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Blue Duck Tavern

Blue Duck Tavern

New American Restaurant and American Restaurant$$$$
West End, Washington
  • The folks at Eater and Travel + Leisure like this place. Would you agree?
    • Eater
    • Travel + Leisure
  • Sam H.
    "Amazing marrow, braised short rib, and duck breast."(24 Tips)
    Elizabeth B.
    "Had an outstanding birthday brunch; honey vanilla ice cream FTW!"(5 Tips)
    John A.
    "... mimosa, bone marrow, pecan sticky buns, shrimp and grits. Crab cakes are ok, but..."(4 Tips)
    Annie J.
    "Honey vanilla ice cream, apple pie, and pumpkin creme brûlée!!"(24 Tips)
177 Tips and reviews
  • bone marrow
  • good for dates
  • apple pie
  • crab cakes
  • cocktails
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  • Popular
  • Recent
  • Melissa C.
    Melissa ChaiMarch 14, 2016
    Delicious brunch and excellent service. The Cafe Park was the perfect boozy iced coffee for a Sunday afternoon. Brussels sprouts and short rib hash were outstanding. Coming back for the apple pie
  • Dee
    DeeSeptember 7, 2013
    One on DC's best Breakfast/Brunch Spots.. their open kitchen makes for unique indoor decor and ambiance... Amazing Eggs Florentine,the yummiest sticky bun 😍 complemented by a good cup of coffee ☕..
    Upvoted 3 weeks ago
  • Armaghan S.
    Armaghan SanatiNovember 15, 2016
    Pretty for dates and occasions. Have private room for small events. Try their amazing fries. Desserts are very delicious and you can walk through the kitchen.
  • Ra O.
    Ra OsolageJanuary 19, 2015
    I had the Belgian Waffle, a side of bacon, and a soft boiled egg. Also had a side of brusel sprouts, which turned out to be the best thing on the table. Was pricey, but delicious and great service.
  • Emily
    EmilyAugust 19, 2014
    The patio is perfect for summer evenings. Great wine list, lots of options from Napa! Loved the crab cakes, Bloody Mary broth was legit. The apple pie was almost as good as grandmas.
  • Eater
    EaterJanuary 23, 2013
    Stick with wine and charcuterie in the lounge or peer into the open kitchen from the dining room over a meal of fried sweetbreads, muscovy duck, and 12-hour roasted suckling pigs. [Eater 38 Member]
  • TripExpert
    TripExpertMay 20, 2015
    One of our reviewers, Frommer's, says, "Chef Brian McBride likewise combines traditional and state-of-the-art cooking methods and equipment to prepare exquisite, one-of-a-kind dishes." Read more
  • PureWow
    PureWowJuly 27, 2016
    The namesake fries at this elegant restaurant are like little bricks of mashed potatoes, which are basted in duck fat before being fried to crisp perfection and served with spicy smoke pepper aioli. Read more
  • John A.
    John AntosJuly 12, 2015
    Yummy rich food make a nice brunch. Sit outside if possible. Recommend: sorbet mimosa, bone marrow, pecan sticky buns, shrimp and grits. Crab cakes are ok, but shells inside were not.
  • Serious Eats
    Serious EatsMay 15, 2014
    Despite being a hotel restaurant, Blue Duck does an admirable job of maintaining its own identity as a stellar spot for expertly and creatively crafted American cuisine.
  • BlackBook Magazine
    BlackBook MagazineJanuary 14, 2013
    This West End American spot is a sexy little place to eat the night before the inauguration. Big hits: bone marrow w/ red wine apple, the 12-hour roasted suckling pig, and the short-rib hash at brunch Read more
  • Nicole M.
    Nicole McKinneyJanuary 11, 2015
    Always the duck fat fries. Homemade ice cream is also on my always order list. They have an open kitchen so a table nearby is really fun.
  • Sam H.
    Sam HAugust 17, 2015
    Amazing marrow, braised short rib, and duck breast. Finish off with apple pie to share with vanilla ice cream and surprisingly good coffee.
  • Earl M.
    Earl MooreJuly 29, 2015
    Crispy head cheese, bone marrow and crab cake for starters. Duck, swordfish, Cheshire pork chop for entrees. Don't miss the apple pie and banana cream pie for dessert. Each will serve 2
  • Sofia C.
    Sofia CaseNovember 9, 2015
    The weirdly slick atmosphere doesn't match the amazing down-home cooking at Blue Duck 💙 Absolutely incredible food.
