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Blue Bonnet

Mexican Restaurant, American Restaurant, and Café$$$$
Baker, Denver
  • Nathan W.
    "Must have the raspberry habanero sauce and mango jalapeño margaritas"(8 Tips)
    Monika M.
    "The chipotle habanero raspberry pork tacos are delicious!"(8 Tips)
    Adam M.
    "The gluten free chips are better than the regular ones"(4 Tips)
    Chelly S.
    "The mango habanero margarita is yummy as hell and not too spicy."(10 Tips)
62 Tips and reviews
  • margaritas
  • tacos
  • gluten-free food
  • outdoor seating
  • burritos
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  • Recent
  • Popular
  • Lydia Y.
    Lydia YoungSeptember 16
    Been here 5+ times
    Service is fast for a sit down. Skip the chimi and go for a burrito!
  • Robert W.
    Robert WolfeAugust 15
    The fish tacos with their creamy salsa is a MUST! Been going here for years and the quality has never wavered.
  • Tracy H.
    Tracy HillApril 14
    What's there to say about the Blue Bonnet? Best Mexican in Denver in my opinion. Special Burrito, used to be the old Chimichanga. Have it with Chicken. Grand Marnier Gold Margarita
    Upvoted Aug 15
  • Matthew L.
    Matthew LopezOctober 18, 2015
    Been here 5+ times
    Has gone from a dive bar, to a popular Mexican Restaurant. Tasty salsa and chips.
  • Billy H.
    Billy Harris JrSeptember 7, 2015
    Way over-rated. Salty gringo Mexican food.
  • Rebecca H.
    Rebecca HausmannJune 23, 2015
    The food here is terrible. I don't know why people go to this restaurant.
  • Terrie S.
    Terrie ShaferMarch 15, 2015
    Not impressed.... 1st and last visit
  • Nathaniel O.
    Nathaniel OramaFebruary 13, 2015
    Awesome food and friendly service! Check it out!
  • Carlos C.
    Carlos CalderonFebruary 4, 2015
    Good service good food Great Margarita
  • DJ E.
    DJ ExodusOctober 28, 2014
  • Lily
    LilyOctober 11, 2014
    The salsa is tasty and I loved my cabbage tacos!
  • Tony B.
    Tony BlankOctober 8, 2014
    The drinks are better than the food, but even the food isn't bad. Cheap and friendly. Good neighborhood spot!
  • Jason F.
    Jason FarmerSeptember 13, 2014
    Pork tamales are pretty good. Homemade and chips and salsa too!
  • Jen
    JenAugust 15, 2014
  • Nate W.
    Nate WolnyAugust 15, 2014
    So many margaritas to choose from!
  • Jeanie D.
    Jeanie DedmonJune 24, 2014
    Excellent burritos
  • Victor H.
    Victor HenryApril 8, 2014
    Blechhh. Literally gags me to think about the food here.
  • Jamie M.
    Jamie MadrilOctober 21, 2013
    Order a SLOPPY burger with chili and cheese smothering the entire plate! You can thank me later!! ;😉
  • Nathan W.
    Nathan WeibelAugust 20, 2013
    Must have the raspberry habanero sauce and mango jalapeño margaritas
    Upvoted 2 weeks ago
  • Jackie F.
    Jackie FlyntAugust 5, 2013
    Been here 5+ times
    Chile rellenos are make from scratch, with love :)
  • James M.
    James MoreauJuly 22, 2013
    Delicious, fresh and inventive food. Family owned for 45 years. Salsas and hot sauce are great. Tamales are perfect. Ceviche is so fresh and bright. Tacos rock too!
  • Laura P.
    Laura PilcherJuly 17, 2013
    Shrimp tacos are yum. Get a salad on the side with the mango vinaigrette!
  • Monika M.
    Monika McMahonJune 1, 2013
    If an item says it is spicy, it is SPICY! The chipotle habanero raspberry pork tacos are delicious!
