Blue Ribbon Brasserie

American Restaurant$$$$
SoHo, New York
  • This American restaurant is famous for their bone marrow. It's one of the most popular in the city!
  • Bravo
    "My favorites include: bone marrow, sardines, sweet breads, bbq ribs."(51 Tips)
    Anna L.
    "Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade"(11 Tips)
    "oysters, beef marrow, steak tartar, french onion soup, foie gras..."(6 Tips)
    Foxxy B.
    "The best oysters & some of the richest rack of lamb I've ever had!"(28 Tips)
142 Tips and reviews
  • bone marrow
  • oysters
  • fried chicken
  • good for a late night
  • oxtail
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  • Recent
  • Popular
  • Natalia N.
    Fondue 🍽🥖🥔🍏🍞
  • Hailey N.
    Decent dinner spot in Soho, but slightly overpriced. The bone marrow appetizer is possibly the most interesting item on the menu, you should totally give it a try.
  • Matty C.
    The T=Steak tartare is top notch, also the baked oysters are cray tastaay
  • Pueblo Viejo Tequila
    Come to Blue Ribbon Brasserie and ask for Pueblo Viejo Tequila.
  • Sam G.
    Sam GilApril 15
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit Blue Ribbon Brasserie don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Kiwi W.
    Kiwi WangNovember 10, 2016
    Hands down still the best bone marrow in town after more than a decade.
  • Danielle B.
    Danielle BrizelOctober 3, 2016
    It's hard to figure out what to order on this massive menu. You can't go wrong though.
  • Jordan P.
    Jordan PrattySeptember 2, 2016
    Pretty overpriced. Food is decent but not exceptional.
  • Eater
    EaterJuly 22, 2016
    Eric and Bruce Bromberg's signature dish at Blue Ribbon pairs rich, gooey bone marrow with a mixture of salty braised oxtail, vegetables, and herbs. Read more
  • Susie C.
    Susie ChooJuly 17, 2016
    Highly ranked place on Yelp. I loved their food, service & atmosphere but there were too many mosquitos! Mosquito magnets, please avoid going there at night. Fried chicken, roasted fish were nice!
  • Josh B.
    Josh BeckermanJune 3, 2016
    Been here 5+ times
    A NYC institution. For that late night awesome bite. Best fried chicken, bone marrow, etc etc. #love - the foodie magician
  • Leandro L.
    Leandro LageraMay 29, 2016
    Yeah. Damn fine oysters and damn fine tradition up in here.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Blue Ribbon Brasserie.
  • Andie E.
    Andie EstesMarch 21, 2016
    Best fried chicken I've ever had!! I come here just for that and the oysters
  • Thiago L.
    Thiago LinsMarch 5, 2016
    Bone marrow.
  • Megan G.
    Megan GeraldJanuary 3, 2016
    The Lobster! The Fried Chicken! THE STEAK! My go to's.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 29, 2015
    If you are in Blue Ribbon Brasserie, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Blue Ribbon Brasserie, try a Margarita with Pueblo Viejo Blanco.
  • ZZubin
    ZZubinOctober 25, 2015
    This would be a really good meal any evening, but it deserves a Michelin star for making delicious dinners at 2 AM. Fried chicken is legendary and light on the grease. Creme brûlée yo.
  • Cameron M.
    Cameron MadduxSeptember 30, 2015
    Best bone marrow in the city. Late night (after midnight) at its best.
  • Ruby A.
    Ruby AnayaSeptember 6, 2015
    Delicious oysters. Horseradish was kinda weird but ask for hot sauce - they make their own and it's hot.
  • Joel L.
    Joel LafferSeptember 6, 2015
    Duck club is one of the best sandwiches in the city. The bar is Katz's and this comes close.
  • Zeynep T.
    Zeynep TümerdemAugust 31, 2015
    Try hanger meat and fried chicken. Butter & bread combo is also great.
  • Tiffany P.
    Tiffany PerezAugust 22, 2015
    If you've never tried escargot, here's the place to try it. So goooood
  • CCnyc
    CCnycMarch 21, 2015
    Fried chicken
  • New York Post
    New York PostMarch 1, 2015
    The legendary bone marrow dish features three bones sitting in a hearty, slightly sweet oxtail marmalade, surrounded by toast points and a well of coarse sea salt. Read more
  • Alexis Y.
    Alexis YSYFebruary 6, 2015
    Bone marrow, oyster, wine
  • TAMMY G.
