Blue Ribbon Brasserie

American Restaurant · SoHo
97 Sullivan St (btwn Prince & Spring St), New York, NY 10012, United States
Closed until 4:00 PM (Show more)
  • Mon–Sun
    • 4:00 PM–4:00 AM
$ $ $ $
Brunch, Dinner
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 288 votes

People like this place

  • What you need to know
    "My favorites include: bone marrow, sardines, sweet breads, bbq ribs."(45 Tips)
    Anna L.
    "Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade"(10 Tips)
    "oysters, beef marrow, steak tartar, french onion soup, foie gras..."(6 Tips)
    Foxxy B.
    "The best oysters & some of the richest rack of lamb I've ever had!"(25 Tips)
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125 tips and reviews.

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  • all tips and reviews
  • bone marrow
  • oysters
  • fried chicken
  • good for a late night
  • oxtail
  • good for dates
  • steak tartare
  • lively
  • foie gras
  • wine
  • trendy
  • collard greens
  • cozy
  • catfish
  • warm goat cheese salad
  • calamari
  • romantic
  • duck
  • fondue
  • authentic
  • Pueblo Viejo Tequila

    Pueblo Viejo Blanco mix with everything.

    Pueblo Viejo Tequila · 21 hours ago
  • Cameron M.

    Best bone marrow in the city. Late night (after midnight) at its best.

    Cameron Maddux · 1 week ago
  • Elisabetta C.

    Gentili e servizio buono posto vivace ma un po caro

    Elisabetta Costa · 3 weeks ago
  • Ruby A.

    Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.

    Ruby Anaya · September 6
  • Joel L.

    Duck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.

    Joel Laffer · September 6
  • Zeynep T.

    Try hanger meat and fried chicken. Butter & bread combo is also great.

    Zeynep Tümerdem · August 31
  • Tiffany P.

    If you've never tried escargot, here's the place to try it. So goooood

    Tiffany Perez · August 22
  • tim b.


    tim beta · June 23
  • CCnyc

    Fried chicken

    CCnyc · March 21
  • New York Post

    The legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt. Read more

    New York Post · March 1
  • Alexis Y.

    Bone marrow, oyster, wine

    Alexis YSY · February 6
  • TAMMY G.

    Bone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!

    TAMMY GIA · January 2
  • Christina

    The bone marrow is delicious and incredibly flavorful. Dig in - literally.

    Christina · December 30, 2014
  • Martha

    oysters, beef marrow, steak tartar, french onion soup, foie gras...

    Martha · December 28, 2014
  • Hannah H.

    Oh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.

    Hannah Han · December 27, 2014
  • April Kate 🍴

    EVERYTHING is good here!

    April Kate 🍴 · November 30, 2014
  • Jinoy G.

    Fried chicken with honey hot sauce mix and Lamb won't be disappointed, but probably be craving more

    Jinoy George · November 22, 2014
  • Carrie S.

    I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!

    Carrie Su · October 24, 2014
  • Melissa B.

    My favorite restaurant in NYC. Food, music, company & ambiance are always in sync.

    Melissa Brewster · October 19, 2014
  • Ivana L.

    Clam stew for two 👍

    Ivana Li · September 29, 2014
  • Joe N.

    OYSTIZ !!🐬

    Joe Nazitto · September 28, 2014
  • Shah

    Much smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.

    Shah · September 28, 2014
  • New York Post

    The Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table. Read more

    New York Post · September 21, 2014
  • Risa

    Still some of the best late night eats in NYC. Over the last 10 yrs, I've come here post-theater, post-nightclub, post-anything (even post-dinner!) just for their bone marrow w oxtail marmalade.

    Risa · September 9, 2014
  • What's Good Here

    You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.

    What's Good Here · August 8, 2014
  • Josef P.

    One of the few high quality kitchens open past 2am.

    Josef Pfeiffer · August 7, 2014
  • Foxxy B.

    The best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.

    Foxxy B · July 5, 2014
  • Victoria W.

    Love this place! Fried chicken and bone marrow is a must order

    Victoria Wong · June 3, 2014
  • Steve S.

    The rack of lamb is bomb.

    Steve Soleimani · February 24, 2014
  • Paula F.

    Super old skool but the fondue on a freezing day is perfect

    Paula Froelich · February 9, 2014
  • Paula F.

    During the polar vortex the duck soup and the matzoh ball soup are THE BEST

    Paula Froelich · February 9, 2014
  • Deborah W.

    Best place for line dinning. Order the sautéed calamari. Very tasty.

    Deborah Womack · January 3, 2014
  • Michael M.

    Amazing sushi place. But bring your wallet.

    Michael Morgan · January 2, 2014
  • Nuru A.

    Great food and wine...service was impeccable

    Nuru Aleksander · December 28, 2013
  • Karen D.

    Fabulous raw bar. The oysters are always fresh and delicious as is everything else.

    Karen Dorst · December 22, 2013
  • Gloria J.

    Get the fried oysters, bone marrow, steak tartar, tofu ravioli and fried chicken

    Gloria J · December 1, 2013
  • Sabrina L.

    Everyone talks about the bone marrow, which is heavenly. BUT order the fish soup !!! Amazing ! Secret Gem. A must must have.

    Sabrina Lee · November 21, 2013
  • Carolyn D.

    It's open til 4am every night. What more do you need to know.

    Carolyn Davis · September 29, 2013
  • Edwin A.

    Raw bar..then the sardines,fried oysters,bone marrow,steak tartare, spicy fish soup,or a Greek Salad. Then fried chicken,pigeon,red trout,rack of lamb,burger,or spicy catfish. Then the Bruno.

    Edwin A. · September 17, 2013
  • Tyler S.

    Always 86d sardines, artichokes, and most good things after 11PM but you can't go wrong here...

    Tyler St. Pierre · September 7, 2013
  • Joe N.

    The best oysters shrimp and fried chix in NYC

    Joe Nazitto · August 30, 2013
  • sam p.

    The grilled calamari is great, as is the fried chicken. I have also heard good things about the bone marrow.

    sam pezzullo · August 15, 2013
  • Fred K.

    My favorite meal here - 1/2 dozen oysters, warm goat cheese salad and the bone marrow/ox tail marmalade. Maybe the Chocolate Bruno, too.

    Fred K · August 7, 2013
  • Anna L.

    Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade

    Anna Lindow · July 23, 2013
  • Compass

    Reserve a table or walk in before the 4AM closing time to avoid the wait. You'll find en extensive raw seafood bar, foie gras terrine, and matzoh ball soup.

    Compass · July 22, 2013
  • Tyler S.

    If the short ribs are on the menu order them! Last call is always 3:45 just an FYI

    Tyler St. Pierre · July 14, 2013
  • Genevieve L.

    Fried chicken!

    Genevieve L. · June 30, 2013
  • Karen D.

    Smoked trout salad! And the best raw bar in NY

    Karen Dorst · June 23, 2013
  • Arah C.

    This restaurant started the bone marrow frenzy in NY- it's a must order! Loved everything I've tried in this restaurant- especially the Sweet and Spicy Catfish and the Rack of Lamb!

    Arah Cho · June 15, 2013
  • Arah C.

    This restaurant start

    Arah Cho · June 15, 2013

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