Blue Restaurant & Bar

Mediterranean Restaurant, American Restaurant, and New American Restaurant · First Ward
206 N College St (at E 5th St), Charlotte, NC 28202, United States
Open until 10:00 PM (Show more)
  • Mon–Tue
    • 4:00 PM–10:00 PM
  • Wed–Thu
    • 4:00 PM–Midnight
  • Fri–Sat
    • 4:00 PM–2:00 AM
$ $ $ $
Beer, Wine, Full Bar
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Best Mediterranean Restaurant in Charlotte, North Carolina, Award Winning Restaurant, Readers Choice Best Uptown Dining Restaurant


Based on 76 votes

People like this place


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  • What you need to know
    ben l.
    "The Duo of Wild Boar is amazing dish."(5 Tips)
    Stefannie B.
    "Live Jazz Music during the week, check schedule online."(3 Tips)
    Robby R.
    "The Moulin Rouge martini is awesome!!"(2 Tips)
    Chuck R.
    "The diver scallops are amazing"(2 Tips)
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  • Recent
  • Popular

41 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • wild boar
  • live jazz
  • moulin rouge
  • wine
  • martinis
  • diver scallops
  • cake
  • sea bass
  • desserts
  • intimate
  • foie gras
  • good for dates
  • famous chefs
  • fancy
  • beer
  • dinner
  • staff
  • chocolate
  • porcini mushrooms
  • trout
  • Alex H.

    Nice place, decent service, good quality food. If you're gonna splurge, go for the boar! Short rib w homemade tagliatelle was the most filling meal. Extensive wine list, creative cocktails and beers

    Alex Hodgson · March 17
  • Hamed H.

    The food is very, very good. The waitress Katherine was very nice and attentive. A must explore.

    Hamed Harris · February 14
  • JustKdot

    Appetizers are great...if you're eating alone. Great atmosphere with live jazz on the weekend.

    JustKdot · December 28, 2014
  • Miquel C.

    Trying to grab something before Wynton Marsalis. Packed as hell

    Miquel Cocina · October 7, 2014
  • Chase G.

    The Wild Boar Duo was absolutely incredible. Never had a meal that was that unique and flavorful. It was delicious!!

    Chase Gildersleeve · September 10, 2014
  • Autty C.

    Scallops and lava cake are so necessary. While you're at it try a moulin rouge too.

    Autty Crosby · June 18, 2014
  • Eric H.

    Diver scallops were incredible.

    Eric Harper · May 15, 2014
  • Joshua D.

    A terrific spot for a quiet or romantic dinner. I just love the Duo of Wild Boar: grilled tenderloin and crepinette of shoulder braised with porcini mushrooms.

    Joshua Drown · March 3, 2014
  • Brandon G.

    Amazing martinis and dessert!!!

    Brandon G · January 22, 2014
  • Greg J.

    Very nice and free parking in the Hearst Tower. Staff very helpful. Stuffed trout was great.

    Greg Jordan · January 17, 2014
  • chris

    terrible service, terrible! food was good but they  do NOT have a gluten free menu!!!

    chris · December 16, 2013
  • Carlos W.

    The band is awesome!

    Carlos W · November 23, 2013
  • Maranatha W.


    Maranatha Wall · July 23, 2013
  • Nathan L.

    Ask for Furgis, best waiter

    Nathan LaPlaine · April 16, 2013
  • Amber J.

    They had really good food. This is a bit upscale, so do wear something a little fancy Nancy, and be ready for upscale pricing;)

    Amber Joy · February 25, 2013
  • Robby R.

    Kerri is awesome! She really knows how to take care of guests at Blue.

    Robby Rollins · February 18, 2013
  • Christopher B.

    My favorite restaurant in the CLT. Try the wild boar. It's delish!

    Christopher Brown · February 15, 2013
  • Angel P.

    Love the variety of martinis-Moulin Rouge is the BOMB!!

    Angel Payne · December 1, 2012
  • Robby R.

    The Moulin Rouge martini is awesome!!

    Robby Rollins · July 21, 2012
  • Chuck R.

    The diver scallops are amazing

    Chuck Robbins · March 10, 2012
  • Liz R.

    The sea bass was amazing. Filleted table side. Really cool.

    Liz Reardon · February 11, 2012
  • Stefannie B.

    Live Jazz Music during the week, check schedule online.

    Stefannie Bell · January 3, 2012
  • @sullybridgetb

    10 Year Tawny Port.

    @sullybridgetb · December 9, 2011
  • Kerri D.

    No other place does Lamb Taggine or Duo of Wild Boar like Blue...

    Kerri D · November 22, 2011
  • Amy K.

    The pear and arugula salad is unbelievable. Our favorite dishes were the ones recommended by our favorite server, Juan.

    Amy Keffer · November 20, 2011
  • ben l.

    The Duo of Wild Boar is amazing dish. Do not miss.

    ben lower · November 17, 2011
  • Jameka W.

    Great live music. Nice date spot.

    Jameka Whitten · November 15, 2011
  • Nathan H.

    Amazing staff and great atmosphere. Don't miss the food or the live bands on Wednesday through Saturday.

    Nathan Hartsell · November 13, 2011
  • Carmie G.

    The foie gras is amazing! A must try.

    Carmie Grospe · October 1, 2011
  • Chaz S.

    The wild boar is the best thing on the menu.

    Chaz Snider · September 25, 2011
  • CLTdining

    Chef Gene is one of Charlotte's top chefs and turns out some amazing food. The Duo of Wild Boar rocks!

    CLTdining · August 26, 2011
  • Aaron S.

    The wild boar is phenomenal and the valets do a great job!

    Aaron Squires · August 13, 2011
  • Alexis M.

    Blue is one of my favorite spots in Charlotte. This is the place for good food & excellent selection of wines. Alex Myrick (Owner) is totally awesome. -Alexis Mitchell & The Mitchell Family

    Alexis Mitchell · July 8, 2011
  • Jane Nation

    Has a dim, modern atmosphere and amazing Mediterranean food. The intimate live jazz Wed-Sat is fantastic, along with a chocolate molten cake to die for. Great date place! Read more

    Jane Nation · June 8, 2011
  • Richard T.

    Great place to eat, drink and be merry. You have to try the Boar and the Scallops

    Richard Treadway · March 8, 2011
  • Nate D.

    The Mediterranean sea bass kicks ass. Have the waiter filet it for u.

    Nate Dogg · October 29, 2010
  • Cheryl R.

    The Duo of Wild Boar was incredible!

    Cheryl Ryan · July 29, 2010
  • Emory K.

    Try the rib eye. It is amazing!

    Emory K. · June 14, 2010
  • Nathan W.

    Save room for dessert. They have a delicious chocolate cake.

    Nathan Workman · May 20, 2010
  • Pete T.

    Ask and the server chef can veganize some dishes. I'm having mushroom bolognese.

    Pete Teoh · February 4, 2010
  • Pete T.

    Mushroom Bolognese is vegan if you ask for it without cheese.

    Pete Teoh · February 4, 2010

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