Blue Ribbon Bakery Kitchen

Blue Ribbon Bakery Kitchen

Bakery and American Restaurant · West Village
35 Downing St (at Bedford St), New York, NY 10014, United States
Open until 3:00 PM, reopens later (Show more)
  • Mon–Fri
    • Noon–3:00 PM
    • 5:00 PM–Midnight
  • Sat
    • 11:00 AM–Midnight
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 238 votes

People like this place

  • What you need to know
    Erin P.
    "Chocolate chip bread pudding is deliciously guilty end to the meal."(7 Tips)
    Andy A.
    "the blue benedict is amazing"(6 Tips)
    Eelain S.
    "bone marrow w/ bacon bread"(4 Tips)
    Amanda Y.
    "Get the bone marrow... Absolutely divine!"(4 Tips)
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114 tips and reviews.

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  • all tips and reviews
  • bread pudding
  • fried chicken
  • blue benedict
  • sandwiches
  • brunch food
  • bone marrow
  • filet mignon
  • cozy
  • desserts
  • good for dates
  • wine
  • steak tartare
  • tomato soup
  • intimate
  • cocktails
  • eggs
  • lively
  • root beer floats
  • bread
  • great value
  • Paula D.

    Great atmosphere...fried chicken...mmm

    Paula Davis · September 24
  • Saif D.

    Fried chicken is the specialty

    Saif Dia · September 8
  • Kat

    The Manchego + Mexican honey toast is one of my favorite dishes in the city. Perfection.

    Kat · August 15
  • Aaron B.

    Amazing tuna salad on toasted challah here. Really tasty.

    Aaron Bouvier · July 24
  • Yura L.

    Everyone at this place is SO nice! The coffee, Blue Benedict (?) poached eggs, Challah Deluxe...A+++++👍🏻❤️

    Yura Lee · June 28
  • Wilson Z.

    A little bit pricy compared with other neighborhood, anyway it's west village, nice cozy spot for a relaxing brunch though no complimentary drinks. Salmon Benedict is on toast, well prepared.

    Wilson Zhou · June 27
  • Reagan H.

    Challah French toast and chorizo hash.

    Reagan Hanselman · June 22
  • Kimmie O.

    Blue Reuben sandwich is excellent!

    Kimmie Ohh · June 11
  • Shah

    For when you're hungry before the Sullivan St location opens. The BBQ pork sandwich is fantastic.

    Shah · April 19
  • Lucu C.

    Cute restaurant. Had their French toast as dessert, but still prefer the one from Extra Virgin.

    Lucu Chalmeton · March 29
  • Ryan A.

    Poached eggs with shrimp and bacon hash were legit

    Ryan Ambs · January 10
  • Katℯ'☤

    The bacon bread with marrow and onion marmalade is one of the best plates I have ever had. Chocolate chip bread pudding is amazing!

    Katℯ'☤ · December 30, 2014
  • danielle

    Best chocolate bread pudding in NYC

    danielle · December 6, 2014
  • Mike M.

    Sit at the bar and take a loaf of bread (baked fresh that morning) with you on your way out.

    Mike McBryan · October 30, 2014
  • In NYC

    Good-times! Great food. Enjoyed the steamers.

    In NYC · August 24, 2014
  • Rets M.

    Had the duck breast when beef and chicken are my go-to but was pleasantly surprised with flavor and bed of mashed potatoes

    Rets Ma · August 6, 2014
  • Jenny L.

    Try the halibut special. The drizzled sauce is also a good "dip" when enjoying your dinner companion's French fries.

    Jenny Lee · July 12, 2014
  • dsinsky

    Mediocre and overpriced brunch

    dsinsky · June 15, 2014
  • Bailey

    Not great. Overpriced for what you get. I got the salmon and it was suuuuper bland.

    Bailey · May 11, 2014
  • Amanda S.

    we got the plateau and it was everything I could ever imagine! fresh and raw seafood on ice. the atmosphere was dim, quiet even with all the tables full. went around 12am

    Amanda Saviñón · May 4, 2014
  • Jennifer B.

    Fried chicken yummm

    Jennifer Blitzer · April 25, 2014
  • Giulio d.

    Fried Chicken, always. Avocado special is delicious too.

