BLT Steak

BLT Steak

Steakhouse and American Restaurant · Midtown East
106 E 57th St (at Park Ave), New York, NY 10022, United States
Closed until 5:30 PM (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:30 PM–11:30 PM
  • Sat
    • 5:30 PM–11:30 PM
  • Sun
    • 5:00 PM–10:00 PM
Lunch, Dinner
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

BLT Steak is one of the best steakhouses in New York City, featuring a wide variety of American culinary classics. Come visit our location in midtown. Enjoy our steak, indulge in our signature warm popovers, and other delicious menu items in our bistro ambiance...


Based on 248 votes

People like this place

  • What you need to know
    Michael S.
    "Popovers are the best bread product bar none in Manhattan"(28 Tips)
    Nikki B.
    "Always adore the pop overs and the lobster Cobb"(3 Tips)
    Candace O.
    "The tuna tartare and the popover are delicious!"(5 Tips)
    Kathleen C.
    "Great short ribs, veal and lamb, also fantastic sides"(2 Tips)
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  • Popular
  • Recent

87 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • popovers
  • steak
  • pop overs
  • good for dates
  • wine
  • cocktails
  • desserts
  • lively
  • lobster
  • BYOB
  • authentic
  • creamed spinach
  • crab
  • filet mignon
  • good for a late night
  • choc mousse
  • trendy
  • great value
  • fancy
  • famous chefs
  • New York Post

    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more

    New York Post · August 25, 2014

    This isn’t your grandfather’s steakhouse; it’s more about polish than tradition and testosterone. Note: Due to its location, the restaurant tends to get overrun by power suits and business lunchers. Read more · January 20, 2012
  • The Corcoran Group

    Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.

    The Corcoran Group · August 15, 2011
  • Katelyn

    I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.

    Katelyn · April 13, 2015
  • Rob S.

    Jalapeno mashed are crazy good! Def get them on a side of any of the steaks (which are all incredible of course)... also the Short Ribs are out of this world! So juicy and tender, falls right off the

    Rob Sampogna · July 25, 2011
  • Emily C.

    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!

    Emily Cramer · November 12, 2013
  • Durga U.

    take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!

    Durga Usagi · September 18, 2011
  • Ms H.

    Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.

    Ms Helene · December 7, 2015
  • M W.

    Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!

    M W · February 14, 2011
  • Approach Guides

    Special red @ good price: Mas de Daumas Gassac's (see 'Cab Sauv-Other Regions France') '05 cab sauv-merlot (atypical for the Languedoc) displays reserved fruit and herb notes; excellent with food.

    Approach Guides · November 23, 2010
  • Simon & Schuster

    The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Read more

    Simon & Schuster · March 16, 2011
  • Food Network

    BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more

    Food Network · August 5, 2011
  • Tracy Sabo C.

    I did not find this place special for a steakhouse, the service had not been more than robotic, no personality the food was fine but not an experience to return, I have traveled and would not return.

    Tracy Sabo Casilio · May 28, 2012
  • ju j.

    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.

    ju ju · December 11, 2014
  • Paige C.

    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.

    Paige C · July 11, 2014
  • Ken T.

    Food was good, but service was horrible and very slow. Has to ask for salad dressing 3 times. Didn't get mashed potatoes and a soda till dinner was almost over after asking multiple times.

    Ken Todd · December 4, 2011
  • Nikki B.

    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )

    Nikki Beauchamp · June 1, 2014
  • Ronald B.

    Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.

    Ronald Berler · April 11, 2015
  • JD

    This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.

    JD · September 1, 2015
  • Robin M.

    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.

    Robin McCarthy · April 17, 2014
  • Fahad A.

    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋

    Fahad Almutlaq · March 17, 2014
  • Andrea B.

    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.

    Andrea Barrezueta · March 29, 2015
  • The Culinary Institute of America

    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.

  • Seyda C.

    You can go there only even for the popovers.. Crowded place, not so comfortable bar...

    Seyda Caskurlu · November 21, 2014
  • Nora K.

    braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.

    Nora K · December 28, 2015
  • Eric M.

    Steak was ok, not the best in the city. My friends filet was over cooked which for that price should never happen.

    Eric Mahecha · September 14, 2014
  • Bravo

    My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ

    Bravo · November 18, 2010
  • Leslie H.

    The warm popovers with butter are heavenly. (and with a sprinkle of sea salt even better, if that's possible!)

    Leslie Holland · August 5, 2009
  • Alphamom I.

    Eat the popover they give you instead of bread. So worth the calories. Then order the Lobster Cobb.

    Alphamom Isabel · July 18, 2010
  • ブルーノ

    Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.

    ブルーノ · October 31, 2011
  • Kris C.

    The ribeye is very tasty but the popovers steal the show!

    Kris Concepcion · April 30, 2015
  • Candace O.

    The tuna tartare and the popover are delicious!

    Candace Oliver · May 7, 2015
  • Chris L.

    Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.

    Chris Lee · March 2, 2013

    Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.

    RACHELISTA · November 20, 2011
  • Gracey N.

    The steak was amazing... but I would go back just for the pop-overs and a martini! Read more

    Gracey Newman · December 29, 2009
  • Fuat Ş.

    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.

    Fuat Şahin · August 28, 2014
  • Devin H.

    Came for the popovers stayed for the bone-in filet.

    Devin Healey · January 13
  • Zeynep

    Start with their amazing bread and have the best steak!

    Zeynep · September 27, 2015
  • Kathleen C.

    Great short ribs, veal and lamb, also fantastic sides

    Kathleen Corless · July 21, 2015
  • F-Factor N.

    Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!

    F-Factor Nutrition · August 8, 2012
  • Caroline R.

    Louis makes delicious cocktails. Definitely come early for a drink at the bar.

    Caroline Rubin · July 22, 2015
  • Beer Loves Y.

    Go to BLT and make sure to eat the bread before dinner - killer popover style!

    Beer Loves You! · September 22, 2009
  • Berit K.

    The parmesan toast is the absolute SHIZZ on the caesar salad!!!!

    Berit Kimrey · August 24, 2010
  • Steven T.

    The steak is pretty fantastic, but the pop-overs will BLOW YOUR MIND!

    Steven Thibodeau · January 5, 2012
  • Maddy L.

    Great sides and popovers... Steaks are decent

    Maddy Lachmann · June 17, 2014
  • Lena S.

    Very famous and popular place in NYC for steak and their special breads!!!

    Lena Shangina · September 10, 2015
  • Michael S.

    Popovers are the best bread product bar none in Manhattan

    Michael Salemo · December 7, 2011
  • 💋лолиьта💋

    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!

    💋лолиьта💋 · March 18, 2014
  • Theodora V.

    May be the best place to eat in NYC ( try the bread for sure- )

    Theodora V · October 2, 2012
  • Kimmie O.

    Tender, succulent & flavorful steak here!

    Kimmie Ohh · November 18, 2014

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