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Boccalone Salumeria

Boccalone Salumeria

Deli / Bodega and Sandwich Place$$$$
Financial District, San Francisco
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9.1/10
216
ratings
  • Sylvie S.
    "Eat a meat cone then buy all the meat because it's all awesome!"(17 Tips)
    PlinyThe3rd
    "Best Thing: Salumi Cone."(6 Tips)
    Anthony S.
    "Mixed meat cone with tasty salted pig parts...heaven."(3 Tips)
    Paul V.
    "Grab an Italian sausage sandwich then go and enjoy it in the Sun"(3 Tips)
81 Tips and reviews
Filter:
  • tasty salted pig parts
  • sandwiches
  • chris cosentino
  • meats
  • good for a quick meal
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  • Eater
    EaterDecember 12, 2014
    This salumeria was founded by Chris Cosentino in 2007. They serve both grab-and-go and sit-down customers beneath a backdrop of hanging butcher knifes. Go for the Porchetta di Testa if stopping by. Read more
  • Kate Y.
    Kate YanMay 12, 2015
    Check out the ferry building with a salami cone from boccalone. You can create your own cone with your own selection of meats.
  • Brita O.
    Brita OutzenJuly 17, 2013
    Awesome. These salted pig parts are definitely tasty. The platters (small or large, choice of 3 or 5 meats) make a wonderful to-go sampler for your next picnic!
  • Francois H.
    Francois HoangAugust 30, 2013
    Had the pleasure to try Boccalone and it was very delicious! Nice break from the Ferry Building Marketplace and the prices are very affordable! A must try!
  • The Daily Meal
    The Daily MealJune 8, 2011
    The chefs rescued an old Portugese sausage making factory that had been grinding sausages and salamis since 1900 and made it their own. Order online or grab a "Sammy” at their Ferry Marketplace shop. Read more
  • David D.
    David DurovyOctober 12, 2011
    Great Italian Sausage sandwich, but pricey for how small it is. If you're hungry, you'll want to pick up a side or other snack in the Marketplace to go along with it.
  • jojo c.
    jojo cAugust 29, 2011
    If you've got some time - mixed salumi cone and a rustic roll from acme bread down the way. Then go outside and watch the sailboats go by (or people watch)!
  • Matthias J.
    Matthias JanochaOctober 27, 2013
    Pro tip: Skip the sandwiches. Bread is mediocre. Get a Salumi platter and get bread from Acme next door. Pure foodie heaven!
  • Danica S.
    Danica StoneJanuary 22, 2012
    Gluten-free? Go over to Mariposa. They have Boccalone salami sandwiches, but with really good baguette-y gluten-free bread.
  • James G.
    James GuigayomaJuly 17, 2012
    Been here 25+ times
    Order the meat cone and then walk over to Blue Bottle and order the waffle. They are amazing together.
  • Charles
    CharlesAugust 8, 2013
    You will seriously regret it if you miss this one! As featured on Food Network's "THE BEST THING I EVER ATE".
  • Arthur L.
    Arthur LamDecember 8, 2012
    Prosciutto sandwich and meat cone are excellent; bought a salami to try later.
  • Laurence B.
    Laurence BerlandDecember 18, 2011
    Been here 5+ times
    It frustrates me that, having ordered $42 worth of product, boccalone was unwilling to fill my "outside" water bottle, whether from the filter machine or the tap.
  • Morgan W.
    Morgan WangOctober 9
    Prosciutto crudo meat cone is $5.50 for ~3 large slices of deliciousness.
  • Melissa D.
    Melissa DagdaganFebruary 28, 2012
    If you love the meat here, go check out Chris Cosentino's main restaurant Incanto in Noe Valley!
  • Dan K.
    Dan KimAugust 1, 2013
    The salumi cone is a good crash course in the delicious pig parts they offer.
  • Sylvie S.
    Sylvie S.September 28, 2015
    Eat a meat cone then buy all the meat because it's all awesome!
  • Pei 👻 W.
    Get any of their hot sandwiches for a delicious quick bite!
  • Chris L.
    Chris LedermullerAugust 20, 2015
    Meat in a cone. There's Something About Mary fans, you must eat here.
