Planning a trip to Sydney?

Foursquare can help you find the best places to go to.

Bodega

Tapas Restaurant
216 Commonwealth St. (Belmore La.), Surry Hills NSW 2010, Australia
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 7:00 PM–9:00 PM
  • Tue
    • 6:00 PM–10:00 PM
  • Wed
    • 6:00 PM–11:00 PM
  • Thu
    • 6:00 PM–10:00 PM
  • Fri
    • Noon–2:00 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • None
Reservations:
No
Menus:
Dinner
Drinks:
Wine, Full Bar, Cocktails
Credit Cards:
Yes
Wi-Fi:
No
Outdoor Seating:
Yes
8.5/10

Based on 97 votes

People like this place

Save
Share
  • What you need to know
    Gem M.
    "The milk buns are amazing!"(4 Tips)
    Celina A.
    "pork buns and cauliflower salad."(3 Tips)
    Eric A.
    "You MUST order the Lamb Neck."(2 Tips)
    Mooksy ♔.
    "jamon, kingfish, scallops and lamb lion dish - nom nom nom"(6 Tips)
Log in to leave tips at this venue!
Sort:
  • Recent
  • Popular

58 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • scallops
  • croquettes
  • buns
  • wine
  • pork
  • trendy
  • tamales
  • wagyu beef
  • lively
  • fancy
  • yogurt
  • tapas
  • fried eggs
  • calamari
  • cocktails
  • good for dates
  • tongue
  • sausage
  • eggplant
  • salads
  • Caro M.

    Beef tartare!

    Caro M-H · January 5
    Save
  • Boris G.

    Order one of the set menus.

    Boris Gordon · December 17, 2015
    Save
  • Michael H.

    Overpriced. For the price we paid I would expect more. The food was good but there are better value restaurants nearby. It was so noisy I couldn't even hear my partner across the table.

    Michael Hadusek · June 26, 2015
    Save
  • Kirsty D.

    Come early as fills up quickly. Food is incredible; all sharing plates. Dumplings, lamb & chicken skin were the winners!

    Kirsty D · March 20, 2015
    Save
  • Kat M.

    delicious dressed white anchovies and tongue bun the tempranillo wine went well

    Kat McArt · February 15, 2015
    Save
  • Rob T.

    Great service, some of the dishes are incredible. The beef rib definitely.

    Rob Thompson · December 13, 2014
    Save
  • Taufiq K.

    Best soundtrack in Sydney

    Taufiq Khan · May 24, 2014
    Save
  • Jardel F.

    Service was awesome, a bit pricey though...

    Jardel Ferreira · March 18, 2014
    Save
  • Artie M.

    Come early

    Artie Me · December 27, 2013
    Save
  • Tegan S.

    Roast Pumpkin Salad. Without a doubt. We made noises of deliciousness at every bite.

    Tegan Seymour · November 9, 2013
    Save
  • Andrew L.

    Try the strawberry parfait - it's damn fine.

    Andrew Litvak · October 10, 2013
    Save
  • Gem M.

    The milk buns are amazing! Must have.

    Gem McCormack · October 3, 2013
    Save
  • Harry C.

    Lamb neck. Do it.

    Harry Curotta · August 1, 2013
    Save
  • Vivian W.

    The cider is awesome, as is the milk buns, staff are lovely, though portions are small and on the expensive side but Well worth it!

    Vivian Wong · June 28, 2013
    Save
  • Scott K.

    Yummy scallop

    Scott Koch · May 8, 2013
    Save
  • Eric A.

    You MUST order the Lamb Neck. It is amazing! (and cocktails, order those too)

    Eric Auld · March 28, 2013
    Save
  • Craig S.

    The "banana split" is fantastic!

    Craig Stanford · December 19, 2012
    Save
  • Howard T.

    Get the lamb with egg plant purée. Lamb comes with crackling!

    Howard T · October 5, 2012
    Save
  • c0uP

    The arepa and corn tamale!

    c0uP · October 5, 2012
    Save
  • Mooksy ♔.

    Re: new menu... Love the milk buns and bodega fried eggs with wagyu skirt steak!

    Mooksy ♔ · August 19, 2012
    Save
  • Richard N.

    the steamed milk bun w/ BBQ tongue was really good.

    Richard Nim · May 10, 2012
    Save
  • Hailey C.

    One of my favorite spots in Sydney. Faves: the croquettes, pork buns, tamale, and you MUST get the scallops.

    Hailey Crowel · February 18, 2012
    Save
  • Mooksy ♔.

