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Bohemian House

Eastern European Restaurant, Cocktail Bar, and Czech Restaurant$$$$
Near North Side, Chicago
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8.9/10
169
ratings
47 Tips and reviews
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  • pierogies
  • pork schnitzel sandwich
  • chicken paprikash
  • steak
  • spätzle
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  • Eater
    EaterMay 6, 2016
    Under the direction of chef Jimmy Papadopolous, Boho honors Chicago's extensive Eastern European heritage with some of the most creative and tasty versions of that region's dishes in a gorgeous space. Read more
  • Redeye Chicago
    Redeye ChicagoSeptember 29, 2014
    Befitting the restaurant's Czech focus, the beer list is well-curated, featuring plenty of crisp lagers, foamy pilsner and an especially funky Hop Nosh IPA from Uinta Brewing Co. in Salt Lake City. Read more
  • Maxine L.
    Maxine LevineFebruary 2, 2015
    Do yourself a favor. If you're in Chicago, have dinner here. Everything was astounding. Try the beef cheek pierogis and the chicken paprikash. All of the desserts are awesome.
  • Chicagoist
    ChicagoistJanuary 21, 2015
    Appearances matter, and Bohemian House is a beauty. But the food rewarded me for judging this book by its cover. The menu is a slim one, but you’ll kick yourself for not being able to order it all. Read more
  • Chicago Tribune
    Chicago TribuneJanuary 23, 2015
    This place is not A-list hip, but it's noisy and lively and pulls in a young crowd, most of them dressed for the place they're headed next. The menu shows flashes of skill and creativity. Read more
  • Eater
    EaterAugust 30, 2016
    At brunch, try the open-faced pork schnitzel sandwich, smoked beef tongue hash, and a strawberry kolacky. Read more
  • John K.
    John KhuuAugust 28, 2015
    If you're on a date...I highly recommend getting the hungarian langos, beef cheek pierogi, summer salad, and bone marrow & steak tartare to share. Top it off with dark chocolate custard as dessert.
  • Heather W.
    Heather WilliamsDecember 11, 2016
    Service was EXCELLENT! The beef striploin was So GOOD! I think my favorite thing was the mini pear sorbet with whipped goat cheese and a thin dark chocolate wafer brought to us post dinner. #sogood
  • Kara H.
    Kara HMarch 20, 2015
    The chicken paprikash was outstanding! Everything on the menu reminded me of grandma's dishes but with a hip, modern twist. Cocktails were fantastic. This is the "hipster" restaurant of River North.
  • Ariana V.
    Ariana VoyerApril 30, 2017
    Mimosa flight was awesome - pomegranate, passion fruit and blood orange. Duck egg and pork schnitzel sandwich was a 2-person portion but so good.
  • John K.
    John KhuuOctober 13, 2014
    The interiors is a bit reclaimed wood heavy and the food/pricey can get pricey but hell, it's sure worth it. Don't underestimate the fact it's next to American Junkie - this place can hold its own.
  • Bitches Who Brunch
    Bitches Who BrunchNovember 2, 2016
    Fabulous brunch cocktails, a unique menu, and a gorgeous space lands Bohemian House on our must-brunch list. Read more
  • Laura H.
    Laura HirshfieldSeptember 29, 2014
    Our whole meal was fabulous. The space is gorgeous and the food was wonderful. We loved the pierogi and schnitzel, especially, plus all three desserts.
  • Matthew S.
    Matthew SupertNovember 7, 2016
    Great cocktails and beer selections. The beer flights are really great. Menu selection has some vegetarian options, but is generally hearty meat dishes.
  • Raed M.
    Raed MansourDecember 23, 2015
    If you like Eastern European food this is the spot. It's a younger hip spot. Great if your single and like a more lively place to hang out.
  • Chicago Tribune
    Chicago TribuneJanuary 6, 2017
    If your understanding of Czech food is limited to the dumpling palaces of the western burbs, this hip River North spot will be a revelation. Read more
  • Fernando C.
    Fernando CovasJune 8, 2015
    Brunch is ok. Sounds better than it turned out to be. Grilled asparagus is very good. Smoked beef tongue hash dish is very tasty, but needs more tongue and way less cabbage.
