Blue Dahlia Bistro

1115 E 11th St, Austin, TX 78702, United States
Hours:
Closed until 8:00am (Show more)
  • Mon–Thu
    • 8:00 AM–10:00 PM
  • Fri
    • 8:00 AM–11:00 PM
  • Sat
    • 9:00 AM–11:00 PM
  • Sun
    • 9:00 AM–10:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Wi-Fi:
Yes
Outdoor Seating:
Yes

Established in 2007, we serve delicious breakfast, lunch and dinner from a menu featuring exquisite breads, salads, sandwiches and cheeses. We use the freshest ingredients, including local and organic whenever it's available. Vegan and gluten-free options available.

9.1/10

Based on 906 votes

Lots of people like this place

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89 Tips

People talk about:

  • "The salmon tartine is very delicious! And try to get here on..." (2 tips)
  • "Blueberry blintzes are amazing." (4 tips)
  • "This sunny French bistro is known for its patio and its..." (3 tips)
  • Eater

    This sunny French bistro is known for its patio and its mouthwatering tartines; it doesn't hurt that it's kid-friendly and serves a great breakfast, either. [Eater 38 Member] Read more

    Eater · January 14, 2011
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  • GOOD

    Organic products whenever available, environmentally conscious business practices & supports local vendors.

    GOOD · March 4, 2010
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  • Austin Chronicle

    An early component of the East 11th Street renaissance, this is a restful, reliable spot for French-inspired snacks and light meals. The luscious, open-faced tartines are highly recommended. Read more

    Austin Chronicle · June 18, 2013
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  • Mi'amor 🌙

    Blueberry Blintzes with Sweet Ricotta ♥

    Mi'amor 🌙 · June 26, 2013
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  • Cesar T.

    Happy hour is epic (starts at 3). Either way, the walnut and brie tartine rules.

    Cesar Torres · August 20, 2009
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  • Jon R.

    Order the fritata, only $4.95 and SO yummy!

    Jon Ray · August 10, 2009
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  • Wiley W.

    The tartines aren't a sandwich, they are a crazy plate of 5 open faced sandwiches. Army feeding portions here.

    Wiley Wiggins · December 29, 2009
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  • Courtney K.

    Everything here is delicious, reasonably priced and really good quality. I suggest getting one of the tartines!

    Courtney Karam · September 2, 2010
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  • Rachel Y.

    The cheese plate it generous and paired with a bottle of wine, not a bad early evening date.

    Rachel Youens · June 10, 2010
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  • Ryan A.

    Black Bean Salad. Just do it.

    Ryan Anderson · May 9, 2010
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  • Eater

    This lovely restaurant has been serving up French-inspired fare and tasty salads well before the strip started booming. Their huge, shaded patio out back is one of Austin's best. [Eater 38 Member]

    Eater · January 7
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  • CultureMap Austin

    Just because Blue Dahlia is French doesn't mean it's too fancy for you! Try an open-faced sandwich - any of them. Their brownies are an enormous dessert with coffee beans.

    CultureMap Austin · July 7, 2011
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  • Mike I.

    The best egg salad in Austin!

    Mike In Austin · May 23, 2011
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  • Claire W.

    Do yourself a favor and get a tartine (open faced sandwich). Also, amazing Happy Hour M-F 3-630. Read more

    Claire Winslow · July 25, 2010
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  • Threadless

    Come see Bob n Craig! We're in the back with gift codes!

    Threadless · March 18, 2010
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  • Amy J.

    The cheese plate is always delicious. A bit pricey but worth it!

    Amy Jordan · May 5, 2013
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  • David W.

    They reward the late lunch takers! Full size tartine platters for only $4 after 3pm. Whoa now

    David Walker · July 29, 2011
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  • Theresa N.

    My favorite breakfast place. Read more

    Theresa Noyes · March 16, 2010
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  • Michael P.

    Hummus avocado tartines are fantastic.

    Michael Perry · December 22, 2009
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  • Andre P.

    Coq au Vin is the name of the game: huge flavors, Super Bowl

    Andre P · February 14
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  • Marta T.

    The salmon tartine is very delicious! And try to get here on time for the happy hour - before 6:30 PM.

    Marta Tsoneva · January 18
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  • Diego P.

    Get the watermelon salad with ahi tuna & pesto. I'm not sure if it's technically on the menu, but you can certainly order it as such.

