Blaue Gans

Blaue Gans

German Restaurant, Beer Garden, and Austrian Restaurant$$$$
Tribeca, New York
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9.0/10
308
ratings
  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • The folks at The Wall Street Journal and Eater like this place. Would you agree?
    • The Wall Street Journal
    • Eater
  • Albert Y.
    "Schnitzel is tender and the spatzle is delicious!"(13 Tips)
    Jonathan B.
    "I also tried the Beef Schnitzel, Duck Spätzle and Sausage Sampler."(24 Tips)
    Tausha C.
    "... schnitzel, borscht, wursts, & a few appetizers and desserts. So good!"(9 Tips)
    Payam P.
    "Get the wings and the giant pretzel!!!!"(7 Tips)
86 Tips and reviews
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  • Amit G.
    Amit G2 weeks ago
    For dessert they have this special made-to-order souffle with lingonberries sauce at the bottom
  • Melissa
    MelissaAugust 7
    Spaetzle enhanced with quark (tangy, curdless cottage cheese) and served like some ethereal form of mac 'n' cheese
  • Chris M.
    Chris MaliwatDecember 15, 2016
    Spaetzle - Grubstreet's #17 NYC dumpling
  • Kevin O.
    Kevin O'NeillOctober 9, 2016
    Been here 10+ times
    German beer. Freshly made pretzels. Home made sausage. Amazing schnitzel. Crazy meringue dessert. There's a reason this place has been here for decades.
  • Elyse E.
    Elyse EstradaApril 22, 2016
    I was very impressed with the food here. Start with a Bit Burger Beer, Pretzel and Duck Spätzle. Finish off with the Pork Wiener Schnitzel.
  • Rebecca M.
    Rebecca MazzaMarch 6, 2016
    Surprisingly the chicken wings are awesome and the sausages are the best I've ever had. Get the egg white and fruit dessert to end. Happy hour daily from 4-7.
  • Dan G.
    Dan GoodwinJanuary 31, 2016
    Great food
  • Jonathan B.
    Jonathan BrandonOctober 7, 2015
    Had the Pork Jäger Schnitzel was fantastic! I also tried the Beef Schnitzel, Duck Spätzle and Sausage Sampler. Finished with Sacher Torte. Everything was wonderful!
  • Brook S.
    Brook ShelleyAugust 5, 2015
    Delicious schnitzel! Try it and get a half litre of ale while you're at it
  • Chao
    ChaoJune 28, 2015
    Beers and pork
  • Shah
    ShahMay 25, 2015
    Beautiful spot with great beer and great service.
  • Mischa
    MischaMarch 28, 2015
    Any schnitzel is REALLY good, do please pair it with a draft beer
  • CCnyc
    CCnycMarch 22, 2015
    Weiswurst, Wiener schnitzel, pretzels, mustard, beer selection
  • Wendy Q.
    Wendy QiuMarch 11, 2015
    Cool concept.. great beer/ food. Service is ridiculously slow.
  • Kolin
    KolinMarch 3, 2015
    Weihenstephan Hefeweizen beer is amazing. Apple Strudel is mind blowing. Of course, you should try bratwurst as well!
  • Michael F.
    Michael Fox-RabinovitzJanuary 24, 2015
    Amazing schnitzel and spatzle. Try the jaeger kind.
  • Yasmin N.
    Yasmin NasrudinDecember 11, 2014
    Was there for Thanksgiving. The Venison Gulasch was to die for!
  • Silke H.
    Silke HaasemannNovember 18, 2014
    Delicious Bratwurst, Sauerkraut and Spätzle. Service can be a tad on the slow side, especially during lunch
  • Food Network
    Food NetworkOctober 2, 2014
    German for "blue goose," this Wirtshaus-style Tribeca spot serves up modern Austro-German cuisine. You can't go wrong with their traditional Wiener Schnitzel. For a sweet treat, try the Apple Strudel. Read more
  • Phoenix 💥💥💥
    Phoenix 💥💥💥September 22, 2014
    Go for the schnitzels
  • Harumi U.
    Harumi USeptember 7, 2014
    Wursts order comes in two by default but you can order 4 sausages and try each flavor. Kasekrainer (reddish one) is my favorite
  • Peggy Y.
    Peggy Y.August 28, 2014
    3 courses for 25 bux
  • Neil J.
    Neil JohnstonAugust 27, 2014
    Been here 25+ times
    Beer at its best.
  • Village Voice
    Village VoiceAugust 4, 2014
    The pair of luscious cutlets come smothered in cream sauce sporting bacon and diced mushrooms, heaped with the softest spaetzle imaginable Read more
  • Tash C.
