Blue Ribbon Sushi

Sushi Restaurant and Japanese Restaurant$$$$
SoHo, New York
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9.4/10
950
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263 Tips and reviews
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  • Renaud #.
    Renaud #1 week ago
    Order the miso butter lobster, very “Oishi”
  • Joseph P.
    Joseph Pilla2 weeks ago
    Authentic and Delicious.
  • Adam J.
    Adam JohnsonNovember 12
    Go late to get a table
  • Polina W.
    Polina WeitzOctober 29
    Delicious sushi rolls, incredible variety and super-fresh fish.
  • Sergey
    SergeyOctober 12
    Cool quite place! Nice sushi
  • DRAZ
    DRAZSeptember 11
    order miso soup and salad but the sushi has deteriorated in quality a little bit, still good but there are better places at this price range.
  • Dan R.
    Dan RobertsSeptember 6
    Amazing sushi place open for late night sushi-ing -- get the sushi deluxe at just before 2 am and be happy :)
  • Meghan M.
    Meghan McGeeAugust 13
    Deliciously fresh and authentic sushi. Be prepared to wait.
  • Lydia Y.
    Lydia YJuly 28
    This is one of the best sushi restaurants I have eaten in in all of New York City. So fresh and tasty and fast service. Open-style rolling is my favorite. A recommended restaurant for sushi and rolls.
  • Yan B.
    Had the sashimi deluxe and it was divine. The only tiny little improvement would be to have the option of brown rice. Not traditional, but healthier than white
  • Cathy A.
    Good, fresh sushi. They don't take reservations so get there before 7:30 or there will definitely be a wait.
  • Louis-Albert L.
    Great food. Best is dumplings
  • Libor M.
    Libor M.May 10
    I really love it, I hope I will come back soon 😊
  • macfixer
    macfixerApril 22
    The mix of traditional techniques, the varied menu, and the funky soul music make a potent blend. Bring an appetite, and don't blink, of you'll walk right past it (look for the bonsai 🌲)
  • Tara M.
    Fantastic sashimi and maki - get the green tea creme brûlée!
  • Yash A.
    Yash AgarwalMarch 30
    🍣 words cannot describe how good this place is.. I don't say this often but, it's the best sushi in new York
  • Foxxy B.
    Foxxy BFebruary 16
    Actually like that they don't take reservations (the average wait tends to be an hr+). Not terribly traditional high-end sushi (has a bit of a Blue Ribbon feel) but definitely good. High end scene.
  • Matt S.
    Matt ShobeFebruary 10
    Ask for a hand roll - it's the crunchiest, most delicate nori you're likely to see anywhere. Box sake is a fun experience as well. Blue Ribbon has earned its mighty rep year after year.
  • Patty
    PattyJanuary 15
    It's an intimate place for amazing sushi.
  • Joshua C.
    Joshua CasingalDecember 24, 2016
    Get the Blue Ribbon special
  • Joshua C.
    Joshua CasingalDecember 24, 2016
    Get the Blue Ribbon Special!
  • Joshua C.
    Joshua CasingalDecember 24, 2016
    Blue Ribbon Special for 5
  • Tim S.
    Tim SheaOctober 25, 2016
    delicious sushi, quite expensive, but very delicious
  • Stina P.
    Stina P.October 19, 2016
    staple and reputable sushi spot tucked away in the cellar/basement level. dimly lit japanese ambiance in the middle of soho
  • Anna S.
    Anna SotnikovaOctober 15, 2016
    Just a good sushi, nothing special.
  • Fio Q.
    Fio QuOctober 11, 2016
    The best sushi ever
  • Kevin G.
    Kevin GrantSeptember 20, 2016
    Ask for the sushi platter where you make the hand rolls yourself. It's delicious and fun
  • Sam M.
    Sam MarcusAugust 25, 2016
    fresh oysters!
  • Andrew W.
    Andrew WhiteAugust 15, 2016
    I'm always a bit disappointed by sushi in NYC, but this place came up trumps. Very authentic and very tasty. Mackerel was excellent. Sashimied and then then deep fried
  • Tim O.
    Tim OAugust 6, 2016
    Very polite waiters, tasty food and a good vibe. A bit loud though.
  • Michelle W.
    Michelle WilesAugust 1, 2016
    Seared salmon roll isn't on the menu but order it anyway
  • Jeff W.
    Jeff WittichJuly 24, 2016
    Amazing and fresh sushi. Owners are awesome.
  • Michael H.
    Michael HaaralaJuly 19, 2016
    It might be expensive, but the Blue Ribbon Special is worth every penny and is the best way to experience everything they have to offer!
  • Phil C.
    Phil CalçadoJuly 8, 2016
    amazing food and service, just a little pricey
  • Danielle B.