    Diego Pulido · August 9, 2013
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  • Monika G.

    Best breakfast we had in Austin. Try their frittatas and waffles. Everything else also looked really good too!

    Monika Garnyte · March 12, 2013
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  • Steve G.

    The chicken fried steak is awesome!

    Steve Gorman · May 2, 2012
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  • Yasmin Y.

    Smoked Salmon Tartine during happy hour (3-6:30) is good. Bread Pudding with Butter Rum is BETTER

    Yasmin Yusri · April 19, 2012
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  • JoAnn R.

    Great happy hour food menu

    JoAnn Reyes · February 15, 2012
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  • MadBetty

    Think you don't like egg salad? You're wrong. Get it here.

    MadBetty · January 7, 2012
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  • Dark Lord Julian

    The seared sashimi tuna steak is AMAZING!!!

    Dark Lord Julian · July 12, 2011
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  • Tarah F.

    Great frittatas.

    Tarah Feinberg · March 20, 2011
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  • Tocquigny

    One of the Top 5 Hidden Places to Eat During SXSW! Follow me to find out the other 4! http://foursquare.com/tocquigny or stop by BuzzBrawl.com to get the trends for SXSW 2011. Read more

    Tocquigny · March 10, 2011
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  • Ryan H.

    Try the lasagne. Some of the best I've had!

    Ryan Helms · December 6, 2010
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  • Caroline A.

    My absolute favorite restaurant! Try the prosciutto tartine with raspberry thumbprints cookie.

    Caroline Anne · November 3, 2010
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  • Rocky S.

    Get the mushroom crepes! They're like French enchiladas. Oh, and save room for the cheesecake--it's some of the best I've ever had (and they make it in house).

    Rocky S. · October 19, 2010
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  • Carmen M.

    Outside dining is very nice but lighting is low...hard to see our food!

    Carmen McFarlin · November 25, 2009
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  • Aliza G.

    At Blue Dahlia, try the Smoked Trout plate. To share with a friend, get the mesclun greens as well. Sit out back and sip on a belgian white beer. Mmmmm.

    Aliza Gold · September 21, 2009
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  • Janie C.

    gluten-free friendly.

    Janie C. · July 6, 2009
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  • Jeannie L.

    Good food& prices BUT ask to be sat away from bussing area. Staff members are loud when tossing plates and utensils and racks. Some liquid even splashed on me.

    Jeannie Le · April 8
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  • Ronak D.

    Amazing spot with outdoor seating at the front and back. Great food, service and coffee. Also happy hour!

    Ronak Daya · March 12
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  • Rix del Rio

    Don't ask the waitress if your soft boiled eggs could be medium, that'll leave her staring out the window in despair for half a minute then going "I mean......... We can TRY!"

    Rix del Rio · March 9
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  • Kell C.

    Salade NicoIse w/ MARYLAND CRAB CAKE, red pepper aioli with Pesto. It's m'favorite.

    Kell Condon · February 23
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  • Lauren G.

    Get the crepes. You won't be disappointed!

    Lauren Groppi · February 16
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  • Melissa R.

    Sandwhich presentation is a delight! Lovely lattes and gorgeous salads! xoxo

    Melissa Ray · February 16
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  • Claudia K.

    In love with the Goat Cheese Salad with chicken salad.

    Claudia Kozak · February 7
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  • Carlos V.

    Whenever they toast the bread this place will be a five star. The mushroom crepe and the black beans salad are very good. Everything can be easily shared

    Carlos Villavieja · February 6
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  • Joycott

    Blue Dahlia is amazing. Organically and ethically sourced, friendly, and eco-friendly. Breakfast all day, amazing cappuccinos, and the best croissants!

    Joycott · December 11, 2013
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  • Penny N.

    Was lucky top have found this delightful place while visiting

    Penny Niemann · December 10, 2013
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  • Courtney L.

    This place is so fly. The flyest. As in bugs.

    Courtney Leonard · November 17, 2013
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  • Courtney L.

    If you happen to be wearing jorts, don't.

    Courtney Leonard · November 17, 2013
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  • Nick H.

    Wifi password is the phone number: 5125429542

    Nick Holroyd · November 2, 2013
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  • Sofia N.

    Great service! Tabule was awesome!!! :)

    Sofia Noriega · October 14, 2013
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Emilie Y.

Mayor: Emilie Y.

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