Blue Smoke

Blue Smoke

BBQ Joint, Jazz Club, and American Restaurant$$$$
Rose Hill, New York
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8.8/10
1,174
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398 Tips and reviews
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  • ribs
  • mac & cheese
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  • JP P.
    JP Park1 week ago
    Love the BBQ here, North Carolina style pulled pork, delicious mac and cheese, yum
  • Alberto S.
    Alberto Simon2 weeks ago
    Cocktails on point and BBQ is good
  • Cameron G.
    Cameron GidariFebruary 28
    The burnt brisket tips and slaw are great.
  • Rachel R.
    Too many good dishes to count - try the Brussels sprouts, biscuits, and especially the smoked chicken wings!
  • Andy H.
    Andy HeathJanuary 10
    Notwithstanding comments at top of listing Blue Smoke does not have chicken fried steak on the menu and bartender standing ifo me says they haven't in a long time, but it was great when they did.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    If you visit Blue Smoke don’t forget to pair your favorite dessert with Pueblo Viejo Añejo.
  • Gene T.
    Gene TiongcoNovember 28, 2016
    just don't....
  • Larissa A.
    Larissa AlvarezNovember 15, 2016
    Staff is so accommodating. Mac n cheese is bomb. All the meats were great. Dessert wasn't my favorite & I live for dessert.
  • Pocohantus
    PocohantusNovember 14, 2016
    They no longer have salmon or a fish choice on the menu
  • Claudio André d.
    Once you try the "candied lamb bacon" your life will change forever! Amazing!!!
  • Pablo A.
    Pablo Arredondo AlemanOctober 30, 2016
    Baby back ribs and Mac and cheese! Best ribs in NYC!
  • Eric S.
    Eric SpryOctober 21, 2016
    Allergy / Special diet menu
  • pipitu
    pipituOctober 19, 2016
    Been here 5+ times
    The deviled eggs and the ribs are amazing.
  • Sarah S.
    Sarah SiskOctober 12, 2016
    Been here 10+ times
    The Mac and cheese is soooo good. The place is on the pricey side but so worth it
  • Yiwa W.
    Yiwa WangOctober 4, 2016
    The wings with the white sauce are mind blowing. And the ribs are good but personally I think the fried chicken is the best. And those biscuits!!!!!
  • Rami M.
    Rami MassoudSeptember 2, 2016
    The wings were great, especially with sauce on the side so they are nice and crispy
  • Rob C.
    Rob CockerillAugust 13, 2016
    Great BBQ food! Absinthe as a digestiv was a cheeky find as well
  • Karl W.
    Karl With A "K"July 29, 2016
    The macaroni and cheese is scrumptious here! ❤️❤️
  • Eater
    EaterJuly 27, 2016
    Now the restaurant offers a smoked wing doused in Alabama white sauce. We approve. Eight wings for $12. Read more
  • Leandro L.
    Leandro LageraJune 4, 2016
    Alright BBQ. Probably should be better
  • Tayyare F.
    Tayyare FlyingMay 19, 2016
    Well i loved it here. Nice meat but serving could be different
  • Alison J.
    Alison J.May 15, 2016
    The whiskey flight is a must! The three meat combo plate gives you a taste of ribs, pork and brisket. Take an order of Cornbread Madeleines home.
  • Kirsty A.
    Kirsty AllenApril 28, 2016
    The Alabama white wings are actually incredible. Everything here is delicious and the whisky cocktails make it perfect
  • Evan M.
    Evan MarcusApril 15, 2016
    Try the lamb belly! Awesome. But everything is good there. Come hungry; the portions are big and you'll want a lot.
  • Ryan E.
    Ryan EickApril 2, 2016
    Good barbecue all-around
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Blue Smoke.
  • Benni P.
    Benni PrinzMarch 27, 2016
    Rib sampler platter is excellent ... A lot of food though
  • Chad H.
    Chad HornerMarch 27, 2016
    it's a small touch, but Blue Smoke has the *best* hand wipes of any barbecue joint I've been to
  • Adrienne R.
    Adrienne ReinaMarch 11, 2016
    The Alabama barbecue wings and cornbread madeleines were the favorites of our group and great for sharing (unlike the barbecue shrimp, which seemed to only be three per order).
  • heather d.
    heather doughertyMarch 11, 2016
    go for brunch - fried chicken sammie with egg & pimento cheese on a doughnut
  • Jason D.
    Jason DeutschMarch 11, 2016
    The brisket is ridiculously good
  • Pueblo Viejo Tequila
    If you want to freshen up with a delicious cocktail at Blue Smoke, try a Paloma mixed with Pueblo Viejo Blanco.
  • Nick V.
    Nick VarneyMarch 1, 2016
    Generic but ok if you need a ribs fix.
  • Brittney O.
    Brittney OFebruary 21, 2016
    Must get the biscuits to share.
  • Cheng S.