    Danielle BrizelJuly 7, 2016
    Scallop Roll
  • Emily D.
    Emily DannJuly 3, 2016
    Everything
  • Chucho U.
    Chucho UgarteJune 24, 2016
    An authentic sushi place, good cold sake, perfect sushi with just the right size and perfect rice
  • Ghassan A.
    We ordered a variety of sashimi and their yellow tail stood out in terms of flavour. Their tuna was the most succulent. Their gunkan and spicy salmon/tuna maki rolls just dissolve in ur mouth
  • Ghassan A.
    The teriyaki rib-eye was the juiciest, most tender steak ive ever eaten. The way the mushrooms complemented the flavor was ridiculous.
  • Kevin V.
    Kevin VJune 3, 2016
    The grilled mackerel is plain marvelous. Comes raw first then grilled!
  • Leandro L.
    Leandro LageraMay 30, 2016
    Such a great sushi date place! First time I ever had real Miso soup I think. The place is as fresh as can be too.
  • Lindsay C.
    Lindsay CMay 1, 2016
    Extensive offering of fresh, tasty sushi, sashimi + classic and innovative rolls.
  • Gennady B.
    Gennady BarskyApril 25, 2016
    The sushi here is unreal! Highly recommend it!
  • Jade
    JadeApril 6, 2016
    Fried oyster roll, creative sushi, chef's selection. Not good for authentic offerings.
  • Gabbie
    GabbieMarch 29, 2016
    They do it right. If you find yourself waiting for a table, fret not for they serve drinks in the waiting lounge.
  • Nancerella
    NancerellaMarch 15, 2016
    A bit pricey for what it is, but quality of sushi and service was rest
  • Jonah E.
    Jonah EnglerMarch 14, 2016
    Best sushi place I have been to in NYC! Highly recommend it.
  • Ari J.
    Ari JankelowitzFebruary 26, 2016
    Spicy tuna and all sashimi's deliver!
  • Zachary
    ZacharyFebruary 19, 2016
    order the omakase, indulge.
  • Cole R.
    Cole RiseFebruary 7, 2016
    Omakase comes as two separate, large plates, not one piece at a time like the truly great spots. Top notch fish, but served in a not-so-top-notch way.
  • Aviv G.
    Aviv GadotJanuary 15, 2016
    Get the Uni
  • Margarita K.
    Margarita KrupJanuary 11, 2016
    Delicious sushi! Try the omakase
  • Jackson Harris
    Jackson HarrisDecember 9, 2015
    Great sushi spot with some great fresh fish and awesome appetizers. Also you must try the Green Tea Creme Brûlée
  • Steph Y.
    Steph YiuDecember 3, 2015
    Excellent sashimi, loved the amberjack with yuzu sauce.
  • Rachel W.
    Rachel Wang PangNovember 10, 2015
    Honestly thought this was just ok, didn't impress me with the choices and whatnot
  • Bianca R.
    Bianca Ruiz GranadoNovember 8, 2015
    Best sushi I've had! 😍🍣
  • Omar C.
    Omar CarrionOctober 22, 2015
    Great sushi. Sushi deluxe delicious
  • Live To Eat
    Live To EatOctober 13, 2015
    Everything
  • Ina L.
    Ina LiOctober 8, 2015
    Recommend: Dynamite (a must!), fried oyster lettuce roll, eel avocado roll. $105 for 3 people, good atmosphere but a bit over priced
  • Lauren M.
    Lauren MacOctober 7, 2015
    Wow. The sushi is good value, the service is attentive, and the fish is so tender! Don't miss the miso (they let you mix the paste into the bowl yourself). Will definitely be back.
  • Fin K.
    Fin KoSeptember 27, 2015
    Small restaurant but delicious unagi. Fresh sushi rolls!
  • Michael F.
    Michael Fox-RabinovitzSeptember 19, 2015
    Great service, nice space, very solid and varied sushi options. Omakase definitely not worth it, but explore the menu yourself
  • DRAZ
    DRAZSeptember 8, 2015
    Great sushi get the specials of the day and the house salad!
  • Valentin G.
    Valentin GuerinAugust 3, 2015
    The food was good, but I feel Blue Ribbon is not anymore what it used to be...
  • Signs V.
    Signs VisualJuly 20, 2015
    Blue Ribbon on Sullivan Street in NYC serves delicious, authentic Japanese food, and are open 7 days a week. Read more
  • Holly S.
    Holly StairJuly 19, 2015
    Been here 25+ times
    Everything here is perfect.
  • Alyssa B.
    Alyssa BereznakJuly 2, 2015
    sashimi on point
  • Emily W.
    Emily WilsonJune 29, 2015
    Been here 5+ times
    Hakozushi (box sushi) is great, particularly the unagi avocado
  • suz q.
    suz qJune 24, 2015
    Can't go wrong with anything off the menu. Get the seasonal sake. Great spot.
