What chef Paul Kahan does with Blackbird in Chicago is what I wish he would come to NY and do, just so I could eat there more often.-Jimmy Bradley , Top Chef
Try the frozen cucumber mousse from our 100 Best list: Executive pastry chef Bryce Caron turns a humble cucumber into this creamsicle-like dessert, which is unexpectedly rich & surprisingly refreshing
Look behind the curtain in the restroom.
Because going out for a night of "rare wooly hog" is appealing.
Want a star-level meal that won’t leave you in a heavy food coma? The light, fresh, and delicious fare at Blackbird is a wonderful option. - Inspector
Do the prix fixe lunch. $22 for 3 courses.
Eater says try The Maiden and The Huntsman ($12). Chief mixologist Lynn House this wintery concoction with Campo de Encanto, Pernod, Absinthe, sparkling wine, Anjou pear, and caraway.
Must-try cocktail: Carlisle. An abstract tribute to the Manhattan, with a base of applejack and delicate bittersweet vermouth and finished with peach bitters.
great food and great service!
The veal sweetbreads with crunchy green beans are the best preparation of sweetbreads I've ever had.
My favorite restsurant in Chicago or just about any other city in the world
The inventive menu—grilled wagyu beef chuck tail with pomegranate molasses; celery root bisque with oysters, pineapples, limes, and candied cocoa nibs—has garnered this restaurant many fans.
excellent for a business lunch....
The bubblegum ice cream dessert is insanely good. Yes, you should save room for dessert.
The Roasted Striped Bass with braised celery is fantastic.
The halibut is off the hook!
If you want an appetizer that's exciting, get the endive salad. If you want one for taste, get the veal sweetbreads. Delicious! The sturgeon isn't fishy at all. Don't forget to check out the restroom!
Is it hot in here or is it just the kitchen staff? Hubba Hubba.
Everything is good here!
Food was a little under seasoned but pretty on the plate. Be sure to look behind the curtain in the bathroom.
We're currently smitten by the maple-glazed veal sweetbreads with rutabaga and black caraway. (The duck fat-poached elk is a close second.) When the weather's warm, try to snag a table outside.
Order a drink from the chief mixologist, Lynn House. You can't go wrong.
Amazing value for an elegant, understated lunch!
The Parmesan Ricotta dumpling was as heavenly as the service!
The 'Spring Thyme' drink is fantastic! Particularly with your appetizer. Great flavors.
Order the crispy pork appetizer
Try the monkfish
Food was really great but unfortunately it was very smoky. We left the place smoking like we were barbecuing! Something must have happened with the ventilation or something
Sit at the bar and have Kyle mix you up something to your taste! You'll be pleased!
Open the curtain in the women's bathroom. Trust me.
Great value lunch for $22... Nice atmosphere, however waiters seem a bit lost... The cheesecake is to die for. Overall great little place.
Sturgeon and wagyu
One Michelin star
Best plates include lamb tartare, creamy walnut skordalia, and Concorde cake with grape sherbet and dark chocolate. – Green Guide Editor
Prairie fruits farm 'Roxanne' sheep's milk 👌
Delicious, as usual. Endive salad is the best!
Wow. Definitely a foodies paradise and stellar service fit for a Michelin rating .
Very pretentious and expensive. The portions are way too small. The food and drink taste good though
Very good food , a very sexy place , 1 michlan star place
Se ve interesante..normal de precios (15 usd por sandwhich)