Blue Collar

American Restaurant
6730 Biscayne Blvd, Miami, FL 33138
Hours:
Closed until 6:00pm (Show more)
  • Mon–Sun
    • 6:00 PM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
9.2/10

Based on 402 votes

Lots of people like this place

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68 Tips

People talk about:

  • "... can enjoy dishes like shrimp and grits (served with Trugole cheese, Neuske bacon..." (7 tips)
  • "Oh my god. Heath bread pudding with cayenne infused whipped cream!!!" (8 tips)
  • "It's all about the veggie chalkboard! Haven't tried one thing I don't like off..." (2 tips)
  • Eater

    Opened at the start of 2012, Blue Collar has moved up in the rankings due to its cult following and rave-worthy American comfort food. [Eater 38 Member]

    Eater · January 23, 2013
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  • AskMen

    Enter Blue Collar, a diner-like spot at the Biscayne Inn where the working man can enjoy dishes like shrimp and grits (served with Trugole cheese, Neuske bacon and New Orleans-style BBQ sauce) Read more

    AskMen · February 3, 2012
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  • Miami New Times

    Congrats Daniel on winning the Iron Fork 2012 Chef Competition! The food was delicious and expect us to be coming to your restaurant more often!

    Miami New Times · November 1, 2012
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  • HipPOPsTruck

    The new Watermelon, cucumber, mint salad with spicy honey was soooo good!!👍👍👍👍 (ate it up before we had a chance to take a picture 😉)

    HipPOPsTruck · June 7, 2013
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  • Miami New Times

    Get the lemon ricotta pancakes with real maple syrup ($13) "abd" a glass of Cava ($7). Thank us later.

    Miami New Times · April 2, 2013
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  • Alexa D.

    Try the bread pudding, one of the best desserts I've ever had

    Alexa D. · January 10, 2013
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  • Kenny M.

    5 words: Chicken Parm & Bread Pudding.

    Kenny M. · April 5, 2012
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  • ChatChowTV G.

    Shrimp and Grits are off the chain!

    ChatChowTV G. · February 11, 2012
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  • @AndrewFoodie

    The Big Ragout Sandwich

    @AndrewFoodie · August 30, 2013
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  • Gabrielle C.

    Everything was great except the berry cobbler! It was lukewarm at best and tart. The crust was super dry. Not a good way to end a meal.

    Gabrielle C. · March 4, 2013
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  • Willie A.

    The bread pudding is the absolute crack. Easily one of the top desserts I've ever had. And every meal is a mouth-watering delicacy.

    Willie A. · January 29, 2013
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  • Nanopixy

    Try the chocolate cake!

    Nanopixy · November 24, 2012
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  • MiamiCulinaryTours.com

    Amazing ambiance at the blue collar, love the service here - miamiculinarytours.com

    MiamiCulinaryTours.com · October 26, 2012
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  • Alexandra G.

    Insane. Can't believe we waited so long to get here. shrimp Mac and cheese is a perfect balance of crustacean, cheese and pasta!! If its saturday, get the prime.rib...wow!!!!

    Alexandra G. · October 14, 2012
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  • BZB

    It's all about the shrimp and grits. Also loved the breast puffing with chilli cream.

    BZB · March 27, 2012
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  • Sarah V.

    everything is delicious! bread pudding is a must!

    Sarah V. · October 12, 2013
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  • MiamiCulinaryTours.com

    Awesome shrimp and grits (to die for). www.miamiculinarytours.com

    MiamiCulinaryTours.com · June 27, 2013
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  • Nitika D.

    Oh my god. Heath bread pudding with cayenne infused whipped cream!!!

    Nitika D. · May 18, 2013
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  • ChatChowTV G.

    Ask for the @ChatChowTV Burger - ground pork, smoked ham, gruyere cheese, pickles, yellow mustard, mayo w/ sweet potato plantain mash.

    ChatChowTV G. · May 8, 2013
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  • Natalia A.

    Sit at the bar and talk to the awesome staff and talented chef.

    Natalia A. · March 9, 2013
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  • Camila C.

