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Blackbird

New American Restaurant$$$$
West Loop, Chicago
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8.5/10
307
ratings
  • The experts at Time Out Chicago and Michelin Travel & Lifestyle recommend this place
    • Time Out Chicago
    • Michelin Travel & Lifestyle
  • Ran T.
    "We Had the Prix Fix lunch it was great !"(5 Tips)
    Paige K.
    "the tasting menu was amazing"(7 Tips)
    Kate C.
    "If you want an appetizer that's exciting, get the endive salad."(4 Tips)
    Pocket S.
    "One Michelin star, not too formal atmosphere, quality food"(4 Tips)
118 Tips and reviews
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  • prix fixe menu
  • tasting menu
  • good for dates
  • fancy
  • fancy cocktails
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  • Jaime L.
    Jaime LangJuly 24, 2014
    Pretty Awesome!
  • flying f.
    flying felizNovember 6, 2015
    Try the Bread Pudding - #chicago #otchefstable #michelin (via @Foodspotting)
  • ShopTRACY B.
    ShopTRACY BURTONAugust 22, 2010
    excellent for a business lunch....
  • AFAR Media
    AFAR MediaAugust 4, 2014
    I recommend splurging on a boozy cocktail. They're delicious here. Ryan, the bartender, is the best. Read more
  • Sahitya K.
    Sahitya KakarlaJune 14, 2015
    Amazing dessert!
  • Amie G.
    Amie GJune 13, 2013
    Whitefish sandwich is excellent. Stay for dessert.
  • Ted F.
    Ted FujimotoAugust 24, 2013
    Wow. Definitely a foodies paradise and stellar service fit for a Michelin rating .
  • flying f.
    flying felizNovember 6, 2015
    Try the Soup - #chicago #otchefstable #michelin (via @Foodspotting)
  • Pame R.
    Pame Rubio PJanuary 9, 2016
    The pork belly is amazing! I've never tried something like this before! Is mind blowing! 👏🏼
  • La Dolce Vita
    La Dolce VitaDecember 16, 2013
    One Michelin star
  • Mike S.
    Mike StrockoAugust 6, 2013
    The bubblegum ice cream dessert is insanely good. Yes, you should save room for dessert.
  • Christine H.
    Christine HaFebruary 27, 2016
    Excellent dishes, creative yet nostalgic. 👍🏼 for endive salad, duck & burnt toast ice cream. Like ambience & music.
  • Larisa S.
    Larisa SeitanApril 26, 2012
    Been here 5+ times
    Everything is good here!
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Blackbird Restaurant as seen on No Reservations Read more
  • Kilian S.
    Kilian SiebelFebruary 11, 2014
    Try the monkfish
  • Leyla A.
    Leyla ArsanOctober 18, 2011
    Been here 5+ times
    My favorite restsurant in Chicago or just about any other city in the world
  • Ekaterina T.
    Ekaterina TitovaJuly 2, 2013
    The lamb sucked. Desserts are all really good though. Most entrees are really overpriced.
  • Aliya K.
    Aliya KSeptember 23, 2010
    The Parmesan Ricotta dumpling was as heavenly as the service!
  • Tamara D.
    Tamara DeCraemerDecember 5, 2015
    Everything was delicious, beautifully plated, and the service is amazing.
  • Fargie .
    Fargie 🍴August 10, 2015
    World class food and service to match. Go with the tasting menu. Each of the 8 courses is a symphony of flavors, immaculately well balanced!
  • ISC C.
    ISC ChicagoDecember 31, 2012
    Do the tasting menu
  • Paul S.
    Paul SantelloOctober 27, 2010
    Get the endive salad. Trust me on this one.
  • Matt N.
    Matt NJuly 31, 2014
    Great attentive service. Excellent food. Pricey and kind of dressy. Definitely make a reservation ahead of time.
  • Kristin F.
    Kristin FilipovitsMay 27, 2012
    Is it hot in here or is it just the kitchen staff? Hubba Hubba.
  • Time Out Chicago
    Time Out ChicagoMarch 20, 2013
    The two-inch-thick patty made with short rib from deli/butcher Publican Quality Meats is the star: The meat is velvety, juicy, and, true to its origins, screams quality. http://tmoutchi.us/YmTIHi Read more
  • Time Out Chicago
    Time Out ChicagoSeptember 17, 2010
    Tim Fahy’s known for nuanced, offbeat desserts: Under ice cream you’ll find pickled raisins, or maybe a crunchy pile of streusel; ganache is at times made just with chocolate other times, with Ovaltin Read more
  • Paige K.
