BLT Steak

BLT Steak

Steakhouse and American Restaurant$$$$
Midtown East, New York
  • Hessa A.
    "The bread "popovers" with the whipped cream is so delicious."(31 Tips)
    Nikki B.
    "Always adore the pop overs and the lobster Cobb"(3 Tips)
    Candace O.
    "The tuna tartare and the popover are delicious!"(5 Tips)
    Kathleen C.
    "Great short ribs, veal and lamb, also fantastic sides"(4 Tips)
94 Tips and reviews
  • popovers
  • steak
  • pop overs
  • good for dates
  • short ribs
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  • New York Post
    New York PostAugust 25, 2014
    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more
  • John S.
    John ShipmanAugust 1
    The entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.
  • Katelyn
    KatelynApril 13, 2015
    I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
  • Ms H.
    Ms HeleneDecember 7, 2015
    Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
  • Emily C.
    Emily CramerNovember 12, 2013
    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
  • The Corcoran Group
    The Corcoran GroupAugust 15, 2011
    Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
  • Paige C.
    Paige CJuly 11, 2014
    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
  • Durga U.
    Durga UsagiSeptember 18, 2011
    take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
  • Rob S.
    Rob SampognaJuly 25, 2011
    Jalapeno mashed are crazy good! Def get them on a side of any of the steaks (which are all incredible of course)... also the Short Ribs are out of this world! So juicy and tender, falls right off the
  • Nikki B.
    Nikki BeauchampJune 1, 2014
    Been here 5+ times
    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
    ThePurplePassport.comJanuary 20, 2012
    This isn’t your grandfather’s steakhouse; it’s more about polish than tradition and testosterone. Note: Due to its location, the restaurant tends to get overrun by power suits and business lunchers. Read more
  • JD
    JDSeptember 1, 2015
    This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.
  • Ronald B.
    Ronald BerlerApril 11, 2015
    Been here 5+ times
    Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
  • ju j.
    ju juDecember 11, 2014
    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
  • Robin M.
    Robin McCarthyApril 17, 2014
    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
  • Hessa A.
    The bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff
  • M W.
    M WFebruary 14, 2011
    Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
  • Tanay M.
    Tanay ModiJuly 12
    The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
  • Food Network
    Food NetworkAugust 5, 2011
    BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Fahad A.
    Fahad AlmutlaqMarch 17, 2014
    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
  • Andrea B.
    Andrea BarrezuetaMarch 29, 2015
    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
  • Devin H.
    Devin HealeyJanuary 13
    Came for the popovers stayed for the bone-in filet.
  • Simon & Schuster
    Simon & SchusterMarch 16, 2011
    The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Read more
  • Approach Guides
    Approach GuidesNovember 23, 2010
    Special red @ good price: Mas de Daumas Gassac's (see 'Cab Sauv-Other Regions France') '05 cab sauv-merlot (atypical for the Languedoc) displays reserved fruit and herb notes; excellent with food.
  • Nora K.
    Nora KDecember 28, 2015
    braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
  • Kris C.
    Kris ConcepcionApril 30, 2015
    The ribeye is very tasty but the popovers steal the show!
  • Zeynep
    ZeynepSeptember 27, 2015
    Start with their amazing bread and have the best steak!
  • The Culinary Institute of America
    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
  • Candace O.
    Candace OliverMay 7, 2015
    The tuna tartare and the popover are delicious!
  • Bravo
    BravoNovember 18, 2010
    My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
  • Caroline R.
    Caroline RubinJuly 22, 2015
    Been here 5+ times
    Louis makes delicious cocktails. Definitely come early for a drink at the bar.
  • Seyda C.
    Seyda CaskurluNovember 21, 2014
    You can go there only even for the popovers.. Crowded place, not so comfortable bar...
  • Fuat Ş.
    Fuat ŞahinAugust 28, 2014
    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
    RACHELISTANovember 20, 2011
    Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
  • Kathleen C.
    Kathleen CorlessJuly 21, 2015
    Great short ribs, veal and lamb, also fantastic sides
  • ブルーノ
    ブルーノOctober 31, 2011
    Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
  • Lena S.
    Lena ShanginaSeptember 10, 2015
    Very famous and popular place in NYC for steak and their special breads!!!
  • F-Factor N.
    F-Factor NutritionAugust 8, 2012
    Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!
  • Theodora V.
    Theodora VOctober 2, 2012
    May be the best place to eat in NYC ( try the bread for sure- )
  • Raul P.
    Raul Pineda2 weeks ago
    Well recommended! The Kansas city steak the best!
  • 💋лолиьта💋
    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
  • Chris L.
    Chris LeeMarch 2, 2013
    Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
  • Maddy L.
    Maddy LachmannJune 17, 2014
    Great sides and popovers... Steaks are decent
  • Sam K.
    Sam KrasnikSeptember 26, 2015
    Creative appetizers and sides. And of course the pop overs
  • Polina S.
    Polina StepanovaFebruary 11, 2014
    Great place, nice atmosphere, filet mignon is delicious
  • Esin K.
    Esin KarakayaOctober 6, 2013
    Killer popover and great delicious steak !
  • Kimmie O.
    Kimmie OhhNovember 18, 2014
    Tender, succulent & flavorful steak here!
  • DKF
    DKFOctober 26, 2015
    Great steak and even better popovers!
  • Steven T.
    Steven ThibodeauJanuary 5, 2012
    The steak is pretty fantastic, but the pop-overs will BLOW YOUR MIND!
  • Michael S.
    Michael SalemoDecember 7, 2011
    Popovers are the best bread product bar none in Manhattan
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