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Black's Barbecue

BBQ Joint$$$$
Lockhart
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9.0/10
459
ratings
  • The brisket at Black's Barbecue is a can't miss
  • Shaun R.
    "Best brisket I've ever eaten and the pecan pie isn't bad either."(63 Tips)
    Stephanie A.
    "I had the beef ribs delicious, sausage to die for!"(26 Tips)
    Gregory S.
    "Better than Kreuz, Salt Lick, Stiles Switch, La BBQ-- these..."(7 Tips)
    Matt S.
    "Much better brisket than smittys."(6 Tips)
133 Tips and reviews
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  • Ronald W.
    Ronald WoanOctober 6
    beef ribs!
  • Miriam G.
    Some of the best brisket of all time!
  • Gregory S.
    Better than Kreuz, Salt Lick, Stiles Switch, La BBQ-- these guys had the best brisket I tried while here in Austin.
  • Dianey S.
    In the summer months it's like a sauna inside.... so be prepared to sweat... this is some good BBQ though.. the lines get long quick so expect to wait during peak hours
  • Kiley M.
    Best brisket I've ever eaten, but if you want sausage go to Elgin.
  • Viva Z.
    Try the brisket and literally everything! I'll miss it here!
  • Stephanie A.
    I had the beef ribs delicious, sausage to die for!
  • Bernie Z.
    Bernie ZamoraFebruary 19
    Brisket, smoked sausage, and I got my baby baby ribs w potato salad, slaw, and jalapeño cowwwwn bread... mmm mmm goood
  • Kellie C.
    Kellie CraftFebruary 11
    Best BBQ in Lockhart! Every time we go through we stop, eat, and bring home a bottle of their sauce! And their sides are amazing, too. Delicious!!
  • Rowdy B.
    Rowdy BergstromDecember 11, 2016
    The brisket was great.
  • Daniel C.
    Daniel CavazzoOctober 14, 2016
    Awesome place, the meats are great, I expected better but it is ok. The side orders are delicious. Celebrities come here very often.
  • Jeremy F.
    Jeremy FerreroAugust 3, 2016
    Amazing beef ribs and brisket.
  • Timothy M.
    Timothy MöhleJuly 24, 2016
    One of the best in Texas!
  • Tyrone B.
    Tyrone BixbyJune 21, 2016
    A trip to the BBQ capital of the world is a must. The Beef Rib is all you need here wit yo fave side. Then top it off wit son Banana Pudding Fam. Lastly, down it all with a Shiner Bock. 🍻
  • JenKudu
    JenKuduApril 26, 2016
    Peach cobbler is exactly how great grandmother made it! The pickles and coleslaw are really good too. The brisket is full of flavor but a touch dry. This is my first TX BBQ so maybe it's the style.
  • John
    JohnApril 25, 2016
    BBQ... None better, ANYWHERE!
  • Al A.
    Al AnnouckMarch 28, 2016
    Amazing brisket!!!
  • A G.
    A GMarch 24, 2016
    Mac and Cheese. Best BBQ in TX
  • Kevin S.
    Kevin SkobacMarch 17, 2016
    So glad I drove out from Austin for Black's. The beef rib and brisket were just awesome.
  • Cleve D.
    Cleve DeasonFebruary 21, 2016
    Black's Barbecue is the best BBQ that I have EVER eaten in my life. No shiznit!! EVER!! The beef ribs, the sausage, the pork ribs, it was all on point. A must for your BBQ bucket list!!
  • Brian P.
    Brian PJanuary 23, 2016
    Good, moist brisket. I prefer a smokier flavor, but still very good.
  • Arturo H.
    Arturo HernándezJanuary 8, 2016
    Very good!
  • A G.
    A GDecember 30, 2015
    Better than Salt Lick need to go back to Krews to decide
  • Daniel C.
    Daniel CanalesNovember 9, 2015
    The brisket falls right apart, this is a great pit stop if you are taking the toll!
  • Kathryn A.