  • Thrillist
    ThrillistMay 16, 2012
    This breakfast heavy tavern features trendy brunch plates like short rib hash w/ horseradish sauce and pork belly eggs benedict. Pork belly eggs benedict!? What could possibly be better than that? Read more
  • Robb F.
    Robb FitzsimmonsDecember 22, 2014
    Washingtonian says don't miss: Roasted bone marrow; roasted quail; suckling pig; seared scallops; farro salad; roasted cauliflower; grits with Gouda; sugar cookies; apple pie; seasonal ice creams.
  • Megan W.
    Megan WilliamsDecember 17, 2013
    The chefs table was perfect for our celebratory dinner- every course was amazing and the service was outstanding. Also Marvina was a pleasure to work with for setting everything up!
  • Casey C.
    Casey ChesterMay 10, 2014
    Our dinner was outstanding. The beef short rib and the duck were exactly what we needed. With a side if grits and a side of garlic mashed potatoes, it was absolute perfection.
  • Annie J.
    Annie JengMarch 29, 2013
    Best homemade honey vanilla ice cream in the world!!!!! Honey after-taste is deliciously strong...highly recommend!!!! Pumpkin creme brûlée and apple pie are delicious too!!!
  • Akhil B.
    Akhil BeryAugust 21, 2013
    A bit noisy due to its popularity but the food was first class. Charcuterie board adventurous, crab cakes full of meat. Book early; one of the hotspots now
  • Andrea F.
    Andrea FerreyrosFebruary 22, 2016
    Been here 5+ times
    Have been here for brunch multiple times. Always a great meal. The Bircher Muesli is light and delicious starter!
  • Ms H.
    Ms HeleneApril 1, 2015
    Baby gem salad $8 with seared salmon $8. All desserts were amazing incl banana cream pie, apple almond galette and caramelized crust apple pie
  • Tim S.
    Tim SheaJanuary 13, 2012
    One of my favorite restaurants in the city, I have never had anything I haven't absolutely devoured and loved here. Dessert is truly where the gem lies - save room :)
  • 4SqR Expert M B.
    4SqR Expert M BoudreauOctober 25, 2012
    Roasted Maine scallops, tomato relish, pickled mushrooms and bacon powder Bacon powder is this West End regional American’s clever way of adding meaty flavor to a dish.
  • Washington Post
    Washington PostOctober 16, 2013
    Handsome quilts create a restful backdrop to the assured, farm-to-table cooking of the Texas-born, French-trained Sebastien Archambault.
  • Dick R.
    Dick RiveraSeptember 27, 2015
    Breakfast/brunch is great; good service, great staff, interesting and tasty food, well presented. Dinner was good, atmosphere not as good for dinner.
  • Stuart W.
    The steak, duck, and bone marrow are really good! But price wise it's not a great value, when there are so many other restaurants to go to.
  • ian r.
    ian rNovember 19, 2014
    The duck, braised beef, crab cakes, bone marrow and pumpkin soup with foie gras. All delicious. Didn't have room for dessert unfortunately.
  • James
    JamesAugust 4, 2012
    Great bar with service and original cocktails to match. Will have dinner there the next time I'm in DC. (4 of 4 petals via Fondu) Read more
  • yy 9.
    yy 9dorfJanuary 13, 2013
    Amazing food and service. Take advantage of the open kitchen. We were treated to a mini lesson on shucking oysters by a chef!
  • Ohsonattral
    OhsonattralApril 12, 2013
    Great food and service. The pastry chef makes chocolate truffles -- I highly recommend them. Your taste buds can thank me later.
  • Bruce L.
    Bruce LinJuly 25, 2012
    Suckling pig is incredible. They're also known for their apple pie and tea selection, be sure to get both to finish off the meal.
  • Our Man On The Ground
    Our Man On The GroundSeptember 19, 2011
    Blue Duck Tavern has an amazing reputation in DC – a real home cooking experience – everything is delicious – do try the Crabcakes & the Apple Pie! Read more
  • CJN
    CJNMay 19, 2012
    A contender for best Brunch in DC. Sit outside and order the short rib hash, side of their seasonal veg. Next level status.
  • Rebecca M.
    Rebecca M.May 26, 2013
    Come on Sunday and enjoy a pomegranate mimosa, hash or their breakfast sandwich on the patio before sneaking off to West End Cinema for a movie.
