BLT Steak

BLT Steak

Steakhouse and American Restaurant$$$$
Midtown East, New York
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9.1/10
307
ratings
  • The folks at Food Network and The Corcoran Group like this place. Would you agree?
    • Food Network
    • The Corcoran Group
  • Hessa A.
    "The bread "popovers" with the whipped cream is so delicious."(31 Tips)
    Nikki B.
    "Always adore the pop overs and the lobster Cobb"(3 Tips)
    Candace O.
    "The tuna tartare and the popover are delicious!"(5 Tips)
    Kathleen C.
    "Great short ribs, veal and lamb, also fantastic sides"(5 Tips)
97 Tips and reviews
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  • John S.
    John ShipmanAugust 1, 2016
    The entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.
  • Katelyn
    KatelynApril 13, 2015
    I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
  • Ms H.
    Ms HeleneDecember 7, 2015
    Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
  • Hessa A.
    Hessa AlabdulkarimAugust 1, 2016
    The bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff
  • New York Post
    New York PostAugust 25, 2014
    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more
  • The Corcoran Group
    The Corcoran GroupAugust 15, 2011
    Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
  • Emily C.
    Emily CramerNovember 12, 2013
    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
  • Durga U.
    Durga UsagiSeptember 18, 2011
    take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
  • Rob S.
    Rob SampognaJuly 25, 2011
    Jalapeno mashed are crazy good! Def get them on a side of any of the steaks (which are all incredible of course)... also the Short Ribs are out of this world! So juicy and tender, falls right off the
  • Paige C.
    Paige CJuly 11, 2014
    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
  • Nikki B.
    Nikki BeauchampJune 1, 2014
    Been here 5+ times
    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
  • M W.
    M WFebruary 14, 2011
    Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
  • Food Network
    Food NetworkAugust 5, 2011
    BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • JD
    JDSeptember 1, 2015
    This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.
  • Bravo
    BravoNovember 18, 2010
    My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
  • Robin M.
    Robin McCarthyApril 17, 2014
    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
  • ju j.
    ju juDecember 11, 2014
    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
  • Ronald B.
    Ronald BerlerApril 11, 2015
    Been here 5+ times
    Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
  • Approach Guides
    Approach GuidesNovember 23, 2010
    Special red @ good price: Mas de Daumas Gassac's (see 'Cab Sauv-Other Regions France') '05 cab sauv-merlot (atypical for the Languedoc) displays reserved fruit and herb notes; excellent with food.
  • Fahad A.
    Fahad AlmutlaqMarch 17, 2014
    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
  • Andrea B.
    Andrea BarrezuetaMarch 29, 2015
    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
  • Tanay M.
    Tanay ModiJuly 12, 2016
    The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
  • Devin H.
    Devin HealeyJanuary 13, 2016
    Came for the popovers stayed for the bone-in filet.
  • James K.
    James KiernanDecember 27, 2016
    Place is past it's prime and a bit stodgy but still serves a good steak. For lunch, suggest the Asian skirt steak salad.
  • Nora K.
    Nora KDecember 28, 2015
    braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
  • The Culinary Institute of America
    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
  • Simon & Schuster
    Simon & SchusterMarch 16, 2011
    The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Read more
  • Jay S.
    Jay SekulowDecember 28, 2016
    The short ribs here are fantastic! Definitely one of my favorite steakhouses in the city.
  • Kris C.
    Kris ConcepcionApril 30, 2015
    The ribeye is very tasty but the popovers steal the show!
  • Zeynep
    ZeynepSeptember 27, 2015
    Start with their amazing bread and have the best steak!
  • Candace O.
    Candace OliverMay 7, 2015
    The tuna tartare and the popover are delicious!
  • ブルーノ
    ブルーノOctober 31, 2011
    Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
  • RACHELISTA
    RACHELISTANovember 20, 2011
    Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
  • Fuat Ş.
    Fuat ŞahinAugust 28, 2014
    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
  • Caroline S.
    Caroline SchulweisJuly 22, 2015
    Been here 5+ times
    Louis makes delicious cocktails. Definitely come early for a drink at the bar.
  • Seyda C.
    Seyda CaskurluNovember 21, 2014
    You can go there only even for the popovers.. Crowded place, not so comfortable bar...
  • Kathleen C.
    Kathleen CorlessJuly 21, 2015
    Great short ribs, veal and lamb, also fantastic sides
  • F-Factor N.
    F-Factor NutritionAugust 8, 2012
    Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!
  • Chris L.
    Chris LeeMarch 2, 2013
    Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
  • Theodora V.
    Theodora VOctober 2, 2012
    May be the best place to eat in NYC ( try the bread for sure- )
  • Lena S.
    Lena ShanginaSeptember 10, 2015
    Very famous and popular place in NYC for steak and their special breads!!!
  • 💋лолиьта💋
    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
  • Maddy L.
    Maddy LachmannJune 17, 2014
    Great sides and popovers... Steaks are decent
  • Polina S.
    Polina StepanovaFebruary 11, 2014
    Great place, nice atmosphere, filet mignon is delicious
  • Raul P.
    Raul PinedaOctober 11, 2016
    Well recommended! The Kansas city steak the best!
  • Esin K.
    Esin KarakayaOctober 6, 2013
    Killer popover and great delicious steak !
  • Kimmie O.
    Kimmie OhhNovember 18, 2014
    Tender, succulent & flavorful steak here!
  • Steven T.
    Steven ThibodeauJanuary 5, 2012
    The steak is pretty fantastic, but the pop-overs will BLOW YOUR MIND!
  • Michael S.
    Michael SalemoDecember 7, 2011
    Popovers are the best bread product bar none in Manhattan
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    Creative appetizers and sides. And of course the pop overs
  • Alphamom I.
