Bluebird Tavern

Bluebird Tavern

(Now Closed)
Gastropub, Seafood Restaurant, and Breakfast Spot$$$$
50 Tips and reviews
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  • Popular
  • Jonathan B.
    Jonathan BlairMay 12, 2015
    Is closed.
  • Lester G.
    Lester GreenbergMarch 1, 2015
    Jess is terrific. Ask for her section!
  • Robin P.
    Robin PerlahDecember 29, 2014
    Yum. Snacks.
  • shawna c.
    shawna crossNovember 15, 2014
    The Hemingway chic, so lusty!
  • Lisa R.
    Lisa Robotham RiceOctober 26, 2014
    Brussel sprouts, lobster tail, duck.
  • Fabrizio F.
    Fabrizio FasuloSeptember 16, 2014
    Mussels are killer. And they serve the Heady Topper, just the best beer in the world.
  • sarah d.
    sarah dohenySeptember 7, 2014
    Bucitini with pork shoulder was lite with amazing taste. For after dinner, ask Doug to serve you Amarro
  • Kristen B.
    Kristen BlodgettJuly 24, 2014
    Been here 10+ times
    Sunday brunch. Two words: cider donuts. Can't beat it.
  • geoff s.
    geoff strawbridgeApril 9, 2014
    For the drinks people: order the "802" Old Fashioned, you won't be disappointed.
  • CBK C.
    CBK CBKOctober 27, 2013
    NY Strip was way overpriced, served cold, & cut up. I don't need anyone cutting up my steak especially if I'm paying $35 for it. Service was friendly but slow. Decor was nice. Drinks pricey but good.
  • Matty G.
    Matty GetlooseAugust 11, 2013
    Super swank! Bartender Chris is a cocktail ninja. Must visit !!!
  • Sarah B.
    Sarah B.July 14, 2013
    Try the Barbecue Poutine - it's delicious! (Granted, you can't go wrong with poutine, but still...)
  • Aaron L.
    Aaron LambertJuly 7, 2013
    Acceptable compromise when the more popular Farmhouse is oversold. A generally locavore menu, and some nice drink specials.
  • CW
    CWApril 21, 2013
    Poutine is delicious--cheese curds are like butter, but the portion is huge. Best mignonette sauce for oysters I've ever had.
  • Alexandra E.
    Alexandra ElkalioubyMarch 22, 2013
    The 802 Old Fashioned is perfection.
  • Trevor H.
    Trevor HindsonMarch 17, 2013
    Appetizers at the bar, delicious. Butchers board, spicy almonds and free Vermont cheese for checking in.
  • Rachel M.
    Rachel ManzNovember 18, 2012
    Ridiculously delicious!
  • Emily
    EmilyOctober 18, 2012
    Been here 50+ times
    $1.50 oysters on Thursdays.
  • Amanda M.
    Amanda MichelleOctober 7, 2012
    Amazing food!!! Home made bread. So good.
  • Kimberly A.
    Kimberly AnneSeptember 27, 2012
    Best lobster sandwich in town!
  • Brittany W.
    Brittany WinslowJune 29, 2012
    Been here 5+ times
    Make sure to try a WhistlePig cocktail! #SOGOOD
  • Gordon H.
    Gordon HillJune 27, 2012
    Nice space. Friendly bar staff. I was told the burger was their signature. It was nothing special. Fries were pretty good though. I would still come back to try some of their other offerings.
  • Heather P.
    Heather PGJune 24, 2012
    Been here 10+ times
    Brunch is amazing! Get the candied bacon waffle with poached egg and hollandaise sauce you will be in food heaven! For lunch the three cheese grilled cheese is delightful. Great outdoor seating. Love
  • Jan B.
    Jan BlanchardMay 28, 2012
    Tasty Caramel Pot de Creme comes with shortbread that has candied BACON in it!!
  • Paxton H.
    Paxton HydeMay 19, 2012
    you've done wrong if you're here for brunch, and don't get the candied bacon waffles
  • Esther L.
    Esther LeibelApril 14, 2012
    We came back for brunch, in their new downtown location. Waffle and poutine were sublime! Better share the poutine, though. Portions are huge!
  • Evangeline L.
    Evangeline LaneMarch 18, 2012
    Must order hot oysters and cockles if available!!! Must must must.