  • Bitches Who Brunch
    Bitches Who BrunchDecember 24, 2011
    Bitches say B+! While Blue Duck’s design, service and quality of cuisine are impressive The fluffy pancake concoction saved the day, but the rest of the food was blasé.
  • Brian M.
    Brian MichaelMay 26, 2014
    Hands down the best restaurant in Washington, D.C. Don't forget to get the apple pie and the Rocky road cookie!!!
  • naveen
    naveenJuly 4, 2013
    gin martini (with blue cheese stuffed olives). bone marrow to start. duck breast. baby vegetables.
  • Titi P.
    Titi P.August 4
    Great server, only plus in this experience. Having a reservation, we got the table nearest to the kitchen when plenty others were open. We ordered BDT Benedict and all were over cooked! Not going back
  • Dana A.
    Dana AllenJune 17, 2016
    Great food & service - acoustics in room make it quite loud but overall lived up to it's reputation!
  • Washingtonian Magazine
    Washingtonian MagazineJanuary 9, 2012
    We gravitate to this high-toned farm-to-table destination whenever we’re in the mood for brunch and whenever we’re trying to satisfy a group of disparate personalities. Service is attentive & polished
  • Kevin C.
    Kevin ChiuAugust 22, 2012
    The apple pie is so good I want to violate it American Pie style
  • DCist
    DCistJanuary 10
    Park Hyatt Hotel puts their focus on the rare tea selection served in their Tea Cellar. Read more
  • Travel + Leisure
    Travel + LeisureJanuary 4, 2013
    For a hearty breakfast, head to the tavern and feast on short-rib hash and pecan sticky buns.
  • Kai C.
    Kai CaoMay 28, 2016
    Been here 5+ times
    The bone marrow was amazing. Cocktail was also good.
  • Adriana
    AdrianaOctober 9, 2016
    Benedicts and french toast, and a delicious white tea, while reading the day's newspapers.
  • Whitney F.
    Whitney FishmanMay 3, 2015
    Locally sourced and solid brunch. Get the sticky buns, hash browns and anything egg.
  • Nabeel H.
    Nabeel HyattOctober 8, 2012
    Skip the French Fries - leaves room for the amazing Apple Pie (get w/homemade ice cream)
  • Bravo
    BravoNovember 29, 2010
    Great comfort food, amazing tea list. And one of the most beautiful stoves I've ever seen. -Stephen Hopcraft, Top Chef
  • Plwm B.
    Plwm BwmMarch 17, 2011
    Short Rib Beef with side of Blue Cheese Polenta could be the nicest thing I've ever eaten. Crab Cakes also very good.
  • Staff Picks
    Staff PicksDecember 6, 2016
    Blue Duck Tavern was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Sham
    ShamJanuary 2, 2014
    The braided beef is the best. The crab cakes are the best you will ever have!
  • Es L.
    Es LeyFebruary 21, 2016
    Crispy chicken sandwich and BDT FRIES (cross between a hashbrown and mashed potato)
  • Elizabeth B.
    Elizabeth BennettJuly 14, 2013
    Had an outstanding birthday brunch; honey vanilla ice cream FTW!
  • Āndrew Å.
    Āndrew ÅvizaJuly 6, 2014
    For breakfast be sure to order the pecan sticky bun. Perfect!
  • Leora K.
    Leora Kaplan 💕October 14, 2013
    roasted cauliflower, duck fat fries, and the short ribs are all musts.
  • William D.
    William DonahoeApril 3, 2014
    Order appetizers and a side or two with your entree. Main course portions are small.
  • Stephanie P.
    Stephanie PhillippyAugust 28, 2012
    Must order apple pie and sweet honey vanilla ice cream
  • Blair
    BlairMay 8, 2014
    Great Vesper martinis, and fried green tomatoes! Amazing service.
  • Shayna K.
    Shayna KulikDecember 31, 2011
    Pretty fantastic. Welcome homecoming after returning from Asia. Carrots, cookies & veg dish are exceptional.
  • Bitches Who Brunch
    Bitches Who BrunchJanuary 12, 2014
    Bitches Who Brunch voted Blue Duck Tavern as the Best Bread Basket and Best Fruit Plate in 2012!
  • Ryan K.
    Ryan KoAugust 19, 2012
    It's worth calling to try and make reservations even if there are none on OpenTable.
  • David K.
    David KeuhnerNovember 16, 2011
    Anyone visiting Washington, DC should definitely. Nice small private room as well!
  • Patty K.
    Patty KreiserDecember 22, 2013
    It was amazing. Try the fries... you won't be disappointed!
