New American Restaurant$$$$
  • Ian R.
    "the tuna bolognese is one of the best dishes I've ever had"(3 Tips)
    Whitney T.
    "Oysters are delicious, the Caribbean mignonette is on point."(2 Tips)
15 Tips and reviews
  • seafood
  • tuna bolognese
  • oysters
  • tagliatelle
  • good for dates
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  • Peter L.
    Peter LevyJune 29, 2014
    The best restaurant in the area. Try the Buttermilk Fried Oysters, Hudson Valley Foie Gras, Lobster in Butter Broth with Gnocci and Fava Beans.
  • Joseph Q.
    Joseph QuartanaJuly 23, 2015
    Tuna Bolognese, Lamb Merguez Sugo over Rigatoni are both extraordinary and a nice break from all the usual seafood offerings in the area
  • Bryan Eric S.
    Bryan Eric SimmonsJuly 17, 2010
    This is the best, fine meal on the lower cape. Excellent wine list. Try the tagliatelle without the rabbit ragout or the frisee salad with duck egg and lardons!
  • Leah A.
    Leah AlaniAugust 30, 2011
    PTown mussels were amazing. As was the panko crusted sole. And the peach upside-down cake! You can't go wrong.
  • Whitney T.
    Whitney TynanAugust 11, 2013
    Oysters are delicious, the Caribbean mignonette is on point.
  • Brian M.
    Brian MasefieldSeptember 2, 2014
    The scallop appetizer is not to be missed. Friendliness of staff doesn't always feel genuine.
  • Ricky S.
    Ricky SherrillAugust 4, 2015
    You cannot go wrong here so listen to the specials. You might something new.
  • Mati L.
    Mati LuikOctober 22, 2014
    Been here 5+ times
    Just about everything is good, but don't miss the muscles!
  • KTLR
    KTLRJune 3, 2011
    Try the tuna bolognese. Sounds kind of weird, tastes amazing!
  • Ian R.
    Ian RosenwachAugust 22, 2011
    the tuna bolognese is one of the best dishes I've ever had
  • Matthew S.
    Matthew SeifeAugust 29, 2015
    Tasty food, but the waiters can be snooty and unhelpful
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Blackfish as seen on Drinking Made Easy Read more
  • JP G.
    JP GarveySeptember 2, 2012
    Check the pictures for a photo of the menu from 9/2/12
  • Leslie W.
    Leslie WalstromAugust 11, 2011
    This is one of the best restaurants on the Cape.
  • Ian R.
    Ian RosenwachAugust 23, 2010
    try the Bourbon sauce...decadent
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