Bob Bob Ricard

Bob Bob Ricard

1 Upper James St., Soho, Greater London, W1F 9DF, United Kingdom
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • 1:00 PM–4:00 PM
    • 6:00 PM–Midnight
  • Sat
    • 1:00 PM–Midnight
  • Sun
    • None
  • Mon
    • 7:00 PM–10:00 PM
  • Tue
    • 6:00 PM–11:00 PM
  • Wed
    • 1:00 PM–2:00 PM
    • 6:00 PM–11:00 PM
  • Thu
    • 1:00 PM–11:00 PM
Price:
£ £ £ £
Reservations:
Yes
Menus:
Lunch, Dinner
Credit Cards:
Yes (incl. American Express)

Iconic Soho restaurant, serving a luxury menu of English & Russian classics to an eclectic clientele in London's most glamorous all-booth dining room.

9.2/10

Based on 178 votes

People like this place

Total Visitors
1588
Total Visits
2354
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97 tips. Filter by taste:

  • all tips
  • champagne
  • cocktails
  • caviar
  • martinis
  • lobster
  • great value
  • chicken
  • blini
  • oysters
  • pies
  • dumplings
  • beef
  • fancy
  • good for dates
  • sea bass
  • vodka
  • mashed potatoes
  • good for groups
  • healthy food
  • cozy
  • AskMen

    is hard not to love a place where each table is adorned with a button saying “Push For Champagne," though the house speciality cocktail, a Pink Rhubarb Gin & Tonic, is also a good bet.

    AskMen · October 29, 2010
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  • Ciarán N.

    Press the button for bubbles

    Ciarán Norris · January 15, 2011
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  • Richard T.

    The ginger apple lemonade is amazing!

    Richard Titus · March 11, 2011
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  • Lizzie M.

    The chicken kiev with sweetcorn mash is delicious.

    Lizzie M · February 11, 2011
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  • Richard T.

    The consume is made of tomatoes dripping from a line - yum!

    Richard Titus · October 2, 2010
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  • CoCo S.

    The interior is WONDERFUL ! The chicken mushroom and champagne pie is a must have! Wide range of wine selection and they're value for money! Ps: I'm totally in love with the champagne buzzer ZZzzzzzzz

    CoCo Sumida❤ · January 28, 2014
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  • Evan B.

    Lamb was perfectly cooked, the lobster Mac & cheese (and sweet corn mash) was insanely decadent, and the wine choices by the glass were quite varied. Service was impeccable.

    Evan Bartlett · February 4, 2013
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  • Carla E.

    The interior is amazing, Orient Express mixed with Tsar's extravagant palace. Service is excellent. Food is so so, could be better.Try their signature clear Bloody Mary - the best I have had so far.

    Carla Eid · January 26, 2012
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  • BarChick

    with a Champagne button in your booth that delivers you a glass in seconds, what’s not to like? Read more

    BarChick · November 18, 2011
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  • Nimrod K.

    no short trousers allowed

    Nimrod K. · September 28, 2011
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  • Brooke H.

    The crispy chicken and cole slaw is divine.

    Brooke Hammerling · January 29, 2011
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  • Luica M.

    Definitely try English 75 - it's delicious!

    Luica Mak · August 5, 2010
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  • Balázs

    The clear tomato consommé must be the freshest thing I've ever tasted.

    Balázs · August 3, 2010
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  • Baran v.

    Fantastic menu and venue. The button to order champagne is such a slick touch to this Art Deco old boys club.

    Baran von Isik · November 5, 2014
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  • Jason K.

    Rhubarb G & T is delicious. Service is great. Food pretty good too. Lobster dumpling for entrée is a must.

    Jason Kerr · March 3, 2014
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  • Pambos E.

    AMAZING!one of the best places in London I have ever been !

    Pambos Ellinas · November 20, 2013
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  • dimitri s.

    souffle is amazing. great atmosphere.

    dimitri s · November 14, 2013
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  • Carrie L.

    Chicken, mushroom and champagne pie taste so good with their very own truffle sauce! 赞爆

    Carrie Leong · July 20, 2013
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  • Carrie L.

    Baked oyster Brezhnev with parmesan & black truffle is the best fresh starter!

    Carrie Leong · July 20, 2013
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  • buratina

    Amazing french food with a russian twist! Great interior design. Soufflé Is a must!

    buratina · July 11, 2013
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  • Aisea L.

    Try the chicken and champagne pot pie. Perfect crust, rich gravy and tender chicken throughout. You'll savor each bite. A must.