  • Diana
    DianaJune 11, 2015
    The spicy lobster roll is the best!
  • Kathrine
    KathrineJune 6, 2015
    Sushi was great
  • Jeanne C.
    Jeanne ChoMay 28, 2015
    Add your own miso soup
  • Meredith B.
    Meredith BlechmanMay 21, 2015
    Awesome sushi. No reservations. Worth the wait.
  • Jeanne C.
    Jeanne ChoMay 16, 2015
    It's like a sushi diner since its open till 2am. Being able to eat sushi this late makes me happy to be alive😊
  • Chao
    ChaoApril 5, 2015
    Try their Omakase and lobster sashimi. Super fresh!
  • Carl F.
    Carl FigueiredoApril 4, 2015
    Been here 5+ times
    Sashimi....so good
  • Dave B.
    Dave BApril 1, 2015
    Great little sushi joint. Packed on a lunchtime with people being turned away. Try the katsu don..epic
  • Joan P.
    Joan ParkMarch 21, 2015
    good value for sushi given the generously sized sashimi and fish in maki rolls but nothing spectacular.
  • Sam H.
    Sam HaskelFebruary 20, 2015
    Worth the hype
  • Martha
    MarthaFebruary 9, 2015
    top-notch sushi. highly recommend.
  • Francine L.
    Francine LiFebruary 4, 2015
    Blue ribbon roll & lobster in miso butter
  • Ryan A.
    Ryan AmbsFebruary 2, 2015
    Go around 7 and put your name on the list then grab a drink around the corner while you wait. Good place for dates. Can be expensive but won't break the bank like some other sushi spots.
  • Allison K.
    Allison KaminskiJanuary 28, 2015
    Sushi is super fresh!!! Plum wine is good!! Next time I go I will go omakase
  • MISSLISA
    MISSLISAJanuary 15, 2015
    Plum wine ...
  • Peter W.
    Peter WuJanuary 4, 2015
    Omakase. Do it.
  • Virginie H.
    Virginie HalpinJanuary 3, 2015
    I loved everything about this place. Food, service, ambiance. The salmon sashimi is the best I've ever had. Loved the eggplant too. All that we had was delicious and extremely fresh.
  • Troy C.
    Troy CoxDecember 31, 2014
    Best salmon sashimi I've ever had. Grilled eggplant and octopus salad are also standout. Exceptional service!
  • Amy L.
    Amy LukesDecember 30, 2014
    SASHIMI! So incredibly fresh and amazing. Good sushi, too, but best sashimi I have ever had by a long shot.
  • Larry L.
    Larry LDecember 22, 2014
    Amazing sushi
  • Victoria N.
    Victoria NatenzonDecember 18, 2014
    Great, fresh sushi.
  • Fatma G.
    Fatma GencDecember 12, 2014
    Go for Toshi's menu, chefs know what's best for you ;)
  • Sara S.
    Sara StatesDecember 12, 2014
    There is a waiter here whose smile beats that of anyone else in NYC. don't come here unless you're going to have toro and green tea creme brûlée.
  • Jane K.
    Jane KimDecember 10, 2014
    Great sashimi
  • İpek A.
    İpek A.December 5, 2014
    If you are looking for a good sushi place ypu should try Blue Ribbon
  • Esra K.
    Esra KiperDecember 1, 2014
    Wowwww. #1 sushi, highly recommended
  • Meaghan S.
    Meaghan SmithNovember 23, 2014
    Fresh, great sushi. One menu item lets you make your own rolls, which fun. Came for dinner with girlfriends and ordered round after round until we were full. Never felt rushed at a 3 hour dinner!
  • Steve C.
    Steve ColemanNovember 7, 2014
    There are already enough tips about the food here. THE MUSIC HERE ROCKS
  • Ryan D.
    Ryan DeNardoOctober 19, 2014
    Everything is great here, but the amberjack starter, fried oyster roll, and green tea creme brûlée are NOT to be missed. Attentive service like this is a real treat.
  • Andrew C.
    Andrew ChoiOctober 13, 2014
    So many options, it's difficult to decide. Soft shell crab was on point, but small portions are the name of the game.
  • Ryan J.
    Ryan JorgensonOctober 12, 2014
    Sashimi. Great late night spot too.
  • Elias W.
    Elias WehbeOctober 9, 2014
    Have you tried their Green Tea Creme Brûlée for dessert? The green tea subdues the excessive sweetness creating a perfectly balanced Creme that's not too sweet and not too bitter.
  • Elio A.
