BLT Steak

BLT Steak

Steakhouse and American Restaurant$$$$
Midtown East, New York
  • Michael S.
    "Popovers are the best bread product bar none in Manhattan"(29 Tips)
    Nikki B.
    "Always adore the pop overs and the lobster Cobb"(3 Tips)
    Candace O.
    "The tuna tartare and the popover are delicious!"(5 Tips)
    Kathleen C.
    "Great short ribs, veal and lamb, also fantastic sides"(2 Tips)
89 Tips and reviews
  • popovers
  • steak
  • pop overs
  • wine
  • good for dates
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  • New York Post
    New York PostAugust 25, 2014
    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more
  • The Corcoran Group
    The Corcoran GroupAugust 15, 2011
    Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
    ThePurplePassport.comJanuary 20, 2012
    This isn’t your grandfather’s steakhouse; it’s more about polish than tradition and testosterone. Note: Due to its location, the restaurant tends to get overrun by power suits and business lunchers. Read more
  • Katelyn
    KatelynApril 13, 2015
    I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
  • Rob S.
    Rob SampognaJuly 25, 2011
    Jalapeno mashed are crazy good! Def get them on a side of any of the steaks (which are all incredible of course)... also the Short Ribs are out of this world! So juicy and tender, falls right off the
  • Durga U.
    Durga UsagiSeptember 18, 2011
    take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
  • Emily C.
    Emily CramerNovember 12, 2013
    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
  • Ms H.
    Ms HeleneDecember 7, 2015
    Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
  • M W.
    M WFebruary 14, 2011
    Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
  • Approach Guides
    Approach GuidesNovember 23, 2010
    Special red @ good price: Mas de Daumas Gassac's (see 'Cab Sauv-Other Regions France') '05 cab sauv-merlot (atypical for the Languedoc) displays reserved fruit and herb notes; excellent with food.
  • Simon & Schuster
    Simon & SchusterMarch 16, 2011
    The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Read more
  • Food Network
    Food NetworkAugust 5, 2011
    BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Read more
  • Tracy Sabo C.
    Tracy Sabo CasilioMay 28, 2012
    I did not find this place special for a steakhouse, the service had not been more than robotic, no personality the food was fine but not an experience to return, I have traveled and would not return.
  • ju j.
    ju juDecember 11, 2014
    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
  • Paige C.
    Paige CJuly 11, 2014
    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
  • Ken T.
    Ken ToddDecember 4, 2011
    Food was good, but service was horrible and very slow. Has to ask for salad dressing 3 times. Didn't get mashed potatoes and a soda till dinner was almost over after asking multiple times.
  • Nikki B.
    Nikki BeauchampJune 1, 2014
    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
  • Ronald B.
    Ronald BerlerApril 11, 2015
    Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
  • Robin M.
    Robin McCarthyApril 17, 2014
    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
  • JD
    JDSeptember 1, 2015
    This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.
  • Fahad A.
    Fahad AlmutlaqMarch 17, 2014
    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
  • Andrea B.
    Andrea BarrezuetaMarch 29, 2015
    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
  • The Culinary Institute of America
    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
  • Seyda C.
    Seyda CaskurluNovember 21, 2014
    You can go there only even for the popovers.. Crowded place, not so comfortable bar...
  • Nora K.
    Nora KDecember 28, 2015
    braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
  • Eric M.
    Eric MahechaSeptember 14, 2014
    Steak was ok, not the best in the city. My friends filet was over cooked which for that price should never happen.
  • Bravo
    BravoNovember 18, 2010
    My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
  • Leslie H.
    Leslie HollandAugust 5, 2009
    The warm popovers with butter are heavenly. (and with a sprinkle of sea salt even better, if that's possible!)
  • ブルーノ
    ブルーノOctober 31, 2011
    Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
  • Alphamom I.
    Alphamom IsabelJuly 18, 2010
    Eat the popover they give you instead of bread. So worth the calories. Then order the Lobster Cobb.
  • Kris C.
    Kris ConcepcionApril 30, 2015
    The ribeye is very tasty but the popovers steal the show!
  • Candace O.
    Candace OliverMay 7, 2015
    The tuna tartare and the popover are delicious!
  • Chris L.
    Chris LeeMarch 2, 2013
    Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
    RACHELISTANovember 20, 2011
    Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
  • Gracey N.
    Gracey NewmanDecember 29, 2009
    The steak was amazing... but I would go back just for the pop-overs and a martini! Read more
  • Fuat Ş.
    Fuat ŞahinAugust 28, 2014
    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
  • Devin H.
    Devin HealeyJanuary 13
    Came for the popovers stayed for the bone-in filet.
  • Zeynep
    ZeynepSeptember 27, 2015
    Start with their amazing bread and have the best steak!
  • Kathleen C.
    Kathleen CorlessJuly 21, 2015
    Great short ribs, veal and lamb, also fantastic sides
  • F-Factor N.
    F-Factor NutritionAugust 8, 2012
    Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!
  • Beer Loves Y.
    Beer Loves You!September 22, 2009
    Go to BLT and make sure to eat the bread before dinner - killer popover style!
  • Caroline R.
    Caroline RubinJuly 22, 2015
    Louis makes delicious cocktails. Definitely come early for a drink at the bar.
  • Berit K.
    Berit KimreyAugust 24, 2010
    The parmesan toast is the absolute SHIZZ on the caesar salad!!!!
  • Steven T.
    Steven ThibodeauJanuary 5, 2012
    The steak is pretty fantastic, but the pop-overs will BLOW YOUR MIND!
  • Maddy L.
    Maddy LachmannJune 17, 2014
    Great sides and popovers... Steaks are decent
  • Lena S.
    Lena ShanginaSeptember 10, 2015
    Very famous and popular place in NYC for steak and their special breads!!!
  • Michael S.
    Michael SalemoDecember 7, 2011
    Popovers are the best bread product bar none in Manhattan
  • 💋лолиьта💋
    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
  • Ramon R.
    Ramon R. NicotariNovember 26, 2014
    Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
  • Dmitry R.
    Dmitry RyabininDecember 6, 2013
    Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))
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