Blockhus

Schifflände 4, 8001 Zürich, Switzerland
Hours:
Open until Midnight (Show more)
  • Mon–Sat
    • 11:30 AM–Midnight
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. MasterCard)
Outdoor Seating:
Yes
8.2/10

Based on 17 votes

People like this place

Total Visitors
144
Total Visits
212
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6 tips. Filter by taste:

  • all tips
  • tartare
  • tomato soup
  • vodka
  • vodka sauce
  • truffles
  • scharfe Sauce
  • Käse
  • Simon P.

    Like vodka sauce? Try the vodka tomato soup! The truffle tartar is great. Aglio and olio as well, but very garlicky! Service is attentive and joyful! An all-around great place, for Ok zürich prices.

    Simon Poltier · December 17, 2014
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  • Victor K.

    Probably the best tartar in Europe. Janush maintains the quality. Still as good as it was five years ago.

    Victor Kupcis · February 26, 2013
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  • Daniel F.

    Super Tatar. Beeindruckend scharfe Sauce (auf Wunsch)!

    Daniel Frischknecht · October 1, 2010
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  • Boris - TheOnlyOne

    Perfekte Muscheln und Jever Bier!

    Boris - TheOnlyOne · November 20, 2014
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  • Антон В.

    Здесь о-о-очень вкусно! Изысканная кухня, в том числе карпачо из голубого марлина, стейк кабан и косули, а так же прочая дичь. Приятный польский официант разговаривает по-русски.

    Антон Вэ. · October 1, 2013
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  • Thomas

    Tartar ist der Klassiker hier. Weiter gibt es immer auch saisonale Gerichte. Gerade aktuell Miesmuscheln. Unbedingt auch den Käse probieren!

    Thomas · October 3, 2012
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