Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen

(Now Closed)
Bakery and American Restaurant$$$$
West Village, New York
124 Tips and reviews
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  • Recent
  • Popular
  • Joslyn H.
    Joslyn HansenJanuary 13
    Delicious egg salad sandwich, and a killer cocktail program that is slightly different from their bar across the street (but bartenders at either location can usually make anything from both menus).
  • Hannah G.
    Hannah GMNovember 21, 2016
    Excellent sandwiches and soups, and not too crowded during lunch.
  • Jeffrey
    JeffreySeptember 30, 2016
    Closing at the end of November. Do not miss brunch, or any of the breads at this spot!
  • Jack
    JackSeptember 17, 2016
    Every time I visit this place, I have a fantastic time. For me it's the best meal in NYC. Don't forget to order crème brûlée for a desert!
  • Collette S.
    Collette SAugust 14, 2016
    Fried Chicken.
  • Kevin W.
    Kevin WangMay 29, 2016
    Whitefish salad sandwich = super solid and yummy. Fries are great too. + amazing hospitality.
  • Shirley L.
    Shirley LiuMay 25, 2016
    Get the bone marrow with bacon bread to start!
  • Brownstone Living NYC
    Brownstone Living NYCApril 24, 2016
    Excellent brunch. Downstairs is great for private dinners and functions.
  • Alyssa
    AlyssaApril 9, 2016
    Food was great, however service was mediocre and unapologetically slow. If you venture there try the fried chicken or steak tartare.
  • Frank R.
    Frank RimalovskiMarch 28, 2016
    The pastrami salmon Reuben was amazing!!
  • Natalie
    NatalieMarch 2, 2016
    mmmmmm fried chicken
  • Lisa B.
    Lisa BennettFebruary 26, 2016
    Had the halibut with lentils and cabbage. Sounds like an odd combination, but the flu it's we're super. Fish was wonderfully moist too!!
  • Ashley
    AshleyFebruary 10, 2016
    That fried chicken as beer combo
  • Nate F.
    Nate FeltonJanuary 23, 2016
    If you can snag the table downstairs, great place for a group.
  • Lauren M.
    Lauren MacDecember 25, 2015
    Fried chicken and friendly service! Portions aren't large, but area is adorable.
  • Paula D.
    Paula DavisSeptember 24, 2015
    Great atmosphere...fried chicken...mmm
  • Saif D.
    Saif DiaSeptember 8, 2015
    Been here 5+ times
    Fried chicken is the specialty
  • Kat
    KatAugust 15, 2015
    The Manchego + Mexican honey toast is one of my favorite dishes in the city. Perfection.
  • Aaron B.
    Aaron BouvierJuly 24, 2015
    Amazing tuna salad on toasted challah here. Really tasty.
  • Yura L.
    Yura LeeJune 28, 2015
    Everyone at this place is SO nice! The coffee, Blue Benedict (?) poached eggs, Challah Deluxe...A+++++👍🏻❤️
  • Wilson Z.
    Wilson ZhouJune 27, 2015
    A little bit pricy compared with other neighborhood, anyway it's west village, nice cozy spot for a relaxing brunch though no complimentary drinks. Salmon Benedict is on toast, well prepared.
  • Reagan B.
    Reagan BarbosaJune 22, 2015
    Challah French toast and chorizo hash.
  • Kimmie O.
    Kimmie OhhJune 11, 2015
    Blue Reuben sandwich is excellent!
  • Shah
    ShahApril 19, 2015
    For when you're hungry before the Sullivan St location opens. The BBQ pork sandwich is fantastic.
  • Lucu C.
    Lucu ChalmetonMarch 29, 2015
    Cute restaurant. Had their French toast as dessert, but still prefer the one from Extra Virgin.
  • Ryan A.
    Ryan AmbsJanuary 10, 2015
    Poached eggs with shrimp and bacon hash were legit
  • danielle
    danielleDecember 6, 2014
    Been here 5+ times
    Best chocolate bread pudding in NYC
  • Mike M.
    Mike McBryanOctober 30, 2014
    Sit at the bar and take a loaf of bread (baked fresh that morning) with you on your way out.
  • In NYC
    In NYCAugust 24, 2014
    Good-times! Great food. Enjoyed the steamers.
  • Rets M.
    Rets MaAugust 6, 2014
    Had the duck breast when beef and chicken are my go-to but was pleasantly surprised with flavor and bed of mashed potatoes
  • Jenny L.
    Jenny LeeJuly 12, 2014
    Try the halibut special. The drizzled sauce is also a good "dip" when enjoying your dinner companion's French fries.
  • dsinsky
    dsinskyJune 15, 2014
    Mediocre and overpriced brunch
  • Bailey
    BaileyMay 11, 2014
    Not great. Overpriced for what you get. I got the salmon and it was suuuuper bland.
  • Amanda S.
