Bob's Steak & Chop House

Steakhouse · Northwest Dallas
4300 Lemmon Ave, Dallas, TX 75219, United States
Hours:
Closed until 5:00 PM (Show more)
  • Mon–Thu
    • 5:00 PM–10:00 PM
  • Fri–Sat
    • 5:00 PM–11:00 PM
Price:
$ $ $ $
Menus:
Dinner
Drinks:
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
9.0/10

Based on 85 votes

People like this place

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  • What you need to know
    Josh L.
    "Skillet potatoes are amazing as a side."(3 Tips)
    Darrell M.
    "The Bone in Ribeye is amazing!!!!"(5 Tips)
    Men's Health Mag
    "prime beef with beautiful women"(2 Tips)
    Kurt von Schleicher w.
    "really need to ask for Emily"(2 Tips)
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28 tips and reviews.

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  • all tips and reviews
  • steak
  • skillet potatoes
  • good service
  • onion rings
  • blue cheese salad
  • good for dates
  • great value
  • wine
  • martinis
  • creme brûlée
  • fancy
  • good for a late night
  • cozy
  • family-friendly
  • duck
  • dinner
  • boeuf
  • carrots
  • bone in
  • good for special occasions
  • Roberto D.

    Great Rib Eye

    Roberto Duque · June 20
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  • Dallas R.

    Steaks are great

    Dallas Racer · January 3
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  • Joanna M.

    Cannot go wrong here.

    Joanna McEvoy · November 26, 2014
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  • David W.

    Timeless original, huge steaks, needs better wine list

    David Walsh · October 23, 2014
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  • Darrell M.

    The Bone in Ribeye is amazing!!!!

    Darrell Miller · September 5, 2014
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  • Michael M.

    Filet & big martinis, cant miss

    Michael Muse · August 16, 2014
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  • Dallas Observer

    There are steakhouses for celebrating business deals, steakhouses for wooing lovers and steakhouses where the only imperative is to enjoy a good plate of quality red meat. Read more

    Dallas Observer · August 12, 2014
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  • Allison L.

    In a place known for their steak and chops, somehow the onion rings are my favorite.

    Allison Loftus · August 11, 2014
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  • Men's Health Mag

    Bone-in rib eyes, porterhouses, and New York strips broiled at 1,100°F, until the crust has crisped, the flavorful fat has melted, and the flesh has become so tender you barely have to chew. Read more

    Men's Health Mag · August 3, 2014
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  • Men's Health Mag

    It’s a classic steak joint where rich men with outsized egos feast upon hunks of prime beef with beautiful women of almost unfair proportions. It’s Texas, in every sense of the word. Read more

    Men's Health Mag · August 3, 2014
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  • Josh L.

    Skillet potatoes are amazing as a side. Fantastic steak, best I have ever had. And the carrot, well everything is bigger in Texas right?

    Josh L · September 22, 2013
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  • Michael M.

    If they offer the bacon wrapped shrimp special, get it. UNREAL

    Michael Muse · September 8, 2013
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  • Mary B.

    Rib-eye was fabulous. I loved the Bleu Cheese Salad too. Waiter was friendly and the manager stopped by our table too. Delightful experience. Definitely recommend.

    Mary Bradford · July 7, 2013
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  • Chris S.

    Have the skillet potatoes with peppercorn

    Chris Seider · May 18, 2013
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  • Vin A.

    The filet is always awesome......

    Vin Arriaga · March 30, 2013
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  • theicp

    Perfect steakhouse meal: red wine, knife & fork onion rings, chopped salad, filet with smashed potatoes (screw the glazed carrot - total waste of time) followed by a glass of port. Le siigggghhh.

    theicp · October 16, 2012
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  • Kurt von Schleicher w.

    Bob has "bailed out" so to speak. Ain't there no mo, but chin up cuz their ribeye is still uber-ekskwiziiit! Excellent service too serving up prime beef sold in top two percent of beef sold.

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  • Kurt von Schleicher w.

    Date n steak.. and crab cake! Couple of em. Sure, cuz the West wasn't won on a vegan diet. Couldn't eat it all. We think ya really need to ask for Emily who goes beyond the call of duty.

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  • ILiveInDallas.com

    Get your steak on!

    ILiveInDallas.com · May 6, 2012
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  • Billie Jean L.

    The mac & cheese is so good, itll ruin boxed mac & cheese 4 ya... Oh, and the creme brulee is exceptional. Its a must-try

    Billie Jean Lamb · January 7, 2012
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  • BestOf

    Even on his best day, a grill master is humbled by the Cote de Boeuf (bone-in rib-eye) at Bob's Steak and Chop House. Read more

    BestOf · December 20, 2011
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  • Dave F.

    The ribeye is superb.

    Dave Floyd · November 26, 2011
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  • LogoTV

    If you want to go have a real steak in a real steak house, Bob’s is where you need to be. It’s a Dallas staple and known world-wide. –Levi, The A-List: Dallas

    LogoTV · July 6, 2011
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  • Spencer B.

    New York strip is outstanding. Get skillet potatoes as a side.

    Spencer Bryan · December 7, 2010
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  • Matt P.

    Chopped tomato, onion & mozz salad is unreal.

    Matt Pittman · November 14, 2010
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  • Todd H.

    Ask for Emily. She is a great server.

    Todd Hardin · September 11, 2010
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  • Tatiana S.

    The rosted duck is my favorite

    Tatiana Saenz-Camu · April 11, 2010
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  • Ryan R.

    Try the onion rings.

    Ryan Rinella · February 11, 2010
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