Blend Bairro Alto

Blend Bairro Alto

Restaurant€€€€
Centro Histórico, Lisboa
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8.0/10
69
ratings
  • Stuart W.
    "Good wine at a great price"(5 Tips)
    Luis C.
    "The risotto is a must try."(2 Tips)
    Martin L.
    "Best steak"(2 Tips)
    M R.
    "Dessert, more expensive than good."(2 Tips)
15 Tips and reviews
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  • cozy
  • healthy food
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  • Sebastian Z.
    Sebastian ZajonzAugust 4, 2016
    The Chef's Salad works good as a starter and can be shared
  • Luis C.
    Luis CastroDecember 29, 2015
    Really good value. The wine and the food was pretty good with interesting twists. The risotto is a must try.
  • Nick V.
    Nick Van RanstSeptember 10, 2015
    Overall we had a good meal but not outstanding. Low price for the wine which was more than good. We also think that they charge the bread as "couverts"...
  • Kelly B.
    Kelly BenmussaAugust 14, 2015
    One of my favorite restaurant in Lisbon.
  • M R.
    M RamollAugust 7, 2015
    Good food and service. Dessert, more expensive than good. Reservation needed. 30€/pax
  • Martin L.
    Martin LandryJuly 23, 2015
    Excellent place. Great atmosphere. But ask for the prices of the "off menu" items if your budget is limited! Best steak ever, but my heart skipped a beat when the check arrived lol
  • HR
    HRJuly 14, 2015
    Fact of the day: This restaurant is owned by the football player Ricardo Quaresma.
  • katharina
    katharinaMarch 28, 2015
    they say it's about sharing, but i was on my own. still, the dishes blended very well (soup of the day / Entrecôte / tiramisu + red wine), really tasty and the service was lovely as well.
  • Stuart W.
    Stuart WilsonApril 5, 2014
    Had the duck risotto which was the stand out dish. Also ate smoked sausage balls, octopus and padron peppers with provolone - all very well put together. Good wine at a great price
  • Rosana D.
    Rosana DiuanaJanuary 26
    Bom vinho e boa comida
  • Natacha F.
    Natacha FerreiraOctober 25, 2015
    O conceito, a decoração, o staff super atencioso e profissional. Imperdível: tataki de atum!
  • Suéli G.
    Suéli GalvãoSeptember 17, 2015
    Conceito de comida de fusão para partilhar. Funciona bem, o seviço é atencioso e os pratos são muito bem confeccionados. Destaque para o Ceviche e para o Arroz de Pato - maravilhosos!
  • Tania F.
    Tania FreitasAugust 9, 2014
    Risotto de pato simplesmente divinal
  • Carolina V.
    Carolina VSFebruary 16, 2014
    Necessário fazer reserva. Experimentar o "Tour por Lisboa" e as bolinhas de alheira!
  • Tiago E.
    Tiago EspinhaDecember 31, 2013
    "É na mistura que a Beleza ganha a sua estranheza!"
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