Blaue Gans

Blaue Gans

German Restaurant, Beer Garden, and Austrian Restaurant · Tribeca
139 Duane St (at W Broadway), New York, NY 10013, United States
Closed until 5:30 PM (Show more)
  • Mon–Sun
    • 5:30 PM–11:00 PM
Brunch, Lunch, Dinner, Dessert, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Trendy Austro-German Bistro in TriBeCa by Kurt Gutenbrunner featuring cool artwork, sausages, schnitzel, and an extensive beer and wine list


Based on 267 votes

People like this place

  • What you need to know
    Jonathan B.
    "I also tried the Beef Schnitzel, Duck Spätzle and Sausage Sampler."(12 Tips)
    "Any schnitzel is REALLY good, do please pair it with a draft beer"(26 Tips)
    Barry H.
    "Try the Wurst platter and Curry Wurst."(9 Tips)
    Payam P.
    "Get the wings and the giant pretzel!!!!"(6 Tips)
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  • Recent
  • Popular

86 tips and reviews.

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  • all tips and reviews
  • schnitzel
  • spätzle
  • wurst
  • pretzels
  • desserts
  • bratwurst
  • prix fixe menu
  • sauerkraut
  • good for groups
  • chicken wings
  • steak tartare
  • beer
  • lively
  • authentic
  • family-friendly
  • trout
  • sausage
  • happy hour
  • hazelnut ice cream
  • great value
  • Elyse E.

    I was very impressed with the food here. Start with a Bit Burger Beer, Pretzel and Duck Spätzle. Finish off with the Pork Wiener Schnitzel.

    Elyse Estrada · 1 week ago
  • Dimitrios D.

    Austrian food

    Dimitrios D · 3 weeks ago
  • Rebecca M.

    Surprisingly the chicken wings are awesome and the sausages are the best I've ever had. Get the egg white and fruit dessert to end. Happy hour daily from 4-7.

    Rebecca Mazza · March 6
  • Dan G.

    Great food

    Dan Goodwin · January 31
  • Jonathan B.

    Had the Pork Jäger Schnitzel was fantastic! I also tried the Beef Schnitzel, Duck Spätzle and Sausage Sampler. Finished with Sacher Torte. Everything was wonderful!

    Jonathan Brandon · October 7, 2015
  • Brook S.

    Delicious schnitzel! Try it and get a half litre of ale while you're at it

    Brook Shelley · August 5, 2015
  • Chao

    Beers and pork

    Chao · June 28, 2015
  • Shah

    Beautiful spot with great beer and great service.

    Shah · May 25, 2015
  • Mischa

    Any schnitzel is REALLY good, do please pair it with a draft beer

    Mischa · March 28, 2015
  • CCnyc

    Weiswurst, Wiener schnitzel, pretzels, mustard, beer selection

    CCnyc · March 22, 2015
  • Wendy Q.

    Cool concept.. great beer/ food. Service is ridiculously slow.

    Wendy Qiu · March 11, 2015
  • Kolin

    Weihenstephan Hefeweizen beer is amazing. Apple Strudel is mind blowing. Of course, you should try bratwurst as well!

    Kolin · March 3, 2015
  • Michael F.

    Amazing schnitzel and spatzle. Try the jaeger kind.

    Michael Fox-Rabinovitz · January 24, 2015
  • Yasmin N.

    Was there for Thanksgiving. The Venison Gulasch was to die for!

    Yasmin Nasrudin · December 11, 2014
  • Silke H.

    Delicious Bratwurst, Sauerkraut and Spätzle. Service can be a tad on the slow side, especially during lunch

    Silke Haasemann · November 18, 2014
  • Food Network

    German for "blue goose," this Wirtshaus-style Tribeca spot serves up modern Austro-German cuisine. You can't go wrong with their traditional Wiener Schnitzel. For a sweet treat, try the Apple Strudel. Read more

    Food Network · October 2, 2014
  • Phoenix 💥💥💥

    Go for the schnitzels

    Phoenix 💥💥💥 · September 22, 2014
  • Harumi U.

    Wursts order comes in two by default but you can order 4 sausages and try each flavor. Kasekrainer (reddish one) is my favorite

    Harumi U · September 7, 2014
  • Éder A.


    Éder Arruda · September 4, 2014
  • Peggy Y.

    3 courses for 25 bux

    Peggy Y. · August 28, 2014
  • Neil J.

    Beer at its best.

    Neil Johnston · August 27, 2014
  • Village Voice

    The pair of luscious cutlets come smothered in cream sauce sporting bacon and diced mushrooms, heaped with the softest spaetzle imaginable Read more

    Village Voice · August 4, 2014
  • Tash C.