    Tash ConcepcionMarch 22, 2014
    Excellent spaetzle.
  • John B.
    John BigbooteDecember 10, 2013
    Octoberfest menu
  • Zerrin
    ZerrinNovember 29, 2013
    Been here 25+ times
    The best cure for the cold weather!
  • Elsa J.
    Elsa JennaNovember 21, 2013
    Best bartender ever
  • Victoria H.
    Victoria HarmonNovember 17, 2013
    Been here 10+ times
    Love the food. My new neighborhood place and great choice for Xmas dinner. One thing. They don't have free wifi.
  • Rudolph P.
    Rudolph PachecoOctober 18, 2013
    Excellent mussels
  • Rudolph P.
    Rudolph PachecoOctober 18, 2013
    Excellent mussels.
  • Megumi M.
    Megumi MurakamiAugust 16, 2013
    Awesome food. Great service. A great place to sit down and have a beer and good food.
  • Julie M.
    Julie M.August 15, 2013
    Had the pork Wiener schnitzel with the potato cucumber salad, it was amazing!!
  • The Corcoran Group
    The Corcoran GroupJuly 19, 2013
    We come here for Pork Wiener schniztel and wash it down with a Weihenstephaner. The perfect combination!
  • Crocker C.
    Crocker CoulsonMay 4, 2013
    Kurt Gutenbrunner is a genius. This is the affordable version.
  • lisa l.
    lisa limMarch 10, 2013
    Really good Austrian food if you are in the mood for some schnitzel.
  • Maicon P.
    Maicon PereiraFebruary 21, 2013
    Very Nice :)
  • Rachel W.
    Rachel W.December 26, 2012
    Came here for Christmas dinner, prix fixe menu. Awesome interior with white Christmas lights and walls covered in art posters and band posters. The Kaiserschmarm for dessert is great.
  • Tausha C.
    Tausha CDecember 9, 2012
    The restaurant is officially on my list of places with consistent & amazing food. Have tried the pork Wiener schnitzel, pork jäger schnitzel, borscht, wursts, & a few appetizers and desserts. So good!
  • Michael Antonio
    Michael AntonioNovember 22, 2012
    Julie @ the bar is awesome. Order the Jaeger schnitzel and a side of spaetzle!
  • David T.
    David TillemanNovember 13, 2012
    Try the steak tartare
  • 7th.List
    7th.ListSeptember 23, 2012
    Wherever you see trout on the menu, get it, and leave room for the dessert pancake if it's available. (haben eine große Mahlzeit = have a great meal) Read more
  • Lauren M.
    Lauren MooreAugust 28, 2012
    Go with the classic Wiener Schnitzel. Delicious.
  • Yuko
    YukoMay 13, 2012
    The spaetzle is a must try!
  • Christopher L.
    Christopher LeeApril 25, 2012
    Best Bavarian style food and beer in the city, and it's not kitschy like most German places. Great beer, try the Weihenstephaner, and the sausage platter is great!
  • Jeff P.
    Jeff PetrielloApril 11, 2012
    Been here 5+ times
    NOT German! Austrians FTW. Literally one of my favorite restaurants in the whole city.
  • David S.
    David StewardMarch 5, 2012
    Coolest vibe with artist and musician posters papering the walls. Sighted on last visit - renowned conceptual artist Lawrence Weiner
  • Tony W.
    Tony WuerschMarch 3, 2012
    Been here 25+ times
    New pastry chef! Wonderful kaiserschmarrn arrangement with pear slices and hazelnut ice cream - yum!
  • Diane C.
    Diane CimineFebruary 19, 2012
    Been here 5+ times
    Great brunch spot. Delish food and cool vibe/ gracious service
  • Nicole O.
    Nicole Of Course!February 11, 2012
    Been here 5+ times
    Must try the jaeger schnitzel
  • Kimberly Y.
    Kimberly YuDecember 17, 2011
    Weisswurst/brezel and gravlax makes the perfect lunch.
  • Chelle .
    Chelle 🗽December 13, 2011
    Non-greasy Wienerschnitzel on a soft pretzel roll, accompanied by potato-cucumber salad and lingonberry sauce, need I say more ?
  • Clay T.
    Clay TidwellDecember 11, 2011
    The brussel sprouts with bacon are not to be missed.
  • Dan
    DanNovember 22, 2011
    Brezl delicious, as are sausages. The one with cheese amazing. Poached eggs don't come with toast, and baked ham deeply average and cold from the fridge.
  • Justin K.
