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Boiler House Texas Grill & Wine Garden

Boiler House Texas Grill & Wine Garden

American Restaurant and Winery$$$$
Tobin Hill, San Antonio
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7.7/10
153
ratings
  • safoodiegram
    "Bubbling Swiss with dinner"(4 Tips)
    Maude E.
    "Quail Popper Skewers are a must!!!"(2 Tips)
    Johnnie D.
    "Chef Jeff has an awesome menu."(2 Tips)
    Brett C.
    "filet with foie gras butter."(2 Tips)
42 Tips and reviews
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  • bubbling swiss
  • quail popper
  • wine
  • foie gras
  • brunch food
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  • Elizabeth H.
    I like the lunch menu over the dinner. the waitress was not very attentive
  • Dan R.
    Dan RyanApril 28, 2016
    I dig the chili/lime popcorn.
  • Amy D.
    Amy DNovember 29, 2015
    Nice bourbon & rye selection, wine on tap and purse hooks at the bar
  • Damion C.
    Damion CampbellSeptember 2, 2015
    We ordered the Tomahawk and it was taking longer than expected due to the thickness. Without request or provocation the chef brought us caramel corn with pork bits that was amazing!
  • Damion C.
    Damion CampbellSeptember 2, 2015
    We were unlawfully drunk the last time we are here so tonight is round two! Let's see if this is as good as my drunk stomach remembers.
  • Roy L.
    Roy LarsonJuly 22, 2015
    The food is good but the service is really slow
  • Rosy A.
    Rosy ArredondoMarch 1, 2015
    Big kid time😜
  • Mike D.
    Mike DFebruary 22, 2015
    Why does a boiler need a house? A boiler shed, garage, maybe a small condo - but a house?!? Anyway, try the gluten free veal shanks with extra gluten. Yeah it confused me too - go with it!!
  • Giovanna H.
    Giovanna HanoFebruary 21, 2015
    The Quail skewers were good but nothing exciting. The bacon kettle corn was literally just kettle corn with 5 large flavorful pieces of cold ham on top. The local Golden Ale beer was really good!
  • Vonia
    VoniaDecember 9, 2014
    Chef White is great; secret menu Macaroni & Cheese...
  • Tyrone B.
    Tyrone BixbyNovember 25, 2014
    Place is just aweight kid. Had a new pasta that rolled out and way too salty. Don't think I'll be back, nothing special mane.
  • Matthew P.
    Matthew PaulNovember 2, 2014
    Been here 5+ times
    The "from the market" section are often vegetables that are purchased from the farmers market which is every Saturday 9am-1pm! Delicious.
  • Sandra
    SandraOctober 18, 2014
    Great local beer selection!
  • Valerie N.
    Valerie NietoJuly 19, 2014
    Love the hangover hash
  • Aldo A.
    Aldo Ag MerJuly 8, 2014
    Expensive and terrible
  • safoodiegram
    safoodiegramJune 6, 2014
    Chef Jeff cooks up one hell of a menu in the old boiler house. I've never had anything I didn't like here, but I recommend the Bubbling Swiss with dinner and whatever french toast is up for brunch.
  • Rob P.
    Rob PickettMay 22, 2014
    MOTHERHUMPIN AMAZEBALLS! No other words in the English language can describe the delicacy that is the pork belly other than those words! Get it. Eat. Enjoy.
  • Trevor C.
    Trevor ClarkDecember 5, 2013
    Jackie Treehorn Burger - Bacon peanut butter Fois Gras...
  • Johnnie D.
    Johnnie De La GarzaNovember 17, 2013
    Eaten here several times. Chef Jeff has an awesome menu. Close to downtown in Pearl Brewery.
  • Missy M.
    Missy ModerNovember 1, 2013
    Lamb skewer dish was great right down to the last pine nut on the dish. Pork hoagie was amazing if you don't eat much pork this will change your mind. Will be back. Atmosphere is industrially elegant
  • Dude
    DudeAugust 23, 2013
    Uppercut!!!
  • Shannon A.
    Shannon AmentAugust 3, 2013
    If you are there for Saturday brunch, the Green Chili with poached eggs and grits is sinfully delish. Oysters Rockefeller rock too.
  • JD H.
    JD HerreraJuly 6, 2013
    Server doesnt know the names of beers and is always saying dont ask me. Adults carded because of the flood of 10 yr olds with their girlfriends apparently? Not the best place here...
  • Maude E.
    Maude EdwardsJune 28, 2013
    The bubbling Swiss, roasted eggplant garlic, and sweet onion "bread" was AMAZING! It was like a mini fondue/self-made grilled cheese but better! Quail Popper Skewers are a must!!!
  • Melissa M.
    Melissa MartinezJune 1, 2013
    This place sucks...the bartenders have attitudes and they have a limited selection on beer and alcohol! Not worth it!
  • Molly S.
    Molly SimmonsMay 14, 2013
    Been here 5+ times
    Don't be intimidated by the big prices on the meats. You can order a full meal with a bottle of wine for less than $100.
  • Molly S.
    Molly SimmonsMay 14, 2013
    Been here 5+ times
    Order the bubbling swiss and the risotto. Both killer dishes at a really great price.
  • Mitchell W.
    Mitchell WischmannMay 12, 2013
    30 minute wait and there are a bunch of tables open. Disappointing.
  • Sandy G.
    Sandy GarzaApril 2, 2013
    A kid by the name of Jake Yanez is playing tonight! He's talented !
  • Sylvia J.
    Sylvia JourdanMarch 31, 2013
    The scallops were divine
  • William S.
    William ScanlanMarch 30, 2013
    From the hostess to the wait staff the service needs improvement and an attitude adjustment. Too bad because the food is pretty good.
  • Greg R.
    Greg RodriguezMarch 24, 2013
    Seriously, there's a wait with tons of open tables! No draft beer. Sad.
  • Brett C.
    Brett CopelandFebruary 15, 2013
    Get the cheese plate, quail poppers, and filet with foie gras butter.
  • David U.
    David UmphlettJanuary 18, 2013
    Been here 5+ times
    The wine is awesome and you gotta get the Mac n Cheese
  • Juliana P.
    Juliana PerezDecember 12, 2012
    The bacon wrapped quail is delectable!
  • Lauren M.
    Lauren MadridDecember 3, 2012
    Been here 10+ times
    Get the scallops. You won't regret it.
  • Johnnie D.
    Johnnie De La GarzaNovember 27, 2012
    Great place to hang out with friends. If you want to eat something light with a glass of wine try the bubbling Swiss, roasted elephant garlic, sweet onion, a sort of fondue.
  • Mark I.
    Mark InterranteNovember 18, 2012
    Quail wrapped with bacon - lamb meatballs - Brussel sprouts with bacon = hits!
  • William C.
    William CalderaNovember 18, 2012
    Live band playing Sat night. Starts in an hour. Hopefully not to loud
  • Brandy H.
    Brandy Hickerson SmithNovember 15, 2012
    Upstairs is worth the tour! A chain mail curtain creates a small private dining area! Crazy. The food was great. The brussel sprouts - fantastic! Lauren was our friendly waitress. Ask for her!
  • Jamie G.
    Jamie GloverOctober 4, 2012
    Opening early November 2012!
  • Gabriel V.
    Gabriel VillafrancaSeptember 16, 2014
    Sin, palabras el lugar es hermoso y la comida increíble
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