    TAMMY GIAJanuary 2, 2015
    Been here 5+ times
    Bone marrow! Bone marrow and more bone marrow! I'm also told the raw seafood tower is incredible!!!
  • Christina
    ChristinaDecember 30, 2014
    The bone marrow is delicious and incredibly flavorful. Dig in - literally.
  • Martha
    MarthaDecember 28, 2014
    Been here 5+ times
    oysters, beef marrow, steak tartar, french onion soup, foie gras...
  • Hannah H.
    Hannah HanDecember 27, 2014
    Oh oh Blue Ribbon! Even the vegetable kebab (I know.. but my company wanted grilled veggies) was good. The bone marrow appetizer was as good as I remembered! Decent wine selection & nice service.
  • April Kate 🍴
    April Kate 🍴November 30, 2014
    Been here 5+ times
    EVERYTHING is good here!
  • Jinoy G.
    Jinoy GeorgeNovember 22, 2014
    Fried chicken with honey hot sauce mix and Lamb won't be disappointed, but probably be craving more
  • Carrie C.
    Carrie CollinsOctober 24, 2014
    I loved the foie gras terrine, marrow, and sweet breads. A solid spot for a proper late night meal!
  • Melissa B.
    Melissa BrewsterOctober 19, 2014
    My favorite restaurant in NYC. Food, music, company & ambiance are always in sync.
  • Ivana L.
    Ivana LiSeptember 29, 2014
    Clam stew for two 👍
  • Joe N.
    Joe NazittoSeptember 28, 2014
    Been here 5+ times
    OYSTIZ !!🐬
  • Shah
    ShahSeptember 28, 2014
    Much smaller than its Brooklyn counterpart, but every bit as amazing (the pirogies, the fried chicken, the duck, the ribs, the bread pudding). Don't leave without trying the Dead Moon cocktail.
  • New York Post
    New York PostSeptember 21, 2014
    The Bromberg brothers’ take on yardbird is legendary. With its distinctive matzo meal crust, the skin is so crispy that one bite can be heard from a neighboring table. Read more
  • Risa
    RisaSeptember 9, 2014
    Still some of the best late night eats in NYC. Over the last 10 yrs, I've come here post-theater, post-nightclub, post-anything (even post-dinner!) just for their bone marrow w oxtail marmalade.
  • What's Good Here
    What's Good HereAugust 8, 2014
    You came to Blue Ribbon so get the bone marrow with oxtail marmalade. You'll be glad you did.
  • Josef P.
    Josef PfeifferAugust 7, 2014
    One of the few high quality kitchens open past 2am.
  • Foxxy B.
    Foxxy BJuly 5, 2014
    The best oysters & some of the richest rack of lamb I've ever had! Great beer selection, too.
  • Victoria W.
    Victoria WongJune 3, 2014
    Love this place! Fried chicken and bone marrow is a must order
  • Steve S.
    Steve SoleimaniFebruary 24, 2014
    The rack of lamb is bomb.
  • Paula F.
    Paula FroelichFebruary 9, 2014
    Super old skool but the fondue on a freezing day is perfect
  • Paula F.
    Paula FroelichFebruary 9, 2014
    During the polar vortex the duck soup and the matzoh ball soup are THE BEST
  • Deborah W.
    Deborah WomackJanuary 3, 2014
    Best place for line dinning. Order the sautéed calamari. Very tasty.
  • Michael M.
    Michael MorganJanuary 2, 2014
    Amazing sushi place. But bring your wallet.
  • Nuru A.
    Nuru AleksanderDecember 28, 2013
    Great food and wine...service was impeccable
  • Karen D.
    Karen DorstDecember 22, 2013
    Been here 10+ times
    Fabulous raw bar. The oysters are always fresh and delicious as is everything else.
  • Gloria J.
    Gloria JDecember 1, 2013
    Been here 5+ times
    Get the fried oysters, bone marrow, steak tartar, tofu ravioli and fried chicken
  • Sabrina L.
    Sabrina LeeNovember 21, 2013
    Everyone talks about the bone marrow, which is heavenly. BUT order the fish soup !!! Amazing ! Secret Gem. A must must have.
  • Carolyn D.
    Carolyn DavisSeptember 29, 2013
    It's open til 4am every night. What more do you need to know.
  • Edwin A.
    Edwin A.September 17, 2013
    Been here 100+ times
    Raw bar..then the sardines,fried oysters,bone marrow,steak tartare, spicy fish soup,or a Greek Salad. Then fried chicken,pigeon,red trout,rack of lamb,burger,or spicy catfish. Then the Bruno.