  • Chris K.
    Chris KissnerMay 22, 2013
    Hate paying for chips and salsa, but very worth it. Great business meeting spot. Great patio.
  • Keegan D.
    Keegan DuffeyMay 19, 2013
    Interesting art and decorations will keep you occupied
  • Jackie F.
    Jackie FlyntMarch 24, 2013
    Been here 5+ times
    Watch out for surprise habanero in the fish tacos!!!
  • Darlene L.
    Darlene LinanMarch 17, 2013
    Yummy Margaritas!
  • Shannon S.
    Shannon SchurMarch 2, 2013
    Service very slow
  • Jackie F.
    Jackie FlyntFebruary 17, 2013
    Been here 5+ times
    Try the pineapple salsa!
  • Anna A.
    Anna ApodacaDecember 28, 2012
    The orange infused Margarita is delicious!
  • Ashlin
    AshlinNovember 25, 2012
    Surprisingly small portions for a Mexican restaurant. Watered down happy hour drinks. Good salsa, though.
  • Bisquit A.
    Bisquit ADNNovember 20, 2012
    The Mexican Hamburger is the bomb!!!
  • Erica T.
    Erica TheresaNovember 17, 2012
    Patio is hot and humid. Salsa okay.
  • Spencer W.
    Spencer WhiteOctober 31, 2012
    This place sucks don't ever eat here
  • Kelly W.
    Kelly WoodringOctober 22, 2012
    Can't go wrong here! Gary/owner is aone fine gentleman, speaking to EACH table/customer to insure your meal/service is great! Great food too, almost too much for one person to eat, BUTT, THAT good!
    Upvoted Aug 15
  • Bryan A.
    Bryan AxtmanJuly 9, 2012
    Love the Blue Bonnet. A must take place for all out of towners visiting Denver
  • Mary A.
    Mary AmonsJune 16, 2012
    Best Mexican food in Denver or maybe anywhere. Austin style. Great service. Ceviche, Guac, queso and habanero Chix tacos. Memorable.
  • Chelly S.
    Chelly SernaJune 4, 2012
    The mango habanero margarita is yummy as hell and not too spicy. Get it on the happy got menu.
  • Cortney S.
    Cortney ShultzMay 6, 2012
    Been here 10+ times
    Queso is made of real cheese not liquid cheese. And gauc is made fresh. Amazing
  • Brook H.
    Brook HarnedApril 28, 2012
    Been here 10+ times
    Make your reservations now for Cinco de Mayo!
  • Marfa F.
    Marfa FockerApril 23, 2012
    Ask for a box on advance. Ever wonder how much cheese they use in a day? Im afraid to know.
  • Shanna K.
    Shanna KApril 10, 2012
    Been here 25+ times
    Menu is super vegetarian friendly, plus bottomless Horchata!
  • Josh C.
    Josh ChildsApril 5, 2012
    Order a combo. Happy hour 4-6 $3.50 margs.
  • Ryan H.
    Ryan HellerApril 1, 2012
    Great chips and salsa!
  • Teri C.
    Teri ClanahanNovember 16, 2011
    What do you know they have a gluten free menu here plus I heard the gluten free chips-salsa r better than regular chips. =)
  • Adam M.
    Adam MordecaiNovember 11, 2011
    The gluten free chips are better than the regular ones
  • Jesse J.
    Jesse JamesOctober 8, 2011
    Chips are shit. The plates are 5000 degrees but the food is yum.
  • L B.
    L ButlrSeptember 29, 2011
    Been here 50+ times
    Been coming here nearly 39 years. Say hi to Miguel the hist or the brothers Bill & John behind the bar
  • Michelle S.
    Michelle SchoenSeptember 26, 2011
    Try the "L" comination plate!
  • @KevinHopper
    @KevinHopperJune 22, 2011
    Their new summer menu is amazing if you like that extra kick in your Mexican cuisine.
101 Photos

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