    Cheng SuFebruary 14, 2016
    the alabama white source rocks!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaFebruary 12, 2016
    When you visit Blue Smoke, start by ordering a delicious cocktail mixed with Pueblo Viejo Blanco.
  • Twan J.
    Twan JJanuary 29, 2016
    Amazing BBQ..... Service excellent
  • Angeliki J.
    Angeliki JacksonJanuary 11, 2016
    Riiiiibs 😋😋😋
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 29, 2015
    If you are in Blue Smoke, try a real Mexican taste, order a Spicy Paloma mixed with Pueblo Viejo Blanco.
  • Thomas W.
    Thomas WittDecember 27, 2015
    Typical BBQ food, good quality.
    Upvoted Mar 9
  • Aaron A.
    Aaron AllonDecember 24, 2015
    Blue smoke use-to-be really good. I keep trying to like it again but since they changed their menu the place is really lame - do NOT visit. For excellent BBQ try Mighty Quinn, Fette Sau, or Hometown
  • Yoni Z.
    Yoni ZloczewskiDecember 20, 2015
    Average BBQ but it's one of the only sit down proper BBQ environments so if your party is fussy and doesn't like ordering at the counter or sitting on benches - that their fancy pants to Blue Smoke
  • Justin E.
    Justin EntrupDecember 17, 2015
    Been here 5+ times
    Great place. Huge fan of the wings here, I just wish they offered the regular menu in addition to the Brunch menu on Sunday.
  • S
    SDecember 10, 2015
    The Mac and Cheese here is to die for!
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Blue Smoke, try a Margarita with Pueblo Viejo Blanco.
  • Hospitality85
    Hospitality85October 31, 2015
    Drinks were a bit slow, but the food and atmospfere are Great!! Recomended..
  • Margaret M.
    Margaret MolloyOctober 17, 2015
    Outstanding choice for people with allergies: menu detailed top 7 allergens.
  • David D.
    David DunhillOctober 15, 2015
    Alabama wings are chronic
  • Wei V.
    Wei VaynOctober 13, 2015
    Try the Baby Back Ribs (via @Foodspotting)
  • Wei V.
    Wei VaynOctober 13, 2015
    Try the Warm Barbecue Potato Chips With Blue Cheese & Bacon Dip (via @Foodspotting)
  • Ben L.
    Ben LugavereOctober 12, 2015
    Blue Smoke's baby back ribs are comparable to those you would get at Apple Bees; only difference being that they only give you a quarter rack.
  • Eric H.
    Eric HoOctober 2, 2015
    Amazing food and BBQ!
  • Racky R.
    Racky RossOctober 2, 2015
    Go for the cheese bacon burger
  • Chefs Feed
    Chefs FeedOctober 2, 2015
    "Pastry chef Jen Giblin worked so hard to create the most flavorful and chocolaty cake and she succeeded. It's available at the Blue Smoke Bake Shop, too." Chef Dan Kluger Read more
  • Michael B.
    Michael BrownSeptember 20, 2015
    The ribs were disappointing. The baby back wasnt tasty. The wings were amazing though. The green beans were fantastic also.
  • New York D.
    New York Dog NannySeptember 5, 2015
    My dog and I love the pulled pork sandwich!
  • Adam S.
    Adam SAugust 23, 2015
    Brisket, deviled eggs, Alabama wings
  • Kaitlyn P.
    Kaitlyn PezikAugust 13, 2015
    the pulled pork sandwich and Mac and cheese are musts. portions are a bit small, service was extremely slow, but the quality of food would make me come back.
  • Nick J.
    Nick JohnsonAugust 8, 2015
    If you get the side orders you're going to want the full portion.
  • Martin
    MartinAugust 4, 2015
    Order the cornbread madeleines! Sooooo good
  • Alex F.
    Alex FishJuly 27, 2015
    Been here 5+ times
    Ribs for 2 will leave no one hungry. Get cornbread too, ain't nothing wrong with that
  • Lindsey K.
    Lindsey KimJuly 24, 2015
    Order sides of the mac and cheese and sweet potato casserole!
  • Christine A.
    Christine ArboledaJuly 1, 2015
    Yummy Mac and awesome ribs
  • RHNA_EST1985 N.
    RHNA_EST1985 NYJune 21, 2015
    Everything was excellent at this place.. I will visit again
  • Ariel M.
    Ariel ManningJune 16, 2015
    Ribs! Chicken wings
  • Jonathan G.
    Jonathan GottfriedJune 5, 2015
    Overpriced, the BBQ is not great but the fried chicken is good.
  • Sebastien Y.
    Sebastien YaherMay 25, 2015
    Ribs are great and the place has nice atmosphere.
  • drew t.
    drew tarvinMay 25, 2015
    Delicious barbecue food upstairs, live jazz downstairs.
  • Racky R.
    Racky RossMay 24, 2015
    Burgers here are AMAZING.
  • George G.
    George GinaMay 21, 2015
    Chicken and biscuits. 'Nuff said.
  • Patrick B.
    Patrick BaskinMay 18, 2015
    BBQ is decent, nothing too great though
  • James M.