  • Ryan P.
    Ryan PalmerFebruary 3
    $30 per pound for the best bacon you will ever eat.
  • Jonathan L.
    Jonathan LeNovember 28, 2011
    Was here a couple of weeks ago with Chris Chan. Super delish, esp. on a Sunday Saturday morning by the water.
  • Billy
    BillyNovember 29, 2014
    The prosciutto or sausage sandwich are the best things on the menu.
  • Tracie L.
    Tracie LeeMay 27, 2015
    Try the mortadella - rich, smooth and meaty.
  • Natalie
    NatalieJuly 14
    Pricy but worth it. Two words: meat cone.
  • Erin O.
    Erin O'QuinnSeptember 21, 2014
    Been here 10+ times
    Fantastic meats! Tasty salted pig parts indeed.
  • Rem K.
    Rem KoningJuly 18, 2015
    Best spot in the ferry building -- it has meat cones!
  • Paul C.
    Paul CunninghamJuly 14, 2015
    Try a cone or platter and let them pick the meats
  • James K.
    James KellyFebruary 6, 2012
    Amazing prosciutto crudo hot sandwich. Delicious.
  • Ben R.
    Ben RussoAugust 1, 2011
    Been here 5+ times
    Eat a sandwhich at the counter, or pack up a cold one to go. Delicious cured meats! Read more
  • Scott S.
    Scott San FilippoJune 13, 2011
    Mess Piggy. Pulled pork. Spicy delicious. A must-eat.
  • Justin T.
    Justin ThorpOctober 13, 2011
    The meat cone is an amazing afternoon treat. Buy it.
  • Gorey's Fur C.
    Gorey's Fur CoatSeptember 10, 2011
    Meat cone and a brown bagged beer on the edge of the dock, I am a happy man.
  • savoryexposure.com
    savoryexposure.comAugust 17, 2011
    Get a salumi cone to go and continue on with small bites throughout the market
  • matt c.
    matt chouAugust 18, 2009
    Been here 5+ times
    Get a meat cone, select some quality salumi. Buy the Nduja and get some bread next door at ACME. Find a sunny spot and bath in piggie bliss.
  • Lee M.
    Lee McEachernApril 3, 2010
    Been here 5+ times
    Stop in and get a Salumi Cone and pair it with a juniper soda. You won't regret it. Read more
  • Damian B.
    Damian BayonaFebruary 17, 2015
    The best cured meats in a paper water cup that money can buy!
  • Chris P.
    Chris PriestlyMarch 10, 2015
    Best artisanal salumi around. Try a meat cone and choose your favorites.
  • Paul V.
    Paul VousdenMarch 8, 2012
    Grab an Italian sausage sandwich then go and enjoy it in the Sun
  • S C.
    S CSeptember 23, 2011
    If you are in a rush, order the cold combo sandwich! Ready in less than 5min.
  • Alice F.
    Alice FerrisSeptember 25, 2012
    Try the Large Picnic Platter
  • Tyler B.
    Tyler BurgettJuly 21, 2015
    The salami sandwich is excellent.
  • Stephanie S.
    Stephanie Sorensen-SegelNovember 26, 2011
    Order the muffaletta... it is awesome! :-) ♥ ☆
  • Brad G.
    Brad GrahamMay 10, 2014
    Incredible, handmade artisanal-cured meats
  • Ally M.
    Ally MSeptember 21
    Their sandwiches are amazing!
  • tif l.
    tif laceyAugust 8
    good place to grab a sandwich before hoping on the ferry
  • Aaron W.
    Aaron WheelerJuly 19, 2010
    The Italian Sausage sandwich is absolutely out of this world. Amazing flavor!
  • Benjamin J.
    Benjamin JuangMay 31, 2015
    Try the Meat Cone (via @Foodspotting)
  • Erich W.
    Erich WiernaszJuly 15, 2015
    Muffuletta with peppers. Do it.
  • Brian S.
    Brian StraussDecember 14, 2015
    Get the tasty salted pig parts!!
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Boccalone Salumeria as seen on Best Thing I Ever Ate Read more
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