Blue Corn Cafe And Brewery

Brewery and Mexican Restaurant$$$$
Downtown Santa Fe, Santa Fe
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7.9/10
112
ratings
  • Paul C.
    "Blue corn tacos or carne adovada and road runner IPA"(4 Tips)
    Kira S.
    "The grilled corn and chipotle soup is great!"(3 Tips)
    Joey B.
    "The roasted corn chowder and cheese enchilada w red great"(3 Tips)
    Erik S.
    "Road Runner IPA and Pucker Up Strawberry Sour"(2 Tips)
49 Tips and reviews
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  • chipotle soup
  • green chili
  • beer
  • corn
  • crab dip
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  • Vanesa A.
    Vanesa AbramOctober 6, 2015
    Salmon fish and chips was bloody brilliant!
  • Jenny C.
    Jenny ChingAugust 13, 2015
    Nice atmosphere and pretty good beer. Try the End of the trail brown ale
  • Renée H.
    Renée HirshfieldAugust 8, 2015
    This place isn't a storefront; it's nestled within a mall. Outdoor and indoor signage helps one to find it.
  • Anna Catharina I.
    This place is great, I just LOVED the Burro Alley Burrito with beef. Best New Mexican meal I've ever had.
  • Jenn H.
    Jenn H. F.July 29, 2015
    Beers available in pint, 10oz and 4oz, as well as a sample set. IPA and amber were delicious. Huevos Rancheros was delicious, huge servings.
  • Michael
    MichaelMay 26, 2015
    Loved their IPA and crab queso dip.
  • Erik S.
    Erik SmithMarch 14, 2015
    Great food, solid lineup of beers. The Road Runner IPA and Pucker Up Strawberry Sour were my two favorites.
  • Paul C.
    Paul CunninghamDecember 19, 2014
    Blue corn tacos or carne adovada and road runner IPA
  • Philip B.
    Philip BrownNovember 20, 2014
    Green chili Mac and Cheese
  • Cindy G.
    Cindy GreyNovember 11, 2014
    Excellent steak salad and a good beer.
  • Fred S.
    Fred SolopAugust 3, 2014
    The corn Nd chipotle soup is fantastic.
  • Haley L.
    Haley LeggJune 29, 2014
    Kids mac & cheese was great for my 3 yo. The blue corn tacos woth chicken are excellent, and better than the ground beef.
  • Walker K.
    Walker KnightMay 6, 2014
    Not recommended for food or service but I understand the beers are good
  • Jackie E.
    Jackie EubankMarch 27, 2014
    Great service and delicious food! The Indian Taco is a must. Also the oatmeal stout is very light and flavorful for a dark beer.
  • Maria G.
    Maria GallagherFebruary 22, 2014
    Great food and beer
  • Jeff L.
    Jeff LoyJanuary 1, 2014
    Great huevos rancheros and blue corn tacos.
  • Nina M.
    Nina MarieDecember 23, 2013
    Their Prickly Pear iced tea is heaven on earth.
  • Globetrottergirls D.
    Globetrottergirls DaniSeptember 23, 2013
    The chimichanga dessert is to die for!
  • Suzette D.
    Suzette D.July 22, 2013
    4 different types of chiles on my plate. I <3 the flavors of New Mexico!
  • Tisha A.
    Tisha AllenJune 21, 2013
    Blue crab dip is to die for.
  • Curt S.
    Curt SallingerApril 20, 2013
    I had a stuffed sopapilla - really memorable. Nice location, and a large seating area. When the uber trendy places show you the door ("No reservation?"), this is a worthy, down to earth backup.
  • Kira S.
    Kira SmolevApril 18, 2013
    The grilled corn and chipotle soup is great! So is the green chile stew!
  • Mike S.
    Mike ScherzerMarch 19, 2013
    Service could use some help, the food was OK.
  • Laurel H.
    Laurel HendersonMarch 15, 2013
    Green chile stew was delicious!
  • Hunter
    HunterFebruary 5, 2013
    How hard is it to get a cold cheese sandwich for a child without the bad attitude? We also watched an elderly couple wait 10 minutes to be seated around 2:45 PM. Food, good. Service sucked.
  • Kate R.
    Kate RileyOctober 20, 2012
    The service is terrible! Waited for 10 minutes never got a waiter place was dead. Don't bother!
  • Lora D.
    Lora DailJune 3, 2012
    Flan IS a slurpable food!
  • Lesley C.
    Lesley ChenMay 17, 2012
    Notable brews: 40k Wheat and Roadrunner IPA.
  • Greta A.
    Greta AndersonApril 29, 2012
    The Green Chili Stew is delicious.
  • Lloyd P.
    Lloyd PilkeyApril 27, 2012
    Great, inexpensive restaurant in a sea of expensive ones.
  • Bill B.
    Bill BarteltApril 9, 2012
    Sour cream will help cut the heat.
  • Bill B.
    Bill BarteltApril 9, 2012
    The IPA is legit.
  • Joey B.
    Joey BlueFebruary 16, 2012
    Our favorite brew the Atalanta amber ale. 2nd and a little more hop road runner. The roasted corn chowder and cheese enchilada w red great
  • Natasha D.
    Natasha DuncanFebruary 7, 2012
    AMAZING corn chipotle soup! Yum-o!
  • John W.
    John WirtzDecember 31, 2011
    Short pours were a nice touch. Service was sloooow
  • David B.
    David BDecember 31, 2011
    Menu looks like any Mexican food restaurant at first, but read details. Huge chimis and great tamales! Peppers and chiles done well. Brewery is OK but not standout.
  • Nathan M.
    Nathan MastersDecember 29, 2011
    Half priced pints on Wednesdays. Great deal.
  • Morgan W.
    Morgan WallaceDecember 27, 2011
    The blue corn tacos were great! Definately a must try!
  • Nicole H.
    Nicole HammondsDecember 27, 2011
    Sopapias one dollar each!!
  • Jim A.
    Jim AndersonDecember 22, 2011
    Try the Chicken & Ribs - My son was tired of Mexican food.
  • Dave F.
    Dave FloydNovember 26, 2011
    The fajita dinner, while tasting decent, does not come with enough meat. If you are like me, you will leave hungry for more beef.
  • Dave F.
    Dave FloydNovember 21, 2011
    The corn chowder is tasty.
  • Don B.
    Don BennettSeptember 10, 2011
    Holy shot the crab dip rocks.
  • MetroSeeker.com
    MetroSeeker.comAugust 25, 2011
    The sopapillas and the corn chowder are fantastic! We love that you can order small pours of beer to try a few different ones with your meal.
  • travel42
    travel42July 14, 2011
    The root beer is brewed in-house, and it's fantastic.
  • Carrie Z.
    Carrie ZMay 29, 2011
    Ordered the vegetable faiths and had pieces of beef in it. Mild apology from very oblivious waitress who had to be reminded by her peers to serve us.
  • Kari N.
    Kari NeumannJune 28, 2010
    Eat the tamales with green chili - the masa was the best I've ever had.
  • Lyndy F.
    Lyndy ForresterMay 1, 2010
    Get the carne adobada- best red chile I've ever had. They serve it with flour tortillas but you should ask for the blue corn tortillas! De-lish!!!!
  • Lora D.
    Lora DailJune 29, 2012
    Flan, flan, flan!
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