BLT Steak

BLT Steak

Steakhouse · Midtown East
106 E 57th St (at Park Ave), New York, NY 10022, United States
Hours:
Closed until Noon (Show more)
  • Mon–Thu
    • Noon–2:30 PM
    • 5:30 PM–11:00 PM
  • Fri
    • Noon–2:30 PM
    • 5:30 PM–11:30 PM
  • Sat
    • 5:30 PM–11:30 PM
  • Sun
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Menus:
Lunch, Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No

BLT Steak is one of the best steakhouses in New York City, featuring a wide variety of American culinary classics. Come visit our location in midtown and enjoy our steak, popovers, and other delicious menu items.

9.0/10

Based on 181 votes

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  • What you need to know
    Michael S.
    "Popovers are the best bread product bar none in Manhattan"(26 Tips)
    Candace O.
    "The tuna tartare and the popover are delicious!"(5 Tips)
    Kathleen C.
    "Great short ribs, veal and lamb, also fantastic sides"(2 Tips)
    Nikki B.
    "Always adore the pop overs and the lobster Cobb"(2 Tips)
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78 tips and reviews.

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  • all tips and reviews
  • popovers
  • steak
  • great short ribs
  • lobster cobb
  • wine
  • cocktails
  • desserts
  • good for dates
  • BYOB
  • crab
  • filet mignon
  • choc mousse
  • lively
  • great value
  • famous chefs
  • fancy
  • authentic
  • dinner
  • potatoes
  • veal
  • JD

    This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.

    JD · 2 days ago
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  • Caroline R.

    Louis makes delicious cocktails. Definitely come early for a drink at the bar.

    Caroline Rubin · July 22
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  • Kathleen C.

    Great short ribs, veal and lamb, also fantastic sides

    Kathleen Corless · July 21
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  • Candace O.

    The tuna tartare and the popover are delicious!

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  • Kris C.

    The ribeye is very tasty but the popovers steal the show!

    Kris Concepcion · April 30
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  • H & N

    Amazing food espically the steak

    H & N · April 24
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  • Katelyn

    I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.

    Katelyn · April 13
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  • Ronald B.

    Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.

    Ronald Berler · April 11
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  • Andrea B.

    The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.

    Andrea Barrezueta · March 29
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  • Susan M.

    Popovers!!

    Susan McGowan · February 17
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  • ju j.

    food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.

    ju ju · December 11, 2014
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  • Ramon R.

    Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.

    Ramon R. Nicotari · November 26, 2014
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  • Seyda C.

    You can go there only even for the popovers.. Crowded place, not so comfortable bar...

    Seyda Caskurlu · November 21, 2014
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  • Kimmie O.

    Tender, succulent & flavorful steak here!

    Kimmie Ohh · November 18, 2014
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  • Eric M.

    Steak was ok, not the best in the city. My friends filet was over cooked which for that price should never happen.

    Eric Mahecha · September 14, 2014
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  • Fuat Ş.

    Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.

    Fuat Şahin · August 28, 2014
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  • New York Post

    The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Read more

    New York Post · August 25, 2014
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  • Paige C.

    The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.

    Paige C · July 11, 2014
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  • Maddy L.

    Great sides and popovers... Steaks are decent

    Maddy Lachmann · June 17, 2014
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  • Nikki B.

    Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )

    Nikki Beauchamp · June 1, 2014
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  • Compass

    Laurent Tourondel adds French flair to his flagship steakhouse.

    Compass · May 16, 2014
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  • Robin M.

    Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.

    Robin McCarthy · April 17, 2014
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  • 💋лолиьта💋

    i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!

    💋лолиьта💋 · March 18, 2014
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  • 💋лолиьта💋

    Just a billion steak...you must taste it!!!!

    💋лолиьта💋 · March 18, 2014
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  • Fahad A.

    Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋

    Fahad Almutlaq · March 17, 2014
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  • Polina S.

    Great place, nice atmosphere, filet mignon is delicious

    Polina Stepanova · February 11, 2014
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  • Liz K.

    Amazing birthday donuts.

    Liz Knopf · February 6, 2014
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  • Dmitry R.

    Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))

    Dmitry Ryabinin · December 6, 2013
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  • Emily C.

    Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!

    Emily Cramer · November 12, 2013
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  • Sasha

    Everything here is delicious. Seriously. EVERYTHING.

    Sasha · October 10, 2013
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  • Esin K.

    Killer popover and great delicious steak !

    Esin Karakaya · October 6, 2013
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  • Julia

    Excellent steak!

    Julia · October 4, 2013
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  • Hakan E.

    nusretin burada isi zor ferit abi

    Hakan Elmas · October 3, 2013
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  • Albert

    Nice place for Winter time

    Albert · September 20, 2013
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  • Anna L.

    Best thing I ever ate: Popovers

    Anna Lindow · August 6, 2013
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  • Chris L.

    Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.

    Chris Lee · March 2, 2013
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  • Andreina Q.

    Got the recipe for the popovers!!! Love them !

    Andreina Quijada · January 17, 2013
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  • The Culinary Institute of America

    CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.

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  • Theodora V.

    May be the best place to eat in NYC ( try the bread for sure- )

    Theodora V · October 2, 2012
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  • F-Factor N.

    Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!

    F-Factor Nutrition · August 8, 2012
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  • Tracy Sabo C.

    I did not find this place special for a steakhouse, the service had not been more than robotic, no personality the food was fine but not an experience to return, I have traveled and would not return.

    Tracy Sabo Casilio · May 28, 2012
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  • Stefano E.

    The best restaurant in the NY!!!!

    Stefano Esposito · May 1, 2012
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  • Anne Mai B.

    Wow! Gruyere popovers and tuna tartar

    Anne Mai Bertelsen · February 16, 2012
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  • Anne Mai B.

    Wow! Gruyere popovers and tuna

    Anne Mai Bertelsen · February 16, 2012
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  • ThePurplePassport.com

    This isn’t your grandfather’s steakhouse; it’s more about polish than tradition and testosterone. Note: Due to its location, the restaurant tends to get overrun by power suits and business lunchers. Read more

    ThePurplePassport.com · January 20, 2012
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  • Drew M.

    Lunch is good but $$$$

    Drew Murphy · January 11, 2012
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  • Steven T.

    The steak is pretty fantastic, but the pop-overs will BLOW YOUR MIND!

    Steven Thibodeau · January 5, 2012
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  • Radiosa

    The best steak of nyc

    Radiosa · December 16, 2011
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  • Michelle M.

    save a little space for dessert and you will be amazed.

    Michelle Mu · December 9, 2011
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  • Michael S.

    Popovers are the best bread product bar none in Manhattan

    Michael Salemo · December 7, 2011
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