Blue Tractor BBQ & Brewery

Blue Tractor BBQ & Brewery

BBQ Joint, Brewery, and Southern / Soul Food Restaurant · Downtown Ann Arbor
207 E Washington St (4th Ave), Ann Arbor, MI 48104, United States
Open until 2:00 AM (Show more)
  • Mon–Wed
    • 11:00 AM–Midnight
  • Thu–Sat
    • 11:00 AM–2:00 AM
  • Sun
    • Noon–Midnight
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour, No Bar Snacks
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 250 votes

People like this place

  • What you need to know
    Sarah M.
    "Get the carnivore burger and try it with all the sauces!!"(4 Tips)
    Sam I.
    "fried pickle chips are the best appetizer in town!!!"(4 Tips)
    Jackie R.
    "The Bumper Crop IPA is delicious!"(2 Tips)
    John K.
    "Mac and cheese with pulled pork and smoked cheddar with IPA"(13 Tips)
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84 tips and reviews.

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  • all tips and reviews
  • barbecue
  • carnivore burger
  • pulled pork
  • beer
  • mac & cheese
  • brisket
  • super tasty
  • sliders
  • happy hour
  • good for groups
  • sandwiches
  • great value
  • corn muffins
  • burnt ends
  • intimate
  • baby back ribs
  • green chili
  • casual
  • fried green tomatoes
  • cocktails
  • Tanushree S.

    Sliders and barbecue combo plate will give you everything on the menu.. The jalapeño cheddar sausage was super good.

    Tanushree Shirodkar · September 21
  • Michelle

    I've been to this place a few times. I'm in disbelief that my food can actually taste that dissatisfying. So I've gotten beef brisket and the steak salad. Dry, easily cold. Go for the Mac and cheese

    Michelle · July 20
  • Kevin Y.

    Best BBQ in Ann Arbor with a great beer selection.

    Kevin Yien · June 26
  • nils j.

    Top-notch ribs. Fried pickles were also super tasty.

    nils janson · May 18
  • Justin L.

    Flights for $4.77 on happy hour for 7 beers. Just go. Get the Mac and Cheese. Great atmosphere and staff is awesome!

    Justin Locke · April 8
  • Zach T.

    Get their signature glass for a souvenir

    Zach Thomas · February 24
  • Rhonda J.

    Pulled pork was yum! And the mixed drinks were perfect!

    Rhonda Jensen · February 14
  • Alexander S.

    I threw the pulled pork into the mac and cheese and NWTS.

    Alexander Sampson · January 25
  • Sunit J.

    The bearded pig. 'nuff said.

    Sunit Jain · December 23, 2014
  • Jeremiah C.

    Incredible! Burnt ends!

    Jeremiah Cosner · December 14, 2014
  • Jeremiah C.

    Burnt ends to start.

    Jeremiah Cosner · December 3, 2014
  • Sam I.

    fried pickle chips are the best appetizer in town!!!

    Sam Iden · November 26, 2014
  • Emily B.

    Get the flight. And the fried pickle chips.

    Emily Babcock · October 28, 2014
  • Chung-yee N.

    The Mac and cheese was pretty bland. The El Camino was pretty tasty loved the salsa verde and the half priced (happy hour) beer sample was worth the money.

    Chung-yee Ngo · October 17, 2014
  • Lyndsi W.

    Miss this place so much since I moved. Carolina Pulled Pork, cheddar grits, their pulled pork nachos best I've ever had! Their purple sauce is the bomb and their carnivore burger is best ever!

    Lyndsi Winer · September 10, 2014
  • Keith L.

    Try the sauces, good beer and food day or nite

    Keith Lamprecht · August 13, 2014
  • Paul W.

    Great brews! Get some!

    Paul Withun · August 10, 2014
  • Liz P.

    Try the pulled pork sandwich with the sweet BBQ sauce, yum. And sweet pickles! 2/$15 this week during A2 Restaurant Week, for lunch.

    Liz Parker · June 23, 2014
  • Jason H.

    Lazy Sunday Hefeweizen is probably the best independent hefe I've had.

    Jason Hilton · April 20, 2014
  • Jason H.

    Nachos + Tomato BBQ Sauce (Red)

    Jason Hilton · April 20, 2014
  • Edward V.