  • Tyler S.
    Tyler St. PierreSeptember 7, 2013
    Been here 5+ times
    Always 86d sardines, artichokes, and most good things after 11PM but you can't go wrong here...
  • Joe N.
    Joe NazittoAugust 30, 2013
    Been here 5+ times
    The best oysters shrimp and fried chix in NYC
  • Sam P.
    Sam PezzulloAugust 15, 2013
    The grilled calamari is great, as is the fried chicken. I have also heard good things about the bone marrow.
  • Fred K.
    Fred KAugust 7, 2013
    Been here 10+ times
    My favorite meal here - 1/2 dozen oysters, warm goat cheese salad and the bone marrow/ox tail marmalade. Maybe the Chocolate Bruno, too.
  • Anna L.
    Anna LindowJuly 23, 2013
    Best Thing I Ever Ate - Beef Marrow & Oxtail Marmalade
  • Compass
    CompassJuly 22, 2013
    Reserve a table or walk in before the 4AM closing time to avoid the wait. You'll find en extensive raw seafood bar, foie gras terrine, and matzoh ball soup.
  • Tyler S.
    Tyler St. PierreJuly 14, 2013
    Been here 5+ times
    If the short ribs are on the menu order them! Last call is always 3:45 just an FYI
  • Genevieve L.
    Genevieve L.June 30, 2013
    Fried chicken!
  • Karen D.
    Karen DorstJune 23, 2013
    Been here 10+ times
    Smoked trout salad! And the best raw bar in NY
  • Arah C.
    Arah ChoJune 15, 2013
    This restaurant started the bone marrow frenzy in NY- it's a must order! Loved everything I've tried in this restaurant- especially the Sweet and Spicy Catfish and the Rack of Lamb!
  • Arah C.
    Arah ChoJune 15, 2013
    This restaurant start
  • Dylan M.
    Dylan MarshallMay 23, 2013
    Been here 5+ times
    Order from the rawbar and always, always, ALWAYS get an order of calamari.
  • Irina P.
    Irina PerfectMay 18, 2013
    Foie Gras, oysters and champagne till 4am!
  • Melanie E.
    Melanie EismanMay 8, 2013
    Fried oysters and fried chicken are to die for. Worth the wait and definitely worth breaking a diet for these heavenly dishes. Service is also great! Will 10000 percent be back!
  • Joe N.
    Joe NazittoApril 19, 2013
    Been here 5+ times
    Everything is amazing here
  • Adam F.
    Adam FApril 14, 2013
    Been here 5+ times
    Best place ever.
  • CC
    CCApril 6, 2013
    Just to reiterate - bone marrow/oxtail marmalade is amazing. As is the chicken.
  • Jean T.
    Jean TranMarch 20, 2013
    Get the fried chicken. Mashed potatoes with the perfect amount of texture, collard greens and a side if honey to dip your fried chicken with. I'm not even a huge fried food person but it was good!
  • Serious Eats
    Serious EatsMarch 12, 2013
    One of New York's classic late-night downtown dining destinations, but the food is excellent at all hours. Fried chicken and bone marrow are the way to go.
  • Kenneth L.
    Kenneth LyfordMarch 5, 2013
    Great restaurant and great service!
  • Marianna V.
    Marianna VitoroulisJanuary 17, 2013
    On both my visits to Blue Ribbon Brasserie i left quite spoiled by the delightful food and the topnotch service! Bone marrow with oxtail marmelade and the raw seafood bar are winners all around!
  • Jumpman23
    Jumpman23January 10, 2013
    Though still a self-proclaimed "seafood guy," Blue Ribbon has helped Carmelo Anthony become “a more adventurous eater” since landing in NYC:
  • Hoon B.
    Hoon BaeJanuary 7, 2013
    Best bone marrow & fried chicken.
  • Eric B.
    Eric BraunDecember 30, 2012
    Catfish is the shiznit
  • Ariel G.
    Ariel GuDecember 8, 2012
    Open till 4 am in the morning! Great place to go for if you find yourself hungry in the middle of the night.
  • Nguyen D.
    Nguyen DuongOctober 23, 2012
    Made the mistake and didn't order the fried chicken.
  • Aya C.
    Aya ChanOctober 21, 2012
    I recommend the bone marrow and oxtail marmalade.
  • Salomé G.
    Salomé GAugust 26, 2012
    If you get the bone marrow, which you should, take home the bones to your dogs and you will be greeted as a superhero.
  • Jake S.
    Jake SzymanskiJuly 18, 2012
    Get the Bone Marrow with Oxtail Marmalade.