    Elio ArteseOctober 8, 2014
    Been here 25+ times
    Few delicious things: spicy lobster egg roll (my fav), California blue crab inside out and negi hama. If you don't know what to pick and you want a good assortment of rolls, take the sushi combo two.
  • James J.
    James JOctober 4, 2014
    Good but I prefer the beer garden outside.
  • Eze U.
    Eze UdeSeptember 27, 2014
    Omakase is never not a good idea.
  • Casey N.
    Casey NeistatSeptember 4, 2014
    great. totally solid choice for sushi. cannot go wrong here. plus they're open late
  • Sonia G.
    Sonia GrobmanSeptember 4, 2014
    Salmon skin roll was amazing. Wait is long put your name in early then grab drinks at the Dutch or rouge and cannon while you wait.
  • J
    JSeptember 2, 2014
    Been here 5+ times
    Go straight for the king salmon sashimi - it's topped with mayo and caviar. So freaking good!
  • Francesco M.
    Francesco MeaniAugust 20, 2014
    Amazing sushi roll!
  • Rick M.
    Rick MeachamAugust 9, 2014
    Bone marrow was awesome .
  • Derek T. K.
    Derek T. KuAugust 7, 2014
    Great sushi every time. Rock shrimp. Oysters. Uni. Very memorable.
  • Scott S.
    Scott SklarAugust 4, 2014
    Maybe one of the best omakase in the city. Worth every penny.
  • refinery29
    refinery29August 3, 2014
    No, seriously – order the omakase, and once you've polished off rich bites of super fresh salmon, tuna and mackerel, they'll clean up your scraps and return with a crunchy treat. Read more
  • Junebug S.
    Junebug SquashbugsAugust 1, 2014
    Omg. Everything is so good
  • Chris E.
    Chris EvansJuly 17, 2014
    Sushi is amazing. The spicy tuna is a solid choice here. Service is also great - the waiters are legit super nice human beings.
  • Swen G.
    Swen GrahamJuly 10, 2014
    Been here 5+ times
    The miso comes with miso paste on the side and you mix to taste. It's some of the best in the city.
  • Jason H.
    Jason H.July 7, 2014
    Sure its good......but if you are going to spend this kind of money and you care more about the FOOD than the hip factor.... Go to Sushi of Gari or Sasabune instead.
  • Vanessa Freire
    Vanessa FreireJune 28, 2014
    Been here 10+ times
    Black cob fish
  • Gina Y.
    Gina YJune 25, 2014
    Blue Ribbon Sushihttp://www.immaculateinfatuation.com/2014/06/blue-ribbon-sushi
  • Connor D.
    Connor DrexlerMay 31, 2014
    Been here 5+ times
    Great sake list
  • Jack G.
    Jack GashiApril 15, 2014
    Delish, but don't bang the table on your sake bomb. Not that kind of place...
  • Jamie B.
    Jamie BernsteinApril 10, 2014
    Scallop roll.
  • Andrea C.
    Andrea CookApril 9, 2014
    Explore the hot sake selection!
  • Matt S.
    Matt StevensMarch 25, 2014
    Ask for Jack!
  • Juliana C.
    Juliana CammarotaMarch 15, 2014
    It was great, expensive but really good!
  • DailyCandy
    DailyCandyFebruary 14, 2014
    Fish is flown in from Japan and listed by ocean of origin. It’s unpretentious and offers a healthy selection of fish-free options for vegetarians: natto (fermented beans) and yama gobo (baby burdock).
  • Peter K.
    Peter KabelJanuary 21, 2014
    Best sushi in town
  • Danielle C.
    Danielle ConteJanuary 2, 2014
    Such good food
  • Melissa R.
    Melissa RogersDecember 29, 2013
    #zomg - oxtail fried rice looks bomb.
  • James W.
    James WeinerNovember 12, 2013
    Amazing pop music stereo
  • Tara D.
    Tara DOctober 4, 2013
    There is no signage outside so you have to know where you're going.
  • Faisal J.
    Faisal JamaanOctober 4, 2013
    Best sushi ever <3<3
  • Frederique D.
    Frederique DSeptember 13, 2013
    The nicest waiters with the biggest smiles. The coziest atmosphere. The yummiest sashimi. Just go.
  • Restaurant Fairy
    Restaurant FairySeptember 6, 2013
    Blue ribbon sushi has gone down in quality - terribly disappointing!!
  • Bruna F.
    Bruna FontevecchiaAugust 11, 2013
    Sashimi omakase!
  • Adam D.
    Adam DAugust 10, 2013
    Amazing food , spicy tuna is my favorite
  • Grace
    GraceAugust 1, 2013
    What are you gonna order? The fried oyster roll is better. Ask for a slice of lemon to drizzle over top. Namaste
  • Sam P.