    Alphamom IsabelJuly 18, 2010
    Been here 10+ times
    Eat the popover they give you instead of bread. So worth the calories. Then order the Lobster Cobb.
  • Michelle M.
    Michelle MuDecember 9, 2011
    save a little space for dessert and you will be amazed.
  • DKF
    DKFOctober 26, 2015
    Great steak and even better popovers!
  • Sasha
    SashaOctober 10, 2013
    Been here 5+ times
    Everything here is delicious. Seriously. EVERYTHING.
  • Ken T.
    Ken ToddDecember 4, 2011
    Food was good, but service was horrible and very slow. Has to ask for salad dressing 3 times. Didn't get mashed potatoes and a soda till dinner was almost over after asking multiple times.
  • Tracy Sabo C.
    Tracy Sabo CasilioMay 28, 2012
    I did not find this place special for a steakhouse, the service had not been more than robotic, no personality the food was fine but not an experience to return, I have traveled and would not return.
  • Liz K.
    Liz KnopfFebruary 6, 2014
    Amazing birthday donuts.
  • Eric M.
    Eric MahechaSeptember 14, 2014
    Steak was ok, not the best in the city. My friends filet was over cooked which for that price should never happen.
  • Berit K.
    Berit KimreyAugust 24, 2010
    The parmesan toast is the absolute SHIZZ on the caesar salad!!!!
  • Lara D.
    Lara DeSignorJanuary 27, 2011
    Luis is the best bartender in a long long time. Thank you!
  • Compass
    CompassMay 16, 2014
    Laurent Tourondel adds French flair to his flagship steakhouse.
  • H & N
    H & NApril 24, 2015
    Amazing food espically the steak
  • Anne Mai B.
    Anne Mai BertelsenFebruary 16, 2012
    Wow! Gruyere popovers and tuna tartar
  • Gracey N.
    Gracey NewmanDecember 29, 2009
    The steak was amazing... but I would go back just for the pop-overs and a martini! Read more
  • 💋лолиьта💋
    Just a billion steak...you must taste it!!!!
  • Albert
    AlbertSeptember 20, 2013
    Nice place for Winter time
  • Stefano E.
    Stefano EspositoMay 1, 2012
    The best restaurant in the NY!!!!
  • Bravo
    BravoJanuary 27, 2010
    The best popover in the city! -Jill Zarin, Real Housewives of New York City
  • Leslie H.
    Leslie HollandAugust 5, 2009
    The warm popovers with butter are heavenly. (and with a sprinkle of sea salt even better, if that's possible!)
  • Jean Philippe B.
    Jean Philippe BouchardDecember 9, 2015
    Save room for deserts!
  • Alex C.
    Alex CurrieAugust 14, 2016
    Filet Migion is amazing!
  • Andreina Q.
    Andreina QuijadaJanuary 17, 2013
    Got the recipe for the popovers!!! Love them !
  • Claire J S.
    Claire J SongJanuary 17, 2016
    They have new menu, no more lamb :(
  • Radiosa
    RadiosaDecember 16, 2011
    The best steak of nyc
  • Beer Loves Y.
    Beer Loves You!September 22, 2009
    Go to BLT and make sure to eat the bread before dinner - killer popover style!
  • Julia
    JuliaOctober 4, 2013
    Excellent steak!
  • Anne Mai B.
    Anne Mai BertelsenFebruary 16, 2012
    Wow! Gruyere popovers and tuna
  • Dmitriy S.
    Dmitriy SFebruary 27, 2011
    Great place for business lunch
  • Anna L.
    Anna LindowAugust 6, 2013
    Best thing I ever ate: Popovers
  • Caroline
    CarolineJune 21, 2016
    The popovers <3
  • Susan M.
    Susan McGowanFebruary 17, 2015
    Popovers!!
  • Alyssa W.
    Alyssa WoodsOctober 8, 2011
    BEST BURGERS for LUNCH!!
  • Lara D.
    Lara DeSignorJanuary 27, 2011
    One other word= popovers!
  • Daniel P W.
    Daniel P WallaceJune 20, 2011
    I just found out what a pop over is, yummy!
  • Drew M.
    Drew MurphyJanuary 11, 2012
    Lunch is good but $$$$
  • Foodspotting
    FoodspottingDecember 16, 2010
    Try the Autumn Dressing
  • Dana S.
    Dana SpiegelDecember 12, 2009
    get the peanut butter choc mousse
  • Pierre A.
    Pierre AddoumNovember 1, 2010
    Love this place!
  • Eric W.
    Eric WaltonMay 10, 2010
    Loved the tuna tartare! Read more
  • Jon S.
    Jon SteinbergMay 8, 2009
    get multiple steak sauces
  • Miguel C.
    Miguel CUevas RJune 30, 2016
    Super rico, venden cortes especiales como wagyu, respetan muy bien los terminos, tienen muy buena atencion y el lugar super concha😆 pero ojo es algo caro
  • Ramon R.
    Ramon R. NicotariNovember 26, 2014
    Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
  • Zeki A.
    Zeki AkyolDecember 4, 2016
    Steak tartar ve wagyu. Yediğim en iyi wagyu diyebilirim.
  • Dmitry R.
    Dmitry RyabininDecember 6, 2013
    Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))
  • Sergey K.
    Sergey KiselevFebruary 4
    Средненько. Тартар из тунца стоит в луже из соевого соуса и его (соуса) очень много. В стейках много жира и жил.
  • Hakan E.
    Hakan ElmasOctober 3, 2013
    nusretin burada isi zor ferit abi
  • Glauco C.
    Glauco CavaciutiOctober 18, 2010
    Sconsigliato posto triste , ottimo servizio ma qualità anni 90
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