Blue Hill

Blue Hill

American Restaurant · Greenwich Village
75 Washington Pl (at 6th Ave), New York, NY 10011, United States
Closed until 5:00 PM (Show more)
  • Mon–Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 5:00 PM–10:00 PM
$ $ $ $
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express & MasterCard)
Outdoor Seating:

Based on 257 votes

People like this place

  • On NYC's 2016 Michelin-Starred Restaurants
  • What you need to know
    Food & Wine
    "support Chef Dan Barber’s charity Stone Barns Center for Food"(4 Tips)
    Paul G.
    "The tasting menu and wine pairing is delicious."(10 Tips)
    Katie P.
    "Beautiful chef tasting +wine pairing experience."(5 Tips)
    "its own farm in upstate New York?"(3 Tips)
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  • Recent
  • Popular

105 tips and reviews.

  • Filter by taste:
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  • romantic
  • locally sourced food
  • healthy food
  • tasting menu
  • fancy
  • wine pairings
  • blue hill at stone barns
  • braised hake
  • authentic
  • cozy
  • farm snack
  • trendy
  • seafood
  • farm to table
  • dressy
  • cocktails
  • tortellini
  • intimate
  • pork
  • eggs
  • Kristoffer T.

    Excellent farm-to-table based food with outstanding service. A special experience - a restaurant where just a turnips on a wooden plate can be an adventure.

    Kristoffer Thoner · October 19
  • Varun T.


    Varun Talwar · September 30
  • Liam N.

    Awarded one star (★) in the 2015 Michelin Guide for NYC restaurants.

    Liam Nee · September 13
  • Leeor S.

    Outstanding farm to table cuisine

    Leeor Sommer · August 5
  • Leslie T.

    Farmer's feast tasting menu!

    Leslie T · July 23
  • Jeremy P.

    Really good, but not amazing.

    Jeremy Pharo · July 15
  • Lindsay C.

    Elegant. Understated. Great chef.

    Lindsay C · July 8
  • Catherine P.

    Came out for Valentine's Day dinner & sat in front of Mary Kate Olsen! So, phenomenal experience indeed

    Catherine Park · July 3
  • Chris K.

    Food is "simply" outstanding

    Chris Konecny · June 26
  • Paul G.

    Excellent food and service. The tasting menu and wine pairing is delicious.

    Paul Gallagher · June 19
  • pipitu


    pipitu · April 14
  • Matthew I.

    Amazing. Scallops melt in your mouth

    Matthew Ian · March 6
  • Bruce T.

    Farm Fresh, Organic Dining at its finest! Monday & Tuesday you can count on the famed chef Dan Barber being there...his NYC version of the famed Blue Hill at Stone Barns in Westchester.

    Bruce Tilley · January 30
  • Dave S.

    Delicious and refreshingly light food. While the tasting menu is large enough to send you away plenty stuffed and satisfied.

    Dave Sawyer · January 6
  • Susan J C.

    Wine pairings

    Susan J Campbell · December 7, 2014
  • Angela F.

    One of my favorite places in the city. Stones barns near Tarrytown is a must also. Beautiful out there.

    Angela Fetters · October 25, 2014
  • simon s.

    Amazing food, knowledgeable and fun staff and a lovely space. Couldn't recommend more

    simon s · October 25, 2014
  • Michelle

    We had the tasting menu and it was unbelievably tasty. The combination of ingredients were a little odd at first but when you take a bite of it you'll be in heaven.

    Michelle · September 26, 2014
  • Katie P.

    Beautiful chef tasting +wine pairing experience. Romantic, cozy, hidden.

    Katie Pitre · September 18, 2014
  • Lori L.

    The six-course Farmer's Feast has an extended option, which will add on two savory courses to your meal. Get it, and be prepared for a delicious, farm-to-table feast.

    Lori Luo · September 15, 2014
  • Charles L.

    One of the most magnificent meals I've ever had. Come here and be taken care of.

    Charles Law · September 6, 2014
  • Jane D.

    Amazing atmosphere, service, and food. Get the pork you won't regret it. Brussel sprouts were good but nothing to write home about. Good side regardless

    Jane Dong · August 15, 2014
  • Justin D.

    Best meal I've had in New York. Prix fixe was grand but don't feel obligated to get it if items on the second menu look better--you won't be disappointed.