    Giulio del Bufalo · March 15, 2014
  • Devin M.

    It was ok... The highlight was the bacon. Otherwise, better bang for your buck could be had elsewhere.

    Devin Mala · March 9, 2014
  • Winnie

    Fancy Friday Luncheon

    Winnie · February 28, 2014
  • Sean S.

    Brunch in west village. The century-old oven downstairs produces beautiful, crusty breads, but the real magnet at this window-walled, congenially noisy spot is the lengthy something-for-everyone menu.

    Sean Stenstrom · February 26, 2014
  • Dens

    The seat just behind the bar that's set into the window = great spot to stop for a drink / snack. Shrimp and chorizo app is right in my wheelhouse... tho $19 is a bit steep.

    Dens · February 24, 2014
  • Phyllis B.

    Noisy. Maybe try sitting downstairs if you wNt quieter.

    Phyllis Bregman · October 13, 2013
  • Ed A.

    Fried chicken

    Ed Anuff · September 26, 2013
  • Ryder B.

    The food was great! The atmosphere was great. Oscar our server was great!

    Ryder Bond · August 17, 2013
  • Ju-Don R.

    Get the private room.

    Ju-Don Roberts · July 11, 2013
  • Jyosie D.

    Chocolate chip bread pudding is a must for dessert!

    Jyosie Du Ciel · June 16, 2013
  • Tracey J.

    You MUST have the banana walnut bread pudding!!!!

    Tracey Jackson · June 6, 2013
  • Natalie F.

    If you know anything about life you will order the steak tartare- consistency done to perfection. Do the grilled avocado and bread pudding desert in half orders. Did I mention the bread? Special place

    Natalie Freilich · May 1, 2013
  • Sara F.

    Chamomile mint lemonade and homemade matzoh with Parmesan, garlic and all the other yummy things you could think of.

    Sara Fay · April 27, 2013
  • Serious Eats

    American classics like fried chicken dressed up and classed up. A little on the pricey side.

    Serious Eats · April 16, 2013
  • Alisha R.

    The best filet mignon I've ever had.

    Alisha Ramos · March 29, 2013
  • Courtney R.

    Everything on the menu is ah-ma-zing. I had one of their specials tonight which was a grilled spicy avocado, blew my mind. Bread pudding for dessert = huge & nom nom nom. Manager was super attentive,

    Courtney R. · March 24, 2013
  • Jill T.

    Their basics are way above par but there are many more ambitious dishes worth trying like the shrimp & chorizo. And the chocolate chip bread pudding is not to be missed.

    Jill Tannenbaum · March 13, 2013
  • Ofir A.

    Get the bench

    Ofir Almagor · March 8, 2013
  • EatMeDrinkMeNYC

    The basement bakes the bread for all Blue Ribbon properties. The filet mignon is amazing. If you have room after the main course, the chocolate chip bread pudding is incredible to share.

    EatMeDrinkMeNYC · February 21, 2013
  • Emily G.

    Smoked salmon poached eggs is the best.

    Emily Gross · February 10, 2013
  • Carrot C.

    Fried. Chicken.

    Carrot Creative · February 6, 2013
  • F-Factor N.

    This place has a great menu and an amazing bread basket. Perfect for a cozy afternoon.

    F-Factor Nutrition · October 17, 2012
  • Melissa P.

    Perfect blend of American and French flavors.

    Melissa Pendleton · June 13, 2012
  • Stephen L.

    The chicken burger is great!

    Stephen Lapp · June 9, 2012
  • Stephen L.

    Try the bloody Mary, it tastes like cocktail sauce.

    Stephen Lapp · June 9, 2012
  • Maya B.

    Best fried chicken. Anywhere. Ever.

    Maya Baratz · May 10, 2012
  • Maya B.

    Come for a late group dinner downstairs. Bathe in Intoxicating fresh-baked break smell. On some nights, they'll hand you a loaf on your way out.

    Maya Baratz · May 10, 2012
  • Chelle .

    The shrimp and chorizo (baked in garlic and parsley) is SOLID!!!

    Chelle 🗽 · March 26, 2012
  • Jing X.

    Fried chicken! Chorizo and shrimp hash, French toast

    Jing Xu · March 25, 2012

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