New American Restaurant and American Restaurant · Pearl
250 NW 13th Ave (at Everett), Portland, OR 97209, United States
Open until 11:00 PM (Show more)
  • Mon–Thu
    • 11:30 AM–11:00 PM
  • Fri
    • 11:30 AM–Midnight
  • Sat
    • 5:00 PM–Midnight
$ $ $ $
Dinner, Happy Hour
Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Since September of 2000, Bluehour, in the Pearl District, has been Portland’s premier modern Mediterranean restaurant. The friendly, professional service at Bluehour will always accommodate you and will usually exceed your highest expectations.


Based on 68 votes

People like this place

  • What you need to know
    Gregory W.
    "Great $5 HH Burger & Kenny's fries can feed 2 or more."(3 Tips)
    Greg B.
    "Try the happy hour pizza and one of their signature cocktails."(5 Tips)
    @Courtney_IRL .
    "The cocktails are even better."(4 Tips)
    Karyn F.
    "classy spot with yummy french fries"(3 Tips)
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30 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • happy hour
  • kenny
  • cocktails
  • good for dates
  • french fries
  • steak
  • burgers
  • fancy
  • gnocchi
  • outdoor seating
  • stylish
  • romantic
  • family-friendly
  • octopus
  • good for a late night
  • authentic
  • dinner
  • staff
  • trout
  • truffles
  • Chris H.

    Good cocktails.

    Chris Hayes · October 8
  • Kim L.

    dog friendly outdoor area

    Kim Loughnane · August 25
  • Sulaiman

    Not taste, bad service, expensive 👎🏻

    Sulaiman · May 1
  • Bruce W.

    This is what's left of the petite tenderloin. So good!!! And an awesome value at 19$

    Bruce Winert · November 7, 2014
  • Benjamin C.

    Awesome happy hour. Delightful drinks, and amazing food. Service was great, get here early so you can sit immediately.

    Benjamin Chait · September 20, 2014
  • Greg B.

    Try the happy hour pizza and one of their signature cocktails. Delicious!

    Greg Beddor · August 29, 2014
  • Chefs Feed

    Chris Israel, chef of Grüner, eats here on his nights off. He loves the Stuffed pasta. Read more

    Chefs Feed · August 5, 2014

    The Octopus Terrine is one of our favorite bites in the city.

    CITY GRIT · August 1, 2014
  • William K.

    If you can make it past the desperate blondes and guys in shiny shirts, the food and service is quite good. Sit in the back.

    William Killjoy · May 13, 2013
  • Winston S.

    Happy hour till 6:30

    Winston S · February 17, 2013
  • @Courtney_IRL .

    The charcuterie plate is really good. The cocktails are even better. Prepare to open your wallet; food this good doesn't come cheap.

    @Courtney_IRL  · February 9, 2013
  • You K.

    Stylish, swank, great atmosphere. Sporty piped in beats. Great people watching. Here's a tip you'll never regret: Capt'n Morgans Private Stock on the rocks. Smooth, deluxe, and oh so good.

    You Know It · September 14, 2012
  • Amy C.

    Try the Sweet Corn Semifreddo

    Amy Cercone · September 1, 2012
  • Seattle's G.

    Don't get Chris as a server. No drink refills and no offering of dessert. Casey the back waiter was the highlight. Been here several times and know the service is better. Chris wake up.

    Seattle's Goof · August 30, 2012
  • Jake N.

    Try the Broiled trout

    Jake Neilson · May 3, 2012
  • Raymond Patrick M.

    Very kid friendly, our server even made my little niece a paper napkin flower. The owner i think i also having lunch and his two kids were there across our table.

    Raymond Patrick Maximo · March 13, 2012
  • Jill F.

    I'm eating the best Duck Comfit I've ever had and I'm married to Shaun Freuden. I eat great duck regularly and this is incredible.

    Jill Freuden · February 12, 2012
  • Karyn F.

    classy spot with yummy french fries

    Karyn Fiebich · April 26, 2011
  • Shay R.

    Don't wanna sound cheap guys but $15 a glass of House Pinot Noir is a LITTLE bit expensive during Happy Hour!

    Shay R · April 7, 2011
  • Celso O.

    Seating is limited during happy hour :(

    Celso Orange Tree · March 19, 2011
  • Fast Company

    When Wieden + Kennedy creatives aren't planning the next YouTube hit for Coca-Cola or Nike, they convene at this eatery, where Chef Kenny Giambalvo mixes local ingredients with Mediterranean fare.

    Fast Company · February 14, 2011
  • susanne o.

    Fantastic Lunch!

    susanne orton · September 23, 2010
  • Dew Tour

    This place is swanky. No shoes kids! just kiddin' but tuck that shirt in kid and order the spaghetti.

    Dew Tour · August 12, 2010
  • Paul P.

    The ribeye is great

    Paul Panteleon · July 24, 2010
  • Gregory W.

    Great $5 HH Burger & Kenny's fries can feed 2 or more. Outstanding dinner menu, if you can afford it.

    Gregory Wilson · June 9, 2010
  • Reshma T.

    Truffled Gnocchi is spectacular!

    Reshma Taufiq · June 8, 2010
  • Mike L.

    Ask Mark to make a gran doppio (aka espesso marnier)

    Mike Leach · April 11, 2010
  • william f.

    eat kennys fries

    william fritts · March 29, 2010
  • Charlie G.

    If you nicely at the bar they have giant spheres of ice for your highball.

    Charlie Gschwend · February 25, 2010
  • Janet J.

    Great bloody marys!

    Janet Johnson · December 6, 2009

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