Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen

Bakery and American Restaurant$$$$
West Village, New York
  • Erin P.
    "Chocolate chip bread pudding is deliciously guilty end to the meal."(6 Tips)
    Andy A.
    "the blue benedict is amazing"(6 Tips)
    Shirley L.
    "Get the bone marrow with bacon bread to start!"(4 Tips)
    Amanda Y.
    "Get the bone marrow... Absolutely divine!"(4 Tips)
126 Tips and reviews
  • fried chicken
  • bread pudding
  • blue benedict
  • sandwiches
  • bone marrow
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  • Jeffrey
    Jeffrey3 weeks ago
    Closing at the end of November. Do not miss brunch, or any of the breads at this spot!
  • Jack
    JackSeptember 17
    Every time I visit this place, I have a fantastic time. For me it's the best meal in NYC. Don't forget to order crème brûlée for a desert!
  • Collette S.
    Collette SAugust 14
    Fried Chicken.
  • Kevin W.
    Whitefish salad sandwich = super solid and yummy. Fries are great too. + amazing hospitality.
  • Shirley L.
    Get the bone marrow with bacon bread to start!
  • Brownstone Living NYC
    Excellent brunch. Downstairs is great for private dinners and functions.
  • Alyssa
    AlyssaApril 9
    Food was great, however service was mediocre and unapologetically slow. If you venture there try the fried chicken or steak tartare.
  • Frank R.
    The pastrami salmon Reuben was amazing!!
  • Natalie
    NatalieMarch 2
    mmmmmm fried chicken
  • Lisa B.
    Lisa BennettFebruary 26
    Had the halibut with lentils and cabbage. Sounds like an odd combination, but the flu it's we're super. Fish was wonderfully moist too!!
  • Ashley
    AshleyFebruary 10
    That fried chicken as beer combo
  • Nate F.
    Nate FeltonJanuary 23
    If you can snag the table downstairs, great place for a group.
  • Lauren M.
    Lauren MacDecember 25, 2015
    Fried chicken and friendly service! Portions aren't large, but area is adorable.
  • Paula D.
    Paula DavisSeptember 24, 2015
    Great atmosphere...fried chicken...mmm
  • Saif D.
    Saif DiaSeptember 8, 2015
    Been here 5+ times
    Fried chicken is the specialty
  • Kat
    KatAugust 15, 2015
    The Manchego + Mexican honey toast is one of my favorite dishes in the city. Perfection.
  • Aaron B.
    Aaron BouvierJuly 24, 2015
    Amazing tuna salad on toasted challah here. Really tasty.
  • Yura L.
    Yura LeeJune 28, 2015
    Everyone at this place is SO nice! The coffee, Blue Benedict (?) poached eggs, Challah Deluxe...A+++++👍🏻❤️
  • Wilson Z.
    Wilson ZhouJune 27, 2015
    A little bit pricy compared with other neighborhood, anyway it's west village, nice cozy spot for a relaxing brunch though no complimentary drinks. Salmon Benedict is on toast, well prepared.
  • Reagan B.
    Reagan BarbosaJune 22, 2015
    Challah French toast and chorizo hash.
  • Kimmie O.
    Kimmie OhhJune 11, 2015
    Blue Reuben sandwich is excellent!
  • Shah
    ShahApril 19, 2015
    For when you're hungry before the Sullivan St location opens. The BBQ pork sandwich is fantastic.
  • Lucu C.
    Lucu ChalmetonMarch 29, 2015
    Cute restaurant. Had their French toast as dessert, but still prefer the one from Extra Virgin.
  • Ryan A.
    Ryan AmbsJanuary 10, 2015
    Poached eggs with shrimp and bacon hash were legit
  • danielle
    danielleDecember 6, 2014
    Been here 5+ times
    Best chocolate bread pudding in NYC
  • Mike M.
    Mike McBryanOctober 30, 2014
    Sit at the bar and take a loaf of bread (baked fresh that morning) with you on your way out.
  • In NYC
    In NYCAugust 24, 2014
    Good-times! Great food. Enjoyed the steamers.
  • Rets M.
    Rets MaAugust 6, 2014
    Had the duck breast when beef and chicken are my go-to but was pleasantly surprised with flavor and bed of mashed potatoes
  • Jenny L.
    Jenny LeeJuly 12, 2014
    Try the halibut special. The drizzled sauce is also a good "dip" when enjoying your dinner companion's French fries.
  • dsinsky
    dsinskyJune 15, 2014
    Mediocre and overpriced brunch
  • Bailey
    BaileyMay 11, 2014
    Not great. Overpriced for what you get. I got the salmon and it was suuuuper bland.
  • Amanda S.
    Amanda SaviñónMay 4, 2014
    we got the plateau and it was everything I could ever imagine! fresh and raw seafood on ice. the atmosphere was dim, quiet even with all the tables full. went around 12am
  • Jennifer B.
    Jennifer BlitzerApril 25, 2014
    Fried chicken yummm
  • Giulio d.
    Giulio del BufaloMarch 15, 2014
    Fried Chicken, always. Avocado special is delicious too.
  • Devin M.
    Devin MalaMarch 9, 2014
    It was ok... The highlight was the bacon. Otherwise, better bang for your buck could be had elsewhere.
  • Winnie
    WinnieFebruary 28, 2014
    Fancy Friday Luncheon
  • Sean S.
    Sean StenstromFebruary 26, 2014
    Brunch in west village. The century-old oven downstairs produces beautiful, crusty breads, but the real magnet at this window-walled, congenially noisy spot is the lengthy something-for-everyone menu.
  • Dens
    DensFebruary 24, 2014
    The seat just behind the bar that's set into the window = great spot to stop for a drink / snack. Shrimp and chorizo app is right in my wheelhouse... tho $19 is a bit steep.
  • Phyllis B.
    Phyllis BregmanOctober 13, 2013
    Noisy. Maybe try sitting downstairs if you wNt quieter.
  • Ed A.
    Ed AnuffSeptember 26, 2013
    Fried chicken
  • Ryder B.
    Ryder BondAugust 17, 2013
    The food was great! The atmosphere was great. Oscar our server was great!
  • Ju-Don R.
    Ju-Don RobertsJuly 11, 2013
    Get the private room.
  • Jyosie D.
    Jyosie Du CielJune 16, 2013
    Chocolate chip bread pudding is a must for dessert!
  • Tracey J.
    Tracey JacksonJune 6, 2013
    You MUST have the banana walnut bread pudding!!!!
  • Natalie F.
    Natalie FreilichMay 1, 2013
    Been here 5+ times
    If you know anything about life you will order the steak tartare- consistency done to perfection. Do the grilled avocado and bread pudding desert in half orders. Did I mention the bread? Special place
  • Sara F.
    Sara FayApril 27, 2013
    Chamomile mint lemonade and homemade matzoh with Parmesan, garlic and all the other yummy things you could think of.
  • Serious Eats
    Serious EatsApril 16, 2013
    American classics like fried chicken dressed up and classed up. A little on the pricey side.
  • Alisha R.
    Alisha RamosMarch 29, 2013
    The best filet mignon I've ever had.
  • Courtney R.
    Courtney R.March 24, 2013
    Everything on the menu is ah-ma-zing. I had one of their specials tonight which was a grilled spicy avocado, blew my mind. Bread pudding for dessert = huge & nom nom nom. Manager was super attentive,
  • Jill T.
    Jill TannenbaumMarch 13, 2013
    Their basics are way above par but there are many more ambitious dishes worth trying like the shrimp & chorizo. And the chocolate chip bread pudding is not to be missed.
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