Thompson Hotels

Blue Ribbon Sushi Izakaya

187 Orchard St (btwn E Houston & Stanton St), New York, NY 10002, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 6:00 PM–1:00 AM
  • Sat
    • 6:00 PM–1:00 AM
  • Sun
    • Noon–3:00 PM
    • 6:00 PM–10:00 PM
  • Mon–Thu
    • 6:00 PM–11:00 PM
$ $ $ $
Brunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

“It’s an anywhere road,” said Jack Kerouac, “for anybody anyhow…but no matter the road is life.” Equal parts places to trip the night fantastic, sleep in peace, dine like gourmands, or just have a libation with a friend or intimate, Thompson Hotels are timeless and of the mome... (See all)


Based on 176 votes

People like this place

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66 tips. Filter by taste:

  • all tips
  • bone marrow
  • sushi
  • chicken wings
  • fried rice
  • challah toast
  • seafood
  • omakase
  • good for dates
  • sake
  • trendy
  • comfortable
  • sea scallops
  • oxtails
  • lively
  • comfy booths
  • spacious seats
  • black cod
  • sashimi
  • vegetarian food
  • beef tenderloin
  • Monti B.

    I don't even eat sushi and I'd come here for the ambiance. And the comfy booths.

    Monti Bray · February 8
  • Jasper H.

    Great place with amazingly friendly service and awesome cosy, dark interior!

    Jasper Heldenbergh · January 26
  • Bruno Z.

    Undercooked and overpriced, avoid the Mountain Yam skewers. Understated and overyummy, that Black Cod is definitely a winner.

    Bruno Zalum · January 16
  • Thomas R.

    We were a big group and ordered family style. Everything was excellent! (try the blue ribbon sake!)

    Thomas Richter · January 1
  • Honghui Y.

    Love the second floor bar - spacious seating and a long list of delicious drinks. Great place to wind down the night

    Honghui Yu · December 28, 2014
  • Mike O.

    Guacamole was surprisingly good.

    Mike O'Sullivan · December 14, 2014
  • Justine A.

    Excellent sushi place for food and drinks with friends. Vegans: try the cucumber and avocado rolls. Best I've ever had.

    Justine Arreche · December 3, 2014
  • Julius T.

    It's aiite. Bit expensive for what it is. The 竹林 nigori sake is awesome

    Julius Tarng · December 1, 2014
  • Maria A.

    perfect, perfect, perfect place!

    Maria Alves · October 5, 2014
  • ron d.

    If you had to get one thing it should be the ox tail and marrow fried rice. The absolute best fried rice, ever.

    ron duque · August 24, 2014
  • David H.

    The sushi is divine, but the fried chicken appetizer is not to be missed.

    David Halloran · August 24, 2014
  • Clyde Erwin B.

    I've only had the sushi here and it's just "alright." It doesn't stand out from the rest. The ambiance isn't even really of a true Izakaya spot. But if you need a new date spot, this place is that.

    Clyde Erwin Barretto · August 19, 2014
  • Nakita A.

    Too good to be true. I promise. So worth it.

    Nakita A · August 10, 2014
  • Mike I.

    Oxtail rice is AMAZING.

    Mike Isaac · August 9, 2014
  • Dana D.

    The ambiance is top-notch. If you're in for a tasting adventure, dive into the omakase. The rest of the menu is just as delectable with a wide variety of choices. Pricey, but worth it overall.

    Dana D · August 6, 2014
  • Ani B.

    I'm a vegetarian, so when I eat meat or fish I make sure it's well worth it. I must say Blue Ribbon isn't just hype, probably the best sushi I have ever had. Will be coming back again for sure.

    Ani Bijoyan · June 28, 2014
  • Sandra B.

    Oxtail and bone marrow fried rice was amazing, among other things on the menu.

    Sandra Baez · May 30, 2014
  • Risa

    Offers wider menu options in a trendier space than the Soho restaurant. In addition to top notch sushi, the chicken liver mousse and bone marrow & oxtail rice are just as good as everyone says!

    Risa · May 25, 2014
  • Ramon S.

    Eat at the bar. The work of the cooks is fascinating

    Ramon Suarez · May 10, 2014
  • Abigail W.