  • Fernando C.
    Fernando CovasJune 8, 2015
    Brunch is ok. Sounds better than it turned out to be. Grilled asparagus is very good. Smoked beef tongue hash is very tasty, but needs more tongue and way less cabbage.
  • Lucille F.
    Lucille FisherJuly 15, 2015
    We went for brunch, limited menu but still good modern versions of Eastern European cuisine.
  • Kirstjen L.
    Kirstjen LorenzMarch 10, 2015
    I am still thinking about that chicken paprikash weeks later. I don't think I've ordered chicken in a restaurant in 30 years, but this is OMG delicious!
  • Laura W.
    Laura WFebruary 6, 2015
    Everything was fantastic! Our favorites: pierogis, potato pancakes, deviled eggs and the skirt steak.
  • Erin H.
    Erin HopeJuly 17, 2014
    Amazing food and cocktails! Get the strawberry basil and the steak tartar with bone marrow
  • Alex F.
    Alex FlisFebruary 19, 2016
    Dinner menu is kind of small, but decent options. Cool ambience
  • Tyler M.
    Tyler McPheetersNovember 30, 2014
    We tried 6 things at our table and everything was great. Really enjoyed the fish and chicken entrees.
  • Christine
    ChristineNovember 7, 2014
    I had about 75% of the menu and it was all great. including the drinks. including our server.
  • michelle j.
    michelle jimenezJune 7, 2015
    Skirt steak is delicious along with some bread with Gouda cheese.
  • Lenka Leona M.
    Lenka Leona MedvinMarch 16, 2015
    Incredible in every way! The menu is short but the food is all about quality and presentation.
  • Kevin D.
    Kevin DulinAugust 11, 2014
    The Spätzle is excellent. Really great cocktails as well!
  • Taylor W.
    Taylor WilliamsSeptember 20, 2014
    The bacon buns are delightful!
  • ISC C.
    ISC ChicagoOctober 1, 2016
    Hearty fare, simple yet elegant
  • Kseniya M.
    Kseniya MakarovaMay 6, 2015
    Cocktails, complex but not overwrought. Charming decor, amazing food.
  • Christopher
    ChristopherOctober 11, 2014
    Chicken Paprikash: so good, it's almost worth the interminable wait...
  • Katrin H.
    Katrin HrbáčováAugust 1, 2015
    The best restaurant EVER, master chef Jimmy is 🔝
  • Dana D.
    Dana DanielleAugust 27, 2014
    Hospoda Mule is very refreshing and great ambiance!
  • Tatiana T.
    Tatiana TrubitcynaDecember 2, 2016
    Been here 5+ times
    Wild Mushrooms and Beet salad are delicious.
  • AJ E.
    AJ EtschAugust 23, 2014
    Bacon Buns + Beef Pierogi + Spatzle + Coffee & Doughnuts = Great Night
  • Bitches Who Brunch
    Bitches Who BrunchDecember 15, 2016
    Voted Best Date Spot Brunch by Bitches Who Brunch in 2016!
  • Yura L.
    Yura LeeOctober 6, 2014
    The bone marrow :)
  • Sydney C.
    Sydney CampbellFebruary 21, 2015
    The pierogies are the bomb!
  • Stephen M.
    Stephen ManganJanuary 2, 2016
    Steak Tartare and Bone Marrow combo.
  • Christopher
    ChristopherOctober 11, 2014
    Are you sure this isn't part of Boka Group, Lettuce or Rockit Ranch? Very well packaged.
  • Chris
    ChrisJune 11, 2017
    Try the Infused Fashioned.
  • Korey W.
    Korey WitalkaSeptember 12, 2014
    beef pierogis.... sooo good!
  • Brad W.
    Brad WrayJuly 12, 2015
    The entire menu is amazing
  • Sam D.
    Sam DhueyDecember 15, 2017
    Good sausages, the sides were salty
  • Ben B.
    Ben BarclayJune 9, 2016
    Goulash was fantastic.
  • Edward T.
    Edward TobinAugust 17, 2014
    Coffee & Donuts!
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