    Sam PezzulloJuly 24, 2013
    Even with a great selection to choose from I still stick to the spicy blue crab roll and house salad with watercress, avocado, carrots, and ginger dressing, can't beat it!
  • The Corcoran Group
    The Corcoran GroupJuly 9, 2013
    Well worth the wait (and you'll need to wait since they don't take reservations). The service is impeccable and the sushi is extremely fresh and tasty.
  • Andrew J.
    Andrew JJune 16, 2013
    Well rated raw fish
  • Zeynep S.
    Best service in New York eventhough no reservation is accepted! Home made shrimp dumpling should be tried..
  • Katie F.
    Katie FrickMay 29, 2013
    Been here 5+ times
    If you're a first timer with a friend spilt the Blue Ribbon Special Platter. Chefs pick of sushi and sashimi - worth the money!
  • Maxim
    MaximMay 19, 2013
    If you're into weird stuff get the horse mackerel as a starter: you eat the sashimi of the fish, then the bones are fried and you eat them too! (With a sauce)
  • John B.
    John BoyerMay 18, 2013
    The Sakana San Shu roll would defeat Godzilla. One of the best rolls I have ever had in the US. This place is totally awesome.
  • Jason S.
    Jason S.May 18, 2013
    If you wanna see models in short skirts and heels showing off their panties while they sit and eat some of the freshest sushi on the planet... This place is definitely the spot for you... Yum!
  • Kate
    KateMay 16, 2013
    : Salmon skin roll, blue ribbon roll, spicy lobster with egg wrapper (karai ise ibe) roll with melter miso butter (amazeballs), smoked trout sushi and medium fatty tuna roll. I. Die.
  • Tom C.
    Tom ChiarellaMay 9, 2013
    I'm telling you-- it's the Fried Chicken that rules! I swear.
  • Sathish M.
    Love the AMEX coat check tag!
  • Mähbu
    MähbuApril 30, 2013
    So delicious! Small little sushi bar with a nice atmosphere. If tomoe is booked go there. You can also have take away, good Solution as you definitely have to wait min 30min for a free table.
  • Juliana R.
    Juliana RodriguesApril 26, 2013
    The crème brûlée of green tea;)
  • Baris B.
    Baris BaserApril 18, 2013
    Chefs special is rock solid. Awesome staff and sensei's
  • Joyce S.
    Joyce SereiaMarch 30, 2013
    $400 meal for 2
  • Jacob H.
    Jacob HagemannMarch 27, 2013
    Seared Tuna Salad -- woooooott!
  • Keith C.
    Keith ChuMarch 25, 2013
    Get the Sake Kara-zuke. What an amazing piece of salmon.
  • Maryam A.
    Maryam AlyJanuary 28, 2013
    Delicious! If you've got room dessert, go for the green tea creme brûlée.
  • Michael O.
    Michael OshmanJanuary 13, 2013
    Best edamame in the game. Waitress smiled when I asked for the Jiro special.
  • Sarah S.
    Sarah SechanJanuary 7, 2013
    Best sushi of my life!
  • Annie
    AnnieDecember 9, 2012
    Thinly sliced amberjack, raw, with a little cucumber cutout, filled with tangy-spicy-salty yuzu pepper. Take a little chunk of yuzu, lay it on the fish, pop into your mouth. Experience heaven
  • Becca M.
    Becca McArthurDecember 2, 2012
    Get the seasonal vegetable tempura; it's served with Japanese celery salt for dipping in place of soy sauce. Exquisite.
  • Lauren
    LaurenNovember 10, 2012
    The Kyuri Special is amazing...the salmon box sushi is amazing...the fact that they're open til 2am is amazing...but you'll drop at least $50 before you even start to feel full.
  • Mike C.
    Mike ChauNovember 9, 2012
    Try the Unadon - Broiled eel, rice and pickles
  • Mike C.
    Mike ChauNovember 9, 2012
    Try the Toshi's Special Roll - Salmon skin special roll
  • Wei V.
    Wei VaynSeptember 24, 2012
    Try the Salmon Skin Roll - Never had better :)
  • Wei V.
    Wei VaynSeptember 24, 2012
    Try the Tasmanian Sea Trout - Very similar to salmon :)
  • Wei V.
    Wei VaynSeptember 24, 2012
    Try the Horse mackerel sushi - Yummm
  • Wei V.
    Wei VaynSeptember 24, 2012
    Try the Squid sushi - Torched squid with ginger on top. Yum!!!
  • Wei V.
    Wei VaynSeptember 24, 2012
    Try the O-Toro - Soo good. Melted in the mouth :)
  • Wei V.
    Wei VaynSeptember 24, 2012
    Try the Sashimi
  • Wei V.
    Wei VaynSeptember 24, 2012
    Try the Blue Ribbon Special Platter - Super delicious :) everything was so fresh
  • Wei V.
