Blackbird

619 W Randolph St (at N Desplaines St.), Chicago, IL 60661, United States
Hours:
Open until 11:00 AM, reopens later (Show more)
  • Mon–Thu
    • 5:00 AM–10:00 AM
    • 11:30 AM–2:00 AM
  • Fri
    • 5:00 AM–11:00 AM
    • 11:30 AM–2:00 AM
  • Sat
    • 5:00 AM–11:00 AM
  • Sun
    • 5:00 AM–10:00 AM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.0/10

Based on 157 votes

People like this place

Total Visitors
3,883
Total Visits
4,722
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94 tips. Filter by taste:

  • all tips
  • prix fixe menu
  • tasting menu
  • veal sweetbreads
  • endive salad
  • Michelin stars
  • fancy cocktails
  • tartare
  • whitefish
  • sandwiches
  • pork belly
  • ice cream
  • cake
  • great value
  • cheesecake
  • desserts
  • fancy
  • good for dates
  • foie gras
  • good service
  • brioche
  • Allison K.

    Foie gras was delish!! Tried the duck and venison, too!! Be open minded when trying the venison. Salad of endives comes in a pancetta basket! Such a cool presentation

    Allison Kaminski · February 21
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  • Chris B.

    Don't understand the hype... Awards on every wall, phenomenal reviews across the board, GREAT service, but just OK food. Will try again soon, but we both missed something here.m.

    Chris Bartlow · February 18
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  • Chicago Tribune

    This restaurant can be expensive but at the same time their $25 three-course lunch is the best four-star deal in town. Try the pork belly or whitefish sandwich. Menu changes for dinner. Read more

    Chicago Tribune · December 31, 2014
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  • John L.

    The Grilled striploin & smoke brined chicken breast are excellent! Bourbon gooey butter cake is so delicious!

    John Lacson · December 28, 2014
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  • Caitlin F.

    The food was excellent! But for the money the service was so-so. Still really enjoyed the duck breast. Incredible!

    Caitlin Fahey · November 23, 2014
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  • kunal a.

    Thirsty? Order the Nomad. Get 2.

    kunal anand · November 20, 2014
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  • Morsel

    Blackbird's newest dish is Cider-glazed salmon with miso, sunchoke, rapini & chamomile vinaigrette. It was inspired by all the planters everyone puts out on their front porch every Fall. Read more

    Morsel · November 13, 2014
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  • Morsel

    Order the Midwestern Makeover. This dish is: Roasted whitefish - grilled romaine, potato broth, chives and lemon oil. Read more

    Morsel · November 13, 2014
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  • Teresa

    The prix fixe lunch is very worth it! The beef tartare was very flavorful, and the pear sorbet was spot on.

    Teresa · November 1, 2014
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  • TV Food Maps

    Check out Blackbird Restaurant as seen on No Reservations Read more

    TV Food Maps · August 27, 2014
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  • Pocket S.

    One Michelin star, not too formal atmosphere, quality food

    Pocket Sun · August 10, 2014
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  • Jacob M.

    Heirloom tomatoes and the lamb!!!

    Jacob Meza · August 8, 2014
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  • AFAR Media

    I recommend splurging on a boozy cocktail. They're delicious here. Ryan, the bartender, is the best. Read more

    AFAR Media · August 4, 2014
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  • Matt N.

    Great attentive service. Excellent food. Pricey and kind of dressy. Definitely make a reservation ahead of time.

    Matt N · July 31, 2014
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  • Jaime L.

    Pretty Awesome!

    Jaime Lang · July 24, 2014
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  • Miz Monnie👠💄👗 S.

    I initially thought it was fufu food. I was pleasantly surprised at the great taste although the portions were small.

    Save
  • Time Out Chicago

    The chicken—which is not really just chicken, but chicken stuffed with sausage, a sort of freakishly delicious frankenmeat—comes on a plate that’s been dusted with dehydrated kaffir lime. Read more

    Time Out Chicago · July 7, 2014
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  • Britta D.

    Tasting menu was well worth the $. Atmosphere is a little scene-y.

    Britta Droy · March 9, 2014
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  • Justine W.

    Tasty fish

    Justine Wong · March 9, 2014
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  • Justine W.

    CDC dv. Diff

    Justine Wong · March 9, 2014
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  • J. Christian B.

    Order the crispy pork appetizer

    J. Christian Bernabe · February 15, 2014
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  • Kilian S.

    Try the monkfish

    Kilian Siebel · February 11, 2014
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  • Kino M.