    Kathryn AndersonNovember 5, 2015
    Historic place known for their giant beef rib. I thought it was good but not great. Much better stuff out there.
  • Lauren
    LaurenSeptember 8, 2015
    Everything here is incredible. The chicken goes FAST so get here early!
  • Brian R.
    Brian RubintonSeptember 6, 2015
    Fatty brisket and beef ribs
  • Brent M.
    Brent MillerSeptember 5, 2015
    Baby back ribs are a winner.
  • Barney B.
    Barney BresettAugust 16, 2015
    Barbecue especially the pork chops
  • Dan
    DanAugust 16, 2015
    This is it! The ultimate place where you must to go in order to taste the best barbecue #Brisket #PorkRibs #BabyBackRibs #GiantBeefRibs #Sausages and the heavenly variety of sides and desserts
  • Jacobo G.
    Jacobo GómezAugust 16, 2015
    Amazing. Worth waiting in line for a little bit. It's a must for a roadtrip around Austin, San Antonio, Houston...
  • Carlos R.
    Carlos RossAugust 6, 2015
    Brisket and beef ribs are super delish.
  • Katy T.
    Katy ThompsonAugust 4, 2015
    Known for their brisket, which was very good, but the best turkey I've ever had.
  • Jennifer A.
    Jennifer ArchambeaultAugust 2, 2015
    When you step inside, you've stepped back into 1950.
  • Michael C.
    Michael CJuly 19, 2015
    My first and terrifically memorable bite of Texas BBQ... Brisket, sausage and Dr. Pepper.
  • Clint L.
    Clint LivelyJune 9, 2015
    Priced by the pound - worth a side trip when driving from Houston to San Antonio
  • Marc
    MarcApril 24, 2015
    Thrillist Top BBQ List: taste the peppery bark that envelopes their brisket and beef ribs.
  • Mike W.
    Mike WeaverApril 20, 2015
    Great food and service
  • Brian F.
    Brian FarrisApril 7, 2015
    Moist was very good. Lots of delicious on the beef ribs. Remarkably similar brisket to what you get in the Austin locations.
  • Blanca B.
    Blanca BravoApril 1, 2015
    Ribs are to die for!
  • Erica S.
    Erica StephensFebruary 21, 2015
    Ribs!! Nuff said
  • Page T.
    Page ThompsonFebruary 15, 2015
    It is all very good but the giant beef ribs are a must try. Truly the best I have ever had.
  • John B.
    John BootheJanuary 24, 2015
    Beef ribs. Fred Flintstone size.
  • Solario
    SolarioJanuary 17, 2015
    Worth the wait. Fatty brisket is great.
  • Jair G.
    Jair GarciaDecember 29, 2014
    Its OK. Not as good as Rudy's. The beef rib was alright though. Don't get the sausage, its super dry.
  • Samir N.
    Samir NazirDecember 25, 2014
    The beef/brontosaurus rib is totally serial - GIT SUM
  • Aaron K.
    Aaron KastenDecember 1, 2014
    The brisket is so good.
  • Zuly M.
    Zuly MoralesNovember 30, 2014
    amazing BBQ brisket
  • Andrew E.
    Andrew EveryNovember 27, 2014
    Beef rib and a lone star, beautiful.
  • Mike W.
    Mike WinstonOctober 16, 2014
    The Moist Brisket at Black's is without a doubt the very best in the world. The lusciously tender and fatty beef is exactly what you have been dreaming of. Read all about it on WinstonWanders below!! Read more
  • Scott H.
    Scott HardingOctober 13, 2014
    Oversized beef ribs, yummm
  • Kenyatta M.
    Kenyatta McClainSeptember 5, 2014
    Great ribs
  • Venu
    VenuAugust 30, 2014
    Stunning brisket cannot be properly described with words. Jalapeño sausage also excellent.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Black's Barbeque as seen on Food Paradise Read more
  • Grant
    GrantAugust 14, 2014
    Been to Smittys, Kreuz, and Blacks. Blacks is my favorite! Pork spare & baby back ribs are best here, but when in Lockhart, you NEED to try the sausage (@ any one of these places). Nowhere compares!
