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Bliss 525

(Now Closed)
Cocktail Bar and Restaurant$$$$
East Village, Long Beach
15 Tips and reviews
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  • Popular
  • Recent
  • Hank G.
    Hank GastineauAugust 23, 2011
    Recently opened and needs to be discovered by lots of folks. Good menu selection burgers, salads, pasta and good happy hour $$. Nice upscale casual environment. Dog friendly patio on ground level.
  • Hank G.
    Hank GastineauAugust 29, 2011
    Was back on Saturday my burger/sweetpotato fries were great but friends salmon was a bit pricey @ $19 for portion. Wanna check out happy hour. Head server who waited on us was amazing.
  • Benny E.
    Benny ErmanNovember 18, 2012
    Cool little joint...Friendly staff! The balcony is pretty cool, as well!
  • Angela D.
    Angela DicksonDecember 14, 2011
    Sweet potato fries with chipotle aioli was delicious!!!
  • Jackie H.
    Jackie HesleyJuly 6, 2011
    Been here 10+ times
    The customer service is amazing and the food and cocktails are 5-stars!
  • Dork K.
    Dork KnightSeptember 23, 2012
    Kruise is so helpful! Best service here.
  • David R.
    David RomeroMay 19, 2012
    Spinach artichoke dip-- a 10! Crab cakes-- OH YEAH!!!
  • Curtis
    CurtisDecember 21, 2012
    I don't know what it's usually like, but right now it's loud!
  • Jackie H.
    Jackie HesleyNovember 13, 2011
    Been here 10+ times
    Ask for Bryan the owner and tell him Jackie sent you. :)
  • Michele H.
    Michele HonoldJuly 1, 2012
    Melody is not a good waitress. She went on lunch and just completely forgot to tell anyone that there was no service for the patio. If I come here again, I will make sure she isn't my waitress.
  • Toni D.
    Toni DentonSeptember 15, 2013
    Brushstrokes and Beverages
  • Jennifer R.
    Jennifer RobertsonApril 22, 2012
    Bliss burger!
  • Jackie H.
    Jackie HesleyOctober 9, 2011
    Been here 10+ times
    Try the onion rings
  • Chelsea T.
    Chelsea ThompsonMay 10, 2012
    Pretty sure there's simple syrup in my old fashioned. WAY too sweet. Making my molars hurt.
  • Chelsea T.
    Chelsea ThompsonMay 10, 2012
    Pretty sure there's simple syrup
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