    Friendly service, good food, but slow enough that not everyone was fed by 12:30pm. Somewhat noisy. A good experiment, and good if you had 4 or 6, but not a lunchtime 8.

    Edward Vielmetti · March 28, 2014
  • Ryan S.

    If you don't get the Smoked Turkey Soup, you basically suck at life.

    Ryan Schreiber · January 16, 2014
  • Krista M.

    If you don't get the cookie sandwich, you're wasting everyone's time.

    Krista Mattingly · October 31, 2013
  • Joan H.

    Pretty glorious brisket but the table sauces don't have much heat - ask for hot sauce.

    Joan Huang · October 27, 2013
  • Sarah J.

    Mint julip is so good!

    Sarah Joseph · October 12, 2013
  • Roger S.

    Burnt ends are reasonable but overly sauced up.

    Roger Schonfeld · September 20, 2013
  • Neal D.

    Tim is a nice guy

    Neal Diebold · August 8, 2013
  • Constance P.

    Trying one fried pickles per Dan...

    Constance Pearson-Ramirez · August 6, 2013
  • Sheila S.

    Great Place and Great Beer!!

    Sheila Sebert Lamsa · August 5, 2013
  • Ashley K.

    I didn't know you could get Texas style brisket in Michigan. Delicious!

    Ashley Koch · August 3, 2013
  • Keith B.

    Get the ipa

    Keith Bickford · July 11, 2013
  • Val G.

    Great place but the bar tender seriously needs to be more personable. Not that impressed with him.

    Val Griffith · May 26, 2013
  • Ashley B.

    Fabulous!!! The beef brisket was amazing!!

    Ashley Buchanan · May 6, 2013
  • Marcel H.

    Try the slider basket, it kicks ass

    Marcel Hunter · April 15, 2013
  • Nicole H.

    Get the pumpkin patch. Holy amazing

    Nicole Harkness · April 14, 2013
  • Danni E.

    The beer is excellent. Highly recommend getting anything with meat and slathering any of the four amazing BBQ sauces all over it. Sweet potato fries are also super tasty! You can't go wrong here.

    Danni Engel · March 17, 2013
  • Neal D.

    Great selection of craft beers

    Neal Diebold · March 16, 2013
  • Heather M.

    I love the bar-bae-cuban sandwich and the pickles on the side are the best!

    Heather Mittens · January 27, 2013
  • Jackie R.

    The Bumper Crop IPA is delicious! If you come on your birthday you get a free pint glass and a $10 towards your next meal.

    Jackie Romzek · January 12, 2013
  • Sarah O.

    Pulled pork is ah mazing. SLIDERS!!!

    Sarah O · January 5, 2013
  • Ryan P.

    I just can't come here without getting a slider basket. The sliders are too good and the fries are amazing.

    Ryan Poling · December 30, 2012
  • Brent

    Well worth the wait. Stop here after 10pm for the late night happy hour!

    Brent · December 30, 2012
  • Jeff I.

    Good food, good service!

    Jeff Iserman · December 9, 2012
  • Lo D.

    Slows is so much better. This place is not worth the money or the time.

    Lo Dubs · November 25, 2012
  • Lida H.

    The meat is local! And the pickle slices that come with burgers are definitely small-batch made. Awesome food!

    Lida Hasbrouck · September 17, 2012
  • Jake S.

    If the Strawberries and Cream beer is available, try it. Also, the purple is the way to go for BBQ sauces.

    Jake Smith · September 15, 2012
  • Tony C.

    Pulled Pork Nachos are an amazing appetizer to get! Don't pass this one up if you are a fan of big ol plates of tasty nachos!

    Tony Corsini · September 6, 2012
  • Kelly H.

    The fried Mac n Cheese is delicious!

    Kelly Harris-Harper · June 18, 2012
  • Matthew

    The food is epiphanaic, but the service can be slow on packed nights. If you don't die of old age waiting, or of a heart attack eating the Carnivore Burger, you will definitely want to come back!!

    Matthew · June 15, 2012
  • Cecily Giuseppa C.

    Satchels BBQ is way better, everything is homemade from scratch In-House, and all the meats are smoked out on the smokers!

    Cecily Giuseppa Cammarata · June 14, 2012

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