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Blue Collar

American Restaurant$$$$
Morningside, Miami
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9.1/10
304
ratings
  • Joe G.
    "Excellent... Shrimp and grits take the cake."(10 Tips)
    Alexa D.
    "Try the bread pudding, one of the best desserts I've ever had"(15 Tips)
    Marc S.
    "Pulled pork Benedict is amazing."(3 Tips)
    Deb C.
    "... Brussell Sprouts, curried cauliflower purée, shrimp and grits, bread pudding with..."(2 Tips)
118 Tips and reviews
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  • bread pudding
  • casual
  • authentic
  • curried cauliflower puree
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  • Miami New Times
    Miami New TimesAugust 15, 2014
    The music is '60s classics, the atmosphere is coffee-shop casual -- a nice little neighborhood spot. Food is American comfort, with most appetizers and salads under $10 and entrées under $20. Read more
  • Victoria U.
    Victoria UgarteNovember 29, 2015
    The braised cheeks were outstanding- if they're on the menu, get them. The latkes are amazing year round. Don't skip on the Mac and cheese- super creamy with a bit of a bite.
  • Ting
    TingSeptember 12, 2015
    Definitely one of the best meals we had in Miami. Gorgeous food found in a casual environment. Kudos to the chef who stuck to the basics and do it so well. Will be back. Popular so do reserve.
  • AskMen
    AskMenFebruary 3, 2012
    Enter Blue Collar, a diner-like spot at the Biscayne Inn where the working man can enjoy dishes like shrimp and grits (served with Trugole cheese, Neuske bacon and New Orleans-style BBQ sauce) Read more
  • Marina A.
    Marina AntoniaSeptember 8, 2012
    Breakfast burrito is yummy! French toast is really good with the banana foster!!! option for stuffed french toast, its ok. ;) Try the reg french toast with the spicy whip cream! YUM! Love this place.
  • Emma C.
    Emma CourtAugust 17, 2014
    Amazing place for vegetarians and vegetable lovers alike. Highlights: the curried cauliflower, the bread pudding, brisket sandwich and fried green tomato parm. Also try the delicious green tea!
  • Jennifer E.
    Jennifer EvansFebruary 4, 2015
    Love, love, love this place. Try the shrimp and grits or the mussels. All the veggies are amazing and if they have the bread pudding, get it! Also recommend the mac n cheese.
  • Dennis M.
    Dennis MancinoJuly 16, 2015
    Brussell Sprouts, bread pudding, pork and beans, shrimp and grits, ... ok just try the WHOLE MENU!! you cant go wrong with the Blue Collar! one of my favorite spots in Miami!
  • Gables Maven
    Gables MavenJuly 22, 2012
    Pork n beans and mac n cheese were my favorite dishes. Good experience, but it gets uncomfortably hot inside due to the proximity of the open kitchen to the dining room. No kids menu.
  • Miami New Times
    Miami New TimesJuly 15, 2013
    At Blue Collar, you can get Chanukah latkes ($9) with homemade apple sauce year-round. You could also get things from the $4 veggie chalkboard like curried cauliflower purée.
  • Andy A.
    Andy AmendolaNovember 15, 2015
    It's all good so I'll post about how something different -Spaghetti squash + part butter. Melt in your mouth good. And the bread budding dessert with spicy whip cream. Wow.
  • heathr g.
    heathr goldFebruary 9
    Lovely spot. Latkes are huge and I'd give them a 6. Don't be dumb like me and overorder and miss a chance to eat the chocolate cake. #magicdateday
  • Alexandra G.
    Alexandra GarridoOctober 14, 2012
    Insane. Can't believe we waited so long to get here. shrimp Mac and cheese is a perfect balance of crustacean, cheese and pasta!! If its saturday, get the prime.rib...wow!!!!
  • Deb C.
    Deb CampbellFebruary 12, 2015
    Braised Osso Buco, roasted Brussell Sprouts, curried cauliflower purée, shrimp and grits, bread pudding with cayenne whipped cream!
  • Gabrielle C.
    Gabrielle ClarkFebruary 26, 2013
    Could not be happier right now. This place is awesome! The pork and beans were amazing and you can't go wrong with the veggie plate!! Will be back again soon!!
  • Andrew C.
    Andrew ChoiSeptember 21, 2014
    Get the Shrimp & Grits! Perfectly satisfying portion. They also serve cold brew from Panther Coffee.
  • Irma Z.
    Irma ZandlOctober 12, 2014
    Love the aesthetics of this place but the food was underwhelming. best were scallops and the bread pudding.
  • kate k.
    kate kudishDecember 27, 2013
    Stop wasting your money at the south beach restaurants. Off the beaten path for sure, but promise you won't be disappointed with anything!
  • ChatChowTV G.
    Ask for the @ChatChowTV Burger - ground pork, smoked ham, gruyere cheese, pickles, yellow mustard, mayo w/ sweet potato plantain mash.
  • Willie A.