    Wei VaynSeptember 23, 2012
    Try the Kikusui Perfect Snow Sake - Very creamy :)
  • Lily C.
    Lily ChinAugust 21, 2012
    Great entrees and dessert.
  • Colin G.
    Colin GibbsAugust 3, 2012
    Really, really great sushi. And don't worry if the wait is long; they have a nice waiting area where you can order drinks and appetizers.
  • 7lions
    7lionsJuly 25, 2012
    Fresh of the plane and table 3 at 1:30Am Domo!
  • Zahiyah F.
    Zahiyah FrazierJuly 8, 2012
    The best sushi in NY.... Great service...great drinks
  • Sarah
    SarahJune 26, 2012
    The rock shrimp tempura app is the best I've ever had.
  • musedandamused
    musedandamusedJune 20, 2012
    If you want a quieter scene, come on a Tuesday night around 10p.m. :)
  • Danny A.
    Danny A.May 6, 2012
    Excellence in sushis
  • MISSLISA
    MISSLISAApril 29, 2012
    Rock shrimp tempura
  • MISSLISA
    MISSLISAApril 29, 2012
    Try spicy lobster roll
  • MISSLISA
    MISSLISAApril 29, 2012
    Small and cozy atmosphere
  • MISSLISA
    MISSLISAApril 29, 2012
    Sunday late afternoon are a good day not as busy
  • Janet Y.
    Janet YuApril 26, 2012
    One of the best Japanese restaurant if you are fan of Japanese food.
  • Mike R.
    Mike RMarch 17, 2012
    Try the strawberry mille feuille sundae
  • Mike R.
    Mike RMarch 17, 2012
    Try the Beef Tartare
  • Mike R.
    Mike RMarch 17, 2012
    Try the Beef Marrow And Oxtail Marmalade
  • Mike R.
    Mike RMarch 17, 2012
    Try the Ginza Drink - Awesome if ur into cucumber drinks
  • Mucous Lavender
    Mucous LavenderMarch 13, 2012
    The penis jalapeño rolls are fantastic
  • Tom C.
    Tom CreedJanuary 28, 2012
    Love the simple things their garden green salad
  • Dhaneth B.
    Dhaneth BhayangkaraJanuary 22, 2012
    Test! Test!
  • Thompson Hotels
    Thompson HotelsJanuary 9, 2012
    Feeling indecisive? Let the chef order for you! We know for a fact, you won’t be disappointed.
  • Blue Ribbon Restaurants
    Blue Ribbon RestaurantsDecember 15, 2011
    Great round table in the back for larger parties!
  • CREATETHE GROUP
    CREATETHE GROUPNovember 22, 2011
    Amazing sushi, absolutely melts in your mouth. Pricey, but you get what you pay for. Freshest fish and very nice atmosphere and location. Lurrrrrve! -Erica C
  • John D.
    John DoeNovember 20, 2011
    If you come on a Friday/Saturday night, you are likely to have at least an hour wait. Put your name down and get a drink around the corner as the waiting room sucks.
  • Lise L.
    Lise LaurentNovember 16, 2011
    get the steak
  • Pat N.
    Pat NakajimaNovember 16, 2011
    O-toro, obvi. Skip the king crab California roll. Blue fin was perfect.
  • Raul R.
    Raul RomeroNovember 15, 2011
    is not bad!
  • Theresa G.
    Theresa GNovember 3, 2011
    hamachi tataki topped with a quail egg
  • Mari S.
    Mari SheibleyOctober 27, 2011
    You can't go wrong with any roll here. Obvi the Blue Ribbon is the best, but even the blue crab california is a winner and I never get california rolls!
  • Danny D.
    Danny DulaiOctober 26, 2011
    Been here 5+ times
    the TEMAKI HONNIN is one of many winners here.. the experience of DIY is awesome.
  • Anthony D.
    Anthony De RosaSeptember 6, 2011
    Expensive but worth the markup. If you come here and order California Rolls and Spicy Tuna, you're missing the point.
  • Citizen New York
    Citizen New YorkAugust 31, 2011
    Maguro Salad (Raw tuna) is a must!
  • Gary C.
    Gary ChouAugust 15, 2011
    Go for the omakase.
  • jared z.
    jared zlotnickAugust 12, 2011
    Splurge on the Toro. Best in the city!
  • jake f.
    jake furstAugust 10, 2011
    Been here 5+ times
    fantastic oysters on the half-shell (usually Kumamoto), served with an awesome ponzu, scallion and daikon mignonette.