    Amanda SaviñónMay 4, 2014
    we got the plateau and it was everything I could ever imagine! fresh and raw seafood on ice. the atmosphere was dim, quiet even with all the tables full. went around 12am
  • Jennifer B.
    Jennifer BlitzerApril 25, 2014
    Fried chicken yummm
  • Giulio d.
    Giulio del BufaloMarch 15, 2014
    Fried Chicken, always. Avocado special is delicious too.
  • Devin M.
    Devin MMarch 9, 2014
    It was ok... The highlight was the bacon. Otherwise, better bang for your buck could be had elsewhere.
  • Winnie
    WinnieFebruary 28, 2014
    Fancy Friday Luncheon
  • Sean S.
    Sean StenstromFebruary 26, 2014
    Brunch in west village. The century-old oven downstairs produces beautiful, crusty breads, but the real magnet at this window-walled, congenially noisy spot is the lengthy something-for-everyone menu.
  • Dens
    DensFebruary 24, 2014
    The seat just behind the bar that's set into the window = great spot to stop for a drink / snack. Shrimp and chorizo app is right in my wheelhouse... tho $19 is a bit steep.
  • Phyllis B.
    Phyllis BregmanOctober 13, 2013
    Noisy. Maybe try sitting downstairs if you wNt quieter.
  • Ed A.
    Ed AnuffSeptember 26, 2013
    Fried chicken
  • Ryder B.
    Ryder BondAugust 17, 2013
    The food was great! The atmosphere was great. Oscar our server was great!
  • Ju-Don M.
    Ju-Don MarshallJuly 11, 2013
    Get the private room.
  • Jyosie D.
    Jyosie Du CielJune 16, 2013
    Chocolate chip bread pudding is a must for dessert!
  • Tracey J.
    Tracey JacksonJune 6, 2013
    You MUST have the banana walnut bread pudding!!!!
  • Natalie F.
    Natalie FreilichMay 1, 2013
    Been here 5+ times
    If you know anything about life you will order the steak tartare- consistency done to perfection. Do the grilled avocado and bread pudding desert in half orders. Did I mention the bread? Special place
  • Sara F.
    Sara FayApril 27, 2013
    Chamomile mint lemonade and homemade matzoh with Parmesan, garlic and all the other yummy things you could think of.
  • Serious Eats
    Serious EatsApril 16, 2013
    American classics like fried chicken dressed up and classed up. A little on the pricey side.
  • Alisha R.
    Alisha RamosMarch 29, 2013
    The best filet mignon I've ever had.
  • Courtney R.
    Courtney R.March 24, 2013
    Everything on the menu is ah-ma-zing. I had one of their specials tonight which was a grilled spicy avocado, blew my mind. Bread pudding for dessert = huge & nom nom nom. Manager was super attentive,
  • Jill T.
    Jill TannenbaumMarch 13, 2013
    Their basics are way above par but there are many more ambitious dishes worth trying like the shrimp & chorizo. And the chocolate chip bread pudding is not to be missed.
  • Ofir A.
    Ofir AlmagorMarch 8, 2013
    Get the bench
  • EatMeDrinkMeNYC
    EatMeDrinkMeNYCFebruary 21, 2013
    The basement bakes the bread for all Blue Ribbon properties. The filet mignon is amazing. If you have room after the main course, the chocolate chip bread pudding is incredible to share.
  • Emily G.
    Emily GrossFebruary 10, 2013
    Smoked salmon poached eggs is the best.
  • Carrot C.
    Carrot CreativeFebruary 6, 2013
    Fried. Chicken.
  • F-Factor N.
    F-Factor NutritionOctober 17, 2012
    This place has a great menu and an amazing bread basket. Perfect for a cozy afternoon.
  • Melissa P.
    Melissa PendletonJune 13, 2012
    Perfect blend of American and French flavors.
  • Stephen L.
    Stephen LappJune 9, 2012
    Been here 10+ times
    The chicken burger is great!
  • Stephen L.
    Stephen LappJune 9, 2012
    Been here 10+ times
    Try the bloody Mary, it tastes like cocktail sauce.
  • Maya B.
    Maya BaratzMay 10, 2012
    Best fried chicken. Anywhere. Ever.
  • Maya B.
    Maya BaratzMay 10, 2012
    Come for a late group dinner downstairs. Bathe in Intoxicating fresh-baked break smell. On some nights, they'll hand you a loaf on your way out.
  • Chelle .
    Chelle 🗽March 26, 2012
    Been here 5+ times
    The shrimp and chorizo (baked in garlic and parsley) is SOLID!!!
  • Jing X.
    Jing XuMarch 25, 2012
    Fried chicken! Chorizo and shrimp hash, French toast
  • Geoff K.
    Geoff KimFebruary 6, 2012
    Bake 7.2: This is another good bakery in the West Village. Blue Ribbon also has a couple of restaurants of the same name serving French bistro food. Read more
  • Katie S.