    Willie AvendanoJanuary 29, 2013
    The bread pudding is the absolute crack. Easily one of the top desserts I've ever had. And every meal is a mouth-watering delicacy.
  • Summer L.
    Summer LePreeApril 26, 2013
    The shrimp po boy and veggie burger are both the best in town. Not sure who Marsha is, but her salad is ridiculously good too.
  • Blanca M.
    Blanca MariaJuly 7, 2013
    Absolutely love this exclusive cozy restaurant! Great food and service! Bread pudding is a must! Awesome veggie selection!
  • Fritz M.
    Fritz MesenbrinkMay 9, 2013
    The ¡Cha-chow! is one one of the best burgers I've ever had. Blogger burger right now, hopefully on the full time menu soon.
  • Miami New Times
    Miami New TimesNovember 10, 2014
    With lunch boxes on the wall and daily specials on the chalkboard, this locals' favorite serves the people's comfort food. Read more
  • Paula F.
    Paula FreireMarch 10, 2015
    Amazing food, specially Pork and Beans AND the Bread Pudding! Go early! It's a tiny place and it gets full very fast.
  • Gabrielle C.
    Gabrielle ClarkMarch 4, 2013
    Everything was great except the berry cobbler! It was lukewarm at best and tart. The crust was super dry. Not a good way to end a meal.
  • Eater
    EaterJanuary 23, 2013
    Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]
  • Christopher S.
    Christopher SopherMay 30, 2013
    You may never eat another dessert better than the bread pudding. Also the burger. Really also everything on the menu.
  • Miami New Times
    Miami New TimesApril 2, 2013
    Get the lemon ricotta pancakes with real maple syrup ($13) "abd" a glass of Cava ($7). Thank us later.
  • Ron F.
    Ron FeltonFebruary 18, 2015
    There is very little we don't love here. Try the Corben and the potato latkes.
  • Hian H.
    Hian HongMarch 15, 2015
    Surprising little neighborhood eatery surpassing all expectations! Has quite a following.
  • Meg
    MegJanuary 13, 2013
    One of the better brunches in Miami! Artichoke Benedict was awesome. Only downside is no Bloody Mary's.
  • Juan R.
    Juan RuizJanuary 16, 2014
    Veggie platter. Everything. Daniel is a top notch owner/chef and treats you like family. Fav neighborhood spot.
  • The Tastes that Make the City
    The Mac is the best mac & cheese in Miami, which is why it’s on our list of The Tastes That Make the City: Miami. Read more
  • balsam e.
    balsam elajouzAugust 3, 2014
    Great food, super friendly service. Try the red snapper (cooked to perfection!) or the jambalaya.
  • MiamiCulinaryTours.com
    MiamiCulinaryTours.comOctober 26, 2012
    Amazing ambiance at the blue collar, love the service here - miamiculinarytours.com
  • Daniel Q.
    Daniel QuirosApril 12, 2014
    Get there by 10:45 am for Sunday Brunch, it's small and the line starts around 10:50
  • Rosy C.
    Rosy COctober 14, 2014
    They make 5 Philly Cheesesteak sandwiches a day. Make sure you get one with a side of their thick-cut fries
  • Miami New Times
    Miami New TimesSeptember 5, 2012
    Nice selection of everything and totally affordable, it's awesome how you can mix and match all your veggies!
  • Alli L.
    Alli LeeMarch 16, 2013
    The shrimp and grits are phenomenal. Portions are big. Worth every penny. Highly recommended
  • Miami New Times
    Miami New TimesNovember 1, 2012
    Congrats Daniel on winning the Iron Fork 2012 Chef Competition! The food was delicious and expect us to be coming to your restaurant more often!
  • Marc S.
    Marc SOctober 31, 2015
    Pulled pork Benedict is amazing. Very filling too.
  • Caroline W.
    Caroline WhiteFebruary 12
    Best brunch in Miami. The pulled pork Benedict is a must and the coffee is equally amazing.
  • HipPOPsTruck
    HipPOPsTruckJune 7, 2013
    The new Watermelon, cucumber, mint salad with spicy honey was soooo good!!👍👍👍👍 (ate it up before we had a chance to take a picture 😉)
  • Hian H.
    Hian HongMay 1, 2015
    A destination eatery! Be prepared to wait in line even half hour before closing time!
  • Miami New Times
    Miami New TimesOctober 3, 2014
    The Big Ragout Sandwich is enormous and filling -- even with some bread removed! Read more
  • Ron F.
    Ron FeltonAugust 28, 2014
    The Corben sandwich is amazing. So is the bread pudding.
  • Brandi B.
    Brandi BhamaniMarch 12, 2012
    The Blueberry cobbler is so fresh and slightly tart. The taste is just supreme.
  • Stephanie C.
    Stephanie CamargoJanuary 20, 2013
    It's all about the veggie chalkboard! Haven't tried one thing I don't like off of the menu!
  • BZB
    BZBMarch 27, 2012
    It's all about the shrimp and grits. Also loved the breast puffing with chilli cream.
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