joshua WooleryOctober 28, 2013
    Slow service. Server even failed to tell us she was ending our shift, which left us stranded and a low priority for the new server. Much love to the random guy who tabbed us out- hope he got our tip!
  • Mairin G.
    Mairin GoetzingerOctober 18, 2013
    Get the glass of wine... It's bigger than a Bush-era failure.
  • Don K.
    Don KippertSeptember 27, 2013
    Great pizza! Salami with dried red peppers is my personal fave...give it a go!
  • City Pages
    City PagesSeptember 13, 2013
    Getting a little smudge of char on your face is inevitable when you're messily digging into a slice of Black Sheep's outstanding pizza. It's a flavor that goes well with everything.
  • Vince M.
    Vince MartinezAugust 1, 2013
    Very good pizza! Toppings fresh and great flavors, perfectly cooked crust thin, bubbly, crispy and tender.
  • Kate R.
    Kate RussellJune 5, 2013
    Milk available upon request from bea
  • Andrew B.
    Andrew BuddMay 23, 2013
    Good coal fired oven pizza. Definitely different from the standard fare, but well worth it if you enjoy perfectly singed crusts and fresh ingredients.
  • Brian B.
    Brian BourgerieApril 18, 2013
    Outrageously nice owners. Totally coming back!
  • Kristin L.
    Kristin LupinoNovember 15, 2012
    Pepperoni onion and goat cheese is amazing!
  • Brent L.
    Brent LienNovember 11, 2012
    Been here 100+ times
    Off menu, call it the #11: substitute smoked moz and add pepperoni to the #10
  • Sophie
    SophieOctober 13, 2012
    Get the oyster mushroom pizza, it's light and delicious!
  • Marc
    MarcOctober 4, 2012
    Great Pizza, the best in town. Very kid friendly too, they have books for kids to read while you wait.
  • Sanputt S.
    Sanputt SimasathienSeptember 29, 2012
    Spinach blue cheese is dreamy creamy!
  • Chris D.
    Chris DuhaimeSeptember 14, 2012
    Been here 5+ times
    While the small dining room may account for a wait, the food and experience is well worth it!
  • Connie H.
    Connie HaugenApril 27, 2012
    Great pizza! Like mushrooms? The #7 is a must.
  • Adrian T.
    Adrian ThompkinsFebruary 24, 2012
    Get the Meatball or the Oyster Mushroom pizza!
  • Tracy F.
    Tracy FNovember 7, 2011
    Awesome service... Thanks Shiela!!!!
  • Jofoto612
    Jofoto612September 1, 2011
    The #5 is Almost Better than Pizza Luce Tomato Feta & spinach
  • Jill G.
    Jill GallagherAugust 28, 2011
    Been here 5+ times
    After reading tips here I tried the meatball pizza. AMAZING!! And prices are really reasonable too!
  • Tami C.
    Tami CabreraAugust 23, 2011
    I love their fennel sausage (good sausage!), fresh tomato, and ricotta pizza. House wine is very good too!
  • Kate M.
    Kate MoretAugust 13, 2011
    As a vegetarian- I still think you should order the fennel sausage.
  • Lindsey H.
    Lindsey HaugenJuly 21, 2011
    Get the side of marinara - no matter what you order. Trust me, it's worth it!
  • Andrea M.
    Andrea M.March 26, 2011
    You have to start with the roasted olives.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 11, 2011
    Try the #5. This pizza, with its coal-fired crust, meaty fennel sausage and hot salami, and flourish of onions and olives.—Mpls.St.Paul Magazine, February 2011
  • Jen @ Radar
    Jen @ RadarFebruary 2, 2011
    Chop Salad a must! Love the #5! Oh If you prefer a crispier pizza crust, just ask for it! (They tend to be a bit wet.)
  • Marie F.
    Marie FlanaganDecember 31, 2010
    Roasted vegetables, #5, and a glass of house red FTW.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineNovember 30, 2010
    The meatball and ricotta pizza is an elegant tribute to those two Italian titans. Just try it.
  • Scott M.
    Scott McIntyreNovember 11, 2010
    the fennel sausage is the best!
  • Dragan Č.
    Dragan ČolakovićNovember 5, 2010
    Been here 10+ times
    Try house salad to start with, and then order large pizza with pepperoni, oyster mushrooms and goat cheese. You will love it!
  • Aaron H.
    Aaron HOctober 8, 2010
    Solid few select beer taps. 3 surly.
  • Gordon V.
    Gordon ValentineOctober 3, 2010
    Expect very long wait times. Also, after you're done eating and there is a LOT of people still waiting, be courteous and leave so others can sit and enjoy their meal.
  • Jason S.
    Jason SandquistSeptember 14, 2010
    You owe it to yourself to get a #5 and grab a Surly while your at it
  • Jay
    JayAugust 2, 2010
    Been here 5+ times
    Meatball, Ricotta & Garlic. Surly is on tap!
  • Tammy S.
    now open for lunch
  • Kathy K.
    Kathy KasseraFebruary 25, 2010
    Best pizza in Minneapolis, hands down. My favorite: pepperoni, roasted red peppers, cracked green olives and goat cheese. Read more
  • Matt K.
    Matt K.February 14, 2010
    Been here 10+ times
    Grab a #5 and a #8 with the market salad and a liter of house red. If you aren't able to go with Adam T, Evan B, and Josh Z (like I have the pleasure of doing), grab 3 other friends.
  • Josh Z.
    Josh ZimmermanJanuary 8, 2010
    Been here 5+ times
    Order a Number 5 with 3 friends and split a house salad and a half liter of the house red. You will not regret it.
  • Chris K.
    Chris KallalDecember 23, 2009
    Try the chicken and pickled peppers. Really.Confit and spice is just nice.
  • Beth K.
    Beth KaufmanDecember 3, 2009
    BEST PIZZA IN MINNEAPOLIS (sorry, had to shout it). Sit at the bar or get a booth (and be ready for a wait no matter the day). Get the garden or farmer's salad as a starter...you won't regret it.
  • Alex Z.
    Alex ZaltsmanDecember 1, 2009
    #7 rocks. oyster mushrooms, smoked Gouda. also try a Surly beer!
  • Evan B.
    Evan BretzmanOctober 30, 2009
    Been here 25+ times
    get the house salad, a #5 (pizza) and the house wine and you will leave very, very happy.
  • Adam T.
    Adam TowAugust 21, 2009
    Been here 100+ times
    #5 pizza. Red wine. This is all you need to know.
  • Heavy Table
    Heavy TableAugust 12, 2009
    Order the meatball pizza, which sounds meat-headed, but tastes sublime. You're unlikely to find better meatballs on or off a pizza anywhere else.
  • Jonathan P.
    Jonathan ParkeAugust 11, 2009
    Go to Black Sheep, get the ricotta and meatball pizza
  • Meg K.
    Meg KnodlAugust 6, 2009
    Been here 5+ times
    order the roasted veggies- flavorful and appetizing.
  • Heavy Table
    Heavy TableAugust 3, 2009
    The salads at Black Sheep Pizza are as good as the pizzas... damn, they're fresh and lively. Read more
  • Aaron L.
    Aaron LandryMarch 6, 2009
    Been here 10+ times
    Order the tomato and oregano pizza, adding garlic, smoked mozzarella and fresh tomatoes. I say it is the best pizza in Minneapolis these days.
  • Angel Z.
    Angel ZambranoSeptember 15, 2016
    Excelente pizza para tomar con vinito de la casa.!!!
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