Blue Ribbon Brasserie

American Restaurant$$$$
SoHo, New York
  • Bravo
    "My favorites include: bone marrow, sardines, sweet breads, bbq ribs."(48 Tips)
    Anna L.
    "Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade"(11 Tips)
    "oysters, beef marrow, steak tartar, french onion soup, foie gras..."(6 Tips)
    Foxxy B.
    "The best oysters & some of the richest rack of lamb I've ever had!"(27 Tips)
135 Tips and reviews
  • bone marrow
  • oysters
  • fried chicken
  • good for a late night
  • oxtail
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  • Recent
  • Popular
  • Danielle B.
    Danielle Brizel2 weeks ago
    It's hard to figure out what to order on this massive menu. You can't go wrong though.
  • Jordan P.
    Jordan PrattySeptember 2
    Pretty overpriced. Food is decent but not exceptional.
  • Eater
    EaterJuly 22
    Eric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. Read more
  • Susie C.
    Susie ChooJuly 17
    Highly ranked place on Yelp. I loved their food, service & atmosphere but there were too many mosquitos! Mosquito magnets, please avoid going there at night. Fried chicken, roasted fish were nice!
  • Josh B.
    Josh BeckermanJune 3
    Been here 5+ times
    A NYC institution. For that late night awesome bite. Best fried chicken, bone marrow, etc etc. #love - the foodie magician
  • Leandro L.
    Yeah. Damn fine oysters and damn fine tradition up in here.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Blue Ribbon Brasserie.
  • Andie E.
    Andie EstesMarch 21
    Best fried chicken I've ever had!! I come here just for that and the oysters
  • Thiago L.
    Bone marrow.
  • Megan G.
    Megan GeraldJanuary 3
    The Lobster! The Fried Chicken! THE STEAK! My go to's.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 29, 2015
    If you are in Blue Ribbon Brasserie, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Blue Ribbon Brasserie, try a Margarita with Pueblo Viejo Blanco.
  • ZZubin
    ZZubinOctober 25, 2015
    This would be a really good meal any evening, but it deserves a Michelin star for making delicious dinners at 2 AM. Fried chicken is legendary and light on the grease. Creme brûlée yo.
  • Cameron M.
    Cameron MadduxSeptember 30, 2015
    Best bone marrow in the city. Late night (after midnight) at its best.
  • Ruby A.
    Ruby AnayaSeptember 6, 2015
    Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.
  • Joel L.
    Joel LafferSeptember 6, 2015
    Duck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.
  • Zeynep T.
    Zeynep TümerdemAugust 31, 2015
    Try hanger meat and fried chicken. Butter & bread combo is also great.
  • Tiffany P.
    Tiffany PerezAugust 22, 2015
    If you've never tried escargot, here's the place to try it. So goooood
  • CCnyc
    CCnycMarch 21, 2015
    Fried chicken
  • New York Post
    New York PostMarch 1, 2015
    The legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt. Read more
  • Alexis Y.
    Alexis YSYFebruary 6, 2015
    Bone marrow, oyster, wine
  • TAMMY G.
    TAMMY GIAJanuary 2, 2015
    Been here 5+ times
    Bone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!
  • Christina
    ChristinaDecember 30, 2014
    The bone marrow is delicious and incredibly flavorful. Dig in - literally.
  • Martha
    MarthaDecember 28, 2014
    Been here 5+ times
    oysters, beef marrow, steak tartar, french onion soup, foie gras...
  • Hannah H.
    Hannah HanDecember 27, 2014
    Oh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.
  • April Kate 🍴
    April Kate 🍴November 30, 2014
    Been here 5+ times
    EVERYTHING is good here!
  • Jinoy G.
    Jinoy GeorgeNovember 22, 2014
    Fried chicken with honey hot sauce mix and Lamb won't be disappointed, but probably be craving more
  • Carrie S.
    Carrie SuOctober 24, 2014
    I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!
  • Melissa B.
    Melissa BrewsterOctober 19, 2014
    My favorite restaurant in NYC. Food, music, company & ambiance are always in sync.
  • Ivana L.
    Ivana LiSeptember 29, 2014
    Clam stew for two 👍
  • Joe N.
    Joe NazittoSeptember 28, 2014
    Been here 5+ times
    OYSTIZ !!🐬
  • Shah
    ShahSeptember 28, 2014
    Much smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.
  • New York Post
    New York PostSeptember 21, 2014
    The Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table. Read more
  • Risa
    RisaSeptember 9, 2014
    Still some of the best late night eats in NYC. Over the last 10 yrs, I've come here post-theater, post-nightclub, post-anything (even post-dinner!) just for their bone marrow w oxtail marmalade.
  • What's Good Here
    What's Good HereAugust 8, 2014
    You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.
  • Josef P.
    Josef PfeifferAugust 7, 2014
    One of the few high quality kitchens open past 2am.
  • Foxxy B.
    Foxxy BJuly 5, 2014
    The best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.
  • Victoria W.
    Victoria WongJune 3, 2014
    Love this place! Fried chicken and bone marrow is a must order
  • Steve S.
    Steve SoleimaniFebruary 24, 2014
    The rack of lamb is bomb.
  • Paula F.
    Paula FroelichFebruary 9, 2014
    Super old skool but the fondue on a freezing day is perfect
  • Paula F.
    Paula FroelichFebruary 9, 2014
    During the polar vortex the duck soup and the matzoh ball soup are THE BEST
  • Deborah W.
    Deborah WomackJanuary 3, 2014
    Best place for line dinning. Order the sautéed calamari. Very tasty.
  • Michael M.
    Michael MorganJanuary 2, 2014
    Amazing sushi place. But bring your wallet.
  • Nuru A.
    Nuru AleksanderDecember 28, 2013
    Great food and wine...service was impeccable
  • Karen D.
    Karen DorstDecember 22, 2013
    Been here 10+ times
    Fabulous raw bar. The oysters are always fresh and delicious as is everything else.
  • Gloria J.
    Gloria JDecember 1, 2013
    Get the fried oysters, bone marrow, steak tartar, tofu ravioli and fried chicken
  • Sabrina L.
    Sabrina LeeNovember 21, 2013
    Everyone talks about the bone marrow, which is heavenly. BUT order the fish soup !!! Amazing ! Secret Gem. A must must have.
  • Carolyn D.
    Carolyn DavisSeptember 29, 2013
    It's open til 4am every night. What more do you need to know.
  • Edwin A.
    Edwin A.September 17, 2013
    Been here 100+ times
    Raw bar..then the sardines,fried oysters,bone marrow,steak tartare, spicy fish soup,or a Greek Salad. Then fried chicken,pigeon,red trout,rack of lamb,burger,or spicy catfish. Then the Bruno.
  • Tyler S.
    Tyler St. PierreSeptember 7, 2013
    Been here 5+ times
    Always 86d sardines, artichokes, and most good things after 11PM but you can't go wrong here...
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