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Black&Blue

Steakhouse££££
West End, Paddington
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6.1/10
49
ratings
  • Andrea C.
    "main course dessert!"(3 Tips)
    Marco F.
    "The dark chocolate ice cream is to die for"(2 Tips)
20 Tips and reviews
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  • chocolate brownies
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  • Guy C.
    Guy CorbetOctober 17, 2015
    Fine red meat (but with the whole won't go below medium rare thing)
  • Ed W.
    Ed WoodcockSeptember 29, 2015
    Soulless, pretentious, sterile and overpriced. Only good for a big outdoor seating area if you're a smoker.
  • Brad T.
    Brad TFebruary 2, 2015
    Waaay too much for an overcooked, almost paper-thin ribeye. Service was the only saving grace. Better off going to Outback. Or Sizzler. Or McDonald's.
  • Lizzie D.
    Lizzie DewhurstAugust 14, 2014
    Overpriced drinks and service charge on drinks received at the bar. Meh.
  • Andy C.
    Andy CandlerOctober 19, 2013
    Good food and reasonable service. Not friendly but okay.
  • Vladilen Z.
    Vladilen ZarubinOctober 3, 2013
    Not tasty. Even medium-rare ribeye steak is tough. They take your credit card when you make an order and till the end of the meal or you need to pay straight away. Lack of attitude.
  • Giannis S.
    Giannis SSeptember 23, 2013
    Descent burger in a nice atmosphere.
  • John D.
    John DavisJune 29, 2013
    Been here 10+ times
    Speed dating every Saturday night with me & @original_dating
  • Paul H.
    Paul HutchinsonJune 6, 2013
    Fillet steak, garlic and herb sauce with sautéed mushrooms..........wow!!!!
  • Paul H.
    Paul HutchinsonJune 6, 2013
    Great King Prawns, seriously, rare fillet steak to follow with sautéed mushrooms, I will let ye know!
  • Andrea C.
    Andrea ColantoniMay 10, 2013
    Nice place with a good lunch menu where you can choose from 2 or 3 options for both starters, main course dessert!
  • Marco F.
    Marco FrigattiSeptember 12, 2012
    The dark chocolate ice cream is to die for
  • Paolo B.
    Paolo BaroneSeptember 12, 2012
    Been here 5+ times
    Try the Chocolate Brownie
  • Paolo B.
    Paolo BaroneSeptember 12, 2012
    Been here 5+ times
    Try the Sirloin Steak - Excellent steak!
  • Paolo B.
    Paolo BaroneJuly 14, 2012
    Been here 5+ times
    Try the New York Cheesecake
  • Paolo B.
    Paolo BaroneJuly 14, 2012
    Been here 5+ times
    Try the T-bone steak - A very very good steak, properly cooked
  • YuraTown
    YuraTownFebruary 6, 2012
    Half Spring Chicken is recommended <3
  • Vikki C.
    Vikki ChowneyJuly 27, 2010
    It's not new, it used to be Mortimers. Such a shame it's been taken over but let's hope it stays as good!
  • Londonist
    LondonistJuly 8, 2010
    Very recently opened (June 2010). The anterior pavement area offers good views of the BT Tower. And the hyper-friendly Canadian waitress deserves a huge tip.
  • Christian U.
    Christian UnterkircherSeptember 7, 2013
    excellent filet steak...mediun - rare
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