    Justin Dean · August 11, 2014
  • ℰℓenaᶳᵘ²

    Staff is incredibly hospitable. Portions are just right. My ♡ pork and Cauliflower steak. Dishes are impeccable.The menu changes often. Can't wait to experience this amazing restaurant again.

    ℰℓenaᶳᵘ² · August 11, 2014
  • Cristian G.

    Perfect spot for dates. Food is amazing. Best veggies you'll have in NYC. I never liked Brussels sprouts until I had them at Blue Hill - now I'm a fan.

    Cristian Gonzalez · August 7, 2014
  • refinery29

    What to Order: We forgo the sandwich in favor of the mixed falafel platter: a sample of three falafel flavors (green, red, and harissa) served with hummus, tabouli, and Israeli salad. Read more

    refinery29 · August 3, 2014
  • refinery29

    What to Order: The five-course tasting menu, which changes daily. Read more

    refinery29 · August 3, 2014
  • refinery29

    The last thing I'll say is that if you have to eat ramen for a month to afford this place, that's fine, because afterwards you'll be disgusted by all other food. Read more

    refinery29 · August 3, 2014
  • Edris N.

    Cocktail - red sky, tasty and with a hi nt of spice!!!

    Edris Nicholls · July 22, 2014
  • Edris N.

    Cocktail--Red sky light,tasty

    Edris Nicholls · July 22, 2014
  • Shauna S.

    Go! Amazing...

    Shauna Shepston · June 15, 2014
  • Valerie M.

    Dear Blue Hill: you make my heart sing. I love you.

    Valerie Miranda · April 18, 2014
  • Katie M.

    Delicious, impeccable food for a special occasion.

    Katie Mandel · April 11, 2014
  • Serious Eats

    At Blue Hill NYC, you can get a taste of the farmstead experience without leaving Manhattan.

    Serious Eats · March 25, 2014
  • Sean S.

    pricy, farm to table

    Sean Stenstrom · February 21, 2014
  • Jenny G.

    One of the 10 best vegetarian restaurants in New York according to Village Voice

    Jenny Gregory · February 9, 2014
  • Michelin Travel & Lifestyle

    It’s all local here, from veggie sliders and house-made charcuterie to roasted Brussels sprouts and braised hake. – Green Guide Editor

    Michelin Travel & Lifestyle · December 2, 2013
  • Gabriela O.

    AMAZING. Great for vegetarians, as the options are many with superb ingredients. They showcase their season vegetables in a very simple yet great way. The bread is delicious. It's worth the price!!

    Gabriela Oliveira · December 2, 2013
  • Mona W.

    Uni ginger pasta is amaze!

    Mona Wu · October 14, 2013
  • Katie M.

    Everything is amazing. Warm feeling, incredible food, great service.

    Katie Mandel · October 11, 2013
  • Jen A.

    Holy Cow ... unbelievable meal >>>> App // Summer bean salad Entrée // Braised Hake

    Jen Abel · September 2, 2013
  • Firuz S.

    High standard, refined & creative menu, excellent service. No paper table mats please, that doesn't match your quality :)

    Firuz Soyuer · August 12, 2013
  • Kevin C.

    You're going to spend a lot of money, so get over it quickly. The morning farm egg is outrageous. It's part of the tasting menu, and DEFINITELY do the tasting menu with the wine pairings.

    Kevin Cahill · July 16, 2013
  • Nate M.

    The chocolate bread pudding is the best desert I've ever had. Save room for it!!!!

    Nate M · June 15, 2013
  • Linda M.

    We made a meal of six Farm Snacks. One was the Vegetables on a Fence of assorted raw baby veggies tossed with lemon vinaigrette.

    Linda Miklowitz · June 7, 2013
  • Peter B.

    If they are serving lamb belly, don't think - just get it. Fabulous.

    Peter Berg · April 1, 2013
  • Candice A.

    Second cut pork dish and pork belly appetizer is the only way to go.

    Candice A · February 14, 2013
  • Village Voice

    The menu changes daily, but if by chance you spot the parsnips, cut and cooked to look and taste like risotto…well…get them while you can.

    Village Voice · February 1, 2013
  • Laura W.

    The pork belly farm snack is amazing.

    Laura Westcott · December 17, 2012
  • Robert L.

    Great food and even better service. Get the Farm Egg appetizer.

    Robert Laurente · December 5, 2012

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