  • Bart B.
    Bart BAugust 13, 2014
    Moist brisket and ribs. Skip the sides.
  • William P.
    William PomeroyAugust 9, 2014
    Amazing BBQ
  • Pascal S.
    Pascal SevaAugust 9, 2014
    "You haven't touched your meat yet"
  • Miriam G.
    Miriam GoldmanAugust 7, 2014
    Beef ribs. Beef ribs. Beef. Ribs.
  • Sal Y.
    Sal YanezAugust 7, 2014
    Been here 5+ times
    Moist is the best!
  • Rob L.
    Rob LangeAugust 6, 2014
    Best brisket ever. You can cut it with a plastic fork.
  • Mark H.
    Mark HimmelsbachJuly 29, 2014
    You order by the pound so do yourself a favor and get at least a little brisket. Fatty end preferably. It's life changing. Oh, and sausage sampler.
  • Rion D.
    Rion DooleyJune 15, 2014
    Pretty good bbq. I'd say the quality difference between this and Rudy's is less than the price difference plus gas. Good food and a fun road trip, though.
  • Valerie O.
    Valerie Oman BarberJune 2, 2014
    Been here 5+ times
    You have to get the beef ribs for sure. Also, you can go in the out door to place Togo orders. Great if the line is long.
  • Steven C.
    Steven CroftJune 1, 2014
    Highly recommend especially the lean brisket
  • Steven C.
    Steven CroftMay 30, 2014
    The giant beef rib was great. The lean brisket was the best I've had!
  • Luis C.
    Luis C.May 26, 2014
    Try the peach cobbler
  • TJ
    TJMay 5, 2014
    The men's restroom in the front part of the restaurant has the smallest toilet stall that I have ever used in my entire life.
  • Joe S.
    Joe SimonMay 3, 2014
    Nom sooooo good
  • Yzhi Q.
    Yzhi QuijadaMarch 31, 2014
    Customer service is great! If there's a piece of meat that too dry or u don't like, they will exchange it for you.
  • Yzhi Q.
    Yzhi QuijadaMarch 31, 2014
    The beef BBQ is the juiciest, tastiest, meatiest I've ever had. If you go to Blacks BBQ, it's a must!
  • Debby B.
    Debby ButlienMarch 29, 2014
    Brisket and beef ribs. Skip the sides.
  • Steve M.
    Steve MockMarch 29, 2014
    Brisket!!!
  • Adib M.
    Adib MasumianMarch 22, 2014
    This is probably the best brisket you will ever eat. Ever.
  • Yzhi Q.
    Yzhi QuijadaMarch 21, 2014
    Best Beef rib and cream corn I have ever had!!!
  • Long C.
    Long CaoMarch 7, 2014
    get the brisket
  • Alyssa D. W.
    Alyssa D. WhaleyFebruary 12, 2014
    Hey. This BBQ was cum in your pants good. And I'm pretty picky about my BBQ. And what restaurants I allow me to cum in my pants.
  • Ian
    IanJanuary 1, 2014
    The best BBQ in the world.
  • Social News Network
    Social News NetworkDecember 4, 2013
    This is the oldest family owned BBQ join in Texas! Words cannot describe how wonderful this place smells and tastes. Eating the brisket is a religious experience. Go now and learn what it is to love.
  • DailyCandy
    DailyCandyNovember 20, 2013
    Just outside Austin, there's a place known as the BBQ Trail. Hit it to find this smoked-meats oasis, slinging hot links (from jalapeno cheddar to garlic sausage), sandwiches, and single cheese slices.
  • Matt L.
    Matt LeeseOctober 17, 2013
    Friendly folks, delicious meat. Let us try a bite of everything to help us decide and settled on the brisket. Juicy deliciousness.
  • Otisha E.