    Aisea Laungaue · January 31, 2013
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  • Salvo

    Great decor and great service. The beef onglet was delicious and perfectly rare. Pricey, but it's worth once in a while.

    Salvo · January 23, 2013
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  • Rune S.

    Try the bobcorn! I am curious as to how they make those mini-popcorn

    Rune Sovndahl · May 25, 2011
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  • Luke K.

    The steak is my favourite here!!

    Luke Knight · August 16, 2010
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  • julie w.

    The caviar lunch, the clarified bloody mary and the rhubarb gin and tonic. Amazing.

    julie weir · August 7, 2010
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  • Gabrielle H.

    Big beef night - 36 oz of beef cutlet (for two) with a smashing side of spinach and mash. Superb - with incredible service to match. Cote du Rhone is a bargain, but for the rest, bring your wallet!

    Gabrielle Hase · February 20, 2010
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  • Andrew F.

    cheeseburger medium rare, wedge chips, spinach, gina nd tonic to start, good red and watch out for the fizz button - v.tempting.

    Andrew Fawcett-Wolf · January 27, 2010
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  • Chris R.

    Chateaubriand. Have it.

    Chris Redding · December 16, 2009
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  • Guy C.

    Vodka Martini with an oyster in it

    Guy Corbet · 2 hours ago
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  • Daniel F.

    Spectacular place! Wellington beef is awesome!

    Daniel Fortea · 4 days ago
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  • Ece S.

    Well tried champagne button workss.. Everything was perfectt food cocktails venue.. One should try -18 vodka and caviar

    Ece Sudogan · January 25
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  • Eleni S.

    Everything you've read is true: it's opulent, it's glitzy, it's so much fun! The food is excellent and so is the service. You can't help but 'press for champagne'.

    Eleni Sardi · January 22
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  • Bijan Y.

    Cocktails. Breakfast. Chicken Kiev.

    Bijan Young · January 17
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  • Bijan Y.

    Fantastic fun. Good breakfast. Lunchtime chambers or apple martini with good quality fare.

    Bijan Young · January 17
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  • Janine Q.

    Who doesn't need a champagne button?! Book the private room for a memorable party.

    Janine Quatrevingt · December 7, 2014
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  • Jessica Y.

    Filet mignon was perfect, and completely agree champagne always tastes better out of cut glass 🙌

    Jessica Young · November 30, 2014
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  • Izzy

    Book a ringside table in the Club Room downstairs and order the dumplings with vodka shots to start - you won't regret it.

    Izzy · November 13, 2014
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  • Tom R.

    Lobster Mac & cheese - a main that makes an EXCELLENT side for 2

    Tom Rothenberg · October 21, 2014
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  • Duncan B.

    Absolutely loved this place. Great atmosphere, amazing cocktails. Try the champagne mohito... delicious. Is a push for champagne button :-) have entertainment as well! Great good..Fillet minion

    Duncan Birch · October 8, 2014
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  • Nono B.

    Get the clear Bloody Mary... The steak tartare is disappointing (both in taste and size). And someone should tell them that a steak tartare is always served with green salad and fries.

    Nono Boué · September 20, 2014
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  • Inny S.

    Fish pie ;)

    Inny So · August 26, 2014
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  • Essie S.

    I think I liked the experience of the place more than the food itself, which in reality is definitively far from the best. Portions are tiny and do not pack a punch. Dessert is amazing though.

    Essie S · August 17, 2014
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  • Ido S.

    Beef Wellington cooked to perfection, and the BBR Signature Chocolate Glory for desert is all you need to know.

    Ido Sela · August 17, 2014
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  • Paul M.

    Really good - pork belly was fab. Signature desert was theatre

    Paul Moston · July 12, 2014
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  • Sabine (Your Ambassadrice) d.

    Press for champagne. Really!

    Save
  • Junk.Y.nurse

    This place is so good I can't leave a tip because I don't want anyone to know

    Junk.Y.nurse · March 13, 2014
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  • Andrew L.

    Один из лучших ресторанов в Лондоне! Друзья! Будете тут, к посещению обязателен!!

    Andrew Lev.🎾🏆 · July 24, 2014
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  • Alex

    Очень вкусно. Порции средние. Есть русские блюда о которых доселе не знали :)

    Alex · January 6, 2014
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  • Loli D.

    Fantastico!

    Loli De Jesus · November 3, 2012
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  • P M.

    Mooie tent met speciale bel voor champagne

    P M · February 4, 2012
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