  • Howcast
    HowcastJuly 21, 2011
    Ever heard of sushi for dessert? Check out how you can make candy sushi! http://www.youtube.com/watch?v=QbvPRNzaxaY Read more
  • Howcast
    HowcastJuly 21, 2011
    Sushi is a true art, but it can be learned and practiced by anyone! Here's the first step of how to make sushi rice to get you on your way to becoming a sushi pro! http://www.youtube.com/watch?v=ByXX1 Read more
  • Jason M.
    Jason ManasseJune 30, 2011
    Eat more...then order more. Great sushi. Read more
  • Jonathan S.
    Jonathan SteinJune 30, 2011
    Been here 5+ times
    THe best sushi in Manhattan. Read more
  • Mia M.
    Mia MendezJune 23, 2011
    Great food! Amazing dessert too! Try the green tea creme brulee!!!
  • Lauren S.
    Lauren SabetJune 19, 2011
    Order chawan mushi! Can't be beat!!!
  • Thompson Hotels
    Thompson HotelsJune 7, 2011
    Concierge Paul says to let the chef pick your meal- you won't be disappointed. Also don't miss Blue Ribbon Sushi Bar & Grill in Midtown, in the lobby of our sister hotel, 6 Columbus.
  • Alexandria M.
    Alexandria MurphyMay 30, 2011
    Been here 5+ times
    My favorite sushi in nyc.
  • Jessica G.
    Jessica GardnerMay 27, 2011
    Try the Blue Ribbon special... An exotic mix of just about everything you need. Melts in your mouth.
  • Michelle Joni L.
    Michelle Joni LapidosApril 16, 2011
    Try the Sashimi - I don't think I can have sushi anywhere else ever again. Omg
  • Soren R.
    Soren RoseApril 2, 2011
    Been here 5+ times
    The Hakozushi (Box Sushi) with Smoked Hamachi Shiitake is out of this world!!!
  • Danielle S.
    Danielle SnyderMarch 26, 2011
    Been here 50+ times
    Get the bonsai tree. So yummy
  • Danielle S.
    Danielle SnyderFebruary 7, 2011
    Been here 50+ times
    Love their salad, spicy tuna roll, spicy crab (w/o shiso), & blue crab california. Ginger ice cream is heaven. Green tea is excellent. Best sushi in NYC hands down.
  • DANNIJO
    DANNIJOJanuary 25, 2011
    Danielle's Pick
  • Clyde Erwin B.
    Clyde Erwin BarrettoJanuary 11, 2011
    The sushi here is well, sushi. Good preparation but the taste doesn't really differ from too many other sushi places. Prices are a little less than Nobu's.
  • Mery E.
    Mery EffendiJanuary 1, 2011
    awesome taste
  • Scrollmotion
    ScrollmotionDecember 18, 2010
    have the bone marrow
  • Lucy S.
    Lucy SwopeNovember 20, 2010
    Meh. Didn't live up to the hype.
  • Marcelo F.
    Marcelo FleitasNovember 19, 2010
    My favorite Sushi spot! A bottle of Wakatake & Toro Tataki makes for a good night.
  • Alberto C.
    Alberto ChanOctober 31, 2010
    Been here 5+ times
    Try to order raw lobster roll, omg, so good!
  • jake f.
    jake furstOctober 23, 2010
    Been here 5+ times
    Don't sleep on the steak teriyaki. Also, the set sashimi dinner is a (very relative) steal; about 1/2 as much as the same fish a la carte.
  • Yesim
    YesimOctober 16, 2010
    Try the Spanish mackerel. This is literally raw whole fish sliced on the plate. Ask the bones to be fried afterwards. Now you can say you had sushi!
  • Mike D.
    Mike DizonOctober 5, 2010
    Been here 5+ times
    Chefs omakase. Cool to sit at the bar if you're by yourself and order from the sushi chefs.
  • MarniSalup
    MarniSalupOctober 4, 2010
    Try the spicy tuna rolls
  • Sergio L.
    Sergio LegorretaOctober 1, 2010
    The wild mushroom miso is a great option when you want to start with something warm...then move on to the fish...so much fantastic raw fish here: Toro, Ebi, Sake...mmm
  • Lior S.
    Lior SolomonSeptember 17, 2010
    Well it's a nice sushi place. defiantly doesn't worth the cost.
  • erinocookies
    erinocookiesSeptember 2, 2010
    House salad with avocado. Edamame is like no other. Spicy tuna with tempura flake roll. Wine. Done. Every week.
  • Juliana V.
    Juliana VaraschinJuly 27, 2010
    Wonderful japanese restaurant. You have to go!
  • The Wall Street Journal
    The Nasu Dengaku (grilled eggplant) and Oshinki (assorted pickled vegetables) are popular appetizers. And the miso soup comes with miso paste in a separate dish. Read more
  • naveen
    naveenJune 19, 2010
    Been here 25+ times
    the amber jack sashimi with jalapeño = ai caramba! (really, you can ask for a 'spicy'-anything and they'll put jalapeño on it. amber goes nicely)
  • naveen
    naveenJune 19, 2010
    Been here 25+ times
    the blue ribbon roll is fantastic, as expected. you can't go wrong with the marriage of lobster, shiso and black caviar. take your time eating it. then order up another roll.