    Food was really great but unfortunately it was very smoky. We left the place smoking like we were barbecuing! Something must have happened with the ventilation or something

    Kino Mostany · February 6, 2014
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  • Brian N.

    I wish you guys were on the Freebie App! Check it out: www.freebieapp.com

    Brian Ng · January 31, 2014
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  • Zeke F.

    Sit at the bar and have Kyle mix you up something to your taste! You'll be pleased!

    Zeke Franco · January 12, 2014
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  • Aubre

    Open the curtain in the women's bathroom. Trust me.

    Aubre · January 8, 2014
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  • Nikita T.

    Great value lunch for $22... Nice atmosphere, however waiters seem a bit lost... The cheesecake is to die for. Overall great little place.

    Nikita Turkin · December 30, 2013
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  • Miguel O.

    Sturgeon and wagyu

    Miguel Oro · December 29, 2013
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  • Time Out Chicago

    The Bella at Blackbird is one of the 100 best things we ate this year. http://tmout.us/rLOtk Read more

    Time Out Chicago · December 20, 2013
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  • Jacobo G.

    Se ve interesante..normal de precios (15 usd por sandwhich)

    Jacobo Gonzalez · December 19, 2013
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  • La Dolce Vita

    One Michelin star

    La Dolce Vita · December 16, 2013
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  • Michelin Travel & Lifestyle

    Best plates include lamb tartare, creamy walnut skordalia, and Concorde cake with grape sherbet and dark chocolate. – Green Guide Editor

    Michelin Travel & Lifestyle · November 25, 2013
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  • Sarah S.

    Prairie fruits farm 'Roxanne' sheep's milk 👌

    Sarah Stokke · November 15, 2013
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  • Cindi L.

    Delicious, as usual. Endive salad is the best!

    Cindi Lung Gerber · September 8, 2013
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  • Ted F.

    Wow. Definitely a foodies paradise and stellar service fit for a Michelin rating .

    Ted Fujimoto · August 24, 2013
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  • PuBtastic

    Very pretentious and expensive. The portions are way too small. The food and drink taste good though

    PuBtastic · August 17, 2013
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  • Aviv R.

    Very good food , a very sexy place , 1 michlan star place

    Aviv Regev · August 10, 2013
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  • Mike S.

    The bubblegum ice cream dessert is insanely good. Yes, you should save room for dessert.

    Mike Strocko · August 6, 2013
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  • Ekaterina T.

    The lamb sucked. Desserts are all really good though. Most entrees are really overpriced.

    Ekaterina Titova · July 2, 2013
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  • Roxanne F.

    The food is tooooo good here.

    Roxanne Feldman · June 29, 2013
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  • Amie G.

    Whitefish sandwich is excellent. Stay for dessert.

    Amie G · June 13, 2013
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  • Kenneth T.

    Blackbird's specialties are its desserts. Roasted peanut ice cream, goats cheese cheesecake, and roast rhubarb are all worthy of high praise.

    Kenneth Tiong · May 23, 2013
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  • katrina 🎀

    beautiful meal, we asked them to create our menu and had an amazing experience! xoxo

    katrina 🎀 · May 12, 2013
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  • Time Out Chicago

    The two-inch-thick patty made with short rib from deli/butcher Publican Quality Meats is the star: The meat is velvety, juicy, and, true to its origins, screams quality. http://tmoutchi.us/YmTIHi Read more

    Time Out Chicago · March 20, 2013
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  • Lucretia

    I hate to say it, but I really wasn't impressed. Stick to Avec, the sister spot. Nothing I ate at Blackbird was memorable, exciting, or would prompt me to come back. Service was excellent.

    Lucretia · February 24, 2013
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  • Gloria C.

    order the mont blanc if you like chestnut and vanilla!! fudgy chestnut cake & swarm of creamy chestnut hot chocolate

    Gloria Chin · January 17, 2013
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  • Mary Kay H.

    Eater says try The Maiden and The Huntsman ($12). Chief mixologist Lynn House this wintery concoction with Campo de Encanto, Pernod, Absinthe, sparkling wine, Anjou pear, and caraway.

    Mary Kay Hardcastle · January 17, 2013
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  • ISC C.

    Do the tasting menu

    ISC Chicago · December 31, 2012
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  • Lillycita

    The veal sweetbreads with crunchy green beans are the best preparation of sweetbreads I've ever had.

    Lillycita · November 24, 2012
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  • Jeff

    2013 - 1 Michelin Star

    Jeff · November 15, 2012
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