Bojangles’ began in 1977 and saw an opportunity to develop a quick-service restaurant chain based on three attributes: a distinctive flavor profile; wholesome, high-quality products made from scratch; and a fun, festive restaurant design with fast, friendly service...
Slow, but usually worth the wait.
Cheese Bo biscuit is so good!
Try the cheeseBo. Um!
Their fries are the best if you get a lot of seasoning
busy at lunch time ... :(