    Justin KalifowitzOctober 30, 2011
    Been here 5+ times
    Veal schnitzel, red cabbage salad. Don't dare start w/out ordering a bretzl.
  • Aiden K.
    Aiden KirchnerSeptember 13, 2011
    They have such good German Food. So yummy. I love this place because my dad was born in Germany.
  • Katherine D.
    Katherine DSeptember 12, 2011
    Been here 10+ times
    Fantastic German fare at a reasonable price. Perfect portion size; not too much or too little. Just right for lunch! Read more
  • Adam R.
    Adam RingSeptember 10, 2011
    Drinks are superb.
  • The Salup Group
    The Salup GroupJune 30, 2011
    Try the quark dumplings, but be aware, the kitchen closes an hour early!
  • George
    GeorgeMay 16, 2011
    The walls have the coolest posters!
  • Drew N.
    Drew NicholsApril 30, 2011
    Sweet kids menu and the Jäger Schnitzel was yummy
  • Albert Y.
    Albert YuenApril 18, 2011
    Interesting selection of German and Austrian beers on tap. I'm a beer lover and I hadn't had half of the beer menu. Schnitzel is tender and the spatzle is delicious! Get the red cabbage salad!
  • Payam P.
    Payam PanahiJanuary 9, 2011
    Get the wings and the giant pretzel!!!!
  • michael n.
    michael nerenburgDecember 21, 2010
    skip it. nothing to write home about. letter or email, don't write home either way.
  • Mike D.
    Mike DizonDecember 8, 2010
    Been here 5+ times
    Best pork schnitzel I've had in the city. The wurst is also yummy.
  • Carolyn B.
    Carolyn B.November 19, 2010
    What they say is true. This resto boasts attentive service and delicious food. Try a wheat beer. There are many to select from.
  • M W.
    M WOctober 28, 2010
    Great food!
  • Scar3crow (.
    Scar3crow (Ian Matheson)October 18, 2010
    Hoffbrau Oktoberfest Pint. Can't get it anywhere else. Delicious!
  • Tim G.
    Tim GeisenheimerOctober 2, 2010
    Massive pretzels with sweet mustard for Oktoberfest. Yes.
  • Matti K.
    Matti KeltanenSeptember 28, 2010
    avoid the killepitsch
  • Barry H.
    Barry HottSeptember 23, 2010
    Don't miss the giant pretzel! Eat it before it cools off and hardens. Try the Wurst platter and Curry Wurst.
  • Eater
    EaterSeptember 18, 2010
    Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] Read more
  • Alex S.
    Alex SeligAugust 7, 2010
    Been here 50+ times
    Sausage week kids
  • George V.
    George VogrinJune 26, 2010
    Been here 100+ times
    A great venue for watching the World Cup. Great spirit here.
  • Andrew H.
    Andrew HayesJune 26, 2010
    Wurst on Pretzle bun - Amazing. The bun is what really makes it.
  • The Wall Street Journal
    Perfect for those on jury duty at nearby courthouses. German-Austrian classics on the menu include Wiener schnitzel (breaded and fried), Jaeger schnitzel (with mushroom sauce), bratwurst and spätzle. Read more
  • George V.
    George VogrinMay 9, 2010
    Been here 100+ times
    White Asparagus is in Season! Fantastic.
  • Alex S.
    Alex SeligApril 15, 2010
    Been here 50+ times
    Great summer cocktails
  • Frank G.
    Frank GoldingMarch 27, 2010
    Order the wings. Nothing like any others in this town. Delicious too
  • Bravo
    BravoJanuary 27, 2010
    I recently came to appreciate Austrian food, and I have Chef Kurt Gutenbrenner to thank for it. I cannot get enough of his venison goulash with spaetzle or any of those juicy würsts. -Gail Simmons, To
  • Alison W.
    Alison WissingJanuary 17, 2010
    Arugola beads salad is good
  • Erik V.
    Erik VidalNovember 20, 2009
    Been here 25+ times
    Mayor says: lunch prix fixe of green bean salad followed by halibut is the way to go (swap halibut for jager schnitzel if you're especially hungry)
  • Joe E.
    Joe EssenfeldNovember 15, 2009
    steak tartare - cod if it is a special
  • Zack🍕🍕
    Zack🍕🍕August 26, 2009
    2 for 1 .5L bit berger at happy hour!
  • Antoine N.
    L impression d être à Berlin en plein Tribeca, les saucisses au fromage et la bière sont top
  • Éder A.
    Éder ArrudaSeptember 4, 2014
    !!!!!!!!!!!!!!!!!!!!!!!!
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