  • naveen
    naveenJune 19, 2010
    Been here 25+ times
    the cucumber wrapped tiny shrimp and the spicy lobster sashimi = makes you forget there is such a thing as an entire 'lobster roll'
  • Hannah Y.
    Hannah YangJune 15, 2010
    possibly my overall fave sushi spot in the city. i always get the honoo (spicy crab gunkan & spicy scallop roll - *INHALE*) n make whoever i'm w/get the sashimi deluxe platter. ;D
  • Melanie C.
    Melanie C.May 17, 2010
    soft shell crab.
  • Pas N.
    Pas NiratbhandMay 11, 2010
    Been here 5+ times
    Get Lobster Sashimi. The miso butter is to die for!
  • Lucy G.
    Lucy GoldsteinMay 11, 2010
    Some of the most incredible sushi I've ever had, but you seriously need a sugar parent to be able to eat here with any regularity.
  • Elizabeth O.
    Phenomenal spicy tuna, miso and atmostphere. Open late is big plus but expensive.
  • skyle
    skyleMay 1, 2010
    ask for "spicy" and they add habanero to the rolls. Yum!
  • Chris S.
    Chris SApril 26, 2010
    Soft shell crab tempura is exquisite.. The jewel of our order..
  • Michael T.
    Michael TsengApril 15, 2010
    If you're walking in, turn around and walk out. The sushi was unexciting which is ok if it were a dive in west village but it isn't. It's a place charging 19 dollars for a california roll.
  • Michael V.
    Michael VincentMarch 13, 2010
    Been here 5+ times
    Great sushi! Nice Sake collection. Tough table. Always a long wait so be prepared.
  • Shopalicious!
    Shopalicious!March 7, 2010
    Best shumai I've had in NYC!
  • Miko M.
    Miko MercerMarch 4, 2010
    Some of the best available fish in NYC, I recommend getting sushi off of the daily menu. Sit at a table, not at the bar, since you're not allowed to talk directly to the sushi chefs :\
  • Tim S.
    Tim SheyFebruary 20, 2010
    Been here 25+ times
    If they have the seasonal vegetable tempura, order it--it comes with these amazing salts. And then thank me @moth.
  • Sally S.
    Sally SchmidtFebruary 9, 2010
    Go to Blue Ribbon with a big group and get the booth in the back. Have an Kaki Fri, whole lobster sashimi and some sake. Read more
  • John W.
    John WheelerJanuary 27, 2010
    Great place!! Try the Salmon Skin Special.
  • James E.
    James EasonSeptember 5, 2009
    dragon roll!
  • Lucius K.
    Lucius KwokJuly 16, 2009
    Get the blue crab California roll.
  • Rebecca F.
    Rebecca FoxMarch 19, 2009
    Ask for the make-your-own handroll [not on menu]. Then order a sake for your obliging waiter and toast together.
  • Rachelle H.
    Rachelle HruskaMarch 12, 2009
    Sit at Bar with James. Talk about Colorado and order Oysters...
  • harryh
    harryhMarch 8, 2009
    It's open 'till 2am, so one night when you've been working reaaaaaaally late hop in a cab, head to Blue Ribbon Sushi, and order up some toro. You deserve it.
  • Patricia D.
    Patricia DonadiSeptember 16, 2016
    Les sushis sont incroyables
  • Luis C.
    Luis CabreraJuly 20, 2016
    Ubicado en el barrio de Soho, buen liga para ir a cenar, incluso a media noche, 100% recomendable
  • Andrey
    AndreyOctober 17, 2015
    Все наисвежайшее,персонал обходителен и мил. Интерьеры располагают!
  • Derico S.
    Derico SoaresJune 17, 2015
    Peça o Sushi Deluxe e sente de frente ao sushiman...
  • Narbru ..
    Narbru .November 24, 2014
    Trés bon sushis, grande variété de poisson. C'est chère, à réserver pour les spécialistes.
  • Amber F.
    Amber FilgueirasSeptember 21, 2014
    Peixe fresquíssimo e sushis bem elaborados. O lugar é uma graça. Chegue cedo porque não tem reserva e lota a partir das 20h.
  • Maurizio O.
    Maurizio OrlandoMay 2, 2014
    ottimo sushi / vai senza prenotare modello easy !!!
  • Francesca
    FrancescaFebruary 25, 2012
    Dragon roll da provare assolutamente!
  • Sims
    SimsSeptember 6, 2010
    Mantap Rasanya..
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