Bluestone Restaurant & Bar

Australian Restaurant, Steakhouse, and Cocktail Bar
349 Flinders Ln. (btwn Queen & Elizabeth), Melbourne VIC 3000, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 5:00 PM–10:00 PM
  • Wed
    • 10:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Thu
    • 10:00 AM–2:00 PM
    • 5:00 PM–11:00 PM
  • Fri
    • 9:00 AM–10:00 AM
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • Noon–1:00 PM
    • 6:00 PM–11:00 PM
  • Sun
    • None
Reservations:
Yes
Menus:
Dinner
Drinks:
Wine, Full Bar, Cocktails
Outdoor Seating:
No
6.5/10

Based on 26 votes

People like this place

Total Visitors
350
Total Visits
485
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12 tips. Filter by taste:

  • all tips
  • downstairs
  • scallops
  • pizza
  • wine
  • duck
  • lamb
  • pork
  • barramundi
  • kangaroo
  • dinner
  • lounges
  • couches
  • chefs
  • Bastien F.

    Awesome downstairs cozy lounge with woodfire pizza, perfect cocktails and omg the couches to laidback !!!

    Bastien Fustier · February 1
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  • Tom I.

    Barramundi and duck were good. Scallops also good. Service was not fast and if there's a party downstairs, keep moving. But if not, it's a nice meal.

    Tom Igoe · August 8, 2014
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  • Andrew A.

    Pricey but great selection of wines. The Reds are well recommended

    Andrew Ah Mai · November 11, 2013
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  • Jaydee Q.

    We tried e kangaroo meat, e baby wallaby and e scallops! It was fantastic! Highly recommended stuff!

    Jaydee Quek · September 5, 2012
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  • Felicity R.

    Dinner downstairs for my 30th with 8 ppl-- brilliant pizza, great service! Very impressed!! Try the caprioska.. It's delicious :)

    Felicity Rocke · March 25, 2012
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  • Shane

    Slow service. Left

    Shane · January 19, 2012
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  • Warrick M.

    Go the duck or the pork. The blue stone kitchen must be doing the work of the devil. It cant be of heaven and be THAT good.

    Warrick Mackrill · August 23, 2011
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  • Anthony G.

    Great pizza

    Anthony Gridley · June 30, 2011
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  • Naresh P.

    Try the lamb fillet - with wonderfully textured stuffing

    Naresh Pereira · August 29, 2010
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  • Tania S.

    Does THE BEST Dirty, dirty martinis. They made them exactly as I'd asked for them and I was in heaven

    Tania Sherwood · July 7, 2010
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  • Paul d.

    Chef: Martin WalkerCuisine: ContemporaryRating: 14/20 Typical Prices: E $21 M $34 D $16Have to try the scallops! Read more

    Paul de Longville · December 26, 2009
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  • Mallory

    Go to Bluestone. make sure to order the scoth fillet- melt in your mouth goodness

    Mallory · December 4, 2009
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