    Excellent spaetzle.

    Tash Concepcion · March 22, 2014
  • John B.

    Octoberfest menu

    John Bigboote · December 10, 2013
  • Zerrin

    The best cure for the cold weather!

    Zerrin · November 29, 2013
  • Elsa J.

    Best bartender ever

    Elsa Jenna · November 21, 2013
  • Victoria H.

    Love the food. My new neighborhood place and great choice for Xmas dinner. One thing. They don't have free wifi.

    Victoria Harmon · November 17, 2013
  • Rudolph P.

    Excellent mussels

    Rudolph Pacheco · October 18, 2013
  • Rudolph P.

    Excellent mussels.

    Rudolph Pacheco · October 18, 2013
  • Megumi M.

    Awesome food. Great service. A great place to sit down and have a beer and good food.

    Megumi Murakami · August 16, 2013
  • Julie M.

    Had the pork Wiener schnitzel with the potato cucumber salad, it was amazing!!

    Julie M. · August 15, 2013
  • The Corcoran Group

    We come here for Pork Wiener schniztel and wash it down with a Weihenstephaner. The perfect combination!

    The Corcoran Group · July 19, 2013
  • Crocker C.

    Kurt Gutenbrunner is a genius. This is the affordable version.

    Crocker Coulson · May 4, 2013
  • lisa l.

    Really good Austrian food if you are in the mood for some schnitzel.

    lisa lim · March 10, 2013
  • Maicon P.

    Very Nice :)

    Maicon Pereira · February 21, 2013
  • Rachel W.

    Came here for Christmas dinner, prix fixe menu. Awesome interior with white Christmas lights and walls covered in art posters and band posters. The Kaiserschmarm for dessert is great.

    Rachel W. · December 26, 2012
  • Tausha C.

    The restaurant is officially on my list of places with consistent & amazing food. Have tried the pork Wiener schnitzel, pork jäger schnitzel, borscht, wursts, & a few appetizers and desserts. So good!

    Tausha C · December 9, 2012
  • Michael Antonio

    Julie @ the bar is awesome. Order the Jaeger schnitzel and a side of spaetzle!

    Michael Antonio · November 22, 2012
  • David T.

    Try the steak tartare

    David Tilleman · November 13, 2012
  • 7th.List

    Wherever you see trout on the menu, get it, and leave room for the dessert pancake if it's available. (haben eine große Mahlzeit = have a great meal) Read more

    7th.List · September 23, 2012
  • Lauren M.

    Go with the classic Wiener Schnitzel. Delicious.

    Lauren Moore · August 28, 2012
  • Yuko

    The spaetzle is a must try!

    Yuko · May 13, 2012
  • Christopher L.

    Best Bavarian style food and beer in the city, and it's not kitschy like most German places. Great beer, try the Weihenstephaner, and the sausage platter is great!

    Christopher Lee · April 25, 2012
  • Jeff P.

    NOT German! Austrians FTW. Literally one of my favorite restaurants in the whole city.

    Jeff Petriello · April 11, 2012
  • David S.

    Coolest vibe with artist and musician posters papering the walls. Sighted on last visit - renowned conceptual artist Lawrence Weiner

    David Steward · March 5, 2012
  • Tony W.

    New pastry chef! Wonderful kaiserschmarrn arrangement with pear slices and hazelnut ice cream - yum!

    Tony Wuersch · March 3, 2012
  • Diane C.

    Great brunch spot. Delish food and cool vibe/ gracious service

    Diane Cimine · February 19, 2012
  • Nicole O.

    Must try the jaeger schnitzel

    Nicole Of Course! · February 11, 2012

    We love how Blaue Gans is so simple yet so sophisticated in ambiance and cuisine (all of the schnitzels are really wonderful). Plus, it’s much easier on our wallets than Wallsé... Read more · January 20, 2012
  • Kimberly Y.

    Weisswurst/brezel and gravlax makes the perfect lunch.

    Kimberly Yu · December 17, 2011
  • Chelle .

    Non-greasy Wienerschnitzel on a soft pretzel roll, accompanied by potato-cucumber salad and lingonberry sauce, need I say more ?

    Chelle 🗽 · December 13, 2011
  • Clay T.

    The brussel sprouts with bacon are not to be missed.

    Clay Tidwell · December 11, 2011
  • Dan

    Brezl delicious, as are sausages. The one with cheese amazing. Poached eggs don't come with toast, and baked ham deeply average and cold from the fridge.

    Dan · November 22, 2011
  • Justin K.

    Veal schnitzel, red cabbage salad. Don't dare start w/out ordering a bretzl.

    Justin Kalifowitz · October 30, 2011
  • Glenn J.