    Otisha EdmonsonSeptember 22, 2013
    Very good food. Hatch Chile Sausage was excellent and so was the peach cobbler.
  • Brad M.
    Brad MuranoSeptember 2, 2013
    Try the Barbecue
  • Adam R.
    Adam RogersAugust 19, 2013
    Was disappointed. I like my brisket moist, but this went beyond that to being straight up greasy.
  • Paul D.
    Paul D 🦃August 17, 2013
    Our first time here and had the best BBQ in a long while. You order meat by the pound and remember to bring cash. Sell sides but its all about the meat! They also give you crackers and ice cream!
  • Larimie
    LarimieAugust 16, 2013
    Been here 5+ times
    The chopped beef sandwich is delicious, great smokey flavor. A little greasy but still SO good!
  • Social N.
    Social News NetworkAugust 13, 2013
    Arrive an hour or so before lunch time in order to avoid the rush, particularly on weekends.
  • Rick B.
    Rick BarreraAugust 6, 2013
    The brisket had a great crust that wasn't burnt, but had the right amount of crisp colorful flavor. The Shiner Bock sausage was not to dry or spicy.
  • Dawn W.
    Dawn WaltersJuly 20, 2013
    Beef ribs are Amazing.
  • Austin Fine Properties
    One of the best in the BBQ capitol of the world!
  • Chris W.
    Chris WilsonJune 21, 2013
    Black's has the best "moist" brisket in Lockhart. Black's & Kreuz run this town!
  • Justin P.
    Justin PalaciosJune 15, 2013
    Come early! The line will wrap around the building!
  • Tara M.
    Tara MoralesJune 2, 2013
    You can't go wrong with anything on their menu.
  • Regina L.
    Regina LindseyMay 24, 2013
    Best bbq in Texas, period.
  • Jonathan P.
    Jonathan PercyMarch 20, 2013
    I came, I saw, I brisket.
  • Jim B.
    Jim BishopMarch 10, 2013
    You don't neeed that 3rd lb of brisket, but what's it going to hurt?
  • Kyle B.
    Kyle BunchFebruary 24, 2013
    Texas' oldest and best major barbecue restaurant continuously owned by the same family.
  • James S.
    James SchindlerFebruary 19, 2013
    Best BBQ in Texas!!! Brisket is far and away the champion. Best of all no gimmicks - just "honest" good food!
  • Angie J.
    Angie JonesFebruary 16, 2013
    Be careful. They like to up sell. We paid almost $40 for mediocre food.
  • Victor B.
    Victor B.January 7, 2013
    Best BBQ I've ever had!!! Hope to visit you again.
  • Desiree E.
    Desiree EstradaJanuary 5, 2013
    Omg best effin brisket! Ask for the burnt end of the brisket it is a life changer. You will thank me you will not be disappointed. Must drink the sweet tea with bbq its the south respect the tradition
  • Jordan R.
    Jordan RedellDecember 27, 2012
    Friendliest staff of any BBQ place. Best brisket and cherry cobbler.
  • Matt L.
    Matt LitakerOctober 2, 2012
    It's ok, but not the best.
  • Kyle L.
    Kyle LJune 19, 2012
    Ate at all the bbq joints in town, Blacks was the best. Sauce had a little too much chili flavor for me. Good atmosphere. Had lean brisket and wasn't too dry...just right.
  • Stephanie K.
    Stephanie KleinJune 16, 2012
    Black's has THE best brisket in all of Texas. Meat accordions. http://stephanieklein.com/2009/02/meat-sundaes-on/
  • Elaine P.
    Elaine PoeJune 13, 2012
    More out of towners have heard of Smitty's and Kreuz, I think, but Black's definitely shouldn't be overlooked. Heavenly brisket and ribs. Bypass the commercial potato salad; get the mashers instead.
  • James W.
    James WilsonApril 9, 2012
    Best BBQ in Texas. The brisket is amazing.
  • Matt S.
