Bodrum Mediterranean Restaurant

Bodrum Mediterranean Restaurant

Turkish Restaurant and Pizza Place$$$$
Upper West Side, New York
  • Sander I.
    "Great moussaka and mushroom pizza... Biiiig individidual pizza!!!"(6 Tips)
    "Delicious moussaka, lamb tagine, and thin-crust pizzas."(3 Tips)
    Daniel M.
    "Get the Mezze sampler platter and an artichoke pizza."(2 Tips)
    Joe B.
    "Great place to sit outside, enjoy pizza and wine."(5 Tips)
44 Tips and reviews
  • pizza
  • moussaka
  • mezzes
  • wine
  • kebabs
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  • Neel B.
    Fish tagine was delicious, very unique flavour
  • Morgan M.
    Morgan McKeeApril 16
    Quiet Turkish / Mediterranean spot for all the go to dishes associated with the cuisine. Hummus to start is necessary with fish and lamb mains to round it out. Lamb dumpling soup app was surprise win
  • Irina K.
    Irina KimApril 2
    Marinara pizza is fantastic👌🏼also enjoyed karides guvec but Turkish rice was a let down.
  • Mónica A.
    Mónica AsensioDecember 17, 2016
    Pizza, Bread, salads!!
  • Lida W.
    Lida WangOctober 10, 2016
    Great bread recently made
  • Zlata Z.
    Zlata ZubenkoFebruary 14, 2016
    We had stuffed cabbage rolls for an entree and stuffed eggplant appetizer. Complimentary bread and olive oil too. Delicious!
  • Eshrefe S.
    Eshrefe ShehuFebruary 5, 2016
    Good service, fresh and tasty food. Enjoy wine with half price off on happy mondays. Turkish patlican is heaven.
  • Sander I.
    Sander IwaseNovember 12, 2015
    Great moussaka and mushroom pizza... Biiiig individidual pizza!!! The pizza could have more sauce.
  • Jacques G.
    Jacques GaribaldiOctober 27, 2015
    Lamb and pizza
  • Jacques G.
    Jacques GaribaldiOctober 27, 2015
    Lamb Skewer (A+) and thin crust pizza (A)
  • Joe B.
    Joe BramhallAugust 1, 2015
    Great place to sit outside, enjoy pizza and wine.
  • Ju J.
    Ju JudJuly 18, 2015
    Food was great. Lamb sis kebab was delicious. Rice pudding dessert was great. Service was exquisite.
  • Dani
    DaniJuly 10, 2015
    Get the mousaka!
  • Dani
    DaniJuly 10, 2015
    A bit pricey, but overall delicious. Mousaka was a favorite.
  • Bonnie E.
    Bonnie EisenmanJuly 8, 2015
    Stuffed cabbage was tasty.
  • Nicole
    NicoleJune 18, 2015
    Delicious moussaka, lamb tagine, and thin-crust pizzas. Outdoor seating as well as semi-outdoor tables. Kid-friendly, but no kids menu. The bread they bring out is warm and chewy/crispy. Perfect.
  • Robyn G.
    Robyn GrierMay 14, 2015
    Branzini with fennel was excellent, so were the olives that came as a free appetizer.
  • Nick H.
    Great meal and they have a lot of options. It was a little weird sitting down, we waited in the middle of the restaurant. But in their defense, we didn't have a reservation.
  • Darryl N.
    Darryl Nicholson-SansaniDecember 20, 2014
    One of my favorite brunch places. Pancakes are one of favorite in city. Fresh bread. And great omelets
  • MyCheck US
    MyCheck USSeptember 10, 2014
    The moussaka here is rock solid, definitely give it a try.
  • Jaycob B.
    Jaycob BurnsSeptember 1, 2014
    Nice little spot with exposed brick and outdoor seating. Good prices, too. The moussaka I had was very good- the lamb and cheese made it very creamy
  • Pauline H.
    Pauline HilbornDecember 13, 2013
    Lentil soup is incredible.
  • Social N.
    Social News NetworkSeptember 10, 2013
    Best baklawa I've ever had! Warm with vanilla ice cream. Unforgettable.
  • Halstead Property
    Halstead PropertyJuly 10, 2013
    The kebabs are all prepared impeccably, but it was the Beyti Kebab that won us over. The ground lamb was so flavorful with its light spice and drizzled tomato sauce wrapped in delicious bread.
  • amNewYork
    amNewYorkJuly 1, 2013
    This swanky Mediterranean restaurant gets its namesake from the city of Bodrum, Turkey. Enjoy dishes like Baba ghanoush, lamb tagine and a selection of kebabs.
  • Justin T.
    Justin TuretskyJune 27, 2013
    This place is solid. Good service, warm bread and oil, and a decent wine selection. You'll become a repeat customer.
  • Beth B.
    Beth BatesMay 9, 2013
    Get the merguez sausage thin crust pizza--the combo of fennel with the lamb sausage is delicious.
  • karen t.
    karen ticktinMay 3, 2013
    Been here 5+ times
    Never pass up the bread. Yum!
  • Mark T.
    Mark TufanoApril 28, 2013
    Best olives ever
  • Jenn S.
    Jenn SApril 26, 2013
    Been here 5+ times
    The mucver was out of this world. My entree was delicious too but wow. I'll definitely come back.
  • Onur K.
    Onur KiyakJune 13, 2012
    Been here 10+ times
    Ask for their special Sucuk Pizza! Yummy!
  • Pocohantus
    PocohantusApril 25, 2012
    Been here 5+ times
    Babaganoush is excellent, as is the Turkish coffee
  • Daniel L.
    Daniel LublinerFebruary 16, 2012
    Get the margherita pizza. It's a must. Also, the baklava is ambrosia of the Mediterranean gods.
  • Becca
    BeccaDecember 7, 2011
    Been here 10+ times
    Monday nights 50% off bottles of wine
  • Sergey D.
    Sergey DemyanovOctober 12, 2011
    Been here 50+ times
    Book or come beforehand on weekend. This is quite popular place in the evening so many people in line.
  • Aaron
    AaronSeptember 18, 2011
    Been here 10+ times
    Great place for weekend brunch. Get the turkish scramble.
  • lauren m.
    lauren michaeliAugust 8, 2011
    Shep. Salad w/feta. Ask for extra dressing on the side. Fabulous.
  • Laura S.
    Laura StroupMarch 18, 2011
    Hummus is my fave on the uws.
  • Ron C.
    Ron C.July 25, 2010
    Get a White Sangria ($7.50) and if your trying to decide what pizza to get start out with the Sicilian. It has Pepperoni, Sausage, Fontina & Mozzarella Cheese and Basil. SO GOOD!
  • Liz S.
    Liz ShermanJuly 10, 2010
    Been here 5+ times
    Grab the mezze sampler plate (DELICIOUS!!) or try the $20 prix fixe for dinner--3 courses! Delicious.
  • Daniel M.
    Daniel M.April 25, 2010
    Get the Mezze sampler platter and an artichoke pizza. The bread is fantastic. One of the best mediterranean/middle eastern spots on the west side.
  • Sasha K.
    Sasha KorenFebruary 8, 2010
    Get the labne and spread it on the fresh-baked pita.
  • Mustafa erhan E.
    Mustafa erhan ErdogduApril 14, 2016
    Notu iyi gözükmesine ragmen hayal kırılığı:( mantı desen vasat, adana desen vasat, çorba desen vasat. Sadece fırınları olması gzl ki pide yapıolar. O lezzetli. Pizzalar da ii olabilir bu nedenle..
  • Glen R.
    Glen RovenMarch 12, 2011
    Artichoke pizza. Yummmmmmm
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