  • Miss Magpie
    Miss MagpieDecember 28, 2011
    Been here 10+ times
    Blueberry ice cream!
  • Hyle B.
    Hyle BradleyDecember 14, 2011
    Been here 50+ times
    They have a great beer in a can called Cain's Finest Bitter that goes wonderfully with Chartrouse.
  • DeepDish
    DeepDishDecember 5, 2011
    Been here 100+ times
    Best burger in town, especially if it's Tavern Tuesday. If its in season, the lamb burger will send you to the moon.
  • Anna P.
    Anna PalmerNovember 23, 2011
    Been here 50+ times
    Going to be the best place or a cocktail
  • Anna P.
    Anna PalmerNovember 19, 2011
    Been here 50+ times
    Last night to dine at bluebird on riverside 11/19. Check 86 saint Paul st now, an BBQ on riverside ave 7/4/13
  • Nicole R.
    Nicole RavlinJuly 5, 2011
    Been here 10+ times
    events in the Blue Room are great! Also, this Tavern is not only great for the beer and wine selection, but the speciality cocktails are off the charts! Read more
  • Anna P.
    Anna PalmerApril 13, 2011
    Been here 50+ times
    Wednesday night is community night 10% of sales to local non profit. Eat and drink up my friends!
  • Ed A.
    Ed AdrianMarch 30, 2011
    Been here 10+ times
    Try "The Mansfield Cocktail" wild mushroom infused gin, balsam infused vodka, celery bitters, St Germain liquor (elderberry) w/ a twist. Like a meal in a cocktail!
  • DeepDish
    DeepDishMarch 1, 2011
    Been here 100+ times
    If you line the double burger the lamb burger will blow your mind
  • Dianne C.
    Dianne CorbinNovember 24, 2010
    Menu is very limited, then the waitress comes back after a great amount of time has past to tell me there are NO SCALLOPS! How long did it take her to figure this out???????? It was too late to order,
  • Approach Guides
    Approach GuidesOctober 3, 2010
    Great wine list! Try the tempranillo from La Mancha (Spain) to pair with meat dishes or the flavorful vermentino (from the island of Sardenga, Italy) to pair with seafood. More wine tips:
  • Amy M.
    Amy MoreauSeptember 14, 2010
    Ooohhhh AND the bacon candied almonds...simply sublime!
  • Amy M.
    Amy MoreauSeptember 14, 2010
    Amazing!! Go for the cheese board and the butcher board! Grey Gardens cocktail is the way I started the evening here!
  • Esther L.
    Esther LeibelAugust 13, 2010
    Order the small plates and you won't be disappointed. The charcuterie portion is pretty generous and so are the steak tartare and the plate of Vermont cheeses. Loved the chard and the almonds, too!
  • Clair G.
    Clair GutierrezJune 2, 2010
    Atmosphere on the screened in deck is very nice. It over looks the Winooski River and a ton of greenery. I had the squid dish to start and it was very tasty but the mussels were very dissapointing.
  • Scott G.
    Scott GaleMarch 25, 2010
    Great lamb, butcher block is a great app to share.
  • DeepDish
    DeepDishMarch 2, 2010
    Been here 100+ times
    Don't pass up the frites 'ketchup' it's apple-y and I would gladly eat it off of a 2x4.
  • Suzanne P.
    Suzanne PodhaizerFebruary 4, 2010
    Go to Bluebird Tavern. If it's a Tuesday, order the mussels for $10 instead of the usual $14. If it's not, start with some oysters, and then get the most unusual thing(s) on the menu. Read more
  • Will S.
    Will SkolochenkoFebruary 2, 2010
    Best burger in town. Boucher Blue Cheese, frites. and try an Abbey Ale to wash it down
  • Anthony B.
    Anthony BrognaJanuary 31, 2010
    Lambs Brains. Just do it !
  • Anna P.
    Anna PalmerJanuary 23, 2010
    Been here 50+ times
    Both lamb dishes were great!
  • Chris P.
    Chris ParkerJanuary 22, 2010
    Been here 10+ times
    Best burger and fries: double burger (blue cheese on the burger, delicious)
  • Maura O.
    Maura ONeillJanuary 13, 2010
    Been here 50+ times
    Tuesday tavern night! $10 burgers, sausage and mussels. Best food!!
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