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Bob Chinn's Crab House

Seafood Restaurant$$$$
Wheeling
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9.0/10
422
ratings
  • Elaine E.
    "Mai Tai's, Garlic Rolls, Crabcake Bites, Bacon Wrapped Scallops!"(13 Tips)
    Tara P.
    "food is always amazing! favorite place to have steak and crab legs!"(14 Tips)
    Rich M.
    "King Crab is to die for."(10 Tips)
    Louis K.
    "When they're in season, get the Louisiana Blue Crab Claws."(3 Tips)
127 Tips and reviews
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  • crab
  • Mai Tais
  • steak
  • lively
  • good for groups
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  • Alan D.
    Crab legs , well everything .
  • Andi C.
    Andi CarrinoOctober 15
    Fish is always tasty.
  • Rich M.
    Rich MayerSeptember 9
    King Crab is to die for. Huge legs and sweet and cooked right. Great place overall.
  • Michele M.
    Michele MeansSeptember 9
    Garlic rolls, Mai Tais to start. Everything is great here.
  • The R.
    This place is overpriced and has gone down hill. Use to be the best place for seafood but everything was good. Now the food is very average and not worth the wait.
  • Matthew S.
    A fun place, but they move you through like an assembly line.
  • Mike G.
    Crab legs. Yum!!
  • gingi/virginia t.
    A lobster and crab holiday treat from my daughter! #luckymama #bestfish #maitaimadness
  • Ross R.
    This place was amazing. Great beer selection. Gigantic seafood menu. You can eat till you're full, and more with a menu like that.
  • Christopher W.
    Three words... Premium Crab Legs!!
  • Edd S.
    Edd SantosDecember 27, 2015
    We have visited monthly for the last 20 years and have yet to have a bad meal. Food is consistently good.
  • Tony G.
    Tony GDecember 21, 2015
    What to say? Everything is fresh and delicious. The dayboat scallops cannot be beaten.
  • Jared J.
    Jared JenningsDecember 16, 2015
    Top notch place
  • Michael
    MichaelOctober 27, 2015
    Everything was bland and under-seasoned. Seafood in the Midwest... my bad.
  • Joe B.
    Joe BuchelAugust 30, 2015
    Always good.
  • Joe B.
    Joe BuchelAugust 30, 2015
    Known for seafood but great steak also
  • Jeff R.
    Jeff RyanAugust 9, 2015
    Great seafood
  • Joseph K.
    Joseph KampfAugust 1, 2015
    Everything is good here. Maitai is a must. 😀
  • Diego R.
    Diego ReynosoJuly 10, 2015
    Incredible crab legs, but everything is good tuna ahi, sushi rolls
  • Christopher F.
    Christopher FlossJune 22, 2015
    The best Mai Tai in Chicago!!!
  • Donna S.
    Donna SmolakApril 5, 2015
    Bloody Mary needs help. Bloody Maria too
  • robin
    robinFebruary 22, 2015
    Dover sole, crab legs, mai tais, salmon
  • Len G.
    Len GrantJanuary 20, 2015
    Excellent seafood..
  • Louis K.
    Louis KliegerNovember 23, 2014
    Been here 5+ times
    The guava juice is a must.
  • Louis K.
    Louis KliegerNovember 3, 2014
    Been here 5+ times
    When they're in season, get the Louisiana Blue Crab Claws.
  • Louis K.
    Louis KliegerNovember 3, 2014
    Been here 5+ times
    Try the fried shrimp or the salmon. One of my favorite seafood places. Also the steaks (one of the largest steakhouses in Chicago, despite seafood acclaim!).
  • Pam V.
    Pam ViglioneAugust 27, 2014
    Dinner with Erin, Gustavo, and Christopher. Grouper BV style. Awesome.
  • Cynthia Y.
    Cynthia YoungAugust 15, 2014
    Try the blue crab appetizer!
  • Andrew V.
    Andrew Van AlstenAugust 13, 2014
    Don't let the distance from the ocean dissuade you. The seafood is fresh, the steaks are decent, and the service is great.
  • @joshmeans
    @joshmeansAugust 13, 2014
    Garlic rolls? It's more like 'HEY THERE IS A LOT OF DELICIOUS GARLIC ON THIS ROLL' rolls.
  • Stacey J.
    Stacey JacobsonAugust 7, 2014
    Been here 5+ times
    If you don't like seafood, the chicken Parmesan is delicious!
  • Benjamin B.
    Benjamin BlackmerAugust 7, 2014
    Expensive, but it's great seafood. Everything is delicious.
  • Akhil C.
    Akhil ChopraJune 15, 2014
    Been here 5+ times
    Amazing Mai Tai's. Fresh seafood.
  • Katrina O.
    Katrina OlsonJune 13, 2014
    Been here 5+ times
    The food is so good and better than most other seafood places I have eaten!
  • Jessica R.
    Jessica RobertsonJune 6, 2014
    Sweet potato pie!
  • Jeff R.
    Jeff RyanApril 29, 2014
    Bring your credit card, things about to get super pricey
  • Judie W.
    Judie WilsonMarch 15, 2014
    Disappointed when making a reservation having to wait for your table - the waitstaff made it worthwhile - the food was good as long as you stuck to their speciality (my sister didn't like the pasta)
  • Carol S.
    Carol SweetJanuary 17, 2014
    Bob Chinn's was excellent of course. Had prime rib and the Ohara had crab legs all wondeul
  • William G.
    William GermanettiJanuary 5, 2014
    Drink - Hawaiian Passion is awesome. Scooped chunks of garlic onto rolls. GF's favorite place!!
  • Bill T.
    Bill TaylorDecember 15, 2013
    Been here 5+ times
    Tell Bob I sent you...
  • Leslie R.
    Leslie RodriguezNovember 23, 2013
    This is the best place on earth!!!!!!! I live in mississippi so i try to eat here everytime i come to illinois
  • Elaine E.
    Elaine ErnstSeptember 22, 2013
    Mai Tai's, Garlic Rolls, Crabcake Bites, Bacon Wrapped Scallops! Yum!!!
  • A
    ASeptember 10, 2013
    Been here 5+ times
    Try the Vegetable Crab Soup
  • Gabriel V.
    Gabriel VerduzcoSeptember 8, 2013
    I heard great things about the amazing food so I had to see for myself. What better day then my wife's birthday. We were stunned by the food before us and when we tasted the crab legs and steaks OMG !
  • Scott S.
    Scott SpauldingAugust 11, 2013
    Whoa, fabulous place!. Seated within 20 minutes of arrival. Calamari with a Mai Tai to start. Entree was Alaskan King Crab - the whole thing weighed 5 1/2 pounds plenty for four people!
  • Ben S.
    Ben SantoroAugust 4, 2013
    Try the Mai tai
  • Nicci C.
    Nicci CooperJuly 5, 2013
    Amazing food. Go for lunch, the prices are lower on many of your favorites!
  • Amy F.
    Amy F.June 16, 2013
    Love, love love!! Get the Alaskan king salmon!
  • Candi M.
    Candi MartinMay 24, 2013
    Amazingly good and fast service.
  • Master Peter Raven
    Master Peter RavenMay 20, 2013
    Used to work here when they first opened. Had to pay off the health inspectors to stay open. Can never eat there
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