    Lamb ribs and of course the usual popular dishes :)

    Mooksy ♔ · February 10, 2012
    Save
  • James M.

    The veal! Better than pork belly!

    James M · January 27, 2012
    Save
  • Deborah T.

    Cheese plate for dessert...DEFINITELY!

    Deborah Turnbull · January 25, 2012
    Save
  • Nicole A.

    Must have is the scallops

    Nicole Ashe · December 2, 2011
    Save
  • Sud B.

    Steamed pork buns!!! Do it.

    Sud B · October 14, 2011
    Save
  • Michael W.

    good but too expensive for what you get...there are tapas bars out there with better quality and cheaper prices

    Michael Wesson · September 16, 2011
    Save
  • Kae Yen W.

    Don't leave without sampling the banana split!

    Kae Yen Wong · September 10, 2011
    Save
  • Chris J.

    Disappointed that the menu hasn't developed in the two years since I ate here the last time

    Chris Jack · August 30, 2011
    Save
  • Celina A.

    My top picks are the jamon croquettes, pulled pork buns and cauliflower salad. YUM-O!!!

    Celina Alano · August 26, 2011
    Save
  • Joy X.

    The tapas here are amazing. Slightly pricier than most but worth every cent!

    Joy Xuan · August 16, 2011
    Save
  • Leona Edmiston

    I have to keep coming until I've tried everything on the menu. My favourite is the scallops with morcilla sausage and yoghurt tahini! Lx

    Leona Edmiston · June 16, 2011
    Save
  • Patricia C.

    Really good food, cool taste in music (they were playing the strokes), really cool and friendly staff :) me likey! I feel comfortable and at home here.

    Patricia Chang · June 11, 2011
    Save
  • Elif D.

    Get the cerviche when its in the menu

    Elif Durur · May 31, 2011
    Save
  • 希冰

    Go in a group of 7, order the entire menu to share with two bottles of tinto then moscato+postre = $70pp for the most interesting and delicious fancy dinner ever. Loud music my only complaint.

    希冰 · May 27, 2011
    Save
  • Thom L.

    Fennel ice cream if they have it changes your life

    Thom L · February 16, 2011
    Save
  • Richard N.

    the pulled pork steamed buns were great!

    Richard Nim · December 2, 2010
    Save
  • Leanne C.

    Service was so awesome that we almost asked our wait staff to join us.

    Leanne Clegg · October 21, 2010
    Save
  • Chris L.

    Very nice, food is great but pricey and small serves. Awesome service. Count on $60-$90 per person with wine and dessert.

    Chris Lo · October 21, 2010
    Save
  • Mooksy ♔.

    jamon, kingfish, scallops and lamb lion dish - nom nom nom

    Mooksy ♔ · October 12, 2010
    Save
  • Jackie M.

    The Beef Empanada out-does any I've had in Sydney; scallops are a mouth-gasm. The Kingfish is clever too... Wow!

    Jackie McMillan · August 17, 2010
    Save
  • Chris W.

    Looking for tapas? This place is great - but busy, and no reservations. Ask them to call you when a table's ready - and you can hang at the Foveaux Resturant & Bar around the corner. Check http://bit. Read more

    Chris Winter · August 11, 2010
    Save
  • Analese M.

    Try the fish fingers! Best food and service

    Analese Mills · May 31, 2010
    Save
  • Anotherasianfashionblogger ..

    Cocktails abit pricey but they were fantastic. Service was very effecient but the smoke from the kitchen got to us, needs better ventilation.

    Save
  • Anotherasianfashionblogger ..

    The tattoos all over the boys was abit over rated but the girls were very chic

    Save
  • Moo B.

    stunning food, great staff, an absolute treat. if you´re expecting traditional spanish this is not the place but for beautiful fusion of australian flavours with a spanish twist highly recommended. Read more

    Moo Baulch · April 8, 2010
    Save
  • Graeme D.

    Personally think the swordfish is over-rated on these tips compared to other dishes here. But still good

    Graeme D'Arcy Ryan · March 24, 2010
    Save
  • Simon B.

    The chorizo with sofrito paste is simple but delish. Don't miss it.

    Simon Bloomfield · March 19, 2010
    Save
  • tamzin t.

    these guys know their wine and their 50s fashion!

    tamzin taylor · March 17, 2010
    Save

Appears on 86 lists

See all »

Is this your business? Claim it now.

Make sure your information is up to date. Plus use our free tools to find new customers.