Blue Goat

Blue Goat

New American Restaurant and Gastropub$$$$
Westhampton, Richmond
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7.9/10
104
ratings
42 Tips and reviews
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  • pate
  • polenta
  • gelato
  • Bolognese
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  • Eric M.
    Eric MoonFebruary 9, 2014
    Nice atmosphere, great beer list. Food is trying just a little too hard. Too much heat and spice masking thin slices of pork belly that had their delightfully moist and fatty nature cooked away.
  • Eric M.
    Eric MeyersJuly 17, 2011
    Adventurous food, sort of like tapas, go ahead and order a bunch for the table and share! Pork and Veal Bolognese is excellent.
  • Deanna D.
    Deanna DavisonJune 24, 2012
    try the duck rilletes with caramelized strawberries and rhubarb. an interesting/quirky taste, but very delicious.
  • Katrina M.
    Katrina MitchellFebruary 4, 2012
    If you haven't yet, you must fois gras it up- so delicious and the berries on top makes it sooo good!!
  • April P.
    April PerryDecember 27, 2012
    Been here 10+ times
    They have adventurous and creative food and cocktails, never a dull experience and always delicious!
  • Michelle
    MichelleDecember 22, 2011
    What a curious looking painting. You cute little goat! Oh, and the private room is a nice touch.
  • Rhonda F.
    Rhonda FosseApril 21
    I absolutely love this place! The service, food and atmosphere were all excellent!!
  • brittany
    brittanyJanuary 9, 2014
    Sat at the bar in a Wednesday night for dinner. The bartender took a good 10 minutes to even take our drink order and it wasn't even busy. He was also very cold and we felt rushed. Food was alright.
  • Chris S.
    Chris SomersDecember 30, 2013
    Beef Tenderloin is to die for ! Love the energy and atmosphere here !
  • RVA Drinks
    RVA DrinksJanuary 16, 2013
    Mon-Wed $1.50 off all beers; $5 highballs; $5 featured glass of red or white wine Half-off bottles of wine every Tuesday. 4:30pm-7pm
  • Baicy Dental
    Baicy DentalAugust 11, 2013
    Blueberry Vodka Cocktail was Awesome!!! Love the new menu #betterthanbefore
  • Macy D.
    Macy De IorioJanuary 13, 2013
    Had the piccata and fur dessert the gelato was amazing.
  • Catherine C.
    Catherine CondreyJanuary 31, 2012
    If you haven't tried the Strawberry Fields martini yet, you should! So good!
  • Mike C.
    Mike ColicchioApril 12, 2012
    Don't be scared of the rabbit pate or pork cheeks. Just trust me.
  • Eric S.
    Eric SpivackJanuary 14, 2012
    You must eat the beef cheeks. Get over it. Be a man. Order it. It's awesome.
  • Paula N.
    Paula NavarraAugust 21, 2012
    Try the chocolate Godiva pate for dessert. Spectacular!!
  • Greyson C.
    Greyson ColeDecember 26, 2011
    It's in the greatest location for a fun night on the town with very interesting food choices!
  • Becky
    BeckyJuly 24, 2011
    Been here 5+ times
    Jason is a great bartender! Get the marrow bone and pork cheeks!
  • Craig K
    Craig KAugust 10, 2013
    Been here 10+ times
    Got to love the goat! Going to miss Kevin's awesome nose to tail concept. Can't wait for his new endeavor!
  • Matt S.
    Matt SpitlerDecember 22, 2011
    Bar is the place to be every weekend and brunch on sunday
  • Brian M.
    Brian McDonoughJanuary 15, 2012
    Been here 10+ times
    2 words. Potato cakes. For brunch. All you need to know.
  • Lee R.
    Lee RemiasAugust 26, 2011
    If you can get the private room, do it. Watch your food being prepared.
  • Timea H.
    Timea HarisovaMarch 13, 2012
    Been here 5+ times
    Four gras special with a glass of The Prisoner... can't go wrong!
  • Angela L.
    Angela LJuly 14, 2012
    The chocolate pate is rich and yummy.
  • Kelly S.
    Kelly SprakerJuly 10, 2011
    Great atmosphere. You don't feel like you're in Richmond.
  • Chad W.
    Chad WilliamsJuly 8, 2011
    Been here 10+ times
    Pork and Venison Bolognese over Potatoe Gnocchi was excellent.
  • Leslie Z.
    Leslie ZieglerApril 8, 2012
    Braised Goat ravioli is awesome.
  • Mary W.
    Mary WilkinsonApril 25, 2014
    Been here 100+ times
    Scallop salad at lunch is magical.
  • mel m.
    mel mitchMarch 10, 2012
    Caramel Lava Salt Gelato is to die for!
  • Lindsey P.
    Lindsey PriceJanuary 30, 2012
    The polenta stuffed quail is AMAZING!
  • Leslie
    LeslieSeptember 27, 2011
    Tasty apps. My fav- polenta with mushrooms Read more
  • Lindsey P.
    Lindsey PriceJanuary 30, 2012
    The polenta stuffed quail is AMAZING.
  • Bo H.
    Bo HendersonJanuary 21, 2012
    Get the fried pod ear. Sac up, & eat great pig.
  • Mac
    MacAugust 26, 2011
    Great Bourbon Selection and BB Stout Floats.
  • Krystle S.
    Krystle SimmsJanuary 2, 2012
    Been here 50+ times
    Rabbit Pate makes the world go 'round.
  • Stephen &.
    Stephen "Dash" BrownSeptember 5, 2015
    Brunch is pretty damn good
  • Mac
    MacAugust 26, 2011
    Bulliet Rye, Blanton and Buffalo Trace.
  • Taylor B.
    Taylor BrannanNovember 21, 2015
    Tot-chos are dynamite
  • Timea H.
    Timea HarisovaMarch 13, 2012
    Been here 5+ times
    Foie gras .... it is! ;-)
  • Austin K.
    Austin KellyJanuary 30, 2012
    Eat pork cheeks!
  • Oktober E.
    Oktober EcksAugust 12, 2012
    Been here 10+ times
    Go to the bathroom!
  • RichieRVA
    RichieRVAJuly 8, 2011
    Been here 5+ times
    This painting is tripping me out!
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