Blue Bonnet

457 S Broadway, Denver, CO 80209, United States
Hours:
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner, Happy Hour
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:
Yes
7.7/10

Based on 97 votes

People like this place

Total Visitors
2,596
Total Visits
4,295
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55 tips. Filter by taste:

  • all tips
  • margaritas
  • tacos
  • gluten-free food
  • outdoor seating
  • tamales
  • happy hour
  • burritos
  • good for a quick meal
  • horchata
  • great value
  • burgers
  • chili
  • vegetarian food
  • salsa
  • habanero
  • salads
  • homemade food
  • queso
  • dinner
  • lunch
  • Bill D.

    they actually charge you $1 for chips and salsa, but it's worth it - they are particularly good

    Bill DAlessandro · November 30, 2009
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  • Bryan B.

    check out happy hour. $1 chips and salsa and $2 apps. can't go wrong.

    Bryan Bisel · October 15, 2009
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  • Monika M.

    If an item says it is spicy, it is SPICY! The chipotle habanero raspberry pork tacos are delicious!

    Monika McMahon · June 1, 2013
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  • Chelly S.

    The mango habanero margarita is yummy as hell and not too spicy. Get it on the happy got menu.

    Chelly Serna · June 4, 2012
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  • @KevinHopper

    Their new summer menu is amazing if you like that extra kick in your Mexican cuisine.

    @KevinHopper · June 22, 2011
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  • Jackie F.

    Chile rellenos are make from scratch, with love :)

    Jackie Flynt · August 5, 2013
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  • Leon F.

    Food is always good. Service is quick chips and salsa is good and owners are always visible to help out. One of my fav's

    Leon Frizzell · April 25, 2011
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  • Ryan H.

    Great chips and salsa!

    Ryan Heller · April 1, 2012
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  • Jackie F.

    Watch out for surprise habanero in the fish tacos!!!

    Jackie Flynt · March 24, 2013
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  • Ashlin

    Surprisingly small portions for a Mexican restaurant. Watered down happy hour drinks. Good salsa, though.

    Ashlin · November 25, 2012
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  • Travis S.

    They have a full on Gluten Free menu!

    Travis Stiles · March 19, 2011
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  • James M.

    Delicious, fresh and inventive food. Family owned for 45 years. Salsas and hot sauce are great. Tamales are perfect. Ceviche is so fresh and bright. Tacos rock too!

    James Moreau · July 22, 2013
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  • Keegan D.

    Interesting art and decorations will keep you occupied

    Keegan Duffey · May 19, 2013
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  • Spencer W.

    This place sucks don't ever eat here

    Spencer White · October 31, 2012
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  • Mary A.

    Best Mexican food in Denver or maybe anywhere. Austin style. Great service. Ceviche, Guac, queso and habanero Chix tacos. Memorable.

    Mary Amons · June 16, 2012
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  • Cortney S.

    Queso is made of real cheese not liquid cheese. And gauc is made fresh. Amazing

    Cortney Shultz · May 6, 2012
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  • Shanna K.

    Menu is super vegetarian friendly, plus bottomless Horchata!

    Shanna K · April 10, 2012
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  • Holeigh 🌞 A.

    The dish 'H' is awesome!

    Holeigh 🌞 Allan · June 2, 2011
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  • Leonard

    Good fish tacos.

    Leonard · July 26, 2010
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  • Terry R.

    Get pretty much anything on the menu and it will be great. I go here at least once a week and they have the best patio rain or shine

    Terry Read · May 16, 2010
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  • Lily

    The salsa is tasty and I loved my cabbage tacos!

    Lily · October 11, 2014
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  • Tony B.

    The drinks are better than the food, but even the food isn't bad. Cheap and friendly. Good neighborhood spot!

    Tony Blank · October 8, 2014
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  • Jason F.

    Pork tamales are pretty good. Homemade and chips and salsa too!

    Jason Farmer · September 13, 2014
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  • Jeanie D.

    Excellent burritos

    Jeanie Dedmon · June 24, 2014
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  • Jamie M.

    Order a SLOPPY burger with chili and cheese smothering the entire plate! You can thank me later!! ;😉

    Jamie Madril · October 21, 2013
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  • Laura P.

    Shrimp tacos are yum. Get a salad on the side with the mango vinaigrette!

    Laura Pilcher · July 17, 2013
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  • Anna A.

    The orange infused Margarita is delicious!

    Anna Apodaca · December 28, 2012
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  • Kelly W.

    Can't go wrong here! Gary/owner is aone fine gentleman, speaking to EACH table/customer to insure your meal/service is great! Great food too, almost too much for one person to eat, BUTT, THAT good!

    Kelly Woodring · October 22, 2012
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  • Bryan A.

    Love the Blue Bonnet. A must take place for all out of towners visiting Denver

    Bryan Axtman · July 9, 2012
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  • Teri C.

    What do you know they have a gluten free menu here plus I heard the gluten free chips-salsa r better than regular chips. =)

    Teri Clanahan · November 16, 2011
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  • Jesse J.

    Chips are shit. The plates are 5000 degrees but the food is yum.

    Jesse James · October 8, 2011
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  • Melanie

    Must try: queso fundido!

    Melanie · May 21, 2011
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  • Vicki S.

    Were splitting the amigos platter appetzer for dinner ....yummmmmm

    Vicki Steere · March 12, 2010
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  • Terrie S.

    Not impressed.... 1st and last visit

    Terrie Shafer · 2 weeks ago
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  • Nathaniel O.

    Awesome food and friendly service! Check it out!

    Nathaniel Orama · February 13
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  • Carlos C.

    Good service good food Great Margarita

    Carlos Calderon · February 4
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  • DJ E.

    Everything!

    DJ Exodus · October 28, 2014
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  • Jen

    BOTTOMLESS CHIPS!

    Jen · August 15, 2014
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  • Nate W.

    So many margaritas to choose from!

    Nate Wolny · August 15, 2014
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  • Victor H.

    Blechhh. Literally gags me to think about the food here.

    Victor Henry · April 8, 2014
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  • Nathan W.

    Must have the raspberry habanero sauce and mango jalapeño margaritas

    Nathan Weibel · August 20, 2013
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  • Chris K.

    Hate paying for chips and salsa, but very worth it. Great business meeting spot. Great patio.

    Chris Kissner · May 22, 2013
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  • Darlene L.

    Yummy Margaritas!

    Darlene Linan · March 17, 2013
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  • Shannon S.

    Service very slow

    Shannon Schur · March 2, 2013
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  • Jackie F.

    Try the pineapple salsa!

    Jackie Flynt · February 17, 2013
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  • Bisquit A.

    The Mexican Hamburger is the bomb!!!

    Bisquit ADN · November 20, 2012
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  • Erica T.

    Patio is hot and humid. Salsa okay.

    Erica Theresa · November 17, 2012
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  • Brook H.

    Make your reservations now for Cinco de Mayo!

    Brook Harned · April 28, 2012
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  • Marfa F.

    Ask for a box on advance. Ever wonder how much cheese they use in a day? Im afraid to know.

    Marfa Focker · April 23, 2012
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  • Adam M.

    The gluten free chips are better than the regular ones

    Adam Mordecai · November 11, 2011
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