Blue Ginger

Asian Restaurant and French Restaurant
583 Washington St (at Church St), Wellesley, MA 02482, United States
Open until 10:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–9:30 PM
  • Fri
    • 11:30 AM–10:00 PM
  • Sat
    • 5:00 PM–10:00 PM
  • Sun
    • 5:00 PM–9:00 PM
$ $ $ $
Lunch, Dinner
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 100 votes

People like this place

  • What you need to know
    Jessica P.
    "Try the foie gras shumai and the tuna poke."(3 Tips)
    Boston Magazine
    "Get the garlic–black pepper lobster with lemongrass fried rice."(3 Tips)
    Marta K.
    "try the Maitake coffee"(2 Tips)
    Vivek R.
    "The rack of lamb is awesome!"(2 Tips)
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33 tips and reviews.

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  • all tips and reviews
  • tuna poke
  • lobster
  • maitake
  • foie gras
  • margaritas
  • gimlets
  • fancy
  • good for dates
  • great value
  • calamari
  • healthy food
  • lychee martinis
  • tater tots
  • coffee
  • wine
  • authentic
  • fried rice
  • dinner
  • shrimp
  • spring rolls
  • Paolo B.

    This is an awesome restaurant. All dishes executed perfectly with great attention to details

    Paolo Barone · 2 weeks ago
  • Tessa I.

    Came for the Easter buffet. I expected a LOT more. The best things were the children's dishes and the desserts.

    Tessa Ikslazmod · September 13
  • Rob

    Alaskan monkfish is awesome

    Rob · January 3
  • Mary F.

    The crispy rice cake adds both great texture and flavor to the Bigeye Tuna Poke

    Mary Fulham · August 21, 2014
  • Aliya P.

    Alaskan butterfish is amazing, melts in your mouth!

    Aliya Padamsee · August 10, 2014
  • Redmark N.

    Friendly service , very clean place

    Redmark Nedderthas · March 3, 2014
  • Bravejoe C.

    FABULOUS. will be back soon.

    Bravejoe Chromy · January 29, 2014
  • Mohan B.

    They make their own ginger beer here! Definitely worth a try; crisp and very refreshing :D Though it sounds a bit conventional the Shiitake and Leek spring rolls are incredibly good.

    Mohan Berg · July 29, 2013
  • Jessica P.

    Absolutely delicious. Try the foie gras shumai and the tuna poke. The lobster fried rice was really good, especially the sauces.

    Jessica Patty · July 2, 2013
  • kAt B.

    Definitely get the signature lobster dish! Hawaiian tuna poke was great too, but the crispy rice tasted better than the tuna. It just needs some spicy mayo.

    kAt B · May 5, 2013
  • Sandeep A.

    Calamari and Lamb rack are decent. They have some good wine selection. Note that its a bit high end.

    Sandeep Alluri · March 9, 2013
  • Christina V.

    Everything was beautiful but almost too fancy

    Christina Varrasso · January 29, 2013
  • Femina A.

    Can't wait to go for lunch today! Always fresh and delicious.

    Femina Ali · June 29, 2012
  • Ian J.

    Try the house made ginger ale!

    Ian Jackson · December 31, 2011
  • Joe C.

    Always great food and staff - Asian fusion lobster is amazing

    Joe Coughlin · December 10, 2011
  • Boston Magazine

    It’s been 13 years since this French-Asian spot opened, but a meal here still delights. Get the garlic–black pepper lobster with lemongrass fried rice. Read more

    Boston Magazine · November 15, 2011
  • Melissa N.

    I heart Ming Tsai and his food.

    Melissa Norman · October 9, 2011
  • Irene L.

    all the dishes were too salty and over complicated :(

    Irene Liu · October 8, 2011
  • Maria M.

    Try the Garlic-Black Pepper Lobster. Delicious!

    Maria M. · September 16, 2011
  • Felipe L.

    The ginger gimlet... That is all

    Felipe Lobon · September 2, 2011
  • Gilt City

    Around greater Boston, the name Blue Ginger is synonymous with staying power. Try the maitake-stuffed bao with pickled bok choy.

    Gilt City · August 5, 2011
  • Victoria C.

    Tapas menu rocks.

    Victoria Cushmam · May 28, 2011
  • Foodspotting

    Try the Grilled North African Spiced Rack of Organic Lamb with Buddha’s Hand Demi

    Foodspotting · January 3, 2011
  • schneidermike s.

    Have your anniversary here!

    schneidermike schneidermike · November 6, 2010
  • Milena R.

    Great margaritas!

    Milena R · October 24, 2010
  • Vivek R.

    The rack of lamb is awesome! Also the lychee margarita and lychee martini are both very good.

    Vivek Ratkalkar · August 22, 2010
  • Andy T.

    The grilled miso-mustard NZ rack of lamb was fab. The accompaniments of roasted new potatoes, maitake mushroom sauce and wasabi-sweet pea emulsion were just as well made.

    Andy Toy · July 3, 2010
  • David G.

    Sit in the bar rather than in the dinning room. It's the same menu but a little more festive. Plus on most nights Ming will join the bar crowd for dinner late in the evening

    David Goldberg · June 24, 2010
  • lori c.

    Fabulous. Butter fish, shrimp, delicious. Spotted Kevin Garnett eating with his wife and baby. He is very tall.

    lori cohen · February 7, 2010
  • Mark T.

    have the veggie burger lunch. One of the best, most flavorful ever. Read more

    Mark T · February 2, 2010
  • Marta K.

    get the taro tots!

    Marta Kagan · November 3, 2009
  • Marta K.

    try the Maitake coffee

    Marta Kagan · November 3, 2009
  • sheri k.

    Make someone take you here for your birthday. Start w/ the foie gras-shiitake shumai in sauternes-shallot broth, then hit the garlic black pepper lobster w/ lemongrass fried rice.

    sheri k · July 26, 2009