    Love the bone marrow rice. But I never leave without getting the scallop in miso butter yakatori. Love it.

    Abigail Wharff · April 19, 2014
  • Jon S.

    I know that 'flight of vegetables' sounds like the least exciting flight since anna paquin bored us to death in 'fly away home,' but it's actually a really really good appetizer. go for it!

    Jon Steinback · January 17, 2014
  • AP d.

    Bone marrow and oxtail fried rice is phenomenal

    AP du Plessis · September 29, 2013
  • Brittany

    Sea scallops and miso butter skewers are incredible.

    Brittany · August 25, 2013
  • Grayson W.

    Get the pork dumplings !

    Grayson Wright · August 22, 2013
  • Rochenne K.

    Horse mackerel, amazing!

    Rochenne Kogan · August 21, 2013
  • Doug S.

    Cucumber and Pear Salad is the money

    Doug Sherrard · July 30, 2013
  • Sam M.

    The California rolls are made with imitation crab.....

    Sam M · July 20, 2013
  • Laura

    bone marrow hash oh yeaaa

    Laura · June 28, 2013
  • Joshua W.

    The Oxtail Rice Fried Rice is pretty good however it is a bit greasy.

    Joshua Woods · June 27, 2013
  • Charlie M.

    Oxtail & Bone Marrow Fried Rice

    Charlie McBrearty · June 9, 2013
  • KeVn

    Be sure to try the oxtail fried rice !!

    KeVn · May 18, 2013
  • Tamar S.

    Very good and fresh sushi

    Tamar Schiffer · May 8, 2013
  • Amber R.

    Amazing sashimi! My favorite sushi restaurant in NYC! Ask for Michelle, she was an excellent waitress!

    Amber Rachael · April 28, 2013
  • Rachel K.

    Oxtail and bone marrow fried rice.... BOMB

    Rachel Karnofsky · April 1, 2013
  • Turi M.

    Tasty omakase!

    Turi McKinley · March 29, 2013
  • Jake D.

    The pork roast is amazing. Be careful or you won't leave room for sushi!

    Jake Dunlap · December 29, 2012
  • Matt M.

    Oxtail Fried Rice. Done.

    Matt Miller · December 2, 2012
  • Justin G.

    Chicken liver mousse with challah bread is a must. I do not like chicken liver but could eat tubs of this.

    Justin Goode · November 27, 2012
  • Monet M.

    Sit at the sushi bar and watch the magic happen

    Monet Moon · November 25, 2012
  • Paul S.

    Sushi and fried chicken. What can go wrong? It's like chicken and waffles, but way more awesome. Also, watch the sushi chefs' line. Their talented.

    Paul Steketee · November 16, 2012
  • Erica C.

    Sea Scallop & Miso Butter skewers! I can eat a hundred of these.

    Erica Choi · November 6, 2012
  • Jennifer K.

    Not great at all! It was actually the worst sushi I ever ate in my life!!!

    Jennifer Kassin · October 28, 2012
  • Lana C.

    Sit on the right side of the sushi bar, that's where the head chef creates beautiful plates of sushi

    Lana Chan · October 22, 2012
  • karen b.

    The chicken liver mousse is wonderful on a chilly night. Served with perfectly toasted bread.

    karen bonna rainert · October 9, 2012
  • Alice H.

    Chicken wings!!! 8 pieces for good luck!

    Alice Hu · September 29, 2012
  • Saneel R.

    You know that famous Blue Ribbon fried chicken? Here you can get it as wings. Oh, and bone marrow fried rice. It's like Brasserie & Sushi had a baby after a one-night stand on the LES.

    Saneel Radia · September 23, 2012
  • Maegan S.

    Green Tea martini is a must!!

    Maegan Sauer · September 23, 2012
  • Lea G.

    The liver mousse is perfect. Just be sure to share....

    Lea Geronimo · September 21, 2012
  • a. h.

    Party of 11, 3 orders of chicken wings, 2 orders of oxtail & bone marrow fried rice, and the blue ribbon special was just enough.

    a. hirata · September 9, 2012
  • Kola B.

    The fried chicken wings w/ wasabi honey and black vinegar/garlic ribs are to die for!

    Kola Bello · September 3, 2012

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