BLT Steak

BLT Steak

106 E 57th St (at Park Ave), New York, NY 10022, United States
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:30 PM–11:30 PM
  • Sat
    • 5:30 PM–11:30 PM
  • Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

BLT Steak is one of the best steakhouses in New York City, featuring a wide variety of American culinary classics. Come visit our location in midtown and enjoy our steak, popovers, and other delicious menu items.


Based on 136 votes

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70 tips. Filter by taste:

  • all tips
  • popovers
  • steak
  • lobster cobb
  • pop overs
  • wine
  • short ribs
  • comfortable bar
  • filet mignon
  • cocktails
  • choc mousse
  • baked potatoes
  • breakfast food
  • fancy
  • great value
  • good for dates
  • crab
  • Caesar salad
  • donuts
  • healthy food
  • famous chefs
  • Bravo

    The best popover in the city! -Jill Zarin, Real Housewives of New York City

    Bravo · January 27, 2010
  • Bravo

    My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ

    Bravo · November 18, 2010
  • Food Network

    BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more

    Food Network · August 5, 2011
  • Michelle M.

    save a little space for dessert and you will be amazed.

    Michelle Mu · December 9, 2011
  • Esin K.

    Killer popover and great delicious steak !

    Esin Karakaya · October 6, 2013
  • Approach Guides

    Special red @ good price: Mas de Daumas Gassac's (see 'Cab Sauv-Other Regions France') '05 cab sauv-merlot (atypical for the Languedoc) displays reserved fruit and herb notes; excellent with food.

    Approach Guides · November 23, 2010
  • The Corcoran Group

    Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.

    The Corcoran Group · August 15, 2011
  • Beer Loves Y.

    Go to BLT and make sure to eat the bread before dinner - killer popover style!

    Beer Loves You! · September 22, 2009

    This isn’t your grandfather’s steakhouse; it’s more about polish than tradition and testosterone. Note: Due to its location, the restaurant tends to get overrun by power suits and business lunchers. Read more · January 20, 2012
  • Jon S.

    get multiple steak sauces

    Jon Steinberg · May 8, 2009
  • The Culinary Institute of America

    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.

  • Radiosa

    The best steak of nyc

    Radiosa · December 16, 2011
  • Durga U.

    take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!

    Durga Usagi · September 18, 2011
  • Simon & Schuster

    The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Read more

    Simon & Schuster · March 16, 2011
  • Leslie H.

    The warm popovers with butter are heavenly. (and with a sprinkle of sea salt even better, if that's possible!)

    Leslie Holland · August 5, 2009
  • Paige C.

    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.

    Paige C · July 11, 2014
  • Stefano E.

    The best restaurant in the NY!!!!

    Stefano Esposito · May 1, 2012
  • Anne Mai B.

    Wow! Gruyere popovers and tuna tartar

    Anne Mai Bertelsen · February 16, 2012
  • Anne Mai B.

    Wow! Gruyere popovers and tuna

    Anne Mai Bertelsen · February 16, 2012
  • Drew M.

    Lunch is good but $$$$

    Drew Murphy · January 11, 2012

    Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.

    RACHELISTA · November 20, 2011
  • ブルーノ

    Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.

    ブルーノ · October 31, 2011
  • Rob S.

    Jalapeno mashed are crazy good! Def get them on a side of any of the steaks (which are all incredible of course)... also the Short Ribs are out of this world! So juicy and tender, falls right off the

    Rob Sampogna · July 25, 2011
  • M W.

    Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!

    M W · February 14, 2011
  • Lara D.

    One other word= popovers!

    Lara DeSignor · January 27, 2011
  • Lara D.

    Luis is the best bartender in a long long time. Thank you!

    Lara DeSignor · January 27, 2011
  • Foodspotting

    Try the Autumn Dressing

    Foodspotting · December 16, 2010
  • Gracey N.

    The steak was amazing... but I would go back just for the pop-overs and a martini! Read more

    Gracey Newman · December 29, 2009
  • Dana S.

    get the peanut butter choc mousse

    Dana Spiegel · December 12, 2009
  • Andrea B.

    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.

    Andrea Barrezueta · 2 days ago
  • Susan M.


    Susan McGowan · February 17
  • ju j.

    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.

    ju ju · December 11, 2014
  • Seyda C.

    You can go there only even for the popovers.. Crowded place, not so comfortable bar...

    Seyda Caskurlu · November 21, 2014
  • Kimmie O.

    Tender, succulent & flavorful steak here!

    Kimmie Ohh · November 18, 2014
  • Eric M.

    Steak was ok, not the best in the city. My friends filet was over cooked which for that price should never happen.

    Eric Mahecha · September 14, 2014
  • Fuat Ş.

    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.

    Fuat Şahin · August 28, 2014
  • New York Post

    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more

    New York Post · August 25, 2014
  • Maddy L.

    Great sides and popovers... Steaks are decent

    Maddy Lachmann · June 17, 2014
  • Nikki B.

    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )

    Nikki Beauchamp · June 1, 2014
  • Compass

    Laurent Tourondel adds French flair to his flagship steakhouse.

    Compass · May 16, 2014
  • Robin M.

    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.

    Robin McCarthy · April 17, 2014
  • 💋лолиьта💋

    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!

    💋лолиьта💋 · March 18, 2014
  • 💋лолиьта💋

    Just a billion must taste it!!!!

    💋лолиьта💋 · March 18, 2014
  • Fahad A.

    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋

    Fahad Almutlaq · March 17, 2014
  • Polina S.

    Great place, nice atmosphere, filet mignon is delicious

    Polina Stepanova · February 11, 2014
  • Liz K.

    Amazing birthday donuts.

    Liz Knopf · February 6, 2014
  • Emily C.

    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!

    Emily Cramer · November 12, 2013
  • Hakan E.

    nusretin burada isi zor ferit abi

    Hakan Elmas · October 3, 2013
  • Ramon R.

    Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.

    Ramon R. Nicotari · November 26, 2014
  • Dmitry R.

    Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))

    Dmitry Ryabinin · December 6, 2013

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