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Boat Street Cafe

(Now Closed)
French Restaurant and Breakfast Spot$$$$
Belltown, Seattle
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35 Tips and reviews
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  • Johanna E.
    Johanna EvansSeptember 15, 2013
    The pickles are a classic so is the baguette with olives, olive oil and butter. The bread pudding is a must have
  • Eater
    EaterOctober 31, 2013
    Where else can you get pate, tomato soup, and a cornmeal rustic cake that likely gives all other pancakes a complex?
  • Kyle V.
    Kyle Vonder HaarJuly 7, 2011
    This place is simply amazing, great wine, great food, nice staff, fantastic furniture and design. I had the clams and they were damn good. Get some bread too!
  • Seattle Met
    Seattle MetNovember 9, 2011
    Owner and chef Renee Erickson marries French technique with Northwest seasonal ingredients in a menu that pays about equal homage to meat and seafood, with plenty of vegetables. Read more
  • Rochelle A.
    Rochelle AudetteJuly 10, 2013
    Everything was exquisite, but the bread pudding was to-die-for. Try to catch happy hour tues-thurs 4-7 for great wine & app prices.
  • Seattle Met
    Seattle MetJune 30, 2010
    The results are dinners—and, in next door’s Boat Street Kitchen, lunches and brunches—that reveal brilliance through contrast. Add in gentle service and a tranquil atmosphere, and you’re dining at the Read more
  • Leslie R.
    Leslie RJune 10, 2010
    The best food and the best service around - make sure to try the Trout Salad. The horseradish is the perfect complement to the spinich and trout! Read more
  • MisterEastlake
    MisterEastlakeMarch 2, 2015
    One of my favorite date spots. Romantic without being forward or overbearing. Best to get reservations.
  • Kennedy J.
    Kennedy JamesApril 28, 2012
    Must-Have dish: Classic Benedict minus bread + tomato & ham over their rosemary red potatoes...Yumm-o!
  • Yatharth G.
    Yatharth GuptaJanuary 6, 2013
    Eggs Benedict are awesome : simple, clean good food. Also try the baguette w/ Jam.
  • Dejah S.
    Dejah SanchezSeptember 5, 2013
    Happy hour just okay. All the appetizers were served with pickled vegetables, and the sardine tartine was the saltiest thing I've ever put in my mouth. Went for dinner, didn't stay.
  • Vicki T.
    Vicki TranMarch 2, 2015
    Get the egg benedict and blood orange mimosa!
  • J.d. M.
    J.d. MareshAugust 19, 2013
    Oh my food! Corn meal custard cake! Fresh French bread too!
  • Tita E.
    Tita EspiñeiraJanuary 4, 2014
    I love this place!!! Awesome food awesome service!!! Beautiful cozy =)
  • Russell D.
    Russell DickerJune 28, 2012
    The bread pudding is famous, but trust me when I say: Get the mint ice cream!
  • Josh B.
    Josh BertschJuly 23, 2009
    Grab a table outside on a warm, sunny morning before you head to the SAM Sculpture Park. It's a hidden gem worth finding.
  • Cindy C.
    Cindy ChesbroMarch 7, 2010
    Try the eggs classic Benedict (with ham). Best I've ever had.
  • Brian W.
    Brian WishanMarch 28, 2010
    The classic Eggs Benedict was fantastic. Order it with ham too!
  • Cusp25
    Cusp25October 12, 2014
    Try the eggs Benedict and of course start with a mimosa or three
  • Cusp25
    Cusp25October 12, 2014
    Cream biscuit with honey butter -- an absolute must to start brunch
  • Amy P.
    Amy PriestleyAugust 12, 2010
    Love the ambience. Great champagne! Amazing bread plate.
  • Ryan B.
    Ryan BelloMarch 30, 2011
    The Bread Pudding is simply the best dessert in Seattle.
  • juliecakes!
    juliecakes!February 22, 2013
    Never in my 40 years have I liked bread pudding until I had theirs!!
  • Cusp25
    Cusp25August 24, 2014
    Cornmeal custard cake
  • Eric C.
    Eric CartmanMay 12, 2013
    Do get the bread pudding. Do not get the meatloaf
  • Adrienne D.
    Adrienne DahlinApril 19, 2012
    The best bread pudding anywhere....period!
  • Cusp25
    Cusp25August 24, 2014
    End of summer burrata!
  • Clara T.
    Clara TSeptember 7, 2013
    Happy Hour Tuesday - Thursday 5-7pm
  • Jessica L.
    Jessica LukeNovember 3, 2011
    Brunch! Get the cornmeal pie and sausage!!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Jason Stratton, chef of Spinasse, eats here on his nights off. He loves the Roasted pork loin chop. Read more
  • Jamie Y.
    Jamie YDecember 24, 2014
    FYI They charge automatic gratuity for parties of 5.
  • Neil B.
    Neil BlackMarch 8, 2010
    Save room for the Bread Pudding
  • Denise D.
    Denise DyFebruary 12, 2014
    Pan-Roasted MadHatcher Chicken
  • Stas G.
    Stas GraySeptember 13, 2010
    Try the bread pudding!
  • Melanie M.
    Melanie McShaneApril 27, 2013
    The. Bomb.
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