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Tapas Restaurant$$$$
Surry Hills
  • Gem M.
    "The milk buns are amazing!"(4 Tips)
    David S.
    "... cuttlefish salad, the fish "fingers", the miso eggplant... and the service was..."(4 Tips)
    Celina A.
    "pork buns and cauliflower salad."(3 Tips)
    Eric A.
    "You MUST order the Lamb Neck."(2 Tips)
63 Tips and reviews
  • fish fingers
  • scallops
  • wine
  • pork
  • tapas
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  • Ian A.
    Ian AndersonMay 20, 2017
    Loved the ambience and great range of fantastic tapas
  • David S.
    David SiuMarch 4, 2017
    The variety of the tapas was wonderful. I wish I could try everything. Loved the cabbage pork cuttlefish salad, the fish "fingers", the miso eggplant... and the service was wonderful too.
  • Honza F.
    Honza FisarDecember 30, 2016
    Great food, good selection of wine, level up in this area including the price
  • Birgul E.
    Birgul EmertAugust 17, 2016
    Dumplings are amazing... Very cool place.. Definitely will be back.
  • Angela L.
    Angela LiuAugust 16, 2016
    Come early if it fills up quickly!! The menu is small but food was pretty good, esp the fish fingers which aint your typical fried fish fingers!!
  • Caro M.
    Caro M-HJanuary 5, 2016
    Beef tartare!
  • Boris G.
    Boris GordonDecember 17, 2015
    Order one of the set menus.
  • Michael H.
    Michael HadusekJune 26, 2015
    Overpriced. For the price we paid I would expect more. The food was good but there are better value restaurants nearby. It was so noisy I couldn't even hear my partner across the table.
  • Kirsty D.
    Kirsty DMarch 20, 2015
    Come early as fills up quickly. Food is incredible; all sharing plates. Dumplings, lamb & chicken skin were the winners!
  • Kat M.
    Kat McArtFebruary 15, 2015
    delicious dressed white anchovies and tongue bun the tempranillo wine went well
  • Rob T.
    Rob ThompsonDecember 13, 2014
    Great service, some of the dishes are incredible. The beef rib definitely.
  • Taufiq K.
    Taufiq KhanMay 24, 2014
    Best soundtrack in Sydney
  • Jardel F.
    Jardel FerreiraMarch 18, 2014
    Service was awesome, a bit pricey though...
  • Artie M.
    Artie MeDecember 27, 2013
    Come early
  • Tegan S.
    Tegan SeymourNovember 9, 2013
    Roast Pumpkin Salad. Without a doubt. We made noises of deliciousness at every bite.
  • Andrew L.
    Andrew LitvakOctober 10, 2013
    Try the strawberry parfait - it's damn fine.
  • Gem M.
    Gem McCormackOctober 3, 2013
    The milk buns are amazing! Must have.
  • Harry C.
    Harry CurottaAugust 1, 2013
    Lamb neck. Do it.
  • Vivian W.
    Vivian WongJune 28, 2013
    The cider is awesome, as is the milk buns, staff are lovely, though portions are small and on the expensive side but Well worth it!
  • Scott K.
    Scott KochMay 8, 2013
    Yummy scallop
  • Eric A.
    Eric AuldMarch 28, 2013
    You MUST order the Lamb Neck. It is amazing! (and cocktails, order those too)
  • Craig S.
    Craig StanfordDecember 19, 2012
    The "banana split" is fantastic!
  • Howard T.
    Howard TOctober 5, 2012
    Been here 5+ times
    Get the lamb with egg plant purée. Lamb comes with crackling!
  • c0uP
    c0uPOctober 5, 2012
    The arepa and corn tamale!
  • Mooksy ♔.
    Mooksy ♔August 19, 2012
    Re: new menu... Love the milk buns and bodega fried eggs with wagyu skirt steak!
  • Richard N.
    Richard NimMay 10, 2012
    Been here 5+ times
    the steamed milk bun w/ BBQ tongue was really good.
  • Hailey C.
    Hailey CrowelFebruary 18, 2012
    Been here 5+ times
    One of my favorite spots in Sydney. Faves: the croquettes, pork buns, tamale, and you MUST get the scallops.
  • Mooksy ♔.
    Mooksy ♔February 10, 2012
    Lamb ribs and of course the usual popular dishes :)
  • James M.
    James MJanuary 27, 2012
    The veal! Better than pork belly!
  • Deborah T.
    Deborah TurnbullJanuary 25, 2012
    Cheese plate for dessert...DEFINITELY!
  • Nicole A.
    Nicole AsheDecember 2, 2011
    Must have is the scallops
  • Sud B.
    Sud BOctober 14, 2011
    Steamed pork buns!!! Do it.
  • Michael W.
    Michael WessonSeptember 16, 2011
    good but too expensive for what you get...there are tapas bars out there with better quality and cheaper prices
  • Kae Yen W.
    Kae Yen WongSeptember 10, 2011
    Been here 5+ times
    Don't leave without sampling the banana split!
  • Chris J.
    Chris JackAugust 30, 2011
    Disappointed that the menu hasn't developed in the two years since I ate here the last time
  • Celina A.
    Celina AlanoAugust 26, 2011
    My top picks are the jamon croquettes, pulled pork buns and cauliflower salad. YUM-O!!!
  • Joy X.
    Joy XuanAugust 16, 2011
    The tapas here are amazing. Slightly pricier than most but worth every cent!
  • Leona Edmiston
    Leona EdmistonJune 16, 2011
    I have to keep coming until I've tried everything on the menu. My favourite is the scallops with morcilla sausage and yoghurt tahini! Lx
  • Patricia C.
    Patricia ChangJune 11, 2011
    Really good food, cool taste in music (they were playing the strokes), really cool and friendly staff :) me likey! I feel comfortable and at home here.
  • Elif D.
    Elif DururMay 31, 2011
    Get the cerviche when its in the menu
  • 冰冰
    冰冰May 27, 2011
    Go in a group of 7, order the entire menu to share with two bottles of tinto then moscato+postre = $70pp for the most interesting and delicious fancy dinner ever. Loud music my only complaint.
  • Thom L.
    Thom LFebruary 16, 2011
    Fennel ice cream if they have it changes your life
  • Richard N.
    Richard NimDecember 2, 2010
    Been here 5+ times
    the pulled pork steamed buns were great!
  • Leanne C.
    Leanne CleggOctober 21, 2010
    Service was so awesome that we almost asked our wait staff to join us.
  • Chris L.
    Chris LoOctober 21, 2010
    Very nice, food is great but pricey and small serves. Awesome service. Count on $60-$90 per person with wine and dessert.
  • Mooksy ♔.
    Mooksy ♔October 12, 2010
    jamon, kingfish, scallops and lamb lion dish - nom nom nom
  • Jackie M.
    Jackie McMillanAugust 17, 2010
    The Beef Empanada out-does any I've had in Sydney; scallops are a mouth-gasm. The Kingfish is clever too... Wow!
  • Chris W.
    Chris WinterAugust 11, 2010
    Looking for tapas? This place is great - but busy, and no reservations. Ask them to call you when a table's ready - and you can hang at the Foveaux Resturant & Bar around the corner. Check http://bit. Read more
  • Analese M.
    Analese MillsMay 31, 2010
    Try the fish fingers! Best food and service
  • Anotherasianfashionblogger ..
    Cocktails abit pricey but they were fantastic. Service was very effecient but the smoke from the kitchen got to us, needs better ventilation.
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