Blue Hill

Blue Hill

American Restaurant$$$$
Greenwich Village, New York
126 Tips and reviews
  • romantic
  • locally sourced food
  • healthy food
  • fancy
  • tasting menu
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  • The Corcoran Group
    The Corcoran GroupOctober 3, 2011
    The lovely & intimate atmosphere artfully showcases their ever-changing, farm-fresh menu and is perfect for a special occasion. The Berkshire Pig and Grass Fed Lamb are perfection.
  • Lori L.
    Lori LuoSeptember 15, 2014
    The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.
  • Gabriela O.
    Gabriela OliveiraDecember 2, 2013
    AMAZING. Great for vegetarians, as the options are many with superb ingredients. They showcase their season vegetables in a very simple yet great way. The bread is delicious. It's worth the price!!
  • Bruce T.
    Bruce TilleyJanuary 30, 2015
    Farm Fresh, Organic Dining at its finest! Monday & Tuesday you can count on the famed chef Dan Barber being there...his NYC version of the famed Blue Hill at Stone Barns in Westchester.
  • Eat to Blog
    Eat to BlogJanuary 14, 2012
    Supplied by their farm a few hours north of Manhattan, Blue Hill in the West Village serves fresh, seasonal veggies at the peak of their deliciousness. Splurge on the vegetarian Farmer's Feast.
  • Kevin C.
    Kevin CahillJuly 16, 2013
    You're going to spend a lot of money, so get over it quickly. The morning farm egg is outrageous. It's part of the tasting menu, and DEFINITELY do the tasting menu with the wine pairings.
  • Bravo
    BravoDecember 2, 2010
    How can you not support an elegant restaurant that serves food from its own farm in upstate New York? It just doesn’t get any fresher than that. I love that you can get a simple egg dish on the dinner
  • Victoria G.
    Victoria GoulartJune 24, 2016
    Most amazing experience ever! Food was perfect, can't describe it, the place is really comfy and don't forget to ask for the bread
  • Kevin O.
    Kevin O'NeillOctober 9, 2016
    Seasonal menu that helped invent farm to table. Watch the Netflix documentary series Chefs Table featuring Dan Barber before you go to appreciate how they approach fine dining.
  • The Food Sluts
    The Food SlutsJuly 19, 2012
    While the decor is subdued, Dan Barber's farm-to-table cuisine is dazzling. Beautiful, bright flavors and incredibly fresh produce. We loved the butter-like sockeye salmon ($36). Read more
  • Village Voice
    Village VoiceFebruary 1, 2013
    The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.
  • Michelle
    MichelleSeptember 26, 2014
    We had the tasting menu and it was unbelievably tasty. The combination of ingredients were a little odd at first but when you take a bite of it you'll be in heaven.
  • Geoff K.
    Geoff KimJanuary 15, 2012
    Fine 1.2: This restaurant adopts the farm to table approach to food. It's in the West Village has an associated restaurant in Stone Barns in upstate NY which is on a farm. Modern American/French. Read more
  • Cristian G.
    Cristian GonzalezAugust 7, 2014
    Perfect spot for dates. Food is amazing. Best veggies you'll have in NYC. I never liked Brussels sprouts until I had them at Blue Hill - now I'm a fan.
  • Justin D.
    Justin DeanAugust 11, 2014
    Best meal I've had in New York. Prix fixe was grand but don't feel obligated to get it if items on the second menu look better--you won't be disappointed.
  • Men's Health Mag
    Men's Health MagSeptember 26, 2011
    It doesn’t get any fresher than the farm-to-table dishes here. Don’t think twice—get the tasting menu. Well worth the investment. Have their wine-pairing expert help with drinks.
  • Jason T.
    Jason TownsendAugust 28, 2011
    I recommend dropping in and sitting at the bar. The bartender will pour you samples of all sorts of things and really guide you to the best dishes being prepared that night.
  • Kristoffer T.
    Kristoffer ThonerOctober 19, 2015
    Excellent farm-to-table based food with outstanding service. A special experience - a restaurant where just a turnips on a wooden plate can be an adventure.
  • Hot Bread Kitchen
    Hot Bread KitchenJanuary 17, 2012
    Blue Hill restaurant prepares delicious seasonal meals using local ingredients. Some ingredients even come from their own Blue Hill Farm in Great Barrington, Massachusetts.
  • Miriam
    MiriamSeptember 2, 2016
    Lovely, casual fine dining experience in the West Village. We did the Farmer's tasting menu, and had the wine pairing as well! Recommend!
  • Jane D.
    Jane DongAugust 15, 2014
    Amazing atmosphere, service, and food. Get the pork you won't regret it. Brussel sprouts were good but nothing to write home about. Good side regardless
  • Garrison P.
    Garrison PriceJune 30, 2016
    Sit at the bar and have a cocktail, you may be able to order a few dishes a la carte, get at least 4 and a great glass of vino or two from the list.