  • Andrew F.
    Andrew FerenciJuly 8, 2012
    order up some of the cilantro-laced salsa on the side and get tipsy with some liquor-filled oysters.
  • Everette Haley C.E.O/Founder Of Static Bookings w.
    Had a great day and an even better night!!!! No worries & no headaches!!!! With great company. Werq
  • Saveur Magazine
    Saveur MagazineApril 9, 2012
    "This food is not haute," Eric says. "But we wanted to present bones in all their glory." Two decades later, their customers won't let them take the dish off the menu. Read more
  • Georgios H.
    Georgios HadjistylianouJanuary 26, 2012
    Many happy memories my 11 years in NYC. James @ the bar was always great
  • Eater
    EaterJanuary 11, 2012
    After 11pm, it's the best restaurant in the city. But at any hour epic raw bar platters and perfect fondue and the mere 50-odd seats are among the reasons there's always a wait. [Eater 38 Member]
  • Lawrence L.
    Lawrence LenihanJanuary 5, 2012
    Great meal. Duck sandwich was amazing. Catfish awesome. Bone marrow yes. Roast chicken great. Smoked trout was best I have ever had. (4 of 4 petals via Fondu) Read more
  • Ken B.
    Ken BrombergDecember 30, 2011
    Start the party with a Raw Bar Tower.
  • Michael Z.
    Michael ZucchiDecember 16, 2011
    Oysters, Hanger steak, flourless chocolate cake all must haves
  • Blue Ribbon Restaurants
    Blue Ribbon RestaurantsDecember 15, 2011
    The Elegant Raw bar towers were first made popular in NYC starting in 1992 right here at Blue Ribbon.
  • Clay T.
    Clay TidwellDecember 12, 2011
    Been here 5+ times
    Love the warm goat cheese salad
  • Find. Eat. Drink.
    Find. Eat. Drink.December 4, 2011
    The Beef Marrow with Oxtail Marmalade has been luring chefs for years. Chef Gabe Thompson (dell'anima, L'Artusi) picks it for "consistent food & flawless service until 4am, 7 nights a week."
  • Lisa E.
    Lisa EDecember 4, 2011
    On a cold day, order the Onion Soup. The bowl is as big as your head and the soup is as good as it gets. Perfect with green beans, French bread & a glass of rose'.
  • Wine F.
    Wine FoxNovember 23, 2011
    A mouth watering burger with a juicy glass of Cali Cab at 3am with your friends after a night on the town? Come on, why wouldn't you!
  • Kimberly V.
    Kimberly VanderpolOctober 17, 2011
    Been here 10+ times
    Bone marrow, oysters, lamb and roasted chicken- all amazing!!
  • Joel I.
    Joel Islas-AvilaOctober 11, 2011
    Been here 25+ times
    This is the place if you are up late and looking for really good food and wine. Love the escargot, trout, oysters. My fave drink w oysters is the saison dupont. Really good beer
  • P.S. S.
    P.S. SerratoSeptember 23, 2011
    Bone marrow. Raw oysters. MAC 12 for desert. Edible genius.
  • Mona N.
    Mona NomuraSeptember 15, 2011
    Been here 25+ times
    Wednesday = trifecta. Louis. James. Magnus :)
  • Charles F.
    Charles FordeAugust 20, 2011
    Fried chicken and bone marrow ox tail that's it.
  • Nicole H.
    Nicole HeringAugust 16, 2011
    The only place to consider eating late night.
  • Farrah B.
    Farrah BenoitAugust 15, 2011
    This is my most favorite restaurant ever!! I can eat there every day. Everything on the menu is fantastic. The service is wonderful and the staff is knowledgeable in what they offer.
  • @JaumePrimero
    @JaumePrimeroAugust 13, 2011
    a must for bone marrow late night!!
  • Casey T.
    Casey TathamJuly 31, 2011
    Pu pu platter is great. So is the legendary Fried Chicken and collards!!! A late night NYC standard.
  • Adam F.
    Adam FJuly 24, 2011
    Been here 5+ times
    Get the bone marrow. Wow
  • John P.
    John PanagisJune 24, 2011
    Lambchops. Marrow before it was cool. Seafood and scotch
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    60 Thompson concierge Paul can't get enough of Blue Ribbon's bread. He recommends the Shrimp Provençal and, of course, the fried chicken - the best in NYC.
  • Byron B.
    Byron BrewerMay 24, 2011
    Order the bone marrow & fried chicken and go home happy.
