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Blue Ribbon BBQ

BBQ Joint$$$$
Arlington Center, Arlington
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9.2/10
141
ratings
  • Charles N.
    "Everything is good, especially Texas Brisket and Burnt Ends."(5 Tips)
    Four T.
    "North Carolina pork shoulder sandwich...."(3 Tips)
    Peter K.
    "The pulled pork and barbecue ribs are absolutely incredible."(12 Tips)
    Amanda C.
    "cornbread stuffing and cheesy jalapeño grits."(6 Tips)
47 Tips and reviews
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  • barbecue
  • pulled pork
  • north carolina
  • brisket
  • ribs
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  • Chris S.
    Chris SellewJuly 20, 2011
    Pulled pork is AMAZINGGG, omygod. Get some pulled pork, Mac and cheese, baked beans, and some ribs of course. Add in some slaw and cornbread and you have the best family dinner of the week!!!
  • Rosalee D.
    Rosalee DiScipioNovember 26, 2011
    Delicious. Mashed was amazing, the pulled pork & burnt tip sandwiches were large and the price was cheap! 2 sides with each. Corn bread was yummy, light & moist. Even my 2 year old loved it!
  • Ingrid H.
    Ingrid HartmanJuly 8, 2013
    Omg mashed potatoes! So good - dont even want to know what they put to make it taste so awesome. I love that you can just get one rib when you are having a craving - they call it the "lone bone".
  • Michael d.
    Michael deAntonioMarch 18, 2014
    It is the best BBQ I have had in this area, the ribs and burnt ends were well smoked and their gold sauce was excellent, every side I tried was well made and pretty tasty.
  • Senator John B.
    Senator John BlutarskiAugust 30, 2011
    Hungry? Try a trio platter with pulled pork, beef brisket, and sausage. North Carolina hot vinegar is a delicious dip for beef and the sausage tastes great with spicy mustard. Eat!
  • Michael F.
    Michael FApril 17, 2012
    Everything is always amazing, but do yourself a favor and check out the specials before you order. I have some demanding friends, and none of us are ever disappointed
  • Jake S.
    Jake SmithFebruary 3, 2012
    The NC Gold sauce makes the sandwich.  Put it on the Pulled Pork and enjoy.  I liked the sides better than the sandwich.
  • Four T.
    Four TrianglesFebruary 17
    North Carolina pork shoulder sandwich.... Don't remember The exact name.. Corn bread is great, and so is the collard greens
  • Sam F.
    Sam ForemanJune 22, 2010
    The coleslaw is great, but adding some of their mustard-based gold BBQ sauce to it makes a truly outstanding side dish.
  • Michael M.
    Michael MorrisonApril 7, 2013
    Ribs were great as always. Lot's of food with every meal..always a favorite to eat at Blue Ribbon BBQ
  • Adam M.
    Adam MasonJuly 28, 2013
    Great selection of meats and sides. I especially enjoyed the brisket, cheese grits, and baked beans.
  • Peter K.
    Peter KuliAugust 30, 2015
    The pulled pork and barbecue ribs are absolutely incredible. I highly recommend this place
  • Caitlin M.
    Caitlin MasonMay 10, 2012
    Very good, but can be a little skimpy on the sauce - ask for extra, they don't mind at all :)
  • Jessica I.
    Jessica Irving3 weeks ago
    Love the pulled pork, but really everything is good. Spicy with bite and subtle sweetness.
  • Chris G.
    Chris G.February 18, 2012
    Delicious. Don't forget dessert - the sweet potato pie and cornbread stuffing are delicious.
  • Dan B.
    Dan BrownMay 13, 2010
    Heard great things but kind of disappointed by the Pulled Chicken Sandwich. Perhaps I'll stick to Beef next time.
  • Eric C.
    Eric CarlstromOctober 30, 2011
    Excellent take-out... try the burritos for a more affordable option. Also easily order right from your iPhone using Mobilaurus.
  • Chuck V.
    Chuck VasquezMarch 7, 2012
    Order a full rack of Memphis ribs. Half rack for here and the other half at home. Worth the money!!! Mmmm cornbread.
  • Russell H.
    Russell HirschornDecember 30, 2014
    Solid BBQ and def one of the best options in many miles.
  • Chase K.
    Chase KlingamanApril 20, 2015
    Catering was excellent for a birthday party! Food was great! Nice, quality BBQ.
  • David C.
    David ChilcoteDecember 23, 2013
    Low key atmosphere. Great BBQ chicken. Moist and flavorful. Cool place!
  • Yvette F.
    Yvette FitchSeptember 9, 2013
    Best smoked brisket I've had outside Texas. Best Bbq in Boston area.
  • Jason J.
    Jason JenkinsApril 25, 2014
    North Carolina pulled bork, corn and sausage chowda and mashed potatoes.. All great!
  • Glenn R.
    Glenn RingdahlOctober 26, 2011
    Slaw is good, but kick it up with some NC Hour Vinegar. Big Difference on the taste.
  • Seth C.
    Seth CargiuoloAugust 8, 2014
    Pork ribs, pulled pork, dirty rice are all awesome. Been a die hard Blue Ribbon fan for years!
  • Emmanuel P.
    Emmanuel ParaskakisJuly 31, 2011
    Ooooh, yeah! Pulled pork sandwich is awesome. Great sides too.
  • Amanda C.
    Amanda ComperchioMay 22, 2010
    Special sides that are good - cornbread stuffing and cheesy jalapeño grits.
  • James M.
    James MarcusFebruary 27, 2011
    Ask the if they have colecanon, so good but they don't make it often enough
  • Jonah L.
    Jonah LoebFebruary 21, 2012
    The pulled pork sandwich is the best I've ever had, hands down.
  • Neal J.
    Neal JainApril 7
    Burnt ends and the specials are where it's at
  • Colin B.
    Colin BrittonJanuary 23, 2010
    M love's the smoked spicy sausage. G is big on the XXX hot sauce. P is a sweet girl.
  • George G.
    George GrieciJanuary 12, 2014
    Try one of their soups! Perfect on these cold days.
  • patrick r.
    patrick rusterAugust 14, 2014
    Bomb pulled pork and brisket. Good sauces.
  • Cathy
    CathyMay 27, 2013
    Much better than the Newton location IMHO.
  • Suzie A.
    Suzie AchornAugust 21, 2011
    Their catering is a big hit at any event!
  • Charles N.
    Charles NortonFebruary 6, 2010
    Everything is good, especially Texas Brisket and Burnt Ends. Read more
  • Joy L.
    Joy LabbeMarch 26, 2012
    Yummy. Great food. Servings are huge.
  • J-Bird
    J-BirdJanuary 9, 2010
    Burnt ends are delicious!
  • DayTripper D.
    DayTripper DivaAugust 17, 2014
    Everything is good here.
  • Nathaniel D.
    Nathaniel DeanOctober 29, 2009
    You can't go wrong with a 3:2 ratio of hot to sweet sauce on anything.
  • Laura
    LauraMarch 25, 2011
    Rib Ends and chipotle mustard. Yum
  • Trish A.
    Trish AvolaJuly 27, 2015
    Outstanding pulled pork
  • Lex N.
    Lex NemzerSeptember 1, 2009
    smoked meatloaf and beet salad today!
  • Leslie M.
    Leslie M.December 8, 2013
    Burnt ends!
  • Lynne A.
    Lynne AhearnJune 17, 2012
    Crowded today
  • Matty G.
    All the meats!!!
  • Ashley G.
    Disappointing.
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