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Blue Ribbon Artisan Pizza

Pizza Place$$$$
  • Ranked #3 for pizza places in Encinitas
  • San Diego Reader
    "sinful butterscotch pudding"(3 Tips)
    Paulette P.
    "Best truffled popcorn"(3 Tips)
    SD Cheers
    "Albacore Tuna Crudo with Haas Avocado"(2 Tips)
    Carter G.
    "... Ribbon's wood-fired pizza and small plates."(2 Tips)
39 Tips and reviews
  • pizza
  • butterscotch pudding
  • truffle popcorn
  • tuna crudo
  • cozy
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  • Popular
  • Recent
  • Amanda S.
    Amanda ShelleyOctober 21, 2013
    Great lighting, perfect for a date night. Love the local draft beer selection and fresh ingredients. Salads are light, pizzas are made using the finest ingredients. Butternut squash / fig pizza ❤️
  • Eater
    EaterApril 23, 2013
    Chef-owner Wade Hageman left the fine dining kitchen, but applies the same culinary sensibilities to Blue Ribbon's wood-fired pizza and small plates. [Eater 38 Member]
  • San Diego Reader
    San Diego ReaderOctober 17, 2012
    Just one dessert on the menu - save room for it. It’s a sinful butterscotch pudding, smooth & creamy under its topping of salted caramel & whipped cream. Don’t feel guilty if you decide not to share.
  • Marcelo Mars G.
    Marcelo Mars GJuly 4, 2011
    This place ROCKS!! It supports local organic foods.A friend recommended this place to me saying this is best pizza he ever had and Wow he was right!!!!!! One of the best wood-fired pizzas I've eve
  • Yacine B.
    Yacine BaroudiDecember 24, 2014
    Always the same best cozy feeling of perfectly prepared dishes with love, passion and select ingredients. #mustGo
  • C M.
    C MaJune 21, 2012
    Been here 25+ times
    Oh man . . . love the pizza, love the burrata, love the beers. this is one of those spots where you and the Mrs ( or prospective Mrs ) can really have a meeting of the minds on what's for dinner.
  • SD Cheers
    SD CheersAugust 31, 2011
    I needed to bring the bUZZ Ladies here. The Albacore Tuna Crudo with Haas Avocado, Ruby Grapefruit, and Lemon Olive Oil was the hit of the night. For a full review go to
  • Carter G.
    Carter GibsonJanuary 17, 2013
    Chef-owner Wade Hageman left the fine dining kitchen, but applies the same culinary sensibilities to Blue Ribbon's wood-fired pizza and small plates.
  • Matt L.
    Matt LowreyAugust 16, 2013
    Try the EPIC pizza w/ the famous pudding at the end. Oh yeah PBR in tall cans is a must!
  • Nathan V.
    Nathan VenzaraAugust 19, 2010
    Get the Americana and the White pizza. Don't add salt before you taste. Its perfect as is. I always add chili flakes though. Try the Airdale Dark & Stormy Stout.
  • Sarah M.
    Sarah MelchisedechAugust 19, 2013
    Sit on the patio and enjoy a local beer. Start with the truffle popcorn. Amazing!
  • Kari M.
    Kari MollanMay 27, 2013
    Signature EVOO pizza is fantastic. Very unique & tasty
  • Paul C.
    Paul ChintawatSeptember 6, 2011
    The house made hard lemonade is tasty. And can probably get you into trouble.
  • Agustin C.
    Kids has pepperoni pizza which was delicious and I had their tasty caesar salad
  • Mark W.
    Mark WhatleyMarch 7, 2012
    They do not take reservations - great menu for vegans and vegetarians
  • Muddy
    MuddyOctober 24, 2014
    Not just pizza. This is a small but great restaurant
  • Heather T.
    Heather TAugust 14, 2014
    Try a pizza with home made pepperoni... OMG delish.
  • Carlos L.
    Great happy hour. 7 dollar pizzas.
  • Mary Maloney @.
    Staffs Favorite is the best!!! MUST HAVE!!!
  • Sam G.
    Sam GoodwinMay 26, 2012
    They close for a few hours between lunch and dinner, doesn't make too much since. Expect to start the crowding effect
  • Eric V.
    Eric ViernesDecember 20, 2014
    The butterscotch pudding is sublime
  • Aaron A.
    Aaron AzevedoDecember 22, 2011
    Been here 5+ times
    A waiting list for a seat at the bar? Are you kidding me? It's not that good. Next wine bar!!
  • Leah R.
    Leah RoweAugust 18, 2013
    If you don't try the dessert, you've missed out...big time!
  • Gina A.
    Gina A.July 18, 2012
    Been here 5+ times
    Burrata melts like buttah
  • Tiffany S.
    Tiffany SelbyAugust 27, 2011
    Do not leave without ordering truffle popcorn.
  • April O.
    April OrdonezJune 20, 2010
    It's the second day of business and they don't have a liquor license —yet. Try the My Father's pizza. So good. Read more
  • Paulette P.
    Paulette PovarMarch 16, 2012
    Best truffled popcorn
  • Scott L.
    Scott LueckApril 28, 2013
  • Nathan V.
    Nathan VenzaraAugust 19, 2010
    Butterscotch Pudding with homemade caramel was INSANE!
  • Jordan B.
    Jordan BealOctober 25, 2013
    Say hell-O to Kim! Ask for the dirty Kim
  • DinnerTime F.
    Try the signature pizza with fresh mozzarella and lemon zest
  • Bradley E.
    Bradley EvartsJune 16, 2014
    Great Blue Ribbon
  • Robert C.
    Robert CoraceSeptember 23, 2011
    Get the evoo and tomato pizza!
  • Kikin R.
    Kikin RodriguezMarch 31, 2014
    Wow delicius!!!!
  • Connor H.
    Connor HayesApril 27, 2014
    Reverse happy hour. Burratta.
  • Johnny E.
    Johnny EncinitasSeptember 2, 2012
    Been here 5+ times
    Summer pie and tuna crudo
  • Jessica Y.
    Jessica Y.December 16, 2010
    Been here 10+ times
    Get the signature or blue ribbon extra with SAUSAGE!
  • Chris E.
    Chris EngelsmanSeptember 25, 2010
    Been here 10+ times
    The count down has begun... 2 weeks till wine on the patio.
  • Jared Z.
    Jared ZimanSeptember 23, 2014
    Amazing pizza!!
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