    Who knew you could get Austrian food. Do the Prix Fixe at lunch. Excellent meal. Excellent price.

    Glenn Johnston · September 21, 2011
  • Aiden B.

    They have such good German Food. So yummy. I love this place because my dad was born in Germany.

    Aiden Bean · September 13, 2011
  • Katherine D.

    Fantastic German fare at a reasonable price. Perfect portion size; not too much or too little. Just right for lunch! Read more

    Katherine D · September 12, 2011
  • Adam R.

    Drinks are superb.

    Adam Ring · September 10, 2011
  • The Salup Group

    Try the quark dumplings, but be aware, the kitchen closes an hour early!

    The Salup Group · June 30, 2011
  • George

    The walls have the coolest posters!

    George · May 16, 2011
  • Drew N.

    Sweet kids menu and the Jäger Schnitzel was yummy

    Drew Nichols · April 30, 2011
  • Albert Y.

    Interesting selection of German and Austrian beers on tap. I'm a beer lover and I hadn't had half of the beer menu. Schnitzel is tender and the spatzle is delicious! Get the red cabbage salad!

    Albert Yuen · April 18, 2011
  • Payam P.

    Get the wings and the giant pretzel!!!!

    Payam Panahi · January 9, 2011
  • michael n.

    skip it. nothing to write home about. letter or email, don't write home either way.

    michael nerenburg · December 21, 2010
  • Mike D.

    Best pork schnitzel I've had in the city. The wurst is also yummy.

    Mike Dizon · December 8, 2010
  • Carolyn B.

    What they say is true. This resto boasts attentive service and delicious food. Try a wheat beer. There are many to select from.

    Carolyn B. · November 19, 2010
  • M W.

    Great food!

    M W · October 28, 2010
  • Scar3crow (.

    Hoffbrau Oktoberfest Pint. Can't get it anywhere else. Delicious!

    Scar3crow (Ian Matheson) · October 18, 2010
  • Tim G.

    Massive pretzels with sweet mustard for Oktoberfest. Yes.

    Tim Geisenheimer · October 2, 2010
  • Matti K.

    avoid the killepitsch

    Matti Keltanen · September 28, 2010
  • Barry H.

    Don't miss the giant pretzel! Eat it before it cools off and hardens. Try the Wurst platter and Curry Wurst.

    Barry Hott · September 23, 2010
  • Eater

    Something of an oddity, at least at first blush, Blau Gans turns out rustic Bavarian food in its stripped-down digs. A local standby with food that far exceeds expectations. [Eater 38 Member] Read more

    Eater · September 18, 2010
  • Alex S.

    Sausage week kids

    Alex Selig · August 7, 2010
  • George V.

    A great venue for watching the World Cup. Great spirit here.

    George Vogrin · June 26, 2010
  • Andrew H.

    Wurst on Pretzle bun - Amazing. The bun is what really makes it.

    Andrew Hayes · June 26, 2010
  • The Wall Street Journal

    Perfect for those on jury duty at nearby courthouses. German-Austrian classics on the menu include Wiener schnitzel (breaded and fried), Jaeger schnitzel (with mushroom sauce), bratwurst and spätzle. Read more

    The Wall Street Journal · May 25, 2010
  • George V.

    White Asparagus is in Season! Fantastic.

    George Vogrin · May 9, 2010
  • Alex S.

    Great summer cocktails

    Alex Selig · April 15, 2010
  • Frank G.

    Order the wings. Nothing like any others in this town. Delicious too

    Frank Golding · March 27, 2010
  • Cecilia S.

    The pork wiener schnitzel is the best around. Sauerkraut amazing too and the herb spaetzl!

    Cecilia Sun · February 16, 2010
  • Bravo

    I recently came to appreciate Austrian food, and I have Chef Kurt Gutenbrenner to thank for it. I cannot get enough of his venison goulash with spaetzle or any of those juicy würsts. -Gail Simmons, To

    Bravo · January 27, 2010
  • Alison W.

    Arugola beads salad is good

    Alison Wissing · January 17, 2010
  • Cecilia S.

    Just get the wiener schnitzel. And a glass of Gruner. Pure heaven. Great place for solo dining.

    Cecilia Sun · December 5, 2009
  • Erik V.

    Mayor says: lunch prix fixe of green bean salad followed by halibut is the way to go (swap halibut for jager schnitzel if you're especially hungry)

    Erik Vidal · November 20, 2009
  • Joe E.

    steak tartare - cod if it is a special

    Joe Essenfeld · November 15, 2009
  • Zack🍕🍕

    2 for 1 .5L bit berger at happy hour!

    Zack🍕🍕 · August 26, 2009

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