  • Samantha G.
    Samantha GrossMarch 30, 2010
    The bone marrow with uni is the saltiest, yummiest thing ever. Definitely the standout. Rabbit rilette too. Check out the tea lounge next door.
  • Justin K.
    Justin KalifowitzDecember 31, 2011
    Beet salad, scallops and carrots. Do not leave empty-handed. The sugar cookies tin is remarkable.
  • Annie J.
    Annie JengMarch 29, 2013
    Honey vanilla ice cream, apple pie, and pumpkin creme brûlée!!
  • Sarah O.
    Sarah ONovember 5, 2010
    If you're having breakfast order the waffle. It is comes with the most delicious cream I've ever had.
  • 鰆 大.
    鰆 大葉May 2, 2015
    Try very garlicky bone marrow with a seasonal cocktail.
  • Sylvie H.
    Sylvie H.September 14, 2015
    Bone marrow is behemoth and excellent
  • Lex
    LexJune 11, 2011
    Been here 5+ times
    Date Night Dessert: honey vanilla ice cream and chocolate sauce. Share it with the one you love (or one you're with).
  • AJ
    AJMarch 18, 2012
    You must get the bone marrow and the Escarole -which is phenomenal!!!
  • Lisa G.
    Lisa GAugust 26, 2013
    Been here 5+ times
    12-Hour Roasted Suckling Pig is incredible. Enough for two
  • Gavin M.
    Gavin McGarryJanuary 31, 2011
    Have the apple pie. Have the apple pie. Have the apple pie. Nuff said. Scallops rock toi.
  • Zintiha G, L.
    Their hanger steak and crab cakes are amazing!! Must try!!
  • Olivia
    OliviaFebruary 18
    A perfect chicken & biscuit for brunch.
  • Stephen J.
    Stephen JuddApril 21, 2013
    If the weather is fine, be sure to sit outside on the welcoming patio
  • Rice L.
    Rice LiuJune 2, 2015
    Amazeballs! Get the potato gratin and bone marrow
  • YL
    YLOctober 1, 2016
    The sweet potato pancakes were delicious
  • Cooking Channel
    Cooking ChannelFebruary 21, 2011
    The one thing that you cannot miss at Blue Duck Tavern is its signature apple pie. - Lee Anne Wong, Unique Eats
  • Britt A.
    Britt AntonyJanuary 27, 2015
    Great place for brunch. I love their soft boiled eggs
  • Richard L.
    Richard LDecember 16, 2010
    Eat at the bar for a fine meal. Restaurant menu if you ask but the bar steak is a fine meal itself. Crowded so arrive early.
  • Tisha B.
    Tisha Bastedo-DownesJanuary 31, 2013
    Short Rib and grits... Fab!!! Add my staple of Brussels sprouts for balance...
  • Stephanie H.
    Stephanie HellermanAugust 10, 2016
    Outside patio with water fall, summer salads and ice tea. Great service.
  • David M.
    David MastronardiJanuary 26, 2011
    the cognac selection is top notch. and try the winter soup if it's cold out.
  • Bob S.
    Bob SomervilleApril 4, 2012
    Try the spinach and smoked ricotta tart and the grits with smoked Gouda. Service and food both primo.
  • Shane G.
    Shane GallagherDecember 24, 2014
    Great menu with a wonderful atmosphere
  • Adam B.
    Adam BoaltFebruary 20, 2011
    You can always find a seat at the bar. Limited menu, but food is still great!
  • Laura J.
    Laura JohnsonJune 20, 2010
    Get the old-fashioned cookies and one of the ice creams- they present them both in great ways!
  • Roman B.
    Roman BedinerJanuary 17, 2015
    Bonemarrow and Lobstertail sandwich are absolute musts!
  • Bitches Who Brunch
    Bitches Who BrunchApril 11, 2016
    The Bitches say: A+ brunch for impeccable cuisine in a pristine ambiance. Read more
  • Rodrigo B.
    Rodrigo BJuly 25
    The Moulard Duck Breast is amazing
  • Harris L.
    Harris LokmanhakimOctober 18, 2010
    BDT fries is a must... and its true, the Apple Pie is the best in town....
  • K. S.
    K. SudoJuly 19, 2013
    Good taste breakfast, also
  • Carmen A.
    Carmen AlizaMarch 23, 2014
    Awesome brunch. Make reservations.
  • William D.
    William DonahoeMarch 28, 2014
    Get the Apple Bourbon cocktail. Very refreshing!
