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(Now Closed)
Gastropub, Wine Bar, and American Restaurant$$$$
48 Tips and reviews
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  • Stuart S.
    Stuart SheltonOctober 4, 2012
    wi-fi password: bohobeers2011 - via
  • Jon B.
    Jon BerrySeptember 30, 2012
    Slow service. Average food. Great beers. Mac n cheese is great. Fish n chips: not so much.
  • Michelle
    MichelleSeptember 10, 2012
    Must have the Bianca verda pizza!! & a Strand Black IPA from Torrence ! ! !
  • Andi
    AndiAugust 3, 2012
    The EL DIABLO BURGER is really HOT!
  • Jenny D.
    Jenny DianneJuly 16, 2012
    Lobster tacos!!
  • Matt D.
    Matt DunnJuly 12, 2012
    Baby back ribs are great, pizza's are fab and ask them to try a beer if you are unsure about it before you buy it.
  • Jayzen P.
    Jayzen PatriaJuly 5, 2012
    All about happy hour here!
  • Celebrity HotSpots
    Celebrity HotSpotsJune 27, 2012
    Afternoon happy hour is relaxing, especially after strolling along the Walk of Fame. $2.00 off all craft & microbrewery beers + discounted delicious thin crust pizzas (truffle,bacon,mushroom!) & more
  • Ivan A.
    Ivan AblamskiyJune 19, 2012
    If that guys says that burger is spicy, it is really spicy and may burn your mouth out
  • Bill H.
    Bill HazeltonMay 2, 2012
    Truffle Fries are money!
  • Casey
    CaseyApril 19, 2012
    Ask for samples to taste test your way through microbrews.
  • Sherri O.
    Sherri O.April 5, 2012
    Surf and Turk tacos! And great service by Jonathan! I wish I lived in LA.
  • Alisa M.
    Alisa McKayMarch 9, 2012
    The food and drinks are AMAZING! Try the Apple St Germain and Coconut Toast
  • Bryce W.
    Bryce WagonerFebruary 26, 2012
    The burgers are fantastic here, soft buns, tender beef. Oh, and great coffee surprisingly enough.
  • Tracey N.
    Tracey NFebruary 4, 2012
    The ribs were alright. Some staff are awesome.
  • Lauren M.
    Lauren MiyamotoJanuary 9, 2012
    Bianca-Verde pizza is very plain and dry.
  • Frank K.
    Frank KeithDecember 25, 2011
    El Diablo burger is delicious but also the hottest thing I have ever eaten. Ate the whole thing and ended up in the fetal position / breathing fire, but well worth it.
  • Tiffany J.
    Tiffany JueNovember 3, 2011
    So so horrible...service, food, prices...just don't do it.
  • Megan F.
    Megan FrankSeptember 19, 2011
    Good home cooking with a changing menu.
  • Jonnathan B.
    Jonnathan BenitesSeptember 6, 2011
    Been here 25+ times
    Good happy hour for grub and suds!
  • Jayson S.
    Jayson StonneSeptember 1, 2011
    Try the North Coast "Le Merle"
  • Robert H.
    Robert HessSeptember 1, 2011
    The Belgian fries and pork belly sliders are Fantastic. And try the "older viscosity" 12% ale!!!!!!
  • Lonnie F.
    Lonnie FinleyJuly 27, 2011
    Been here 10+ times
    Let the bartender suggest a beer they make great choices...
  • Alex D.
    Alex DavilaJuly 10, 2011
    The spaniard pizza is way too salty, try something else
  • Manny G.
    Manny GuzmanJune 12, 2011
    Bummer! This place had potential.
  • Lester M.
    Lester MontesaJune 10, 2011
    Truffle fries.... Mmmmm
  • Jose A.
    Jose AvilaMay 19, 2011
    Try all 25 beers on tap
  • Alison
    AlisonApril 24, 2011
    This place is cloooosed.
  • Christina R.
    Christina RobertsJanuary 26, 2011
    Now proudly pouring Ommegang BPA on draft!!!
  • ElIzabeth L.
    ElIzabeth LocastroDecember 19, 2010
    Must have the water with a slice of lemon sooooo good!
  • Debbie V.
    Debbie ValentaNovember 23, 2010
    Nice atmosphere, great beer selection, cozy, yet spacious, especially if you can snag a spot in front of the fireplace.
  • Keri
    KeriNovember 7, 2010
    Social hour sliders
  • Ron F.
    Ron FischerOctober 1, 2010
    Craftsman lager on tap, very tasty!
  • Rachel W.
    Rachel WalkerJuly 8, 2010
    The mushroom toasts and mac and cheese are to die for
  • Find Me
    Find MeJune 26, 2010
    During the World Cup they open early for games. Great relax low key location. An while here make sure you taste the healdsburg ranch cab sauvignon delish!
  • Jeffrey P.
    Jeffrey PayattJune 14, 2010
    The Carina syrah is really good, and the bartender gives you your money's worth.
  • Kyle V.
    Kyle VillellaMay 14, 2010
    Bartender mixing fantastic grey goose martinis.
  • jessica h.
    jessica howardApril 11, 2010
    Korean bbq short rib pizza is insanely gooooood mmmm
  • Monkey T.
    Monkey TownMarch 10, 2010
    Been here 25+ times
    Happy Hour: $5.00 drafts and $8.00 pizzas!
  • Rose P.
    Rose PerryFebruary 18, 2010
    Been here 10+ times
    If you are a vegan/vegatarian or {like me} pescatorian DO NOT ORDER FRIES! They're tradition Belgium Fries {if you don't know, that means cooked in duck fat}
  • Rose P.
    Rose PerryFebruary 18, 2010
    Been here 10+ times
    You haven't lived until you've eaten their Bianci Verde Pizza! Hubby loves potato pizza Mmmm... & at Happy Hour (4-7 M-F AND Sat 11p-1a) ALL Pizzas are $8! {kitchen closes at 12a}
  • Gail H.
    Gail HFebruary 6, 2010
    Great weekend happy hour 2-5 pm and late night 11-1am fri and sat night!
  • Mollierosev
    MollierosevDecember 6, 2009
    fries are worth ordering for the homemade ketchup alone...
  • Amanda W.
    Amanda WAugust 25, 2009
    potato pizza!
  • Tristan
    TristanAugust 1, 2009
    hummus appetizer. fries too. awesome beer selection. great place
  • Josh L.
    Josh LingJuly 16, 2009
    The fries are damn good!
  • marc b.
    marc brownApril 15, 2009
    Been here 5+ times
    try the chocolate stout.
  • Mike P. L.
    Mike P. LewisApril 4, 2009
    Been here 10+ times
    have a Wexford Irish Cream Ale. it's delicious
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