    Matt SaidApril 5, 2012
    Much better brisket than smittys.
  • Rafael J.
    Rafael JohariMarch 13, 2012
    The moist brisket is still not moist enough for my asian taste. :(
  • Cody B.
    Cody BlairMarch 12, 2012
    The sides suck but the brisket and sausage were GREAT!
  • Southern Living
    Southern LivingFebruary 10, 2012
    Made our South's Best List! Try the delicious spicy-sweet tomato-based sauce for slathering on brisket and pork ribs. Read more
  • ASK Gwen C.
    ASK Gwen CashJanuary 31, 2012
    The Best Brisket in the surrounding Austin area.
  • Scott H.
    Scott HumeOctober 9, 2011
    Brisket is awesome. You make me hate being a Bostonian!
  • Betty L.
    Betty LueraSeptember 19, 2011
    Been here 5+ times
    The beef ribs are Fred Flintsone size! OMG. Awesome.
  • Tina W.
    Tina WangSeptember 11, 2011
    Truly giant beef ribs.
  • Jibril A.
    Jibril Abdul-SalaamSeptember 4, 2011
    Bag as yo arm ribs. Pricey but worth it!
  • SunchaseSquare
    SunchaseSquareMay 24, 2011
    I would love some Black's Barbecue for lunch today please :o)
  • Tim
    TimApril 24, 2011
    Lots of Hype! Brisket was very dry and fatty! Pork ribs have no rub and were tough. The regular sausage was the best I've ever eaten. I purchased 10 links to bring back to Houston.
  • Ethan W.
    Ethan WintersMarch 11, 2011
    Brisket. Everything else is par for the course, but the moist brisket is like crack.
  • Katie W.
    Katie WintersMarch 11, 2011
    Brisket all the way, ask for moist cut.
  • Lisa
    LisaJanuary 1, 2011
    The only BBQ place open on New Year's Day
  • Otto
    OttoDecember 12, 2010
    Blackberry cobbler was great!
  • Saul M.
    Saul MendozaNovember 10, 2010
    Been here 10+ times
    A really great place to find the UT College Republicans hanging out eating great BBQ
  • Big Red
    Big RedOctober 8, 2010
    Amazing brisket here. Don't leave Lockhart without trying it.
  • Robin A.
    Robin ArhelgerOctober 3, 2010
    Great meat and also great BBQ sauces. Try the Habanero sauce.
  • Alex M.
    Alex M.September 4, 2010
    Black's has the best smoky brisket in town.
  • Erik E.
    Erik EtheridgeAugust 14, 2010
    Now serving babyback ribs
  • Darin D.
    Darin DuehlMay 21, 2010
    Get the Brisket and Jalapeno/Cheddar sausage.
  • Maxwell B.
    Maxwell BerinsApril 27, 2010
    I don't care WHAT everyone else says about Smitty's or Kreuz, Black's is the HOLY GRAIL of Lockhart barbecue! Kreuz sucks, Smitty's is decent, but Black's beats them BOTH. Take it from a BBQ snob! Read more
  • Shaun R.
    Shaun RanceMarch 16, 2010
    Should definitely be a stop on any good BBQ tour. Best brisket I've ever eaten and the pecan pie isn't bad either.
  • Gordon V.
    Gordon VaughanJanuary 28, 2010
    Kreuz's & Smitty's are more like a meat market, Black's and Chisolm Trail are more like small cafeterias. But the BBQ is quite good. Perhaps better for kids. Black's uses a sauce, unlike first two. Read more
  • Lilly C.
    Lilly CalandrelloJanuary 17, 2010
    Been here 5+ times
    The best BQQ in Texas, period. If you love Barbecue you can NOT miss Black's! THE best homemade beef brisket, pork and beef ribs, sausage, cornbread, pies, and cobblers :) Very worth the little trip! Read more
  • Ale O.
    Ale OrtizMay 3, 2013
    Las costillas están Deli y los macarrones... Un lugar muy peculiar
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