  • brian m.
    brian murfinMarch 9, 2010
    Bone marrow, brussels sprouts, braised beef, polenta and cheese and the huckleberry buckle were delicious
  • Ken P.
    Ken PeltzerDecember 30, 2013
    Do not leave without getting the fries. Seriously.
  • Freyja B.
    Freyja BalmerJune 10, 2016
    Squid salad is weird. The pheasant was good, but not amazing. Food is a little underwhelming for such high-end prices.
  • Aaron D.
    Aaron DAugust 7, 2014
    Roasted bone marrow to start. Never disappoints.
  • Karen K.
    Karen KatzOctober 31, 2014
    Tori Blake's gluten free pastries are amazing!
  • Sonja S.
    Sonja StrongarmJanuary 25, 2015
    An unusual departure from the classic chicken and waffles
  • Jess K.
    Jess KonoJuly 21, 2015
    Must get the fries. Good but everything was too salty!
  • Stacey M.
    Stacey MaloneyJanuary 5, 2014
    The cauliflower side is amazing!
  • Carlos
    CarlosSeptember 25, 2015
    Seared foie gras is the best I've had.
  • a rugby life
    a rugby lifeOctober 24, 2010
    Fall cocktails are superb. Recommend the pear and basil collins.
  • James Y.
    James YiuNovember 19, 2011
    The duck breast is amazing!!
  • Bhoom S.
    Bhoom SuktitipatMarch 12, 2011
    Love the duck, beef ribs, and crab cake here. Bone marrow wasn't that bad, but wouldn't try it again, pretty tasteless oily dish.
  • Erika Enid
    Erika EnidMarch 16, 2016
    Amazing steak and Veal. Loved it.
  • Bravo
    BravoNovember 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Sarah T.
    Sarah TortoretiSeptember 12, 2015
    the burger was one of the best I've ever had.
  • James V.
    James VavricekAugust 8, 2015
    Marrow, mussles, proper pastry chef
  • joolia
    jooliaMay 29, 2016
    dessert (pies and ice creams) and teas
  • Kirt F.
    Kirt FloydNovember 9, 2011
    After you have paid your mortgage and you wanna splurge on an overly expensive dinner..this is DEFINITELY THE PLACE.
  • Shannon M.
    Shannon MadisonApril 14, 2011
    The bathrooms are so fancy, that in every stall there's a toilet AND a sink!
  • Thomas J.
    Thomas JaehnelDecember 22, 2013
    Try the French toast for breakfast! It's amazing!
  • TV Food Maps
    TV Food MapsAugust 27, 2014
    Check out Blue Duck Tavern as seen on Unique Eats Read more
  • Kyle S.
    Kyle ScrivenJune 8, 2013
    The Wagyu Beef is excellent!
  • Rachel C.
    Rachel CaggianoFebruary 9, 2011
    Must get the triple fried (in duck fat no less) French fries.
  • Whitney S.
    Whitney SnyderMarch 11, 2012
    By far the best restaurant I have been to in DC
  • OMAR M.
    OMAR MukhareshOctober 20, 2014
    Excellent choice for a business lunch
  • Efe S.
    Efe SevinSeptember 10, 2013
    Worth the price! Do not skip dessert...
  • Chris K.
    Chris KantrowitzFebruary 4, 2012
    Blue Cheese Polenta is amazing
  • Jack M.
    Jack MonsalveNovember 15, 2010
    Try the Angry Fish... Great food, fantastic flavor
  • Kenley G.
    Kenley GossumJune 22, 2014
    Get the bone marrow appetizer!
  • Dana R.
    Dana RayburnJanuary 19, 2012
    Have the roasted bone marrow!!!! Amazing!
  • Katie S.
    Katie SchlossOctober 27, 2013
    It's called the Blue Duck Tavern for a reason. Get. The. Duck.
  • Brother F.
    Brother FantasmaNovember 10, 2015
    Good food, slow service, worth the wait though
  • Jing X.
    Jing XuMarch 20, 2012
    Bone marrow, foie gras, braised beef rib
  • Paul M.
    Paul MithunNovember 6, 2010
    Get the napa nook 2006 cab--it's the smoothest I've ever had. It's by dominus
  • AlHanouf A.
    Great breakfast spot 🍳in DC
  • Parker H.
    Parker HolcombSeptember 4, 2014
    Bone marrow, crab cake, suckling pig
  • D D.
    D DerigeSeptember 15, 2011
    The braised beef rib is fantastic.
