BLT Steak

BLT Steak

Steakhouse and American Restaurant$$$$
Midtown East, New York
  • Hessa A.
    "The bread "popovers" with the whipped cream is so delicious."(31 Tips)
    Nikki B.
    "Always adore the pop overs and the lobster Cobb"(3 Tips)
    Candace O.
    "The tuna tartare and the popover are delicious!"(5 Tips)
    Kathleen C.
    "Great short ribs, veal and lamb, also fantastic sides"(2 Tips)
93 Tips and reviews
  • popovers
  • steak
  • pop overs
  • good for dates
  • wine
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  • New York Post
    New York PostAugust 25, 2014
    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more
  • John S.
    John ShipmanAugust 1
    The entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.
  • The Corcoran Group
    The Corcoran GroupAugust 15, 2011
    Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
  • Katelyn
    KatelynApril 13, 2015
    I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
  • Ms H.
    Ms HeleneDecember 7, 2015
    Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
  • Emily C.
    Emily CramerNovember 12, 2013
    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
  • Rob S.
    Rob SampognaJuly 25, 2011
    Jalapeno mashed are crazy good! Def get them on a side of any of the steaks (which are all incredible of course)... also the Short Ribs are out of this world! So juicy and tender, falls right off the
  • Durga U.
    Durga UsagiSeptember 18, 2011
    take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
  • M W.
    M WFebruary 14, 2011
    Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
  • Paige C.
    Paige CJuly 11, 2014
    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
    ThePurplePassport.comJanuary 20, 2012
    This isn’t your grandfather’s steakhouse; it’s more about polish than tradition and testosterone. Note: Due to its location, the restaurant tends to get overrun by power suits and business lunchers. Read more
  • Approach Guides
    Approach GuidesNovember 23, 2010
    Special red @ good price: Mas de Daumas Gassac's (see 'Cab Sauv-Other Regions France') '05 cab sauv-merlot (atypical for the Languedoc) displays reserved fruit and herb notes; excellent with food.
  • Nikki B.
    Nikki BeauchampJune 1, 2014
    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
  • Food Network
    Food NetworkAugust 5, 2011
    BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Simon & Schuster
    Simon & SchusterMarch 16, 2011
    The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Read more
  • JD
    JDSeptember 1, 2015
    This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.
  • Ronald B.
    Ronald BerlerApril 11, 2015
    Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
  • Robin M.
    Robin McCarthyApril 17, 2014
    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
  • ju j.
    ju juDecember 11, 2014
    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
  • Hessa A.
    The bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff
  • Tanay M.
    Tanay ModiJuly 12
    The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
  • Fahad A.
    Fahad AlmutlaqMarch 17, 2014
    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
  • Andrea B.
    Andrea BarrezuetaMarch 29, 2015
    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
  • Bravo
    BravoNovember 18, 2010
    My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
  • Nora K.
    Nora KDecember 28, 2015
    braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
  • The Culinary Institute of America
    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
  • Kris C.
    Kris ConcepcionApril 30, 2015
    The ribeye is very tasty but the popovers steal the show!
  • Zeynep
    ZeynepSeptember 27, 2015
    Start with their amazing bread and have the best steak!
    RACHELISTANovember 20, 2011
    Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
  • Candace O.
    Candace OliverMay 7, 2015
    The tuna tartare and the popover are delicious!
  • ブルーノ
    ブルーノOctober 31, 2011
    Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
  • Leslie H.
    Leslie HollandAugust 5, 2009
    The warm popovers with butter are heavenly. (and with a sprinkle of sea salt even better, if that's possible!)
  • Devin H.
    Devin HealeyJanuary 13
    Came for the popovers stayed for the bone-in filet.
  • Caroline R.
    Caroline RubinJuly 22, 2015
    Louis makes delicious cocktails. Definitely come early for a drink at the bar.
  • Seyda C.
    Seyda CaskurluNovember 21, 2014
    You can go there only even for the popovers.. Crowded place, not so comfortable bar...
  • Fuat Ş.
    Fuat ŞahinAugust 28, 2014
    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
  • Alphamom I.
    Alphamom IsabelJuly 18, 2010
    Eat the popover they give you instead of bread. So worth the calories. Then order the Lobster Cobb.
  • Kathleen C.
    Kathleen CorlessJuly 21, 2015
    Great short ribs, veal and lamb, also fantastic sides
  • Gracey N.
    Gracey NewmanDecember 29, 2009
    The steak was amazing... but I would go back just for the pop-overs and a martini! Read more
  • F-Factor N.
    F-Factor NutritionAugust 8, 2012
    Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!
  • Lena S.
    Lena ShanginaSeptember 10, 2015
    Very famous and popular place in NYC for steak and their special breads!!!
  • Theodora V.
    Theodora VOctober 2, 2012
    May be the best place to eat in NYC ( try the bread for sure- )
  • Beer Loves Y.
    Beer Loves You!September 22, 2009
    Go to BLT and make sure to eat the bread before dinner - killer popover style!
  • Bravo
    BravoJanuary 27, 2010
    The best popover in the city! -Jill Zarin, Real Housewives of New York City
  • Chris L.
    Chris LeeMarch 2, 2013
    Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
  • 💋лолиьта💋
    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
  • Maddy L.
    Maddy LachmannJune 17, 2014
    Great sides and popovers... Steaks are decent
  • Miguel C.
    Super rico, venden cortes especiales como wagyu, respetan muy bien los terminos, tienen muy buena atencion y el lugar super concha😆 pero ojo es algo caro
    Upvoted Jul 26
  • Ramon R.
    Ramon R. NicotariNovember 26, 2014
    Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
  • Dmitry R.
    Dmitry RyabininDecember 6, 2013
    Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))
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