    Katie SchlossJanuary 30, 2012
    Yes, I've ordered the profiteroles for breakfast here once, but most of the time, it's the Blue Benedict.
  • mike Z.
    mike ZJanuary 22, 2012
    Cup of coffee + Tomato soup = Sunday morning hangover cure. Save room for the chocolate chip banana bread pudding
  • Anna L.
    Anna LevittJanuary 22, 2012
    Best chocolate bread pudding of my life
  • Katie F.
    Katie FlynnJanuary 5, 2012
    Best fried chicken in the city. Get it now!!!
  • DAVID D.
    DAVID DANESHDecember 20, 2011
    turkey burger... duhh @roshy
  • Véronique R.
    Véronique R.December 20, 2011
    Small and quaint. This eatery is nice for a couple's brunch.
  • Blue Ribbon Restaurants
    Blue Ribbon RestaurantsDecember 15, 2011
    Blue Ribbon Bakery bakes all of its breads in house in a 140+-year-old oven using ancient artisan techniques.
  • Erin
    ErinNovember 27, 2011
    Don't leave without getting the chocolate chip bread pudding
  • Blue Ribbon Bruce
    Blue Ribbon BruceNovember 18, 2011
    The private dining room is great for intimate holiday gatherings and can accommodate parties of 8-12. Call (212) 337-0404 for more information!
  • Margaret Y.
    Margaret YekulisNovember 11, 2011
    Try the John Daly. It's like an alcoholic Arnold Palmer!
  • Alex L.
    Alex LeoNovember 5, 2011
    Everything is perfect here: wine, food, atmosphere.
  • Massimiliano B.
    Massimiliano BonacchiOctober 30, 2011
    best eggs benedict ever!
  • Rumiko T.
    Rumiko TOctober 28, 2011
    Been here 5+ times
    Best bread pudding ever!
  • Zachary g.
    Zachary gorenSeptember 26, 2011
    Fantastic fried chicken - go downstairs and get a whiff of the actual bakery also. Read more
  • rosie (.
    rosie (siman) yakobSeptember 14, 2011
    Been here 5+ times
    My two favorites are the BLT & chicken salad sandwiches. Tasty!!
  • Eelain S.
    Eelain SteketeeAugust 17, 2011
    all that is good is fat.. bone marrow w/ bacon bread, BR's famous fried chicken w/ honey, chocolate bruno.. all together now, E X P A N D your waistline.
  • Xime A.
    Xime AmayaAugust 6, 2011
    Bread Chocolate Pudding !! pay with VISA !!
  • Ben K.
    Try the Blue Benedict
  • Panos G.
    Panos GalanopoulosJune 17, 2011
    Eat the fried chicken for breakfast.
  • Gansevoort Hotel Group
    Great brunch and great bread!
  • Andy A.
    Andy AmendolaMay 23, 2011
    Been here 5+ times
    the blue benedict is amazing Read more
  • Adam K.
    Adam KubanMay 17, 2011
    Great fried chicken. Read more
  • KaHee
    KaHeeApril 25, 2011
    teensy but real good filet mignon, polish off with grapefruit sorbet YAY
  • Ashley S.
    Ashley SungApril 23, 2011
    Filet mignon melts in your mouth. And please please PLEASE get the chocolate bread pudding. The best I've ever had. You can also get chocolate / banana bread pudding half and half
  • Ken L.
    Ken LuApril 16, 2011
    Amazing brunch! Challah French Toast + Blue Benedict won't disappoint!
  • Linda R.
    Linda RanieriApril 13, 2011
    Duck club sandwich is AWESOME but messy. Use a fork and knife.
  • Jon K.
    Jon KMarch 27, 2011
    Excellent wine list. Great service. Tasty original damn good food. Must do.
  • Jeff W.
    Jeff WierichsMarch 25, 2011
    Best fried chicken ever! Highly recommend it!
  • Ricardo M.
    Ricardo MMarch 12, 2011
    While visiting NYC you MUST have brunch at this amazing little gem. Customer service was superb.
  • Clyde Erwin B.
    Clyde Erwin BarrettoJanuary 11, 2011
    Try the banana split, it's huge! And oh they have Birthday Shots which well, taste like a birthday cake!
  • Kathryn Y.
    Kathryn YuDecember 22, 2010
    Order the fried chicken and ask for their house hot sauce. It's amazing!
  • Foodspotting
    FoodspottingNovember 22, 2010
    Try the fried chicken
  • Foodspotting
    FoodspottingNovember 22, 2010
    Try the Red trout
  • Bravo
    BravoNovember 11, 2010
    If I’m in NYC, it is always a stop. It doesn’t get any better than this. Just great food. -Tim Nugent, Top Chef Just Desserts
  • Marissa H.
    Marissa HarrellNovember 4, 2010
    grilled chicken sandwich was amazing! great place for lunch.
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