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Blue Ginger

(Now Closed)
Asian Restaurant and French Restaurant$$$$
37 Tips and reviews
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  • Amie S.
    Amie SchnellerOctober 4
    Been here 5+ times
    Closed on June 2017.
  • Bruce P.
    Everything! Terrific food and staff!
  • Travelhound12
    Travelhound12September 20, 2016
    Start off with the Beer & Chinese Mustard Steamed Mussels; Shiitake-Leek Spring Rolls; and Indonesian Curry Pasta w/Asian Vegetables & Chopped Peanuts
  • Stephen P.
    Stephen PerleFebruary 20, 2016
    One of the best meals I've had in the US
  • Paolo B.
    Paolo BaroneNovember 14, 2015
    This is an awesome restaurant. All dishes executed perfectly with great attention to details
  • Tessa D.
    Tessa DomzalskiSeptember 13, 2015
    Came for the Easter buffet. I expected a LOT more. The best things were the children's dishes and the desserts.
  • Rob
    RobJanuary 3, 2015
    Alaskan monkfish is awesome
  • Mary F.
    Mary FulhamAugust 21, 2014
    The crispy rice cake adds both great texture and flavor to the Bigeye Tuna Poke
  • Aliya P.
    Aliya PadamseeAugust 10, 2014
    Alaskan butterfish is amazing, melts in your mouth!
  • Redmark N.
    Redmark NedderthasMarch 3, 2014
    Been here 10+ times
    Friendly service , very clean place
  • Bravejoe C.
    Bravejoe ChromyJanuary 29, 2014
    FABULOUS. will be back soon.
  • Mohan B.
    Mohan BergJuly 29, 2013
    They make their own ginger beer here! Definitely worth a try; crisp and very refreshing :D Though it sounds a bit conventional the Shiitake and Leek spring rolls are incredibly good.
  • Jessica P.
    Jessica PattyJuly 2, 2013
    Absolutely delicious. Try the foie gras shumai and the tuna poke. The lobster fried rice was really good, especially the sauces.
  • kAt B.
    kAt BMay 5, 2013
    Definitely get the signature lobster dish! Hawaiian tuna poke was great too, but the crispy rice tasted better than the tuna. It just needs some spicy mayo.
  • Sandeep A.
    Sandeep AlluriMarch 9, 2013
    Calamari and Lamb rack are decent. They have some good wine selection. Note that its a bit high end.
  • Christina V.
    Christina VarrassoJanuary 29, 2013
    Everything was beautiful but almost too fancy
  • Femina A.
    Femina AliJune 29, 2012
    Can't wait to go for lunch today! Always fresh and delicious.
  • Ian J.
    Ian JacksonDecember 31, 2011
    Try the house made ginger ale!
  • Joe C.
    Joe CoughlinDecember 10, 2011
    Always great food and staff - Asian fusion lobster is amazing
  • Boston Magazine
    Boston MagazineNovember 15, 2011
    It’s been 13 years since this French-Asian spot opened, but a meal here still delights. Get the garlic–black pepper lobster with lemongrass fried rice. Read more
  • Melissa N.
    Melissa NormanOctober 9, 2011
    I heart Ming Tsai and his food.
  • Irene L.
    Irene LiuOctober 8, 2011
    all the dishes were too salty and over complicated :(
  • Maria M.
    Maria M.September 16, 2011
    Been here 5+ times
    Try the Garlic-Black Pepper Lobster. Delicious!
  • Felipe L.
    Felipe LobonSeptember 2, 2011
    The ginger gimlet... That is all
  • Gilt City
    Gilt CityAugust 5, 2011
    Around greater Boston, the name Blue Ginger is synonymous with staying power. Try the maitake-stuffed bao with pickled bok choy.
  • Victoria C.
    Victoria CushmamMay 28, 2011
    Tapas menu rocks.
  • Foodspotting
    FoodspottingJanuary 3, 2011
    Try the Grilled North African Spiced Rack of Organic Lamb with Buddha’s Hand Demi
  • schneidermike s.
    Have your anniversary here!
  • Milena R.
    Milena ROctober 24, 2010
    Great margaritas!
  • Vivek R.
    Vivek RatkalkarAugust 22, 2010
    The rack of lamb is awesome! Also the lychee margarita and lychee martini are both very good.
  • Andy T.
    Andy ToyJuly 3, 2010
    The grilled miso-mustard NZ rack of lamb was fab. The accompaniments of roasted new potatoes, maitake mushroom sauce and wasabi-sweet pea emulsion were just as well made.
  • David G.
    David GoldbergJune 24, 2010
    Sit in the bar rather than in the dinning room. It's the same menu but a little more festive. Plus on most nights Ming will join the bar crowd for dinner late in the evening
  • lori c.
    lori cohenFebruary 7, 2010
    Fabulous. Butter fish, shrimp, delicious. Spotted Kevin Garnett eating with his wife and baby. He is very tall.
  • Mark T.
    Mark TFebruary 2, 2010
    have the veggie burger lunch. One of the best, most flavorful ever. Read more
  • Marta K.
    Marta KaganNovember 3, 2009
    get the taro tots!
  • Marta K.
    Marta KaganNovember 3, 2009
    try the Maitake coffee
  • sheri k.
    sheri kJuly 26, 2009
    Been here 10+ times
    Make someone take you here for your birthday. Start w/ the foie gras-shiitake shumai in sauternes-shallot broth, then hit the garlic black pepper lobster w/ lemongrass fried rice.
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