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New American Restaurant$$$$
West Loop, Chicago
  • Don't forget it is Martin Luther King Day today. You may want to call to confirm this place is open.
  • Ran T.
    "We Had the Prix Fix lunch it was great !"(5 Tips)
    Jyoti G.
    "how this place has a Michelin star"(4 Tips)
    Paige K.
    "the tasting menu was amazing"(7 Tips)
    Kate C.
    "If you want an appetizer that's exciting, get the endive salad."(4 Tips)
117 Tips and reviews
  • prix fixe menu
  • tasting menu
  • good for dates
  • fancy
  • fancy cocktails
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  • Recent
  • Popular
  • Chicago Tribune
    Chicago Tribune1 week ago
    Whether one opts for the a la carte menu or the monthly tasting (10 or so courses for about $125), the experience will be superb. Read more
  • Ran T.
    Ran TraininOctober 22, 2016
    We Had the Prix Fix lunch it was great !
  • Jyoti G.
    Jyoti GillOctober 10, 2016
    Overrated. Honestly, not sure how this place has a Michelin star minus it's service and decor. Go next door to Avec if you actually want delicious food.
  • Paige K.
    Paige KaliskiJune 17, 2016
    the tasting menu was amazing
  • Amanda
    AmandaMay 19, 2016
    Best Higher End Dining according to
  • Anna K.
    Anna KachalskyApril 17, 2016
    Cauliflower soup-just amazing!
  • Jeffrey Z.
    Jeffrey ZhaoApril 3, 2016
    Great value prix fixe lunch
  • Staff Picks
    Staff PicksMarch 10, 2016
    This soaring restaurant offers some of the most uniquely flavorful dishes around - including their duck breast, aged for several weeks and glazed, served with a slab of seared foie gras. Read more
  • Christine H.
    Christine HaFebruary 27, 2016
    Excellent dishes, creative yet nostalgic. 👍🏼 for endive salad, duck & burnt toast ice cream. Like ambience & music.
  • Pame R.
    Pame Rubio PJanuary 9, 2016
    The pork belly is amazing! I've never tried something like this before! Is mind blowing! 👏🏼
  • Tamara D.
    Tamara DeCraemerDecember 5, 2015
    Everything was delicious, beautifully plated, and the service is amazing.
  • iroller
    irollerDecember 2, 2015
    It's somewhat confusing when they don't know what to do with their own gift cards.
  • flying f.
    flying felizNovember 6, 2015
    Try the Bread Pudding - #chicago #otchefstable #michelin (via @Foodspotting)
  • flying f.
    flying felizNovember 6, 2015
    Try the Cappuccino - #chicago #otchefstable #michelin (via @Foodspotting)
  • flying f.
    flying felizNovember 6, 2015
    Try the Duck Confit - #chicago #otchefstable #michelin (via @Foodspotting)
  • flying f.
    flying felizNovember 6, 2015
    Try the Soup - #chicago #otchefstable #michelin (via @Foodspotting)
  • flying f.
    flying felizNovember 6, 2015
    Try the Bread with honey sea salt butter - #chicago #otchefstable #michelin (via @Foodspotting)
  • Kevin M.
    Kevin MacSeptember 1, 2015
    Intimate restaurant with upscale ambiance. Private dining area upstairs was perfect for our team dinner.
  • Fargie .
    Fargie 🍴August 10, 2015
    World class food and service to match. Go with the tasting menu. Each of the 8 courses is a symphony of flavors, immaculately well balanced!
  • Laurea d.
    Laurea de OcampoJuly 9, 2015
    $25 pre-fixe lunch menu is incredible and a ridiculously good value.
  • Sahitya K.
    Sahitya KakarlaJune 14, 2015
    Amazing dessert!
  • Mike
    MikeJune 12, 2015
    You came all the way here, you're gonna spend a bundle - just go for the tasting menu + wine pairing. #treatyoself
  • Ricky S.
    Ricky SherrillMay 20, 2015
    A very good choice for a business lunch or dinner.