  • danielle m.
    danielle mApril 27, 2011
    shared oysters, sardines, calamari and foie apps. delish! the duck entree was exceptional, but my creme brulee was lacking. overall, super fine late night dining.
  • Sean C.
    Sean CareyMarch 20, 2011
    Manhattans and oysters and hummus plate every time
  • LogoTV
    LogoTVMarch 15, 2011
    “Continue to mingle after your night out! Open until 4am and always busy!” – Renee, Setup Squad
  • ʞC
    ʞCMarch 2, 2011
    Been here 5+ times
    amazing food.
  • jake f.
    jake furstJanuary 10, 2011
    Bone marrow or we're not friends
  • Hannah G.
    Hannah GeorgeDecember 15, 2010
    wanna be here to try it ;)
  • Jamie T.
    Jamie TDecember 10, 2010
    when the crawfish and american sturgeon is in season.. ultimate food climax.. not to mention the sauteed softshell crab.. OMG
  • Sebastien K.
    Sebastien KuoDecember 5, 2010
    bone marrow, bone marrow, bone marrow. period.
  • Bravo
    BravoNovember 29, 2010
    The oxtail and bone barrow is to die for. -Timothy Dean, Top Chef
  • Bravo
    BravoNovember 19, 2010
    My favorites include: bone marrow, sardines, sweet breads, bbq ribs. Lively, vibey energy in the room no matter what time. You could stay for hours eating and drinking. -Alex Reznik, Top Chef
  • Darlene G.
    Darlene GuenardOctober 26, 2010
    Best Fried Chicken Mashed Potatoes and Collard Greens and the Paella Basquez is to die for and love the Creme Brulee
  • Cathy R.
    Cathy RSeptember 25, 2010
    Had a Great Dinner @ my Amiga's Fav Restaurant! (get the oysters!)
  • HuffPost
    HuffPostJuly 14, 2010
    Blue Ribbon's menu spans from fried chicken to cilantro-laced salsa, but their liquor-filled oysters keep the dedicated crowds returning. Read more
  • Peter C.
    Peter ChaseMay 22, 2010
    Sit at the bar and watch as your oysters get shucked perfectly. Order a Guinness or a Sancerre, pure heaven. Most nights there is a wait so go early. Open very late.
  • Oguz U.
    Oguz UzelMay 21, 2010
    Oyster rolls are awesome.
  • Rigo I.
    Rigo IrizarryMay 13, 2010
    Best Steak Tartare in all of NYC. Calamari is delicious too!
  • Designkitchen
    DesignkitchenApril 14, 2010
    Excellent French / American food and it's open until 4am.
  • John H.
    John HelmusApril 5, 2010
    Go to Blue Ribbon and order the Bone Marrow. Or the oysters. Or the Pu Pu Platter. It's all good.
  • Rachel W.
    Rachel W.March 23, 2010
    The duck breast is probably the best in the city.
  • Camille F.
    Camille FournierFebruary 14, 2010
    Steak Tartare might be the best in the city, and it's big enough to eat as an entree unless you're forced to share.
  • Chelsea B.
    Chelsea BeasleyFebruary 11, 2010
    Order the Salt and Pepper Shrimp and Steak tartare appetizers. We go here about once a month and always get the same thing!
  • Steven L.
    Steven LeFebruary 9, 2010
    Have the fried chicken it's the best
  • How To Make It In America
    After 11p, it's the best restaurant in the city (and it's open until 4am)
  • Seth G.
    Seth GJanuary 16, 2010
    Got to try the marrow it's like heaven in your mouth.
  • Jack D.
    Jack DorseyJanuary 2, 2010
    Been here 5+ times
    Be certain to have the steamed artichoke. Amazing.
  • Mike G.
    Mike GoosJuly 7, 2009
    Unbelievable meal. Eclectic menu. Home-made breads.
  • Carter P.
    Carter PageApril 15, 2009
    believe the poets and suck the marrow out of life. with a little sea salt.
  • Julie F.
    Julie FabrizioMarch 16, 2009
    Been here 10+ times
    Fried chicken and oysters from Victor!
  • katie n.
    katie naglMarch 13, 2009
    Go to Blue Ribbon (the brasserie) and order the duck club.
  • harryh
    harryhMarch 8, 2009
    Did you order the bone marrow? If you didn't then you are simply doing it wrong. Flag down your server and correct your mistake.
  • Elisabetta C.
    Elisabetta CostaSeptember 20, 2015
    Gentili e servizio buono posto vivace ma un po caro
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