Bo De Tinh Tam Chay

Vietnamese Restaurant and Vegetarian / Vegan Restaurant
15352 Beach Blvd (at McFadden), Westminster, CA 92683, United States
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 5:00 PM–9:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 4:00 PM–9:00 PM
  • Wed
    • Noon–2:00 PM
    • 6:00 PM–10:00 PM
  • Thu
    • Noon–2:00 PM
    • 5:00 PM–9:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–4:00 PM
    • 6:00 PM–9:00 PM
  • Sun
    • 10:00 AM–9:00 PM
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 32 votes

People like this place

  • What you need to know
    Viktor N.
    "There's also a really good lotus salad with "shrimp.""(2 Tips)
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  • Recent
  • Popular

11 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • vegetarian food
  • great value
  • scenic views
  • coconut
  • vermicelli
  • dinner
  • lunch
  • Kelly B.

    The Au Lac (Shaken Beef) salad is solid!

    Kelly Bone · June 27
  • Kelly B.

    Wonderful vegetarian/vegan food dished out by servers who literally don't know what they are serving

    Kelly Bone · January 4
  • Phuc P.

    Get the vermicelli!

    Phuc Pham · September 3, 2014
  • Akiko I.

    #46 veg & chicken curry: coconut base. It's sweet, not spicy. Meh.

    Akiko I · August 16, 2014
  • OC Weekly

    The crispy-fried pho and egg-noodle soup with mock duck are scrumptious enough to win over even the most fervent animal eaters. You can get just about anything on the menu for $7 or less Read more

    OC Weekly · August 12, 2014
  • Kevin S.

    Everything is great here. Love it.

    Kevin Spangler · February 18, 2014
  • Charity

    Great food with a large selection!

    Charity · September 29, 2013
  • OC Weekly

    Voted Best Buddhist-Friendly Food To Go in OC Weekly's Best Of 2011 Issue! You gotta order the crispy-fried pho! Click the link to download the Best Of app and view more winners Read more

    OC Weekly · November 18, 2011
  • Mike G.

    I love their goi mit

    Mike Goodstein · March 10, 2011
  • Viktor N.

    The vegetarian braised "catfish" in clay pot is definitely a hit! There's also a really good lotus salad with "shrimp." Remember though it's ALL VEGAN!

    Viktor NL · November 13, 2010
  • Los Angeles Times

    The non-nem nuong is particularly good, a veggie version of the ubiquitous and versatile pork patty that Bo De's crafty chefs are able to grill to a gratifying char. Read more

    Los Angeles Times · August 28, 2010

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