    Paige KaliskiJune 17, 2016
    the tasting menu was amazing
  • Morsel
    MorselNovember 13, 2014
    Blackbird's newest dish is Cider-glazed salmon with miso, sunchoke, rapini & chamomile vinaigrette. It was inspired by all the planters everyone puts out on their front porch every Fall. Read more
  • Kevin M.
    Kevin MacSeptember 1, 2015
    Intimate restaurant with upscale ambiance. Private dining area upstairs was perfect for our team dinner.
  • Time Out Chicago
    Time Out ChicagoFebruary 14, 2012
    Caron has garnered a reputation for forward-thinking desserts, like savory elements (in 2010, TOC gave him an Eat Out Award for his use of cilantro in a chocolate dessert.) Read more
  • Time Out Chicago
    Time Out ChicagoFebruary 28, 2012
    Blackbird is offering a $22 prix-fixe menu for lunch and a $65 prix fixe for dinner as well as the regular $110 tasting menu. The menus change daily with availability of ingredients. Read more
  • Ricky S.
    Ricky SherrillMay 20, 2015
    A very good choice for a business lunch or dinner.
  • Alex's Lemonade
    Alex's LemonadeOctober 5, 2011
    Chef Paul Kahan of Blackbird will be cooking at our L.A. Loves Alex's Lemonade Event on 11/6! Join us: http://bit.ly/LALovesAlexsLem
  • John L.
    John LacsonDecember 28, 2014
    The Grilled striploin & smoke brined chicken breast are excellent! Bourbon gooey butter cake is so delicious!
  • Rafique J.
    Rafique JiwaniMarch 9, 2012
    If the crispy beef tongue is on the menu, it is a must
  • Gloria C.
    Gloria ChinJanuary 17, 2013
    order the mont blanc if you like chestnut and vanilla!! fudgy chestnut cake & swarm of creamy chestnut hot chocolate
  • PuBtastic
    PuBtasticAugust 17, 2013
    Very pretentious and expensive. The portions are way too small. The food and drink taste good though
  • Time Out Chicago
    Time Out ChicagoJuly 7, 2014
    The chicken—which is not really just chicken, but chicken stuffed with sausage, a sort of freakishly delicious frankenmeat—comes on a plate that’s been dusted with dehydrated kaffir lime. Read more
  • Henry S.
    Henry SMay 27, 2010
    Been to dinner many times, lunch the first time. Pork belly sandwich, bar none.
  • Jyoti G.
    Jyoti GillOctober 10, 2016
    Overrated. Honestly, not sure how this place has a Michelin star minus it's service and decor. Go next door to Avec if you actually want delicious food.
  • Teresa
    TeresaNovember 1, 2014
    The prix fixe lunch is very worth it! The beef tartare was very flavorful, and the pear sorbet was spot on.
  • Justine W.
    Justine WongMarch 9, 2014
    CDC dv. Diff
  • Ted X.
    Ted XenohristosSeptember 2, 2012
    The halibut is off the hook!
  • Darryl T.
    Darryl TomFebruary 20, 2011
    Order a drink from the chief mixologist, Lynn House. You can't go wrong.
  • Justine W.
    Justine WongMarch 9, 2014
    Tasty fish
  • J. Christian B.
    J. Christian BernabeFebruary 15, 2014
    Order the crispy pork appetizer
  • Michelin Travel & Lifestyle
    Want a star-level meal that won’t leave you in a heavy food coma? The light, fresh, and delicious fare at Blackbird is a wonderful option. - Inspector
  • Bravo
    BravoDecember 2, 2010
    What chef Paul Kahan does with Blackbird in Chicago is what I wish he would come to NY and do, just so I could eat there more often.-Jimmy Bradley , Top Chef
  • Niny A.
    I dined solo in this restaurant and I can only sing praises of this place. Welcoming hostess, competent servers, creative bartender, top notched service, excellent food - worth spending money on!
  • Aubre
    AubreJanuary 8, 2014
    Open the curtain in the women's bathroom. Trust me.
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