  • TripExpert
    TripExpertMay 15, 2015
    "Here, pig is not a trend, because trends die, and at Blackbird, pork lives, and lives and lives. That night at the bar, the amuse bouche was a gorgeous ribbon of lardo." -Time Out on TripExpert Read more
  • jerome k.
    jerome knappMarch 29, 2015
    Lunch prix fixe took over 50 minutes plus a reminder for entree to be served, and pin bones were left in the salmon. Terrific bread plus amazing steak tartare though.
  • Allison K.
    Allison KaminskiFebruary 21, 2015
    Foie gras was delish!! Tried the duck and venison, too!! Be open minded when trying the venison. Salad of endives comes in a pancetta basket! Such a cool presentation
  • Chris B.
    Chris BartlowFebruary 18, 2015
    Don't understand the hype... Awards on every wall, phenomenal reviews across the board, GREAT service, but just OK food. Will try again soon, but we both missed something here.m.
  • Chicago Tribune
    Chicago TribuneDecember 31, 2014
    This restaurant can be expensive but at the same time their $25 three-course lunch is the best four-star deal in town. Try the pork belly or whitefish sandwich. Menu changes for dinner. Read more
  • John L.
    John LacsonDecember 28, 2014
    The Grilled striploin & smoke brined chicken breast are excellent! Bourbon gooey butter cake is so delicious!
  • Caitlin F.
    Caitlin FaheyNovember 23, 2014
    The food was excellent! But for the money the service was so-so. Still really enjoyed the duck breast. Incredible!
  • kunal a.
    kunal anandNovember 20, 2014
    Thirsty? Order the Nomad. Get 2.
  • Morsel
    MorselNovember 13, 2014
    Blackbird's newest dish is Cider-glazed salmon with miso, sunchoke, rapini & chamomile vinaigrette. It was inspired by all the planters everyone puts out on their front porch every Fall. Read more
  • Morsel
    MorselNovember 13, 2014
    Order the Midwestern Makeover. This dish is: Roasted whitefish - grilled romaine, potato broth, chives and lemon oil. Read more
  • Teresa
    TeresaNovember 1, 2014
    The prix fixe lunch is very worth it! The beef tartare was very flavorful, and the pear sorbet was spot on.
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Blackbird Restaurant as seen on No Reservations Read more
  • Pocket S.
    Pocket SunAugust 10, 2014
    One Michelin star, not too formal atmosphere, quality food
  • Jacob M.
    Jacob MezaAugust 8, 2014
    Heirloom tomatoes and the lamb!!!
  • AFAR Media
    AFAR MediaAugust 4, 2014
    I recommend splurging on a boozy cocktail. They're delicious here. Ryan, the bartender, is the best. Read more
  • Matt N.
    Matt NJuly 31, 2014
    Great attentive service. Excellent food. Pricey and kind of dressy. Definitely make a reservation ahead of time.
  • Jaime L.
    Jaime LangJuly 24, 2014
    Pretty Awesome!
  • Miz Monnie👠💄👗 S.
    I initially thought it was fufu food. I was pleasantly surprised at the great taste although the portions were small.
  • Time Out Chicago
    Time Out ChicagoJuly 7, 2014
    The chicken—which is not really just chicken, but chicken stuffed with sausage, a sort of freakishly delicious frankenmeat—comes on a plate that’s been dusted with dehydrated kaffir lime. Read more
  • Britta D.
    Britta DroyMarch 9, 2014
    Tasting menu was well worth the $. Atmosphere is a little scene-y.
  • Justine W.
    Justine WongMarch 9, 2014
    Tasty fish
  • Justine W.
    Justine WongMarch 9, 2014
    CDC dv. Diff
  • J. Christian B.
    J. Christian BernabeFebruary 15, 2014
    Order the crispy pork appetizer
  • Kilian S.
    Kilian SiebelFebruary 11, 2014
    Try the monkfish
  • Kino M.
    Kino MostanyFebruary 6, 2014
    Food was really great but unfortunately it was very smoky. We left the place smoking like we were barbecuing! Something must have happened with the ventilation or something
  • Zeke F.
    Zeke FrancoJanuary 12, 2014
    Been here 10+ times
    Sit at the bar and have Kyle mix you up something to your taste! You'll be pleased!
  • Aubre
    AubreJanuary 8, 2014
    Open the curtain in the women's bathroom. Trust me.
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