    Bread pudding is heavenly.

    Camila C. · February 6, 2013
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  • Stephanie C.

    It's all about the veggie chalkboard! Haven't tried one thing I don't like off of the menu!

    Stephanie C. · January 20, 2013
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  • Nanopixy

    Their pickled stuff is awesome.

    Nanopixy · December 21, 2012
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  • Miami New Times

    Nice selection of everything and totally affordable, it's awesome how you can mix and match all your veggies!

    Miami New Times · September 5, 2012
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  • Agustin C.

    Mac & Rock Shrimp #1

    Agustin C. · August 11, 2012
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  • latinaglasses

    The Sweet Potato Plantain Mash is incredibly tasty!

    latinaglasses · August 10, 2012
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  • Michelle Rose Domb A.

    Shrimp n' grits and mango chow combo- for the win!

    Michelle Rose Domb A. · August 8, 2012
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  • Burger Beast

    You'd have to be crazy to not order The Big Ragout!

    Burger Beast · June 16, 2012
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  • Brandi B.

    The Blueberry cobbler is so fresh and slightly tart. The taste is just supreme.

    Brandi B. · March 12, 2012
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  • Ryan M.

    had the latkes and mahi mahi, both if which were way ten out if tens

    Ryan M. · February 1, 2012
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  • Daniel Q.

    Get there by 10:45 am for Sunday Brunch, it's small and the line starts around 10:50

    Daniel Q. · 5 days ago
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  • Salomon S.

    Great for brunch

    Salomon S. · 2 weeks ago
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  • Alexis

    Pulled pork Benedict

    Alexis · March 9
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  • Claudia S.

    Everything is great!

    Claudia S. · February 22
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  • Samuel S.

    Shrimp and Grits are amazing!

    Samuel S. · January 27
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  • Juan R.

    Veggie platter. Everything. Daniel is a top notch owner/chef and treats you like family. Fav neighborhood spot.

    Juan R. · January 16
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  • Ivy F.

    Jambalaya is off the chain. Music is not bad either. Say hi to Aaron!

    Ivy F. · January 9
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  • kate k.

    Stop wasting your money at the south beach restaurants. Off the beaten path for sure, but promise you won't be disappointed with anything!

    kate k. · December 27, 2013
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  • Deborah Y. S.

    Great diver scallops with the best succotash ever.

    Deborah Y. S. · December 3, 2013
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  • Julien P.

    Duck Mcmuffin, yummy :))

    Julien P. · October 27, 2013
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  • Gabriel M.

    Favorite new lunch spot. Insane burger!

    Gabriel M. · October 11, 2013
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  • Deborah Y. S.

    Miami Spice Off the chart!

    Deborah Y. S. · September 12, 2013
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  • Robert  h D.

    Lov it here

    Robert h D. · August 22, 2013
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  • Miami New Times

    At Blue Collar, you can get Chanukah latkes ($9) with homemade apple sauce year-round. You could also get things from the $4 veggie chalkboard like curried cauliflower purée.

    Miami New Times · July 15, 2013
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  • Blanca M.

    Absolutely love this exclusive cozy restaurant! Great food and service! Bread pudding is a must! Awesome veggie selection!

    Blanca M. · July 7, 2013
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  • Gustavo Z.

    Great Food service is good, we will come back!

    Gustavo Z. · June 1, 2013
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  • Christopher S.

    You may never eat another dessert better than the bread pudding. Also the burger. Really also everything on the menu.

    Christopher S. · May 30, 2013
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  • Seline P.

    Great food. I would recommend the Mac n Cheese and the duck mckmuffin.

    Seline P. · May 20, 2013
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  • Eugenia D.

    Отличное место! Совершенно невзрачный и неприметный ресторан! Веселые официанты и шеф - мастер своего дела! Рекомендую!!

    Eugenia D. · October 29, 2013
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  • Eugenia D.

    Отличное местечко!!! Совершенно невзрачный и неприметный ресторан. Веселые официанты, шеф - мастер своего дела! Такие места надо обязательно посещать!!

    Eugenia D. · October 29, 2013
    Save

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