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Bluestem Brasserie

New American Restaurant and Steakhouse$$$$
SoMa, San Francisco
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8.3/10
483
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125 Tips and reviews
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  • Samar H.
    Samar HamdanOctober 25
    I had the plate of the day ; Fried chicken for Monday and I liked it. Nice service . Close to Moscne center
  • Christian D.
    unpronounceable dessert👌🏽
  • Christian D.
    Brevette Steak Frites seasoned excellently
  • Lee Ann A.
    The food and wine was wonderful here but the service was truly exceptional!
  • Mason M.
    The brunch burger was exceptional. A full breakfast on a bun!
  • Jess L.
    Jess LMarch 19
    Great spot for dinner, good with a group.
  • jared m.
    jared mcguireFebruary 28
    Mac & cheese. Add truffle, bacon, etc.
  • Ethan G.
    Ethan GreenspanFebruary 28
    Breakfast burger
  • Chloe L.
    So over rated and over priced! I couldn't believe it! Our waiter was cold and patronising, the food was NOTHING special at all. Will not be going back!
  • Andrew L.
    Definitely wasn't worth the money, from the cheap carpet to the blunt, patronizing waiting staff. Ordered the bone marrow and there was essentially nothing to spread on the toast.
  • Craig V.
    Craig VillamorJanuary 30
    I thought the bluestem burger was gross. Moving on...
  • Kelly W.
    Kelly WongJanuary 25
    Came for SF restaurant week and ordered from their prix fixe menu which was alright. Would come back to try their regular menu.
  • Emily K.
    Emily KaneJanuary 5
    Great option to meet up for happy hour. Can't go wrong with a Bluestem Smash.
  • Fasih A.
    Fasih AwanDecember 28, 2015
    The menu changes but the New York Steak was amazing! Very tender and tasty, and the potato cutlet given with it was also very tasty 😋
  • Helena H.
    Helena HounselDecember 26, 2015
    Kale salad on point. 👌🏼
  • Emily C.
    Emily CNovember 27, 2015
    Tasty but expensive thanksgiving prix fixe dinner - will have to give regular dining a try
  • Laura S.
    Laura ShumNovember 7, 2015
    Everything was just okay, nothing too special
  • Danny T.
    Danny TrejoSeptember 24, 2015
    Stayed at the four seasons and had dinner here three nights straight. The duck was in incredible and the Monday special of fries chicken is a can't miss.
  • Marko C.
    Marko CiricAugust 26, 2015
    Try the lamb, it's delicious!
  • Joshua A.
    Joshua AustinJune 13, 2015
    The food is good, drinks are great but the service is what set this place apart!
  • Chris H.
    Chris H.June 1, 2015
    Great cocktails, and the swordfish with roasted artichoke hearts is amazing,
  • Amanda S.
    Amanda SchneiderMay 30, 2015
    Shrimp and grits are great but small portion size
  • Jay M.
    Jay MartinMay 27, 2015
    A little heavy for lunch but the food is pretty solid.
  • Max K.
    Max KMay 13, 2015
    The lamb meatballs were great, and I'm not usually a big fan of lamb.
  • Jo L.
    Jo LMay 8, 2015
    Get the mussels!
  • Nick O.
    Nick ONeillApril 14, 2015
    A favorite spot after happy hour. You can typically just walk in and grab a booth behind the bar (particularly good for a date).
  • Dave W.
    Dave WatersApril 13, 2015
    The Bleu cheese burger might be the best burger I've ever eaten... Legit.
  • Sherry L.
    Sherry LiMarch 18, 2015
    Solid place in the Yerba Buena complex. The chicken two ways is very good. So is the burger. Desserts are awesome too.
  • Adam F.
    Adam FindleyMarch 4, 2015
    Get the brunch burger on the weekend.
  • Michael C.
    Michael CoxFebruary 16, 2015
    Lindsey gave us best service we've had since arriving in San Francisco! Flawless recommendations on food and drinks, doesn't hover and made sure we wanted for nothing. The food is phenomenal as well.
  • Cameron W.
    Cameron WentkerFebruary 16, 2015
    Ask for Lindsey! She provided wonderful service and recommendations, would definitely come again and again.
  • Clara B.
    Clara BayarriFebruary 4, 2015
    I loved the New York cut :) well worth a visit
  • flying f.
    flying felizJanuary 26, 2015
    Meat is excellent!
  • Helena H.
    Helena HounselJanuary 2, 2015
    New favorite place in SF! Amazing servers. Great happy hour. DELICIOUS food.
  • Andreas E.
    Andreas EhnDecember 14, 2014
    Get the brunch burger. It comes with everything (except fries).
  • Shinal L.
    Shinal LNovember 29, 2014
    Happy hour from 4-6 pm on weekdays. $5 pinot noir guys and damn good too. Go go go!
  • Karsten M.
    Karsten McVayNovember 16, 2014
    Chicken and waffles for brunch
  • herm p.
    herm pugayNovember 3, 2014
    The shrimp Po' Boy
  • Shantanu J.
    Shantanu JoshiOctober 23, 2014
    Their small plates are incredible.
  • Ben W.
    Ben WSeptember 13, 2014
    Delicious food
  • Miles S.
    Miles SkorpenSeptember 9, 2014
    Good food (the duck confit salad was delicious) but service was achingly slow.
  • Matt S.
    Matt SteinSeptember 1, 2014
    Been here 10+ times
    there's an outdoor patio upstairs to get you off the bustle of market street.
  • Adam F.
    Adam FAugust 24, 2014
    You might walk past this ritzy brunch spot. My biggest tip is don't walk past. The Breakfast Burger is the best B.B I have ever had. Service is impeccable. French toast is a great way to sign off!
  • Annie O.
    Annie Ochoa BenitezAugust 17, 2014
    Been here 10+ times
    Amazing roasted chicken amd burgers. Nice decor, comveniently located
  • Norman Y.
    Norman YamashiroMay 29, 2014
    Been here 10+ times
    Happy Hour from 4-6:30pm. M-F. $3 beers. $5 well drinks. $5 wines in which proceeds go to cancer related charities.
  • Benny L.
    Benny LeeMay 16, 2014
    Lamb burger pretty decent! Go with medium rare.
  • Carlos O.
    Carlos OchoaMay 13, 2014
    Been here 10+ times
    The burger is one of the best burgers in town, but today's trout was simply awesome.
  • David R.
    David RichardsonApril 24, 2014
    Been here 5+ times
    The steak tartare is delicious
  • Joel C.
    Joel ChangMarch 18, 2014
    Been here 10+ times
    Get the whole fish. The chef managed to pick out all the bones and left the whole fish intact! Just wish everyone served me fish like that :)
  • Sammi
    SammiFebruary 25, 2014
    The duck salad is to die for!
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