  • Original Penguin
    Original PenguinOctober 26, 2010
    Here you can find meat served from the best local purveyors and perfect vegetables from the Chef’s own patch of fertile soil. It takes you way beyond farm- friendly and directly to the farm.
  • Michelin Travel & Lifestyle
    It’s all local here, from veggie sliders and house-made charcuterie to roasted Brussels sprouts and braised hake. – Green Guide Editor
  • New York Habitat
    New York HabitatNovember 3, 2011
    An elegant hole in the wall serving up fresh meals. Only downside is it can lighten your wallet a bit. If you indulge, go for This Morning's Farm Egg.
  • Kate H.
    Kate HuyettMay 21, 2011
    Been here 10+ times
    Sit at the bar on Friday nights - Allison or Peter will be tending the bar. Give them total control of what you eat and drink (outside of major dislikes). Amazing.
  • Jenny K.
    Jenny KJanuary 17, 2016
    Farmers feast is worth every penny. Delicious food, fantastic and fun presentation.
  • Dave S.
    Dave SawyerJanuary 6, 2015
    Delicious and refreshingly light food. While the tasting menu is large enough to send you away plenty stuffed and satisfied.
  • The Corcoran Group
    The Corcoran GroupNovember 6, 2010
    Very kind to the stomach, but not to the wallet! Do splurge on This Morning’s Farm Egg and the Blue Hill Farm Pig.
  • amNewYork
    amNewYorkNovember 7, 2012
    The menu has a focus on "know thy farmer," with select heritage meats and poultry, and produce from the restaurant's own farms.
  • Meir S.
    Meir SadanMay 3, 2016
    One of the best dinners of my life. Try the farmer's feast. They serve amazing coffee, as well.
  • Ahuva
    AhuvaMarch 5, 2016
    Locally sourced menu, everything is amazingly fresh and tasty. The service was outstanding as well.
  • Angela F.
    Angela FettersOctober 25, 2014
    One of my favorite places in the city. Stones barns near Tarrytown is a must also. Beautiful out there.
  • Firuz S.
    Firuz SoyuerAugust 12, 2013
    High standard, refined & creative menu, excellent service. No paper table mats please, that doesn't match your quality :)
  • Serious Eats
    Serious EatsMarch 25, 2014
    At Blue Hill NYC, you can get a taste of the farmstead experience without leaving Manhattan.
  • Linda M.
    Linda MiklowitzJune 7, 2013
    We made a meal of six Farm Snacks. One was the Vegetables on a Fence of assorted raw baby veggies tossed with lemon vinaigrette.
  • @JaumePrimero
    @JaumePrimeroNovember 1, 2011
    one of the best places to go on a romantic date! Locally sourced menu, loved the asparagus "just picked".
  • Kim P.
    Kim PhạmJanuary 5
    $98 for an incredible farmer's feast. Don't miss out on Dan Barber's finest.
  • Tanya S.
    Tanya SippyDecember 6, 2011
    If you can't get a table just stop in and eat at the bar. The bartenders are awesome. Game is better than fish...
  • Jason S.
    Jason SchulweisNovember 7, 2016
    One of the best meals I've ever had. Went here to celebrate a mini marriage milestone.
  • simon s.
    simon sOctober 25, 2014
    Amazing food, knowledgeable and fun staff and a lovely space. Couldn't recommend more
  • refinery29
    refinery29August 3, 2014
    What to Order: The five-course tasting menu, which changes daily. Read more
  • Kate H.
    Kate HuyettOctober 15, 2011
    Been here 10+ times
    Ask for the salt and pepper drink. In the fall, go with tomato soup, roasted squash, cauliflower steak.
  • Nate M.
    Nate MJune 15, 2013
    The chocolate bread pudding is the best desert I've ever had. Save room for it!!!!
  • Chavelli
    ChavelliDecember 22, 2010
    Winter vegetables is great. The chicken is cooked so sublimely I don't think I've experienced chicken breast taste and texture like that!
  • Charles L.
    Charles LawSeptember 6, 2014
    One of the most magnificent meals I've ever had. Come here and be taken care of.
  • Marisa W.
    Marisa Wong2 weeks ago
    Incredible dining experience, I can't recommend this place enough! Not cheap but the price tag is very well-worth the quality meal and amount of dishes served.
  • Fernanda N.
    Fernanda NeuteFebruary 7
    Amazing food, service and price. One of the best tasting menu experiences in NYC.
  • Katie P.
    Katie PitreSeptember 18, 2014
    Beautiful chef tasting +wine pairing experience. Romantic, cozy, hidden.
  • Food & Wine
    Food & WineJanuary 11, 2012
    Help support Chef Dan Barber’s charity Stone Barns Center for Food and Agriculture through FOOD & WINE’s “Chefs Make Change” program! Click to donate
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