  • Майя Б.
    Unbeliveable breakfasts from early morning!!
  • Annie F.
    Annie FosterNovember 24, 2014
    Fun cocktails and fantastic food
  • R Q.
    R QJuly 23, 2015
    Excellent for brunch
  • Andrew W.
    Andrew WhiteSeptember 14, 2011
    The carrots are to die for
  • Adeem A.
    Adeem Al ShuaibiDecember 23, 2016
    Best Apple pie🍨
  • Howard J.
    Howard J. LeeApril 5, 2012
    Brunch is always amazing here!
  • Matt W.
    Matt WestAugust 24, 2013
    Berry Crumble was great!
  • Damon W.
    Damon WilsonDecember 26, 2013
    Delicious pumpkin flan!
  • Lars S.
    Lars SchmidtApril 28, 2013
    Been here 5+ times
    Short Rib Hash, FTW
  • Dave W.
    Three words: Fried. Green. Tomatoes.
  • Matthew J.
    Matthew JohnsonJune 2, 2013
    Pecan sticky buns are insane
  • Travis H.
    Travis HollerMay 27, 2013
    Arguably the best meal in Washington.
  • Andres
    AndresFebruary 13, 2014
    Been here 10+ times
    Apple pie 'n ice cream
  • Veronica C.
    Veronica C.December 21, 2015
    Amazing service and food.
  • Vince
    VinceApril 24, 2013
    The service was great.
  • Marti H.
    Marti HinesAugust 4, 2011
    The Hot Chocolate!! A hint of nutmeg and cinnamon yum
  • Vito L T.
    Vito L TanziJuly 24, 2011
    Been here 10+ times
    The apple pie is crazy good
  • Dave N.
    Dave NewmanNovember 20, 2014
    Enjoyed it. Tapas style.
  • Tony F.
    Tony FFebruary 16, 2014
    Eggs Benedict - yumm!!
  • Sarah W.
    Sarah WareFebruary 1, 2012
    Scallops and sugar cookies.
  • James V.
    James VavricekAugust 8, 2015
    Marrow, mussels
  • Betsy D.
    Betsy DentonJuly 22, 2011
    Been here 100+ times
    Try all the yummy desserts!!
  • kim
    kimMarch 26, 2010
    They have my favorite bubbly on the menu - sophia blanc de blancs
  • Ignacio R.
    Ignacio RodriguezSeptember 7, 2013
    Never ask for the crab salad - ridiculously small and expensive. Beef rib was ok.
  • Jay P.
    Jay PobladorApril 11, 2010
    Avoid the braised items. 2/2 braised dishes we got were underdobe (veal cheeks and shin)
  • MC B.
    MC BellAugust 19, 2016
    Great service
  • Ray
    RayNovember 19, 2011
    $23 Kobe Beef burger, Yum
  • Soyul Bia K.
    Soyul Bia KimNovember 19, 2013
    Where Obama took his guests for dinner.
  • Kay T.
    Kay TeoSeptember 20
    Undersalted bland black cod. Sauce is uninteresting. Bread has poor crumb and crust. Too dense and flavorless. Overrated.
  • JESS3
    JESS3November 16, 2011
    The cheese plate is amaaaaaazing.
  • Lex
    LexNovember 13, 2010
    Been here 5+ times
    Pear Elderflower Martini. Perfect.
  • Rebecca N.
    Rebecca NoricksJanuary 7, 2012
    Bone marrow...get it immediately.
  • James M.
    James McKenneyNovember 17, 2016
    Great burger!!
  • Greg P.
    Greg PotterAugust 18
    Short rib!
  • arish
    arishApril 7, 2010
    Been here 5+ times
    best apple pies in the world
  • Bennett R.
    Bennett RichardsonDecember 17, 2009
    Have a Inside-Out Bloody Mary with brunch. Coolest morning cocktail ever.
  • Ashley D.
    Ashley Duque KienzleNovember 14, 2010
    Try the raspberry martini.
  • Judy N.
    Judy NovickAugust 21, 2014
    Dinner with max
  • Fitsum B.
    Fitsum BelayNovember 27, 2011
    can't lose here
  • Doug D.
    Doug DamronOctober 16, 2011
    BDD Approved.
  • Wil C.
    Wil ChungNovember 2, 2009
    get the bone marrow!
  • James H.
    James H3 days ago
    The Apple pie is money.
  • Faris A.
    Faris AltorkiSeptember 14, 2015
    The pancake is to die for ❤️❤️
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