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Bon Ton Cafe

Cajun / Creole Restaurant$$$$
Central Business District, New Orleans
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8.6/10
90
ratings
48 Tips and reviews
Filter:
  • bread pudding
  • crab
  • crawfish étouffée
  • turtle soup
  • redfish
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  • Greg S.
    Greg SchulerFebruary 3
    Old school New Orleans food. There's probably 3 ounces of whiskey on the bread pudding.
  • Tisha C.
    Tisha CiureaSeptember 25, 2016
    Best crawfish bisque I ever had!! Crab au gratin or crab imperial are amazing! Great service!! Friendly staff!
  • BuzzFeed
    BuzzFeedAugust 16, 2016
    Get yo mind right - I don’t care where you eat it, but find some CRAWFISH ETOUFEEEEEE!!!!! Read more
  • Moe D.
    Moe DexlerMay 30, 2016
    Great food here. A little pricey, but good value for the money.
  • Janelle B.
    Janelle BosticMarch 2, 2016
    Wonderful, authentic New Orleans restaurant. Amazing service, food and decor. Try the shrimp jambalaya and the speciality Red Fish Bon Ton.
  • Jeff B.
    Jeff BuakJanuary 6, 2016
    Service and food were both fantastic.
  • Jen S.
    Jen SNovember 6, 2015
    Wow. Ribeye with crab gratin. *dies happily*
  • Michal S.
    Michal SlominskiOctober 2, 2015
    Great food and great service.
  • Dan M.
    Dan MJuly 29, 2015
    Crabmeat Au Gratin was pricey but excellent! Buttered Potatoes were O.K. Bread Pudding with rum sauce and butter pecan ice cream was delectable! If I was Catholic, I would be heading to confession.
  • Stephen S.
    Stephen SmytheJune 23, 2015
    I dropped in this joint for the oft talked about about Rum Ramsey and was not disappointed.
  • Sirus O.
    Sirus OrndoffFebruary 12, 2015
    Old school restaurant. Old school decor and service. Go for dinner. Lunch is for people that work not tourists.
  • Gabriel D.
    Gabriel DietrichJanuary 2, 2015
    Great service and atmosphere. Comfort food. Loved it
  • Juan Carlos C.
    Juan Carlos CarrasquelNovember 4, 2014
    Bread pudding was awesome
  • Eric D.
    Eric DNovember 2, 2014
    Cajun classics done right. If you need an introduction to cajun cuisine, this is as good a place to start as any. Étouffée, jambalaya, gumbo, the list goes on and on. Great fried catfish too.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Bon Ton Cafe as seen on Best Thing I Ever Ate Read more
  • foodforfel
    foodforfelAugust 26, 2014
    The best meal I had in NOLA. Order anything and everything: the shrimp, crab and okra gumbo, crab au gratin, crawfish étouffée and DEFINITELY the bread pudding a la mode are all winners.
  • jessica c.
    jessica curryAugust 24, 2014
    Good onion rings. Crab au gratin is good but sooo rich
  • Lance L.
    Lance LacoffAugust 11, 2014
    Really good étouffée
  • Iffat J.
    Iffat JokhioAugust 10, 2014
    Everything is awesome. Totally great for our last dinner in Nola.
  • Felicia W.
    Felicia WillemsApril 1, 2014
    Everyone recommended the Crabmeat Au Gratin and they were right! So, so good. Unlike anything else I've ever had.
  • Amy P.
    Amy PatelFebruary 3, 2014
    Get the bread pudding but be sure you have space for that whiskey it's soaked in ! It's Delish !
  • Jim J.
    Jim JohnsonJanuary 16, 2014
    Excellent redfish
  • Camille W.
    Camille WileyJanuary 3, 2014
    Check the hours before you go, they close after lunch until 4. Really wanted to@eat here.
  • Tiffany Y.
    Tiffany YizarNovember 15, 2013
    The bread pudding may be the best in town. Watch out for that whiskey sauce. It's strong!
  • Peter L.
    Peter LadaOctober 23, 2013
    Cajun: Bon Ton is an awesome throwback to another generation's restaurant. It's all about the tradition. They won't share the recipe with the diner. They do great dishes the old way.
  • Kim
    KimOctober 7, 2013
    Bread pudding will change your life.
  • Aron H.
    Aron HegyiSeptember 26, 2013
    An old school creole/Cajun restaurant—checkered tablecloths, etc. Been around for 110 years because it's just that good. - Chef John Besh (crab bisque, crawfish bisque, crabmeat au gratin)
  • Rebecca C.
    Rebecca ChapaJuly 20, 2013
    Fabulous turtle soup and fried catfish!
  • Stephen S.
    Stephen ScarbroughJune 4, 2013
    Treat yourself to the crab meat au gratin. You'll think you might as well die and go to Heaven afterwards. It should be on anyone's bucket list. Also the only place you can get a Rum Ramsey.
  • Sarah P.
    Sarah PharesMay 26, 2013
    My favorite crawfish etouffee
  • A J.
    A JMay 6, 2013
    The Bread Pudding with Whiskey Sauce is a must try! The recipe is on the website as well!
  • John E.
    John EllisApril 24, 2013
    Try the Crawfish Etouffee
  • Jesse J.
    Jesse JensenMarch 19, 2013
    Get the crawfish etouffee. Then check the Wikipedia page for etouffee.
  • Bridget M.
    Bridget MNovember 17, 2012
    The crabmeat au gratin is out of this world! Catfish tid bits are stellar too - very lightly battered.
  • Andrew K.
    Andrew KempSeptember 18, 2012
    La Crema Pinot Noir is a real treat!
  • Jonathan G.
    Jonathan GorbachAugust 14, 2012
    The bread pudding is excellent. Split an order between 2 or 3 people. The whiskey sauce is very strong... get it on the side or substitute the caramel sauce.
  • Paul C.
    Paul CanterburyJune 16, 2012
    Best Creole food I had in New Orleans. Great service too. I really liked this place.
  • Christopher D.
    Christopher DyerApril 2, 2012
    Wow! You have to try the Crabmeat Au Gratin and the Crawfish Étouffée. This is a true taste of New Orleans food.
  • Jim S.
    Jim StonehamDecember 1, 2011
    amazing....
  • Heather G.
    Heather GNovember 19, 2011
    The crawfish bisque is awesome!
  • Kevin L.
    Kevin LentzOctober 26, 2011
    This place is awesome! Trust the waitstaff.
  • Dave S.
    Dave SurganOctober 23, 2011
    Try the crawfish etouffee
  • Napoleon B.
    Napoleon ButicSeptember 10, 2011
    try the turtle soup with sherry
  • Brian V.
    Brian VirgoMay 6, 2011
    Get the homemade rum special.
  • Stacy B.
    Stacy BuskingNovember 12, 2010
    Get u some crab au gratin
  • Debbie S.
    Debbie SheaJanuary 1, 2010
    Food is consistantly good and represents a great cross section of New Orleans cuisine.
  • Lotus B.
    Lotus BlossomOctober 28, 2009
    If I had friends in for one day, Bon Ton Cafe is where I would bring them for authentically delicious, local cuisine. Unpretentious, down home wait staff with high falutin' & quality food! Read more
  • edyna b.
    ☕️☕️🍪🍪❤️❤️❤️
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