Blue Ridge Grill

American Restaurant · Buckhead
1261 W Paces Ferry Rd NW (at Northside Pkwy), Atlanta, GA 30327, United States
Closed until 11:30 AM (Show more)
  • Mon–Fri
    • 11:30 AM–2:30 PM
  • Sun
    • 11:30 AM–10:00 PM
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 55 votes

People like this place

  • What you need to know
    Char N.
    "Enjoyed corn souffle and scallops paired with a bottle of Vouvray."(4 Tips)
    John C.
    "Great wine list"(2 Tips)
    G J.
    "Try the Pear, Blue Cheese Salad With Grilled Chicken"(3 Tips)
    Matt U.
    "My wife found a frog in her salad."(2 Tips)
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  • Recent
  • Popular

29 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • corn souffle
  • seafood
  • sea scallops
  • lobster club
  • wine
  • whole fish
  • good for dates
  • blue cheese salad
  • lump crab
  • pears
  • potatoes
  • bacon
  • staff
  • dinner
  • swordfish
  • brown butter
  • pickle chips
  • lunch
  • good for special occasions
  • Michael L.

    Everything but corn soufflé is special!

    Michael Layne · March 19
  • Kym M.

    Pear Tart!

    Kym Morriss, Real Estate Broker · November 17, 2014
  • TV Food Maps

    Check out Blue Ridge Grill as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 28, 2014
  • Mitch F.

    Everything I ordered was great! I highly recommend the Swordfish with Bacon, Fingerling Potatoes and Brown Butter. The Banana Bread Pudding was out of this world. I loved the atmosphere and service.

    Mitch Fielder · August 7, 2014
  • KeeImages

    This is bland ... Don't get it #tunatartar

    KeeImages · May 16, 2014
  • KeeImages

    Get the lobster club sandwich!! It's everything!

    KeeImages · April 18, 2014
  • Matt N.

    There are two gnocchi appetizers in the world that'll make me do a backflip at dinner. Restaurant August in New Orleans is one and this is the other.

    Matt N · March 18, 2014
  • Matt N.

    One of my favorite waiters from Kyma, Goran, now works here! He's great with suggestions and remembering your name!

    Matt N · November 19, 2013
  • Matt N.

    I could eat the hot loaf of bread they give you for dinner. Man that's good!

    Matt N · November 19, 2013
  • Elliott D.

    Always a great meal with great service

    Elliott Dunwody · October 18, 2013
  • Kevin

    It's a hidden gem of Atlanta. Elegant and rustic like a Vail lodge. Outstanding bar and I'm in love with their game dishes.

    Kevin · September 4, 2013
  • Kimberly K.

    Justin the bartender turned me on to the oh-so-delish Frank Family Chard (2011). A little too chilled, yet still a perfect refreshment on a hot summer Friday.

    Kimberly Krautter · August 2, 2013
  • Dianne L.

    Food was fabulous cant wait to go back.

    Dianne Lorenz · July 14, 2013
  • Katie U.

    Great deck seating!

    Katie U · March 24, 2013
  • Michael C.

    Everything was great. The food was excellent.

    Michael Clay · November 10, 2012
  • Anthony J.

    Try the Day Boat Sea Scallops - The scallops are big and seared nicely. This was a good dish. This place is kind of pricey.

    Anthony Johnson · July 24, 2012
  • G J.

    Try the Pear, Blue Cheese Salad With Grilled Chicken

    G J · April 29, 2012
  • G J.

    Try the Beef Hash

    G J · April 29, 2012
  • Wendy G.

    Good food, corn souffle did not disappoint! Menu caters to an older/regulars crowd.

    Wendy G · April 22, 2012
  • Peter A.

    James is prob the best bartender in Atlanta!

    Peter Askew · April 7, 2012
  • Matt U.

    My wife found a frog in her salad. No joke.

    Matt Uffalussy · February 13, 2012
  • John C.

    Great wine list

    John Capps · September 9, 2011
  • Amy C.

    Food was awesome!!!! Best bartender!!!!

    Amy Cole · September 7, 2011
  • Marie L.

    Ask for the pickle chips - they're delish!

    Marie LaCassa · August 20, 2011
  • Char N.

    Enjoyed corn souffle and scallops paired with a bottle of Vouvray.

    Char Newman · May 26, 2011
  • Elizabeth G.

    Slow service! OMG.

    Elizabeth Gill · December 21, 2010
  • Jackie Y.

    We tried a new wine. Clos Du Val Chardonnay by Carneros. We really enjoyed it. Buttery w pear and citrus.

    Jackie Yeaney · July 11, 2010
  • Jackie Y.

    Corn souffle is amazing. I love getting the whole fish.

    Jackie Yeaney · July 11, 2010
  • Jim A.

    Best corn souffle in Atlanta

    Jim Anderson · May 24, 2010

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