    James MullanyApril 21, 2015
    Great pulled pork, her mac n cheese as a side
  • Susan P.
    Susan Perna-youniqueApril 11, 2015
    Saw this on the food network and had to go and I'm glad I did. My son loves it
  • Tyler H.
    Tyler HerringMarch 20, 2015
    Been here 5+ times
    Brisket is unreal and the Mac & Cheese is worth a repeat visit...or two. 😊
  • win
    winMarch 7, 2015
    Made a veg eater (me namely) a meat believer. Delicious, tried the everything platter, Mac n cheese, kale salad - yummo!Cornbread madelines are out of this world with the maple butter.
  • Mike M.
    Mike MolinoMarch 3, 2015
    Best Mac and cheese ever!
  • Wilson Z.
    Wilson ZhouFebruary 20, 2015
    Danny Meyer has installed a new chef, in addition to barbecue favorites like brisket and ribs, you'll also find the contemporary Southern cooking of Louisiana-born chef Jean-Paul Bourgeois. Zagat
  • Gary T.
    Gary TorielloFebruary 20, 2015
    Butterscotch Blondie Sundae
  • Gary T.
    Gary TorielloFebruary 20, 2015
    Spicy Chipotle Chicken Wings
  • Gary T.
    Gary TorielloFebruary 20, 2015
    BBQ Pork Spare Ribs with Sweet Potato Mash & Candied Pecans
  • Mike O.
    Mike O'SullivanFebruary 15, 2015
    It's a chain now, but ribs remain consistently excellent.
  • Mary B.
    Mary B.January 23, 2015
    Great ribs. Get there early if you're going to a show at the Jazz Standard.
  • Ernie O.
    Ernie OportoJanuary 19, 2015
    Great beers! Delicious ribs and burgers! A gourmet spot without the crazy prices.
  • Jonathan C.
    Jonathan CohenJanuary 18, 2015
    It's the carbs that stood out for me. Pure and perfect take on Mac & Cheese.
  • Jon H.
    Jon HorowitzJanuary 3, 2015
    Overrated, overpriced BBQ. Pulled pork was best tasting option but not worth it.
  • A B.
    A BDecember 22, 2014
    Fight to the death for the last roasted oysters. Skip dessert, just order more ribs.
  • Antonino G.
    Antonino GeraciDecember 14, 2014
    The food is great and the service very nice.
  • Yanin D.
    Yanin De JesusDecember 11, 2014
    It's cute they have a bone bucket. The ribs were a little TOO dry for me. The food is ok.
  • Mike F.
    Mike FraiettaDecember 10, 2014
    Not bad BBQ if stuck in Manhattan, but I'd go to Beast of Bourbon or Fette Sau in BK if you need a real fix. Impressive beer rotation.
  • Lou C.
    Lou CarulliDecember 8, 2014
    Well done BBQ! Brisket here is the specialty and the way to go. Get it marbled as I did so there I a little more fat on it. also had the rib sampler which was on point as well as the Mac & cheese.
  • Chrystie
    ChrystieNovember 7, 2014
    Best Mac & Cheese. Pulled Pork & Brisket. Burgers. Deviled Eggs. Great beer selection.
  • Nomis
    NomisNovember 2, 2014
    Try everything!
  • Garett P.
    Garett PressOctober 28, 2014
    Cornbread with syrup is bonkers delicious. Get rhapsody in cue for a smattering of bbq delights.
  • Craig A.
    Craig AustinOctober 20, 2014
    Very accommodating of nut and gluten allergies.
  • Ana Laura M.
    Ana Laura MelloOctober 18, 2014
    Eat The best Mac'n'Cheese and enjoy The best Music Selection.
  • Laurence C.
    Laurence CruzOctober 17, 2014
    Squarespace team dinner
  • Peter G.
    Peter GentOctober 11, 2014
    Get the wings. The wings are awesome, and the blue cheese that comes with them is the tastiest I've ever had.
  • Clayton M.
    Clayton McLaughlinOctober 11, 2014
    Ask the bartenders about their whiskey selection. Ribs are sub par (no one at our table ate them all), but everything else was great. Brisket can be served lean, medium or fatty too. Get deviled eggs
  • Michael M.
    Michael MuseOctober 10, 2014
    My favorite mac and cheese of any place in NYC.
  • Divya M.
    Divya MenonOctober 9, 2014
    Great BBQ in Manhattan! We he my husbands 30th Bday here, the food was delicious right from staters, main course & desert. Everything on their menu is great! Great service, thank you for a lovely time
  • Felipe M.
    Felipe MontesMarch 13, 2016
    Las baby back ribs están buenas. El mac and cheese delicioso, la ensalada de manzana con pecan muybrica también.
  • Julyane L.
    Julyane LimaSeptember 6, 2015
    Fui para comer a famosa key lime pie e não gostei muito :/
  • Angelo T.
    que lugar maravilhoso
  • Angelo T.
    um ótimo lugar para se comer
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